From beer to purifying masks, passing through delicious recipes, decorations and even musical instruments, the pumpkin is considered the queen of autumn for its sweetness and versatility. All the parts are used: peel, pulp, seeds, elements to be used not only in the kitchen.
Pumpkin pulp can be used to soothe skin inflammations, while the peel can be used for minor burns. Also rich in fiber and antioxidants, it is an excellent ally of the diet and is a friend of our skin. Finally, the seeds, which help to prevent cystitis, because they contain cucurbitin, a substance that contributes to hindering pathologies of the male and female urinary tract.
me getting a pumpkin facial at Aqualux Spa. in Bardolino, Italy
Drink a pumpkin tea to better face the change of season. It is rich in vitamins E and F, mineral salts, proteins and carbohydrates. If we add lemon and carrot to our drink it becomes even more effective .. How to prepare latisana? S Boil the pulp, boil and crush the seeds and then cook again. Filter, add the pulp and blend. Add the lemon juice and the chopped carrots. Boil for 10 minutes! your herbal tea is ready!
…e poi la zucca fa bene alla pelle e allo spirito…
NEXT STOP BARDOLINO , GARDA LAKE , ITALY
Hotel Resort Spa AQUALUX in Bardolino, Garda Lake , Italy
Bardolino, Lake Garda. For a facial,BIO – Spa di Aqualuxhas opted for the queen of winter vegetables, rigorously selected among those coming from farms that do not use fertilizers or pesticides.
iIn the Spa of Aqualux in Bardolino, the pumpkin is the protagonist of an exclusive sustainable wellness treatment, a real energy booster!, suitable for skin care, rich in carotenes, pro-vitamin A and various minerals, including phosphorus, iron
The vegetable sponge is obtained from the pumpkin and is used to clean the dishes and in the shower. Beauty products are quick and easy to prepare, sustainable, economical and good for you, as pumpkin is rich in vitamin A, vitamin C and zinc. You can make a mask with pumpkin pulp and aloe for the face, the effect will be that of a light natural lifting or a scrub with pumpkin and brown sugar, which will make the skin of the body softer and smoother or even a pack to revitalize icapell icon cooked pumpkin, coconut oil and lemon juice
After removing the mask, a delicate and relaxing massage will help to enhance the tone, firmness and brightness of the face. Finally, a warm infusion of red apple and cinnamon, particularly useful at an energizing and stimulating level. The facial treatment lasts about 50 minutes and costs 70 Euros.
Milan, On the sixtieth anniversary of his debut. Teatro Gerolamo host the exhibit Il teatro di Paolo Poli (the documents of the Giorgio Cini Foundation from the artist’s personal archive) shows images and materials from the personal archive of the great actor, Curated by Maria Ida Biggi and composed of original documents from the artist’s archive, the exhibition resumes and enriches the initiative carried out in Venice after the donation and was born from an idea of Roberto Bianchin, consultant and former artistic director del Gerolamo at the time of its reopening, in 2016, after 33 years of closure. Milan.
The exhibit hosts clips of Poli’s shows, rare original and unpublished photographs, autographed letters, telegrams form theater celebrities, postcards, playbills, programs and room booklets, scripts and director’s notes, scores of the music he personally selected, press review articles and various study materials. and work, as well as beautiful sketches for the amazing costumes and props created by the set designer and costume designer Santuzza Calì.
Actrice Lucia Poli, Paolo’s sister, introduced the Exhibit then performed on stage withher “solo” show “Walking around with my authors” . She spoke about her friendship with brother Paolo and how deeply the theater influenced her life form the child till now .
Poli was one of the first ever actor en travesti, and one of the first openly homosexual public figures. playing on stage celebrated woman like an irreverent version Santa Rita da Cascia, I asked Lucia what was her very first reaction , when saw her bother wearing woman clothes…”Not a big deal, she answered, . I remember that Paolo, me and my 2 sisters, used to drees up with Aunt dresses and play drama, comedy or music… was fun and kind of normal.
Lucia’s theatrical carrier never stopped, on stage with her bother or alone. About choosing her repertoire Lucia says “In my journey I stumbled upon words and I was enchanted. Because words and literature have always been my first source of inspiration, the oldest love. And it happened that the favorite authors decided for me the stages, the directions and often the contents of my theatrical adventure.“
The Exhibit IL TEATRO DI PAOLO POLI November 6-22, 2021 at the Teatro Gerolamo, Milan
For generations, the Ciociaria companies have been producing sheep and goat cheeses, grazing animals, farm animal rennet. Among the most delicious are Caciofiore, Pecorino di Picinisco, Conciato di San Vittore, the Marzolina slow food presidium.
To pair a “pecorinoso” dish, nothing better than a glass of the vigorous cabernet produced by Masseria Barone, in the heart of Ciociaria, both the gold Atina “Ricucc” and the Riserva “Marcon”, with their hand-painted label, are perfect companions. journey of Lazio dairy excellence. The cabernet of Masseria Barone, dated 1800 and inhabited by the famous Baron Brancalasso. How much history and how many traditions in the Ciociara food and wine …
Cabernet Sauvignon has been grown, since 1860, on the sunny hills that frame the historic center of Atina. After careful harvesting and manual selection of the best grapes, an accurate vinification follows from which this elegant and powerful wine is obtained.
A patient aging in French oak barrels allows the development of a complex and intense aroma. Brilliant red with intense garnet reflections. The taste shows sweet tannic notes in balance with a structured and persistent body.
TLA CUCINA MONASTICA MARCHIGIANA– Ninth stage ‘of the spirit’ at the San Giacomo Restaurant SATURDAY 23 OCTOBER – 8.15 pm in Montepandrone (AP) – A step back into the history, secrets and recipes of monastic cuisine.
Discover the ancient culinary traditions of monasteries, abbeys and convents to rediscover the simplicity of food and flavors.
‘The Monastic Cuisine of the Marche’ is the title of the ninth food and wine event at the San Giacomo restaurant, within the project funded by the Department of Agriculture of the Marche Region. A ninth stage ‘of the spirit’ that aims to enhance a heritage of knowledge and flavors that has been handed down for centuries and that tells of productions characterized by authentic tastes and intense aromas.
The monastic cuisine of the Poor Clares preferred natural ingredients and made dishes that were not very elaborate and particularly varied. The menu chosen by the San Giacomo restaurant intertwines typicality and customs and combines them with Doc and Docg wines of the Piceno area:
WHAT WILL YOU EAT Bruschetta (Clarisse di San Lorenzo in Belforte del Chienti), Crispy Crostini (Benedictine of Santa Maria delle rose Sant’Angelo in Pontano ), Chestnut broth (Clarisse di Atri), Maccheroncini with humid Marchigiana (Clarisse di San Giuseppe Pollenza),
Macaroni pie (Clarisse di S. Maria Maddalena Serra dei Conti), Chicken with green olives (Clarisse di S. Chiara di Montegiorgio), Salad with tanned oil (Clarisse di Jesi), Ice cream (Benedettine di San Marco Offida). The wine pairing will be carried out by the most popular wineries in Italy: Le Canà, Le Caniette, Allevi Maria Letizia.
‘Marche: from the vineyard to the table’ is the regional call created to support producers of quality wines and the catering sector in view of the post Covid reopening, allocating resources for promotional and tasting projects of quality food products, starting from wines with certified denomination. Cost: 35 euros including wines info in english https://www.ristorante-sangiacomo.it/en/it/cucina-dello-spirito.cfm
Italy. Fano is a seaside resort and town, located about 12 kilometers southeast of Pesaro. It is the third largest city in the Marche Region and a tourist destination for those looking for a first-rate cultural, historical and environmental heritage.
Fano offers visitors, tourists and locals the opportunity to enjoy the sea and the delightful countryside of the hinterland. If you have never visited Fano, I suggest you to add it in the list of future weekends. You will not be disappointed!
La Torre d’Augusto
No to be missed L’Arco di AugustoPalazzo Montevecchio il Giardino Storico di Piazzale Leopardi Fontana della Fortuna Mura Augustee ( Augustus Walls)
Le mura Augstee e la Fontana della Fortuna
Maria Nuova Church Piazza XX Settembre Museum Civico e Pinacoteca nel Palazzo Malatestiano hosting the magnificent Guercino‘s painting “The Guardian Angel”
Guercino‘s painting “The Guardian Angel”
THE BRODETTO FEST Every Year Fano celebrates the most iconic local fish dish : the brodetto . The brodetto is a dish born on board fishing boats as a soup of “poor fish”. A super mixture of mazzole, monkfish, dogfish, weever, ray, boccaincava, St. Peter’s fish, mantis shrimp, cuttlefish, redfish were cooked with oil, onion, tomato paste and vinegar.
The brodetto is the result of the historical and profitable “cultural” and “material” exchange between fishermen and gardeners, between sea and land. It was born as a poor dish of fishermen who used that low quality fish difficult to sell. The ingredients provided are extra virgin olive oil, garlic, parsley, basil, yellow pepper and tomato Fish varieties can vary, but should be at least seven, including ray, mullet, cuttlefish, big head, walnut, cod, sea cicala , sole, mussels, clams, redfish, scampi.
BrodettoFest 2021 This year edition was set up by Omnia Comunicazione that managed to create an extraordinary food & wine bonanza, featuring Michelin starred Chefs, show cooking, meetings, kid games, culinary talks and tastings of the best brodetto in the Region.
Here come the Stars!
Three amazing dishes prepared by Michelin starred Chefs. From left RISOTTO RIVIERA ADRIATICA by Alberto Faccani, SPAGHETTO BREZZA MARINA by Michelangelo Mammoliti, CALAMARATA WITH ALKERMES by Silvia Baracchi
The United Cities of Brodetto Sounds like a new nation! and a very tasty one! Five chefs showed their skills while cooking different styles of brodetto. The winner? All five of them… dishese were delicious.
Five different styles of brodetto, one common denominator: a slice of a crunchy roasted breadyou can add unusual extra ingredients , like peppers, saffron or passatelli pastaThe five dishes created by the Chefs from the Marche
Brodetto Experience. Let’s take a class! From the fish market to the home table in an authentic and convivial atmosphere. Let’s learn how to cook brodetto together! – Tour to the fish market in Fano to buy fish, then travel to a Show cooking soup in a country house . With a small group of four ( the lucky ones…) with lived the brodetto school experience. The adventure started quite early in the morning, shopping around the Fano great Fish Market, in order to choose the best ingredients to male the best brodetto ever….
shopping for the right type of fish at the Fano MarketTUQUI Tour Adolfo and with the lovely Ivana, a brodetto expert.
We were guided by Adolfo Ciuccoli, from TUQUI Tour, a travel agency specialized in discovering the Marche Region, aiming to emotionally involve the traveler, who becomes the main actor of the experience.
“Absolutely no clams or mussels in the authentic brodetto! ” Sentenced Signora Ivana the cook in charge of the Experience… “Let the mussels be in my “Pepata” on the side”et voilà! the brodetto is served ! Buon Appetito!
What In the glass? Certainly a Bianchello del Metauro, a white white produced in the Marche with the Biancame and long white Malvasia vines, It is a precise, young and versatile wine, with a straw yellow color and a dry, fresh, pleasant taste of wild thyme, My fav are Asdrubale e Pian dei Fori from Azienda Agricola Mariotti Cesare,
Two Marche excellencies : Bianchello Mariotti Cesare, and Fossa Cheese from Sogliano
The Bianchello d’Autore Project is from the union of some historic producers of Bianchello Metauro DOC and has been entrusted to the experience and professionalism of a careful choice of nine local producers, whose labels bring to the table a wine that can accompany with harmony the most varied dishes, especially those of fish, including the brodetto, a true icon of the Marche cuisine.
Great meals! what about ending with an amazing coffe? Sure, but must be a moretta! Moretta Fanese, is a pretty alcoholic corrected coffee originating from the city of Fano also widespread in neighboring areas and cities. It is strong and sweet, and is usually drunk as a digestive after meals or as an afternoon energizer, since the correction is an alcoholic blend based on aniseed liqueur, rum and brandy.
2021 Brodetto Fest did not ignore it , on the contrary set up the Moretta Competition, featuring barmen and cocktails expert form all over the region and awarding Nicolas Vincenzetti as Best Moretta Maker 2021, The secret ingredients of his winning coffee? ….Anized drink Varnelli, coffee grounds, sugar syrup, lemon peel, rum and brandy, banana juice. Try to make your own at home!
Brodetto Fest 2022 will be back next year! Check online and Add the dates to your calendar!
Un’indimenticabile notte a Palazzo. Il Palazzo Gregorini Binghamvanta 200 anni di storia, arte e cultura. Fu disegnato dal celebre architetto Camillo Morigia e in seguito divenuto residenza del Conte Riccardo Bingham e di sua moglie Adelaide Gregorini. Il Il palazzo offre sei suites, dotate di ogni moderno comfort e arricchite da stucchi, stemmi, pavimenti antichi e tutti i beni artistici rinnovati da un accurato restauro per preservare la loro resistenza e la capacità di trasmettere energia. Scoprirete inaspettati elementi artistici, come pavimenti originali, stemmi ottocenteschi, affreschi che ornano i soffitti, oltre a suggestivi saggi di restauro che trapelano dalle pareti.
Le suites propongono allo stesso tempo una esperienza confortevole, frutto di una ristrutturazione e di un design che mescola elementi artistici a un’ assoluta cura dei dettagli tecnologici di ultima generazione. Ho scelto la Suite Exagon, chiamata così per il soffitto dal disegno esagonale, un ambiente antico e nello stesso tempo contemporaneo. Ho apprezzato i tessuti speciali e biancheria rigorosamente di artigianato italiano.
Il Palazzo non serve la prima colazione (peccato, mi sarebbe piaciuto sedermi in uno dei salotti e gustare un capuccino con chsisà quale dolce delizia…) però in camera troverete tutto il necessario per un buon caffe o un the mattiniero, compresi deliziosi biscotti al cioccolato.
Qui l’eleganza contemporanea si manifesta attraverso materiali nobili come il legno, i marmi e i metalli satinati si alternano in uno stile che accoglie e custodisce. Il servizio, discreto e attento, è sempre disponibile ad ascoltare le esigenze degli ospiti, nel completo rispetto della loro privacy.
Fabrics vagary at the Museo del Tessuto, 1700 amazing embroidery, biscuits dated 1858, how to became a crewelwork artist and more…
At the top of my list The Museo del Tessuto hosting the exhibit Il Capriccio e La Ragione ,
me, having a great time at at the exhibit
Here you will find a luxurious display of embroideries, silks, brocades, and lampasses from 1600, when new nations were discovered and new costumes images and stories were imported to Europe.
Porcelains, paintings of landscapes, and the new profession of the fabric painter starting from the vagary of remembering antique historical ruins to portraits either official or private. France launched and updated this elaborate fashion, stating different styles, from bizarre to dentelle, to the beautiful drawings of Jean Revel, a major figure in Lyonnaise silk from the 18th century and a pioneer of the French style, who carried his innovative style beyond the courts of Versailles and Paris.
Francesca Tolot is probably as famous as the celebrities she’s worked on. Originally from Italy with a fine-arts background, Francesca had already made a name for herself in Europe working on powerhouse editorials for the likes of Vogue and Harper’s Bazaar, before moving to Los Angeles and landing her first major job with none other than Madonna herself.
Ofra Cosmetics teamed up with ‘the one and only’ Francesca Tolot to bring a capsule collection which not only embodies Francesca’s style but gives makeup lovers the opportunity to really tap into their creative side…The rest, as they say, is history and her impeccable yet unique style made her one of the most sought after makeup artists in a very short amount of time.
She’s renowned for her work with pretty much every singer, actress, supermodel, fashion magazine, designer campaign you can imagine .Think…Beyonce, Naomi Campbell, Jennifer Lopez, Janet Jackson, Elizabeth Taylor, Vogue, Elle, Harper’s Bazaar, Valentino, Mercedes Benz…just to name a few, her incredible book One Woman 100 Faces is a must. It exhibits a collection of her work over 20 years of her career and it’s a visual feast to say the least.
Here it comes the time for beauty and relaxation, all signed by NIVEA
Nivea on the street
Nivea beauty treatments
After a long walk, it is right to take a relaxing break in Jungfernstieg, in the heart of Hamburg with a fantastic view of the Alster river. Here Nivea Hausawaits for you, this is the official store of the famous face cream, born in Hamburg in 1929. Here you can find classic or brand new creams for face and body, cosmetics, revitalizing treatments, relaxing massages, as well as manicures and pedicures.
Plus a really cute souvenir: your ‘Nivea’. You ‘ll be photographed and in a second …you’re on the cover of the famous blue box. I couldn’t resist …
So, what do you think? Am I fine for a cream cover?
LONDON Where to stay Cercate classe e tradizione ? Consiglio il cinque stelle Royal Lancaster Hotel. Si affaccia su Hyde Park e, secondo me, rappresenta il top dell’eleganza, discreta e sempre di buon gusto accompagnata a un servizio ineccepibile.
Due ristoranti: Nipa Thai serve autentica cucina tailandese e Island Grill, che offre piatti della tradizione locale. L’elegante Hyde Bar è perfetto per un cocktail. Il ricchissimo breakfast è servito nello splendido ristorante Park con vista mozzafiato sul parco. Dalle camere, progettate in modo impeccabile per combinare stile e comfort, si oode di una vista spettacolare giorno e notte. Arredamento vagamente anni ’60, sembrerebbe che James Bond possa entrare nella hall da un momento all’altro.
Eccleston Square Hotel Perfetto esempio di alta classe alberghiera che sposa Ie più avanzate soluzioni tecnologiche.È uno dei primi hotel al mondo a fornire connessioni TV 4K e, grazie al soundbar Sonos Beam, un suono perfetto. Comandi digitali dovunque, dal controllo di tutte le funzioni in camera, all’inclinazione del letto e, come se non bastasse, vi verrà consegnato un cellulare gratuito per chiamate illimitate a numeri mobili e fissi britannici e internazionali. Chi prenota direttamente può usufruire di un minibar gratuito rifornito ogni giorno. Si trova a pochi minuti da Victoria Station e della metropolitane Circle, District e Victoria, nonché il Gatwick Extress. Ah dimenticavo…. gli ospiti possono utilizzare il meraviglioso giardino privato antistante l’hotel!
I had planned it all and planned it well. We arrived in Cambodia’s capital and enjoyed a 2-night stay at the Intercontinentala magnificent venue that isn’t in the touristic epicenter of Phnom Penh which would be close to the river, close to the Royal Palace, but actually it is rather central taking the city in its full scope. There are good things about staying at a hotel that is NOT particularly meant for tourists and that ISN’T in the touristic hub of town.
“LA TORRETTA”, Cinque Terre, Ligury A gentle yet accurate reception, bottles of Italian prosecco and Cuban rum welcome you in one of the ten gorgeous sunny rooms that harmoniously mix a combination of antique and contemporary pieces. My suite with a nice welcome! an iced bottle of prosecco
Most of them have balcony overlooking the vineyards to one side and the blue Mediterranean to the other. At breakfast time, the “buongiorno” , is a real “good morning” thanks to Gabriele’s Mamma who prepares the most delicious torte salate (salted cakes with fresh vegetables) and the succulent torta di riso ( a rice cake traditionally cooked every year con August 10th, but available here every morning! ). All this goodies enhance a generous breakfast with local cheeses, meats, home-made patisserie, fresh squeeze oranges.
Mamma does breakfast. Do not miss her “torte salate” and the traditional rice cake!Enjoy one ( or more…) glass of wine offered at your arrival or served at the sunset aperitivo time in the terrace that boasts a spectacular views of the stunning Bay. Spectacular view from the terrace Superbly located in the centre of the wonderfully picturesque village of Manarola a once-in-a-lifetime ultimate destination in beautiful Cinque Terre, Ligury, Ital. Reservation a must. Here the link http://www.torrettas.com
Slovenia. Bled, about an hour North of the capital Ljubljana to the North-West of Slovenia. Rather than the town it is the beautiful lake that gives the name Bled, famous among the European elite as early as the 1930’s with the construction of a luxurious hotel providing natural hot spring source knowned for health benefits.I am talking of the Grand Hotel Toplice, a venue that boasts a rich history, a magical location, gorgeous alpine and lake views and sumptuously comfortable, elegantly styled rooms.
Each of the rooms and suites at Grand Hotel Toplice has its own unique character and are traditionally styled with beautiful parquet floors, rich furniture and beautiful paintings with many of the rooms benefiting from breathtakingly beautiful lake views. The hotel has been recently renovated and restored to its former glory and is one of the best hotels in Slovenia as well as being a member of the Small Luxury Hotels of the World collection.
It has hosted many eminent guests and is frequented by celebrities such as Vivian Leigh, Arthur Miller, Pablo Neruda, King Hussein of Jordan, Paul McCartney and…me, with my best friend-chef-writer Philip Sinsheimer, graciously hosted by Sava hotel and resort group that manage the venue.
Starting from the impeccable reception. the hotel boasts luxurious accommodation, few restaurant, a bar and the enchantment of Lake Bled. All rooms and suites are individually decorated in an enchanting and traditional style, lavishly equipped with an excellent range of facilities, a relaxing thermal swimming pool and benefit from different saunas, wellness services and a solarium among a private lido,
where Philip (expert swimmer) dived in the limpid lake water while me (lazy man…) was indulging in a relaxing sunbathing. We dedicated the morning ( when the light is best) to row to the island where the minuscule baroque chapel.I was anxious to hear the bells rings, because I knew about the legend wich narrates that around the year 1500, the leaseholder of Lake Bled at the time, Hartman Kreigh, disappeared. People said he was killed. Sad for the events, the Lady of the Castle collected all of her precious golden jewellery to be melted down and casted into a bell for the chapel on the island of the Lake, so that the bell would toll in remembrance of beloved companion. They say the bell has a magic power, when it rings, you should make 3 wishes and wait for them to become real. We did 99 steps and finally we arrived at the church, where the view is really breathtaking and, yes, we waited for the bell… Not sure my wishes are becoming a reality, we ll see….