TLA CUCINA MONASTICA MARCHIGIANA–
Ninth stage ‘of the spirit’ at the San Giacomo Restaurant
SATURDAY 23 OCTOBER – 8.15 pm in Montepandrone (AP) –
A step back into the history, secrets and recipes of monastic cuisine.
‘The Monastic Cuisine of the Marche’ is the title of the ninth food and wine event at the San Giacomo restaurant, within the project funded by the Department of Agriculture of the Marche Region. A ninth stage ‘of the spirit’ that aims to enhance a heritage of knowledge and flavors that has been handed down for centuries and that tells of productions characterized by authentic tastes and intense aromas.
The monastic cuisine of the Poor Clares preferred natural ingredients and made dishes that were not very elaborate and particularly varied. The menu chosen by the San Giacomo restaurant intertwines typicality and customs and combines them with Doc and Docg wines of the Piceno area:
WHAT WILL YOU EAT
Bruschetta (Clarisse di San Lorenzo in Belforte del Chienti), Crispy Crostini (Benedictine of Santa Maria delle rose Sant’Angelo in Pontano ), Chestnut broth (Clarisse di Atri), Maccheroncini with humid Marchigiana (Clarisse di San Giuseppe Pollenza),
Macaroni pie (Clarisse di S. Maria Maddalena Serra dei Conti), Chicken with green olives (Clarisse di S. Chiara di Montegiorgio), Salad with tanned oil (Clarisse di Jesi), Ice cream (Benedettine di San Marco Offida). The wine pairing will be carried out by the most popular wineries in Italy: Le Canà, Le Caniette, Allevi Maria Letizia.
‘Marche: from the vineyard to the table’ is the regional call created to support producers of quality wines and the catering sector in view of the post Covid reopening, allocating resources for promotional and tasting projects of quality food products, starting from wines with certified denomination.
Cost: 35 euros including wines
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