WORLD’S BEST CHEF EVER! MEET MR. PELLEGRINO ARTUSI

The acknowledged father of modern Italian cookery, Pellegrino Artusi was born in 1820 in Forlimpopoli. He lived in his native town until 1851, when the city was violently attacked by the band of the Passatore, an infamous highwayman The Artusi family moved to Florence after that. Pellegrino became a wealthy man  Working in finances and, at the age of 45, was able to concentrate full-time on his big passion: the home cuisine. He loved to search, meditate, About the recepies, have someone else to experiment the cooking and, finally, taste. Artusi anticipated trends which would become popular during the XX century, among them the introduction of pasta as the typical first course on the Italian menu. The book was ahead of its time. No publisher was interested.  Finally, in 1891, the author took a chance and published it at his own expenses. Success was as unthinkable as it was overwhelming. During the following 20 years, the author himself worked on 15 editions and the “Artusi” became a hit. Casa Artusi was founded in the name of  its cultured gastronomist and his manual La Scienza in Cucina e l’Arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well). one of Italy’s best read books. Most Italian families had it—and still have it. It has been translated into English, French, German, Dutch, Spanish, Portuguese, Russian and Japonese.
HAPPY 200!
Casa Artusi, is celebrating the 200 years of Pellegrino’s birth with an opulent FESTA ARTUSIANA
In addition to celebrating the fact that Artusi was born in Forlimpopoli
, says the Mayor of Forlimpopoli Milena Garavini, we want to celebrate our country, our city and the fact that, after all, Artusi could not be born anywhere else, because this is the land where the sense of hospitality it is still sacred, in which the first companion at the table are still ‘al ciacri’, in which being together is culture.
Being together at the party on Pellegrino’s birthday represents the desire to do, to be there, to “not give up” that distinguishes us and the desire to look forward with hope for the future. Obviously we want to do it safely and peacefully, observing all possible cautions and all safety devices, also because where there is no serenity there can be no fun.MORE THAN 2O RESTAURANTS IN THE PIAZZA!
The restaurant is undoubtedly one of the most important aspects of the Festa Artusiana. People who come to Forlimpopoli for our event stop in one of the many restaurants to taste the various menus on offer. In all these years we have worked to ensure that the gastronomic offer always improves over the various editions .. In addition to their fabolous menu, each restaurant will prepare one Artusi’ s dish, scrupulously   following the original recipe.
HOW TO GET INTO THE FESTA
The entrances to the party area are characterized by large portals located on Largo Paolucci de Calboli, in Via A.Saffi, in Via A. Costa and Via Monte Grappa.
The exits from the party area are located on Largo Paolucci, Via San Rufillo, Via del Castello and Piazza Trieste.
INFO
http://www.festartusiana.it/

Finally…. the great Number 7
Artusi’s recipes are all numbered and probably the masterpiece is the Number 7, the famous cappelletti al’uso di Romagna (Romagna-style cappelletti pasta)
The name cappello (hat) comes from its shape. The pasta is filled with capon breast, parmesan, nutmeg, ricotta and raveggiolo (a mild creamy cheese), carefully shaped to six centimeters in diameter and boiled just a few minutes in a rich capon broth with celery, carrots and beef bones.

CESARE ZUCCA
Travel, food, wine & lifestyle.
Milanese by birth, lives between NY, Milan and the rest of the world. Cesare photographs and narrates cities, cultures, lifestyles, top chefs, and discovers traditional and innovative gastronomic delights  to tell you everything here,
in his non-touristy style.

Alta Badia, Italy. LET’S HAVE A MOUNTAIN PICNIC! (italian and english version)

LET’S HAVE A MOUNTAIN PICNIC!

In Alta Badia, in the heart of the Dolomites a UNESCO World Heritage site, picnics are back in fashion. You can order a picnic basket from ten refuges taking part in this initiative and enjoy your meal in the peaceful meadows next to the hut.
In Alta Badia, nel cuore delle Dolomiti patrimonio mondiale dell’UNESCO, i picnic sono tornati di moda. Puoi ordinare un cestino da picnic da dieci rifugi che prendono parte a questa iniziativa e goditi il ​​tuo pasto in prati tranquilli.
Una delle proposte enogastronomiche si chiama “Mountain Picnic”, che consente ai visitatori di gustare i migliori prodotti dell’Alto Adige, comodamente sdraiati in un pascolo verde a 2000 metri sul livello del mare. I turisti possono ordinare un cestino presso le dieci capanne che prendono parte all’iniziativa. Ogni rifugio offre una selezione diversa basata su specialità e prodotti locali. Dopo aver raccolto il cestino da picnic, ti verrà anche fornita una coperta…indipensabile per un classico pic nic !
One of the food and wine proposals is called “Mountain Picnic”, which allows visitors to taste the best products of South Tyrol, while comfortably lying in a green pasture at 2000 metres above sea level. Tourists can order a picnic basket with a unique menu at the ten huts taking part in the initiative. Each mountain hut offers a different selection based on local specialities and products. Upon collecting your picnic basket, you’ll also be given a blanket – no good picnic is complete without one! – and you can enjoy your picnic in the meadows near the huts. This allows all excursion enthusiasts to choose a safe spot to enjoy lunch.The baskets can be purchased in advance by contacting the hut or collected directly, with no prior order, at the participating mountain huts.

CURIOUS ABOUT THE MENUS?
Ütia Crëp de Munt: Local sliced meats and cheeses, dumplings salad with “turtres” (local speciality, fried pastry filled with ricotta cheese and spinach or sauerkraut), apple strudel.
Ütia I Tablá: Appetizer based on speck, smoked salami, local cheeses and bread, BIO barley salad, Alto Adige natural yoghurt with blueberry compote, Alto Adige apple.
Ütia Pralongiá: Fresh goat cheese wrapped in speck on salad with a honey dressing, venison ham, stewed sauerkraut and “föies da soni” (fried potatoes pastry), local yoghurt with wild berries and crumble.
Ütia de Bioch: Speck, smoked salami, pickles, hard boiled egg, horseradish, apple, cheese, bread, barley soup and “turtres”, Linzer cake.
Ütia Jimmi: Fresh cheese with mountain herbs, walnuts, tomatoes preserved in oil and local salami, venison burger, rustic bread, sauerkraut salad with crunchy speck, mayonnaise with juniper aroma, local venison meat, hazelnut tart with wild berry jam.
Ütia Saraghes: Appetizer with mixed cold meats made by “Lüch da Ciampidel farm”, including speck and cold salami, mixed salad leaves with fresh local cheese, hard boiled eggs (from free range chickens from a local farm) and smoked ham with an aromatic herb dressing, homemade chocolate and hazelnut cake with red currant jam.
Ütia Lée: Summer salad with strips of beef, wrap with speck and Fodom-cheese, carrot cake.
Ütia Las Vegas: Mixed salad with Mozzarella cheese, Püccia bread with cutlet, Linzer cake.
Ütia Franz Kostner: Mixed appetizer of local products, “Piz da Lech” pasta salad, dessert of the mountaineer.
Ütia Boconara: Boconara appetizer with cold meats, own smoked salami, local cheeses, spelt salad, fruit salad or strudel.
Once you have finished your picnic, you can bring the baskets back to the hut, showing respect to the natural landscape by leaving the meadow as you found it. The baskets will be sanitised before being used again. Prices range from 20 to 28 Euro per person depending on the menu selection.
Ecco le malghe e i menu

Ütia Crëp de Munt: affettati e formaggi locali, insalata di gnocchi con “turtres” (specialità locale, pasta fritta ripiena di ricotta e spinaci o crauti), strudel di mele.
Ütia I Tablá: Antipasto a base di speck, salame affumicato, formaggi e pane locali, insalata di orzo BIO, yogurt naturale altoatesino con composta di mirtilli, mela altoatesina.
Ütia Pralongiá: formaggio di capra avvolto in speck su insalata con salsa di miele, prosciutto di cervo, crauti in umido e “föies da soni” (yogurt di patate fritte), yogurt locale con frutti di bosco e crumble.
Ütia de Bioch: Speck, salame affumicato, sottaceti, uovo sodo, rafano, mela, formaggio, pane, zuppa d’orzo e “turtres”, torta Linzer.
Ütia Jimmi: formaggio fresco con erbe di montagna, noci, pomodori conservati sott’olio e salame locale, hamburger di cervo, pane rustico, insalata di crauti con speck croccante, maionese con aroma di ginepro, carne di cervo locale, crostata di nocciole con marmellata di frutti di bosco.
Ütia Saraghes: Antipasto con salumi misti della “fattoria Lüch da Ciampidel”, tra cui speck e salame freddo, foglie di insalata mista con formaggio fresco locale, uova sode (da polli ruspanti di una fattoria locale) e prosciutto affumicato con aroma salsa alle erbe, torta fatta in casa al cioccolato e nocciole con marmellata di ribes rosso.
Ütia Lée: insalata estiva con strisce di manzo, impacco con speck e formaggio Fodom, torta di carote
Ütia Las Vegas: insalata mista con mozzarella, pane Püccia con cotoletta, torta Linzer.
Ütia Franz Kostner: antipasto misto di prodotti locali, insalata di pasta “Piz da Lech”, dessert dell’alpinista.
Ütia Boconara: antipasto di boconara con salumi, salame affumicato, formaggi locali, insalata di farro, macedonia o strudel.
Il prezzo di un cestino varia da 20 a 28 Euro a seconda del menu scelto

INFO
http://www.altabadia.org – Tel .: +39 0471 / 836176-847037 –
Email: info@altabadia.org

CESARE ZUCCA
Travel, food & lifestyle.
Milanese by birth, lives between NY, Milan and the rest of the world. Cesare photographs and narrates cities, cultures, lifestyles, top chefs, and discovers traditional and innovative gastronomic delights  to tell you everything here,
in his non-touristy style.

 

Secret Croatia: ISLANDS WITHOUT CAR

Walking barefoot in Secret Croatia
ISLANDS WITHOUT CARSUnije
– this small paradise is located in the shadow of the island five times larger, Losinj. Cars don’t circulate here because the narrow streets are narrow. The main means of transport is the wheelbarrow; however, a small airport is located on the island. The northern part of the island is of particular ecological importance as it is located on the route of migratory birds. It
is still known for its olives, at the time of the Roman Empire it was all an olive grove. Next to Unije are the islets Vele and Male Srakane. Even here there is no traffic, but there are many bees that attract biologists from all over the worl
https://www.visitlosinj.hr/it/unije.aspx?q=1–1-1-1

Susak –  a small island located in the northern Adriatic, known for its numerous sandy and shallow bays. There are no roads on the island, there are no cars, there are no disco noises; only kilometers of paths that connect the village to remote bays. During the day, small tractors with trailers circulate on the island, the noise of which can only be heard when the load is removed from the ship. A peculiarity is its popular dress, in fact this island, which has just a hundred inhabitants, has the shortest popular dress in Europe and the only one that does not cover the knees.
Silba – called “the door of Dalmatia”. This island is an oasis of peace: cars don’t circulate here too. This island of seafarers and sailors defended themselves from the machines with a decree approved by all the inhabitants. The best known attraction of the island is undoubtedly Toreta, the tower with an external spiral staircase. According to legend, in the 19th century Petar Marinic built it as a reminder of a love never forgotten.
http://www.tzsilba.hr/en/
Zlarin is an island near Šibenik. Zlarin is a car-free green island, a paradise for children, ideal for a relaxing holiday, for those who love taking walks and bathing in the crystal clear sea. All over the world it is known for its corals – here the jewels and coral objects are still worked in a traditional way since the fifteenth century, today remembered in a museum. From 2019 it is the first plastic free island of the Adriatic islands where the use of disposable plastic objects is prohibited.

Prvić – is a small island in the vicinity of Vodice. There are two typical Dalmatian fishing villages on the island: Prvić Luka and Šepurine, and they are connected to each other by a 1 km long road that can be traveled on foot or by bike as traffic is prohibited here.This island is the closest to Sibenik and the coast, so it is called Prvic “the first”. It is also called “the Island of Fausto”, according to Fausto Veranzio, the famous scientist and inventor of the seventeenth century who spent his childhood in Prvic Luka and was buried there.https://www.vodice.hr/it/vodice/isola-di-prvic

 

 

Lopud is located in the Dubrovnik region, it is a small island with a long maritime tradition, without cars and without roads. It represents an excellent alternative to mass tourism.The island boasts a long history, of which you can find evidence: remains of medieval churches, fortresses, summer houses and a splendid Franciscan monastery. The right place for relief from the heat is the Dordic-Mayner park, full of palm trees, pine trees and flowers. Lopud also boasts one of the most beautiful beaches, Šunj, through the thick and luxuriant vegetation.Koločep – the southernmost inhabited island of Croatia, located west of Dubrovnik is a true corner of paradise. There are no roads on the island; the only paved road is the one that connects two fishing villages – Gornje Čelo and Donje Čelo. It is wide for pedestrians, but not for cars.How to get there: with one of the daily ferries from the port of Gruz in Dubrovnik or with a taxi boat

For more information, visit the website https://croatia.hr/it-IT

CESARE ZUCCA
Travel, food & lifestyle.
Milanese by birth, she lives between New York, Milan and the rest of the world. He travels up and down America and allows himself to escape to Italy and Europe.
For WEEKEND PREMIUM he photographs and narrates cities, cultures, lifestyles and discovers traditional and innovative gastronomic delights. Meet and interview top chefs from all over the world, ‘steal’ their recipes and tell you everything here, in the ‘non-touristy’ style
‘nontouristytourist.com ’

AROUND THE WORLD ‘LUCKY CHARMS‘ PORTAFORTUNA

DI CESARE ZUCCA

Amuleti, simboli, talismani: in tutto il mondo esistono i portafortuna. Perché non programmare il nostro prossimo viaggio in uno di questi paesi, accompagnati dalla protezione del loro portafortuna ? Pronti per il giro del mondo? Ecco dove andare e cosa riportare dal viaggio.
Amulets, symbols, talismans: lucky charms exist all over the world. Why not plan our next trip to one of these countries, accompanied by the protection of their lucky charm? Ready for the world tour? Here’s where to go and what to bring back from the trip.

Che tu ci creda o no, le leggende sui poteri attribuiti a questi talismani hanno viaggiato attraverso mari e continenti, dai tempi più remoti, fino ad oggi. Ecco una mappa ‘fortunata’ alla ricerca del talismano (e della buona fortuna) che vorreste possedere.
Believe it or not, legends about the powers attributed to these talismans have traveled across seas and continents, from the earliest times, to the present day. Here is a ‘lucky’ map in search of the talisman (and good luck) you would like to own.

Squame di carpa, Polonia
La carpa è un pasto tradizionale di Natale. E’  un pesce saporito ed è  considerato un cibo portafortuna. La tradizione dice che dovreste tenere la carpa nuotare nella vasca da bagno fino al momento di essere cucinata, ma i polacchi moderni optano per carpe belle pronte da mangiare. Dopo averlo gustata, la gente recupera delle scaglie, le pulisce e le infila nel portafogli fino alla successiva vigilia di Natale.
Carp scales, Poland
Carp is a traditional Christmas meal. It is a tasty fish and is considered a lucky food. Tradition says that you should keep the carp swimming in the bath until it is cooked, but modern Poles opt for nice carp that are ready to eat. After enjoying it, people retrieve the flakes, clean them and put them in their wallets until the following Christmas Eve.


Cavallo Dala, Svezia
Statuetta giocattolo realizzata con gli scarti del legno, scolpiti per la prima volta centinaia di anni fa come passatempo. E’ simbolo di buona fortuna, portatore di forza e dignità. Souvenir di rigore per chi visita la Svezia.
Dala horse, Sweden
Toy figurine made from wood waste, carved for the first time hundreds of years ago as a pastime. It is a symbol of good luck, a bearer of strength and dignity. Penalty souvenirs for visitors to Sweden.

Elefante, India
Posizionato davanti alla porta di casa o all’ ingresso dei negozi procura forza, potenza, stabilità e saggezza. Ganesha, una delle divinità indù più conosciute, ha appunto la testa di un elefante.
Elephant, India
Positioned in front of the front door or at the entrance to the shops, it provides strength, power, stability and wisdom. Ganesha, one of the best known Hindu deities, has the head of an elephant.


Higa, Brasile
Un ciondolo che raffigura un pugno chiuso con il pollice che spunta tra l’indice e il medio, un ovvio riferimento alla vagina. Si dice che distragga gli spiriti maligni dai loro propositi perversi.
E’ uno degli amuleti più usati, lo potrete trovare in corallo, quarzo rosa, legno, marmo, cristallo e persino in plastica.
Higa, Brazil
A pendant that depicts a clenched fist with the thumb sticking out between the index and middle fingers, an obvious reference to the vagina. It is said to distract evil spirits from their perverse purposes.
It is one of the most used amulets, you can find it in coral, rose quartz, wood, marble, crystal and even plastic.

Acchiappasogni, USA
Una ragnatela di corda per intrappolare gli incubi. La leggenda narra che quando il sole sorge, i brutti sogni catturati nell’acchiappasogni si dissolvono, poiché non possono sopravvivere alla luce del giorno. I nativi americani Chippewa o Ojibwa hanno progettato questi talismani per proteggere i loro bambini.
Dream catcher, USA
A cobweb of rope to trap nightmares. Legend has it that when the sun rises, the bad dreams captured in the dreamcatcher dissolve, since they cannot survive the light of day. Chippewa or Ojibwa Native Americans designed these talismans to protect their children.

E se proprio non riuscite a dormire… puntate verso il Guatemala


Bambola preoccupata, Guatemala
Coloratissime bamboline realizzate a mano. Secondo la credenza, le persone che non riescono ad addormentarsi dovrebbero tenere vicino al letto una o più bamboline. Ci penseranno loro a scacciare le preoccupazioni e  garantire sogni d’oro.

And if you really can’t sleep … head for Guatemala
Worried doll, Guatemala
Colorful handmade dolls. According to the belief, people who cannot fall asleep should keep one or more dolls near the bed. They will take care of driving away worries and guaranteeing sweet dreams.


Hamsa, Israele
L’immagine di una mano che, oltre a proteggere dal malocchio, decora casa, spazi pubblici e ufficI. Questo ciondolo protegge dall’energia negativa e porta felicità. Può essere indossato con la mano rivolta verso l’alto o verso il basso. La parola “hamsa” fa riferimento al numero cinque in ebraico e si dice che simboleggi i cinque libri della Torah.
Hamsa, Israel
The image of a hand that, in addition to protecting from the evil eye, decorates the home, public spaces and offices. This pendant protects from negative energy and brings happiness. It can be worn with the hand facing up or down. The word “hamsa” refers to the number five in Hebrew and is said to symbolize the five books of the Torah.


Nazar, occhio del diavolo, Armenia, Romania, Albania, Afghanistan e Iran
Come l’Hamsa, il Nazar è pensato per proteggere dal malocchio. In genere è fatto a mano con vetro blu, bianco, azzurro e nero

Nazar, the devil’s eye, Armenia, Romania, Albania, Afghanistan and Iran
Like Hamsa, the Nazar is thought to protect against the evil eye. It is typically handmade with blue, white, light blue and black glass


Occhio di Allah, Turchia.
Amuleti a forma di occhi di vario colore. Appaiono un po’ dappertutto: nelle decorazioni per la casa, nei gioielli, e perfino nei tatuaggi. Secondo la tradizione, servirebbero a proteggere  dall’invidia e dal malocchio.
Eye of Allah, Turkey.
Amulets in the shape of eyes of various colors. They appear everywhere: in home decorations, in jewelry, and even in tattoos. According to tradition, they would serve to protect from envy and the evil eye.

Scarabeo, Egitto
Adorato dagli antichi Egizi, veniva considerato il simbolo della resurrezione, associato con il sorgere del sole e della continua rinascita dell’Egitto. Indossare o regalare un amuleto o un ciondolo che lo raffiguri significa ancora oggi proteggersi contro tutti i mali
Beetle, Egypt
Adored by the ancient Egyptians, it was considered the symbol of the resurrection, associated with the rising of the sun and the continuous rebirth of Egypt. Wearing or giving an amulet or pendant that depicts it still means protecting yourself against all evils.

Maneki Neko
Adorabili figure di gatti, spesso esposte agli ingressi dei negozi per portare fortuna ai loro proprietari. Variano per dimensioni, design e naturalmente prezzi.
Maneki Neko
Adorable cat figures, often displayed at shop entrances to bring luck to their owners. They vary in size, design and of course prices.


Tumi, Perù
Coltello della civiltà precolombiana che abitava la zona dell’attuale Perù. Può essere d’oro, d’argento o di bronzo e viene spesso appeso al muro, perché considerato portatore di buona fortuna. E’ il simbolo nazionale ed è utilizzato nella pubblicità turistica del paese.
Tumi, Peru
Knife of the pre-Columbian civilization that inhabited the area of ​​present-day Peru. It can be gold, silver or bronze and is often hung on the wall, because it is considered to be a bearer of good luck. It is the national symbol and is used in the country’s tourist advertising.


Maiale. Germania
Durante la fine del XIX e l’inizio del XX secolo il maiale era un popolare portafortuna in Francia, Inghilterra e Irlanda, così come in Germania e Austria, dove era – ed è tuttora – noto come Glücksschwein (“maiale di buona fortuna”). Sinonimo di prosperità, infatti durante il Medioevo, possedere dei maiali era segno di agiatezza, ancor oggi simboleggia prosperità, ricchezza e abbondanza, meglio se ben rimpinzato di monete…
Pig. Germany
During the late 19th and early 20th centuries, the pig was a popular lucky charm in France, England and Ireland, as well as in Germany and Austria, where it was – and still is – known as Glücksschwein (“good luck pig”) . Synonymous with prosperity, in fact during the Middle Ages, owning pigs was a sign of comfort, even today it symbolizes prosperity, wealth and abundance, better if well stuffed with coins …


Ghiande. Inghilterra
Secondo un’antica leggenda, nonostante le querce attraggano i fulmini, gli alberi che producono ghiande sono innocui, essendo stati risparmiati dal dio Thor, il creatore lampi e tuoni. Da millenni si dice che le ghiande proteggano da malattie e dolori o che accelerino il processo di guarigione.
Acorns. England
According to an ancient legend, although oaks attract lightning, the trees that produce acorns are harmless, having been spared by the god Thor, the creator of lightning and thunder. For millennia, acorns have been said to protect against disease and pain or to speed up the healing process.


Gris-gris, Ghana
Nato in Ghana, è emigrato nel Nord America e in Louisiana.  Pare che sia in grado di scongiurare il male e procurare la buona sorte. Avrebbe molti poteri, come attirare l’amore, far concludere affari, avere buona salute e perfino far smettere di spettegolare. Da raccomandare ai tipi troppo gossip.
Gris-gris, Ghana
Born in Ghana, he emigrated to North America and Louisiana. It seems that it is capable of warding off evil and bringing good luck. He would have many powers, such as attracting love, making deals, having good health and even making gossip stop. To recommend to types too gossip.

Zampa di coniglio, USA
Molti lo tengono appeso al portachiavi. Tra i presunti seguaci di questo amuleto, vengono citati l’attrice Sarah Jessica Parker e il presidente Franklin Delano Roosevelt.  La credenza dice che procuri non solo buona fortuna, ma sia anche in grado di aumentare la fertilità.
Rabbit paw, USA
Many keep it hanging on the key ring. Among the alleged followers of this amulet, actress Sarah Jessica Parker and President Franklin Delano Roosevelt are mentioned. The belief says that it not only brings good luck, but also increases fertility.

Ferro di cavallo
Portafortuna storico: dall”arte islamica e dall’iconografia egiziana fino alle moderne abitudini degli Americani. Si dice che un ferro di cavallo appeso sulla porta (rigorosamente con le punte verso il basso) tenga lontane le forze negative e riversi buona fortuna su tutti coloro che entrano in casa.
Horseshoe
Historical lucky charm: from Islamic art and Egyptian iconography to modern American customs. A horseshoe hanging on the door (strictly with the points downwards) is said to keep negative forces away and pour good luck on everyone who enters the house.

 

Buddha che ride, Tailandia
Sebbene il Buddha ridente possa essere trovato in culture di tutto il mondo, è prevalentemente presente in Tailandia e India. Simboleggia la felicità e l’abbondanza perché il Buddha che ride non è mai infelice. Ma attenzione, sarete fortunati solo se ogni giorno gli accarezzete dolcemente lo stomaco, con  un atteggiamento positivo. Niente solletico, altrimenti…
Buddha laughing, Thailand
Although the laughing Buddha can be found in cultures around the world, it is predominantly present in Thailand and India. It symbolizes happiness and abundance because the laughing Buddha is never unhappy. But be careful, you will be lucky only if you gently caress his stomach every day, with a positive attitude. No tickling, otherwise …

Dente di alligatore
Per chi gioca d’azzardo o lavora nel settore finanziario o si cimenta in sport estremi. Spesso appeso al collo di qualche surfista americano o australiano che, oltre alla bravura, deve avere un pizzico di fortuna. un po’ hippie, un po’ anni ’70, perfetto per un look vintage.
Alligator tooth
For those who gamble or work in the financial sector or try their hand at extreme sports. Often hanging on the neck of some American or Australian surfer who, in addition to the skill, must have a bit of luck. a little hippie, a bit 70s, perfect for a vintage look.

E IN ITALIA ? ….

Cornicello, Napoli
Si dice che già nel 3500 A.C. si appendessero corna di animali fuori dalla porta, come augurio di benessere, fertilità e matrimonio felice. Col passare del tempo, il corno iniziò ad essere lavorato a mano, modellato con la silhouette di un peperoncino e dipinto di rosso. Il cornetto è diventato un portafotuna in tutto il mondo, ma, inutile dirlo, quello’verace’ lo troverete a Napoli, magari in una delle tante bancarelle del vivace quartiere Spaccanapoli.

What about Italy?
Cornicello, Naples
It is said that as early as 3500 B.C. animal horns hung outside the door as a wish for well-being, fertility and a happy marriage. Over time, the horn began to be worked by hand, modeled with the silhouette of a chilli pepper and painted red. The croissant has become a photo frame all over the world, but, needless to say, the ‘true’ one will be found in Naples, perhaps in one of the many stalls in the lively Spaccanapoli district.


Toro, Milano
Nel cuore della città vi aspetta la meravigliosa Galleria in Piazza Duomo, con i suoi negozi superlusso. Ma arrivati nel centro, guardate in basso e troverete un toro mosaicato che, poverino, ha i testicoli un po’ malconci… E’ infatti un classico portafortuna posare il calcagno (destro, mi raccomando…) e fare almeno un giro completo, magari immortalato da un video selfie….
Toro, Milan
In the heart of the city, the wonderful Galleria in Piazza Duomo awaits you, with its super-luxury shops. But arrived in the center, look down and you will find a mosaic bull that, poor fellow, has a little battered testicles … It is in fact a classic lucky charm to put down the heel (right, I recommend …) and make at least one complete turn, perhaps immortalized from a selfie video….

Delfino, Roma
Si dice che anticamente, i marinai romani che trascorrevano molti mesi in mare, fossero informati dall’apparire dei delfini che la terra e le proprie abitazioni fossero vicine. Magnificamente rappresentato in affreschi, mosaici e monete, il delfino era ed è ritenuto un simbolo di protezione e un messaggio di pace. Indossare un ciondolo con il delfino significa simbolicamene che state percorrendo il percorso giusto.
Delfino, Rome
In ancient times, Roman sailors who spent many months at sea were said to have been informed by the appearance of dolphins that the land and their homes were close. Magnificently represented in frescoes, mosaics and coins, the dolphin was and is considered a symbol of protection and a message of peace. Wearing a pendant with the dolphin symbolically means that you are following the right path.

Quadrifoglio, Irlanda e …Dolomiti
Una leggenda cristiana afferma che Eva prese con sé un quadrifoglio dopo essere stata bandita dal Paradiso, proprio per non dimenticare la bellezza del luogo che stava lasciando.
Già nel 1620 la letturatura celtica parla di questo rarissimo talismano (pare ce ne sia 1 su 10.000) reputato messaggero di 4 “fortune”, una per ogni foglia: rispetto, abbondanza, amore, salute.
Four-leaf clover, Ireland and … Dolomites
A Christian legend states that Eve took a four-leaf clover with her after being banished from Paradise, just to not forget the beauty of the place she was leaving.
Already in 1620 the Celtic reading speaks of this very rare talisman (it seems there is 1 in 10,000) considered messenger of 4 “fortunes”, one for each leaf: respect, abundance, love, health.


E’ un iconico simbolo irlandese, ma p
erchè l’ho collocato anche tra le verdi vallate dominate dalle Dolomiti? Semplice, perchè ogni anno amo passare qualche giornata in quelle zone e regolarmente, dico regolarmento, trovo un quadrifoglio…   Fortuna? Casualità? Chissà …
Mi ha portato fortuna?…
Dei talismani non c’è dato di rivelare gli effetti…perderebbero i loro poteri.
It is an iconic Irish symbol, but why did I also place it among the green valleys dominated by the Dolomites? Simple, because every year I love to spend a few days in those areas and regularly, I say regularly, I find a four-leaf clover … Luck? Randomness? Who knows …

Did it bring me luck? …
Talismans are not given to reveal the effects … they would lose their powers.

CESARE ZUCCA
Travel, food & lifestyle.
Milanese by birth, she lives between New York, Milan and the rest of the world. He travels up and down America and allows himself to escape to Italy and Europe.
For WEEKEND PREMIUM he photographs and narrates cities, cultures, lifestyles and discovers traditional and innovative gastronomic delights. Meet and interview top chefs from all over the world, ‘steal’ their recipes and tell you everything here, in the ‘non-touristy’ style
‘nontouristytourist.com ’

 

 

MILAN KEEPS ON COOKING!

A special apron bearing the words “MILAN KEEPS ON COOKING” to send a positive message to Milan, Italy and the whole world in a moment of immobility and general concern that threatens to deal a blow to everything the catering sector. The idea came to the team of the agency Alessia Rizzetto PR & Communication, specialized in the food & beverage sector “Milan, says Alessia, the dynamic, creative and productive city par excellence, will not stop, rather will continue to” cook “dishes, ideas and opportunities , although the Covid-19 epidemic forced us to change our lifestyle for the moment.
We therefore lend ourselves as a sounding board to a message of optimism that starts from the Milanese chefs and that we hope will reach the public and institutions,
“The goal, continues Alessia, is to relaunch the attractiveness of the made in Italy gastronomy on a national and international scale, of which Milan is one of the undisputed strongholds, without neglecting the precautionary measures imposed by the serious ongoing health emergency.
There are already more than 30 chefs, pizza chefs, pastry chefs and catering entrepreneurs – in alphabetical order, Mattia Accarino, Marco Ambrosino, Enrico Bartolini, Andrea Berton, Cesare Battisti, Eugenio Boer, Fabrizio Borraccino, Daniel Canzian, Nicola Cavallaro, Roberto Di Pinto , Gianluca Fusto, Antonio Guida, Ernst Knam, Filippo La Mantia, Martina Miccione, Davide Oldani,
Mathias Perdomo, Wicky Priyan, Eugenio Roncoroni, Laura Santosuosso, Lorenzo Sirabella, Luigi Taglienti, Matteo Torretta, Viviana Varese, Simone Zanon, Andrea Zazzara
– to have joined the awareness campaign by taking the front line for the recovery of Milan. They were symbolically given an apron to wear and then take a photo to be published on their social networks together with a message using the hashtag #milanokeepsoncooking
In the next few days, moreover, the chefs involved in the initiative will be asked to create video recipes that can be easily replicated at home,  Stay tuned for more info….

MILAN, A SURPRISING RAINBOW QUARTER

 

Text and photos
by Rossana Beccari

 

A palette of colors characterizes this romantic area near Piazza Risorgimento and
I challenge anyone not to say
“it doesn’t seem to be in Milan” …

But of course we are in Milan close to the center and to be surprised we do not have to look up to count how many floors a skyscraper has and the gardens are not vertical: we are in the Rainbow District, also called the Garden District.

 

The history of these houses dates back to the end of the nineteenth century: conceived and designed by a building cooperative to meet the needs of the workers who worked in the area, to live in simple and affordable houses; the Workers’ Housing Company still exists and its first intervention was the worker village of Porta Vittoria. Over the years, the inhabitants have started to beautify the neighborhood, preferring to personalize the facades, now owned, with bright colors and pastel tones; the careful maintenance of the gardens completes the redevelopment of the neighborhood … they are said to trigger real challenges to create the most beautiful real estate unit.

Milan, via Abramo Lincoln and adjacent via Franklin.

SUMMARY TRAVEL ARTICLES 2020

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    BEST ‘KIDS FRIENDLY’ MUSEUMS IN NEW YORK
    Children’s Museum of The Arts (103 Charlton St) invita all’arte, coinvolgendo i bambini in disinvolte classi di pittura, ceramica, scultura e musica.
    New York City Fire Museum (278 Spring St) organizza Safety Tour, una vera lezione sul fuoco con tanto di simulazione di incendio, dove un vigile newyorkese insegnerà le tecniche di salvataggio.
    Children’s Museum of Manhattan (212 West 83 St) è un immenso asilo stile Disneyland con cinque piani di attrazioni, giochi educativi, passatempi intelligenti e divertimento, da Let’s Dance, spazio interattivo dedicato ai bambini che amano ballare, a Art, Artists & You  dove i piccoli si improvvisavo artisti .
    Natural History Museum (CPW/79 St) ospita The Butterfly Conservatory, una foresta con più di 500 farfalle da tutto il mondo.

    You just don’t realize how lucky you were when your join the guided 3,30-hour food tour organized by VisitLLjubljana.com managed by the Tourism Office of Ljubljana until you experience it.          

    They offer numerous guided city tours  including the Historical City Centre and Ljubljana Castle revolving around history, art and landmarks, whether on foot, bicycle or on a boat cruising the river.

    There is no other way to sample the incredible diversity of Slovenian food in so little time and in such a fun and well-paced way.
    Slovenia is a small country yes, but it counts no less than 24 gastronomic regions.

    Ljubljana, reminding me of Paris in a way, is pretty much in the center of the country and, as a capital, has attracted many food vendors and restaurateurs to benefit from the largest concentration of population (and tourists) of the country. But, right off the bat, let me tell you that, at no point, do you feel shepherded to a pasture of touristic traps you would have found on your own. The choice is balanced between food shops and restaurants, clearly very carefully picked.

    Also, it isn’t a gorging party:
    at the end of the tour, you feel satiated, without ever feeling over full!. As all good cooking requests, things started with the sourcing of ingredients: the market!
    And Ljubljana is blessed, right in its center with a human sized, yet substantial farmer’s market, with one section dedicated to only certified organic vendors. I had noticed on my way to the tour some beautiful chanterelle mushrooms, as well as yellow broad beans that I had never encountered before. Lucky enough, I was able to find them again and was met with the most charming smile the seller could have shared.

    Then, we got to visit the permanent covered market, a beautiful building along the riverbank. That was like entering a world of its own. Gorgeous charcuterie, cheeses, breads (got a loaf of this dark and dense bread, yet moist and oh! so tasty). A separate section is dedicated to fish, perhaps for temperature and odor control. Whatever the reason might be, I was really impressed by the display of fish available and the absence actually of any strong fishy smell. Slovenia is known mainly as an inland country, but it does have a little bit of coast on the Adriatic Sea and they sure know how to source the best of what can come out of it. Everything looked so fresh, a real temptation for any cook.
    But carrying fish on ice for the rest of the tour was NOT going to happen!

     

     

    We met our lovely guide Simona in Ciril-Metodov, the cobblestoned main street. She took us at Klòbasarna, where we had the first tasting: a warm smoked sausage form the Carniola region just South of Austria, in other words at the Northern end of Slovenia. Made of the finest pieces of pork, this sausage neither greasy nor too dry, just hit the spot accompanied by a light red wine, a little horseradish and mustard which I loved.

     

     

    Simona took us in more that 7 venues, specialized in different specialties, from the syrups and the honeys of Dobrote-Dolenjske,  to the traditional cake prekmurska gibanica homemade at
    Gujzina

    I won’t be going in the detail of all the things tasted, either in gastronomic shops or in restaurants… I want you to go and experience it for yourself. Besides beef tongue, fried chicken, honey (Slovenia is Europe’s largest producer per capita), my heart will go for this humble dish of mashed potatoes with sautéed onions and bits of bacon that we tasted at a very special restaurant, Druga Violina, where all the members of the staff suffer from some form of disability or another. It felt really good to contribute to this effort to support the community and, let’s be frank, it also tasted soooo good, just by itself. With influences coming from all neighboring countries (Italy, Austria, Hungry and Croatia), tucked between sea, plains, forests and mountains, the small country of Slovenia is rich of diversity and, if this three-hour tour cannot cover everything, it sure serves as the best introduction one can hope to taste in this timeframe!
    Tours priced at 52€ everything included,
    To make a reservation
    For more info www.visitLjubljana.com

    GRAND HOTEL TOPLICE, JULIJANA RESTAURANT IN BLED, SLOVENIA

    Slovenia. Bled, about an hour North of the capital Ljubljana to the North-West of Slovenia. Rather than the town it is the beautiful lake that gives the name Bled, famous among the European elite as early as the 1930’s with the construction of a luxurious hotel providing  natural hot spring source knowned for health benefits.I am talking of the Grand Hotel Toplice, a venue that boasts a rich history, a magical location, gorgeous alpine and lake views and sumptuously comfortable, elegantly styled rooms.

     

    Each of the rooms and suites at Grand Hotel Toplice has its own unique character and are traditionally styled with beautiful parquet floors, rich furniture and beautiful paintings with many of the rooms benefiting from breathtakingly beautiful lake views. The hotel has been recently renovated and restored to its former glory and is one of the best hotels in Slovenia as well as being a member of the Small Luxury Hotels of the World collection.

     

     

     

     

     

    It has hosted many eminent guests and is frequented by celebrities such as  Vivian Leigh, Arthur Miller, Pablo Neruda, King Hussein of Jordan, Paul McCartney and…me, with my best friend-chef-writer Philip Sinsheimer, graciously hosted by Sava hotel and resort group that manage the venue.

    Starting from the impeccable reception. the hotel boasts luxurious accommodation, few restaurant, a bar  and the enchantment of Lake Bled. All rooms and suites are individually decorated in an enchanting and traditional style, lavishly equipped with an excellent range of facilities, a relaxing thermal swimming pool and benefit from different saunas, wellness services and a solarium among a private lido, where Philip (expert swimmer) dived in the limpid lake water while me (lazy man…) was indulging in a relaxing sunbathing. We dedicated the morning ( when the light is best) to row to the island where the minuscule baroque chapel.I was anxious to hear the bells rings, because  I knew about the legend wich narrates that around the year 1500, the leaseholder of Lake Bled at the time, Hartman Kreigh, disappeared. People said he was killed. Sad for the events, the Lady of the Castle collected all of her precious golden jewellery to be melted down and casted into a bell for the chapel on the island of the Lake, so that the bell would toll in remembrance of  beloved companion. They say the bell has a magic power, when it rings, you should make 3 wishes and wait for them to become real.  We did 99 steps and finally we arrived at the church, where the view is really breathtaking and, yes, we waited for the bell… Not sure my wishes are becoming a reality, we ll see….

    A true wish coming true was the  splendid dinner we were invited for dinner at Julijana Restaurant where Chef Bertoncelj prepared a great dinner.
    I leave Philip the privilege of writing about it, since he is a chef and a food blogger.

                                      GRANDE CUISINE BY THE LAKE
    This historic landmark now called the Grand Hotel Toplice, operated by the Sava hotel and resort group, has managed to preserve the relics of the past with grand salons adorned with memorabilia pictures and bring all the comfort of modernity at the same time.This delicate balance between past was brilliantly reflected in the cuisine of the executive chef Simon Bertoncelj and the whole crew under him. Having dinner at the gastronomic Julijana Restaurant, especially if the weather allows to eat al fresco facing the lake is a moment of bliss: the quality of service, attention to detail and classic decor evoke a certain respect of classical elegance. This doesn’t constrain the cuisine to old classics, and the chef’s creativity and modern techniques seem to find their place very naturally in this elegant environment.

    The mise en bouche consisting of a delicately baked oyster and a buttery giant shrimp had all the signs of what you can expect in a palace restaurant: prime quality ingredients simply treated. This seafood opening was in synch with the view of the water even though it wasn’t the sea. As I were to learn later by the chef, unfortunately, as beautiful as it is, the lake doesn’t often yield the quantity of fish needed to take place on the menu.

     

    The mushroom cappuccino with porcini had the depth of flavor one can only get in top notch restaurants, served piping hot but adorned with the freshness of a few micro greens scattered on top rather than the old habit of a dollop of cream and a few chives. Fresh too was the vitello tonnato inspired salad, bright and lively. Here, as in all the great restaurants experienced in Slovenia, the wine list paid homage to the country’s fine wines, such as the 2017Verus Chardonnay from Stajerska, the western part of the Podravje region in the North of the country. At last a chardonnay that can showcase both concentration of flavors and freshness in the palate with a mere 13° alcohol content.The shining fish course was a thick and moist turbot filet, perfectly cooked and adorned by a beautiful composition of vegetables and foamy grapefruit sauce. Here again: classic base and modern composition. Though generous, nothing was heavy, and the beautiful matured saddle of veal served pink with a herb crust was still welcome.

    To finish, the iconic Bled Cream Cake, which recipe goes back to 1953 and is secretly kept by the Sava hotels group. The result was up to the legend. Even though I really do not have much of a sweet tooth, and I have had my share of mille-feuilles in France, this raised version of the classic with just two layers of perfectly crisp puffed pastry holding a firm custard covered by a layer of lighter whipped cream is to die for…

    Chef Simon Bertoncelj, who has worked under the commands of Gordon Ramsey, seems rather poised and discreet, but if you really want to find out, he opens his kitchen to a guest table of 2 to 6 people for a 7-course menu cooked and served, right before their eyes…and ears!

    For more info
    Julijana Restaurant
    Grand Hotel Toplice
    Cesta svobode 12, 4260 Bled, Slovenia
    +386 4 579 10 00

    Contact

    Cesta svobode 12, 4260 Bled, Slovenija

    Reception

    +386 4 579 10 00

    Reservations

    +386 4 579 16 00

     

     

    Hotel Hellsten, Stockholm. Memories of an exotic journey

    Hotel Hellsten is located in the heart of Stockholm and is the ideal starting point for all those who are visiting the City, since the attractions and sites of interest are reachable by public transport within easy reach including the subway that is just round the corner.
    The next street is the busy Sveavägen, Stockholm”s only real boulevard. The hotel is just around the corner from the underground (metro) stop Rådmansgatan. The locality is one of the most exciting in Stockholm, with a multitude of different restaurants within a few minutes walking distance. It is also a short walk from Gamla Stan, Stockholm’s historic and beautiful old town. I loved the area, and the next busy street Sveavägen, so alive and full of restaurants, shops and…barbers & haidressers,don’t ask me why, but very useful…

    The rooms are divided into various types depending on the services they offer, mostly in different styles, some have canopy bed, some are equipped with the classic Swedish fireplace called kakelugnar, light rays, wooden panels, even a private sauna,

     

     

     

    The walls are painted with warm colors that span from orange to red, to blue, to purple.

     

     

    All rooms have private new bathrooms, TV, telephone, free wired internet access and a hairdryer. They are non-smoking as well as the entire structure.

     

    My room had a cosy little terrace.

    Here and there I found exotic touches, my guide explained that Mr.Hellsten, owner of Hellsten, Rex and the newest Hellsten Glashus, is an enthusiastic traveller who likes to collect items from his trips. I loved the african masks !

     

     

     

    You have a colonial-style bar where coffee and tea are served 24 hours for free. Great idea! Every Thursday Hellsten Earth Bar transforms into one of Stockholm’s premier jazz venues. Exciting live acts on stage at 8pm and on the last Thursday of each month you are welcome to jam with the band, just bring your instruments or vocals, and the entrance is free.. Comfy beds and an excellent breakfast buffet that included pancakes, cold cuts, cheeses, eggs, lots of fruits and the traditional Swedish meatballs and served in a sunny and spacious veranda.
    Add Hotel Hellsten on your next trip to Stockholm!
    For more info
    http://hellsten.se/en/Hotel_Hellsten

     

    Industrial or design? A posh stay in Hamburg

    In my last trip to Hamburg I got the chance to visit and stay in Hotel Gastwerk and The George, two great properties owned by Fortune Hotels Group.
    They have different style and decor, both friendly, welcoming and worth to spend one (or few) nights there.Let’s start with the industrial red bricks Gastwerk. The name says it all, It was a squared and rigorous red bricks gas factory. Roughly 120 years ago, the old gas plant provided light to the streets and houses in West Hamburg. In the impressive and carefully restored industrial building, built with brick and steel, modern design and historical architecture form a fascinating harmonic setting. Gastwerk is first Hamburg’s design hotel.

    The building welcomed me with a large hall with a wide, meticulously well lighted reception and two unforgettable metal elevators, one red and one yellow lighted.                                                 The industrial adventure was already starting…

     

     

     

     

     

     

    141 rooms, lofts and suites, some with modern walls with a contemporary feeling, some with bricks walls (I love them), like the loft-like one where I was staying, giving the perfect atmosphere of and warehouse.

    In addition to that Gastwerk boasts a configurable conference area, the Mangold restaurant (I didn’t dine there, so no idea of the food) the L.BAR, the beautiful SPA, free parking spaces in front of the hotel and underground.   Here and there you’ll discover classy touches of fresh flowers, old  black and white pictures, original gas machines, and a splendid old water boiler.

     

     

     

     

     

     

     

    The second Fortune Hotel is The George, located in the hearth of the vibrant Saint George area.                                                        This venue is a triumphant tribute to the apotheosis of a ‘boutique hotel’ concept, where design meets furniture, lighting and that smell of trendyness…

     

     

     

     

     

     

     

    This reinterpretation of English style in Hamburg results in rooms swathed in warm colors ranging from cocoa to Champagne, lamps with delightful pleated shades and stylish wallpaper in a variety of designs.                             Super comfy mattresses, a nice view of the Lake Alster, not to mention that sweet & cute ‘Welcome Cesare’The George Hotel is a four-pearl property flush with a Great-Britain-in-the-’60s design, with 125 stylish rooms that all have flat-screen TVs, minibars, and free weight, a party-vibe bar, the supercool rooftop Campari Lounge in the terrace with a spectacular view of the Alster, a defined breakfast buffet that included a fine selection of cold cuts, imported cheeses, fruits and vegetables, and…

     

    Yes! there is Da Caio, italian restaurant (where I could not resist peeping at the menu, which I found correct in dishes choices and…right spelling, which is always a good sign for an Italian eating in an Italian restaurant abroad…

    Here info
    Hotel Gastwerk
    The George,
    Fortune Hotels Group.

    Two memorable days in Pula

    I would like to thank the lovely ladies Viviana Vukelic and Adriana Bajic from Ente Nazionale Croato per il Turismo in Milan and the super cool Goran from the Tourism Office in Pula, Chef Deniz Zembo and my amazing guide Rossana. They truly contributed to make my Pula’s visit memorable, fun and wonderful.
    For more info
    ENTE NAZIONALE CROATO PER IL TURISMO
    https://croatia.hr/en-GB
    TOURISM OFFICE PULA

     

     

    Hacienda Chichen: discover the most revered Mayan site the smart way!


    Chichen Itza, located inland of the Yucatan Peninsula, about 200 km East of Cancun, is one of the most visited archaeological sites in Mexico with over 2.6 million tourists in 2017.
    Do the math…                                                   .That’s on average over 7000 visitors a day. Even though the site is not limited to the iconic Kukulcàn pyramid (photo 1) and covers a very large area (over 300 hectares), that is a lot of human flesh roaming around! Especialy when one considers that the most popular way to visit the Unesco world heritage site is via tour operators organizing day trips from Cancun or Merida, creating a huge influx of fully loaded buses arriving around 11 AM or so every day. Arriving with the sun at its hottest among hordes of tourists had always been a deterring idea to me. I had sacrificed the visit of wholly site during my passed 3 visits of Yucatan, favoring the ruins of Tulum and Cuba, less crowded and still awesome examples of the might and splendor of the Mayan civilization. For this fourth visit this last spring, I was determined to visit the legendary Chichen Itza in the best way possible. Staying overnight at the Hacienda Chichen revealed to be the smartest answer possible. Smart because by staying overnight in this historic hotel located a few hundred feet from the archeological site enables to start exploring the grounds as early as 8 AM, before the arrival of the crowds. Smart, because the hotel combines genuine elegance and great service while respecting authenticity and ecological responsibility. Follow me, let me show you the way…When I arrived from Tulum around noon at the Chichen Itza bus terminal, I was left at the main entrance of the site in one of the largest parking lots I have ever seen: hundreds of buses still unloading their loads of tourists from every continent. The line to the ticket booth was long, the heat dreadful. Instead of joining the frenzy, I hopped in a cab and 10 minutes later, I was discovering the old-world charm of the Hacienda Chichen. The check in was a breeze and the welcoming cocktail made of pineapple and Chaya leaf juice refreshing as heaven (pic 3). I was later to learn that it had been freshly made from the organic garden of the property, providing a lot of the fruits, vegetables and herbs used by the kitchen

     

    The front desk offered to arrange the purchase of my ticket to visit the site the next morning, without any surcharge, avoiding the hassle to wait in line. They also offered the possibility to have a legitimate private guide for the visit, but as usual, I declined in order to feel totally free and visit at my own pace. The afternoon was mine to relax and enjoy what the Hacienda had to offer. The 28 rooms set in a total of 12 cottages spread out on the lush grounds were originally built to host archeologists who helped excavate the site. Now they are opened to all offering soothing air conditioning, large bed, beautiful sheets, large bathrooms, fresh flowers and hammocks on the front porch for those eager to adopt the Mayan way to take a nap at the sound of singing birds

     

     

     

    Another way to relax in a horizontal way is to indulge in one of the treatments at the Yaxkin spa. And that’s exactly what I did, with the 45-minute Pakal treatment, a Maya healing ritual focusing on the head and the upper body. The soul is also soothed by an initial prayer in Mayan language by my charming therapist.

    I loved the fact that the room was very large, not one of those cubicles where on feels locked up. The outside garden was present in the room with the use of various herbs and plants, including a refreshing aloe vera jelly applied on the face.Totally relaxed, I finished the afternoon by lingering by the superb swimming pool, large and square as I like them to do laps at length. .Recycled and chemical-free water added a guilt free sensation to the overall pleasure. Time went by and before I knew it was time to meet the general manager for a grand tour of the property, including the restored church where weddings can be organized, surrounded by the beautifully maintained vegetation).
    No wedding the evening of my stay, but I still felt like a very special person, enjoying an evening drink on the beautiful front patio at the sound of a traditional trio singing deep from the heart local ballads.
    For dinner, I ventured across the street to the humbler Villas Areological hotel (http://www.villasarqueologicas.com.mx/chichen-itza.html)
    that I wanted to check out for its restaurant serving a variety of traditional dishes from Yucatan. The best, by far, was the cream of Chaya soup and I appreciated the selection of Mexican wines. The night was young, but the day had been long, so I was eager to return to my beautiful room for a good night sleep. At 8:20 Am, I recuperated my ticket to visit the site and was guided to the private entrance specific to the Hacienda. I was alone when I crossed the gate and after a ten-minute walk, I was facing the beautiful Mayan pyramid with the company of a couple of iguanas, but not another human soul. 

     

     

    The morning air was cool, and the silence only broken by singing birds. All the merchants on the way were focused on unpacking their things, leaving me unburdened. Besides the famous pyramid, I loved walking through the gigantic ball game field practically alone

    As well as discovering the sacred cenote (sinkhole) and the perfectly aligned columns without the eye sore of groups of tourists ruining the geometry of the monuments.    After three hours of walking at my own pace, I went back to the Hacienda, walking against the growing flow of visitors and the solicitations of the souvenir vendors, they were in full swing mode, trying to sell their T-shirts and miniature statues probably made in China!
    The heat had risen and a last dip in the pool after a refreshing outdoor shower felt like pure bliss. At noon I was packed and ready to leave this magical place.                                       
    A short taxi ride took me to the small town of Piste where I tasted a delicious and original pozole de coco, lightly sweetened and perfectly chilled (pic 20), then hopped on a collective to reach Valladolid after 24 hours of total serenity, visiting the most famous Mayan site in the best way possible…
    the nontouristytourist way!

    Text and photos by Philip Sinsheimer

     

    HACIENDA CHICHEN RESORT AND YAXKIN SPA 

    http://www.haciendachichen.com

    Tel: +52 999 920 8407

     

     

     

    A ‘HYGGE’SUMMER IN COPENHAGEN

    In summer Copenhagen is an ideal destination: favorable weather, long and sunny days, smiling, polite and serene people. It seems that everyone here discovers the secret of happiness: hygge, a Danish word that invites you to enjoy the simple pleasures of life and live alone or with friends, at home or outside, special and happy moments.
    Find yourself singing on the beach around a bonfire, have a nice picnic at the park, attend an outdoor concert, participate in a street festival or take a bike ride … these and more are the little pleasures of life that feed the hygge spirit in the life of the Danes.

    To find out right away just do this test . The result is a real personalized treatment based on hygge, released with all the tips on how to get it on a trip to Denmark.
    Useful and precious, a true friend! I’m talking about the Copenhagen Card, a pass that allows you to visit as many as 86 museums and attractions, use all public transportation for free and benefit from discounts on tours, bars and restaurants.


    I also used it for a tour of the canals and the port. 1 hour, audiogude in all languages, a show of ancient and modern architecture, a sea of photos. passing the numerous bridges of the city. But pay attention to be seated: the bridges are very low and the risk to bump your head on it, it s quite possible.
     Tivoli

     

     

    The oldest playground in the world. You will skip over breathtaking roller coasters,you will be projected into space, you will remain suspended in the air more than a thousand other rides in the charming gardens where the oriental facade of beautiful
    Hotel Nimb stands out.

    After the aerial acrobatics, I finally relaxed in the Brasserie, famous Nimb restaurant,
    French cuisine, refined menu, excellent wine list, good service and relaxing atmosphere (apart from the crowded side room that celebrated a noisy birthday…) I tasted the Chef’s specialties, a delicate mollusk bisque served with scampi and carrots, a crunchy turbot à la meunière, sprinkled with lemon drops, ending with a puff pastry stuffed with strawberries and cream, all paired to my favorite Sancerre Domaine de La Garenne, deliciously fruity, In short, a dinner worthy of the unique atmosphere of the location.
    Copenhagen history boasts of royalties and magnificent castles,Here my favorites
    Amalienborg Palace, a must for anyone with a taste for royal history and the life of Denmark’s royal family who still resides inside the palace. Experience royal history at the museum and sense the present of one of the world’s oldest monarchies from the beautiful palace square where you can watch the changing of its famous guards called Den Kongelige Livgarde. Every day you can experience the changing of the guards, as they march from their barracks in 100 Gothersgade by Rosenborg Castle through the streets of Copenhagen and end up at Amalienborg, where the changing of the guard takes place at 12:00 noon.
    Christiansborg Palace famous for its hall covered with 17 giant tapestries, which tell 1000 years of Danish history, It is a gift from The Danish business community in occasion of Her Majesty Queen Margrethe 50th birthday,. Bjørn Nørgaard painted the full-size sketches upon which the tapestries were woven. These impressive royal rooms host the official receptions in the presence of the Queen, between a sparkle of uniforms and great evening gowns. Better to avoid arriving by car or taxi, the protocol prefers that the guests present themselves in a carriage…

     

    As a food lover, I could not resist the temptation to descend into the legendary Royal Kitchens to discover the background of an official banquet, browse the Queen’s recipes and admire one of the largest collections of copper crockery in Europe.

     

     

    To be or not to be…
    I recommend a small excursion outside the city. Helsingør 30 minutes by train.
    The famous Castle of Kronborg, better known as Hamlet’s house, reigns there. In fact, here Shakespeare set his drama. Gossips say that the writer had never been there, but would have been an actor in his company to tell him about this mighty fortress, from whose park, littered with cannons, you can glimpse Sweden. Suddenly the walls resound with the voices of the characters of Hamlet, which appear, like ghosts, perfectly interpreted by talented actors who bring to life the tragic events of the drama, You could spend a whole day in Kronborg, and live many experiences, guided tours through the casemates and the halls, explore the passages and towers, see a play and relax admiring the sea – but if you prefer, you can get an idea Kronborg concrete even in just one hour. Kronborg is open all year round (except 1st January, 24th, 25th and 31st December) from 11am to 4pm. In the summer (June, July and August) the schedule is extended: from 10.30am to 5.30pm.
    After all that drama I needed a…great meal and I went to the renowned restaurant Brasserie 1861, where I met the Chef. His name is Casper Stuhr Sobczyk I can describe him as a gentle viking with the sweetest smile and… smoked sardines tattooed in his arm.
    They called him ‘the king of herbs ‘for his passion for vegetables and fresh products from the field. His passions are: fish, molluscs, entrails as lamb’s brain, (not so popular in the quite skeptic Northern Europe), He started with French cuisine, passed to the molecular and ended up with mixing them two styles. ‘I like to play with the ingredients, says Casper, like for example, pairing strawberries to balsamic vinegar. I worked in Danmark a lot, including the Copenhagen National Library. I got good reviews and I started my new adventure here at Marienlyst Hotel, In my my fridge at home, there is always place for eggs, probably because my wife loves them, lot of vegetables and of course several max sizei Pepsi. I Love Pepsi… ‘His friendly Verona born partner Fabio Ciccarelli started serving a surprising appetizer: a revolutionary version of the traditional blini, made with caviar white sturgeon, to be mixed to crème fraiche on herbal waffle. The ingredients just melt perfectly together.

     

     

     

     

                                                                 Then a salted unusually cooked burned salmon, followed by a mackerel with foie gras, green peas. As a main dish , I tasted halibut with asparagus that burned for few minutes to maintain the crunchiness.

    Every dish was so intense, so fresh and so herbal.
    No wonder why Chef Sobczyk is the ‘king of herbs…
    ’In the summer, Denmark is a foodies paradise with its festivals and gastronomic events Do not miss the Copenhagen Cooking & Food Festival from August 24th to September 2nd, during which Copenhagen becomes a huge Nordic restaurant and definitely stop at the new street food Reffen, an urban playground recently opened, that mixes crafts and culture.

    Reffen is a place where the people of Copenhagen are invited to take part in the development. 54 start-ups in the form of food stalls, bars and creative workshops many confirming the dogmas “Reduce and Reuse”.

     

    Mermaid yes or no?
    The most celebrated mermaid statue of The Little Mermaid from Hans Christian Andersen’s children’s story, sitting on a stone at Langelinie in the harbor of Copenhagen, Denmark. Honestly I saw her from the boat and I have to say that the invading ‘selfie addicted crowd’ didn’t appeal to me… So I went at night, and here she was, alone, shining on the dark, mysterious and looking like wanting to splash in the water any minute,
    That, I call a magic encounter with Miss Mermaid…for more info
    #visitdenmarkstories @govistdenmark.

     

    Hamburg, Germany, Why go there and where to stay, what to eat

    I started my Hamburg experience with an avalanche of photos and selfies on board of the Stadtrundfahrt double-decker bus, providing earphones in all languages. In a couple of hours you’ll know the city, get off when you want, visit and get the next one. An indispensable tour, also in a mini-cruise version with Harbor Cruise You will enjoy the aquatic view of the city, of the immense port and of the colossal cargo ships with gigantic containers.
    Hamburg means bricks, red bricks, so my next stop was Speicherstadt.

     

    Almost a kilometer of old warehouses with typical red bricks, used as storage for incoming goods: oriental carpets, tea, raw coffee, cocoa, tobacco, spices. Among the attractions: a kaffeerösterei, an old coffee roaster, where you can also enjoy decadent cakes with strawberries and cream.

     

     

     

    Chocoversum,  a true chocolate triumph,
    Manufactumtrendy shop and the Spice Museum  where you will find and taste everything: European spices, Asian and Indian flavors, exotic perfumes, 50 varieties of pepper, cloves, cinnamon, turmeric, mustard seeds and the most expensive ones: orchid vanilla and saffron.

     

    Miniatur Wunderland Models of trains and landscapes in miniature? I was doubtful …well, I was amazed. Two huge floors where landscapes and cities of all the world have been meticulously reconstructed with airports, motorways, railways in great turmoil and crowded by a thousand minuscule people, including a team while washing Pope Francis car…

     

     

     

    Travel and read.
    130 bookshops stocked with second hand books! Passengers are allowed not only to read them during their journey ,but also to take them home.

     

    Elbphilharmonie
    Extraordinary glass structure, with windows that look like eyes. With its perfect acoustic, hosts concerts and shows. You get there with a spectacular 82 meter escalator that runs through The Plaza, from which you can enjoy a great view.
    Perfect location for a drink or a snack at the Beer & Dine and a little shopping in the well-stocked book, music and souvenir store. Tickets can be booked 18 weeks in advance and children up to three years do not pay.
    Hamburg and its museums. I chose two. Kunsthalle, 700 years of art, from the great masters of the Renaissance until 1800 with Manet, Caspar David Friedrich, up to the German expressionism (which I adore) and the contemporary avant-garde .
    MKG  Great museum with unusual exhibits: famous deco posters, precious vintage pianos, sketches and 30s dresses, a space dedicated to design furniture, photo galleries avant – garde and much more.
    It is true that the hamburger was born in Hamburg?
    The most famous meatball in the world is ‘made in the USA’ or ‘made in Hamburg’?
    The name would leave no doubt, but the Americans boast its paternity.
    The Germans claim that it was cooked in the houses of Hamburg and then it was exported to the USA, while for the Americans it would be born in the port of Hamburg, a municipality located in the state of New York and the inventors would have been the Menches brothers who in 1885 would propose the first sandwich stuffed with meat during the country festival Erie County Fair.
    Legends aside, here you will find space burgers. The best from Burger Lounge, Jim Block Jungfernstieg, Dulf’s Burger , Otto’s Burger Grindelhof and Schanze .

    WHERE TO STAY
    I tried two hotels, both experiences were great!

    Novotel Hamburg City Alster Hotel
    4-star hotel in the modern rooms and suites with a desk and free WIFI
    Central location and U-Bahn station on our doorstep make the Novotel Hamburg City Alster hotel the ideal base in Hamburg. 5-minutes away from Alster-Schwimmhalle and within 20 minutes of English Theatre Of Hamburg. Highlights at this hotel include in-room free WiFi, free high-speed Internet, and LCD TVs. All 210 soundproofed rooms feature sofa beds, satellite TV, and separate bathtubs and showers. You’ll find nice touches like soaking tubs and free toiletries to enhance your stay. Coffee/tea makers, free newspapers, and safes are also available. Enjoy the fitness centre, Turkish bath/hammam, and sauna. Business amenities include a meeting room and a business centre. Added amenities include free WiFi in public areas and laundry facilities. Each morning excellent buffet breakfast is served between 6:30 AM and 10:30 AM. Sights within a 20-minute walk of this 4-star Hamburg-Nord hotel include Museum of Arts and Crafts Hamburg and Mundsburg Center. Enjoy the comfort of the sauna and the video games area. Rooms are spacious and bright, Super comfy bed…I slept like a baby!
    Dining in is an option with room service, and minibars provide refreshments. I had a great lunch at the hotel stylish restaurant Novo2, and a nice chat with the executive Chef, who told me that his menu focuses on seasonal products and evergreen tasty meat. and suggested a juicy and tender La Maracho Rump Steak with sauteed vegetables  and … a silver swan (just for decoration…) Novo2 is an innovative combination of a bar lounge , that offers delicious seasonal dishes and light snacks are served from 6.30am to 9.30pm. A cool spot where where you can have a nice glass of wine, like i did!
    INFO

     

     

    Luebecker Strasse 3

    22087 HAMBURG

    Germany

    HafenCity. It is the new futuristic district of Hamburg, area of ​​creatives and artists,
    To get there they have specially built the metropolitan U4 line. in 3 stops from the center you have already arrived. Here you can breathe fresh air, the spaces are open and many Hamburgers get away from work to go for a drink or a snack.

     

    I stayed at the brand new 25 Hours HafenCity Hotel where I had a great time. I felt like a sailor, the rooms look like a ship’s cabins, with prosperous painted models on the bathroom walls.

     

    Here atmosphere is easy and relaxed , The motto says  COME AS YOU ARE! There is also free access to a spectacular spa in stones and wood. In the morning a rich buffet breakfast is set up, there you can find everything, including rote gruetze, my beloved raspberry, blueberry and cherry sauce served on lean yogurt. Yummy!

     

     

     

    What does a real Hamburger drink?
    Beer, of course! It has been produced in Hamburg for over a millennium and has become an icon of German culture. Here some popular ones.
    Ratsherrn, one of the city’s most famous artisan breweries From pilsner to light beers. Galopper des Jahres, popular and animated. The members of the staff are true fan of craft beer, so be sure to ask for their recommendations: they know what to suggest for every taste and palate. Blockbräu, a terrace with a wonderful view.
    My favorite? Altes Mädchen An incredible variety of excellent local and around 70 international beers, also combined with tasty German specialties.Remember, the real Hamburger does not drink Coca Cola!

    The preferred alternative is fritz-kola, rich in caffeine and lemon. It was born in 2002, invented almost for fun by young friends Lorenz and Mirco and produced with a really amateur process. Imagine: the labels were photocopies and they were glued by hand on the bottle …
    Today it is the national soft drink.

     

     

    Red lights …
    night and day!

    The St. Pauli district was once a bad area full of noisy pubs, frequented by criminals, sailors and prostitutes. Today the taverns have become artistic skyscrapers, like the Dancing Towers, which seem to really dance, while the smoky haunts of the past have become fashionable places.

    But the raunchy survived: sex shops, theaters, striptease, burlesque and the inevitable bouncers who invite you to enter. In addition to the ‘sensory’ attractions, the neighborhood is full of super-trendy shops, new boutiques, hip clubs and bars

    Keep walking around the St.Pauli district,
    head towards Markstrasse and the surroundings of KarolinenvIertel.

    There You will find small bars, self-managed restaurants, flowers, perfumes, mini boutiques and lots of vintage. If you are ‘bio’ dive into the Rider Markt Halle, and a relaxing drink from Zoe the bar of the different sofas. For more chic and exclusive products, head to Hole Bleichen.

     

     

     

    Then it comes the time for…
    beauty and relaxation.

    After a long walk, it is right to take a relaxing break in Jungfernstieg, in the heart of Hamburg with a fantastic view of the Alster river. Here Nivea Haus awaits for you, this is the official store of the famous face cream, born in Hamburg in 1929. Here you can find classic or brand new creams for face and body, cosmetics, revitalizing treatments, relaxing massages, as well as manicures and pedicures.

     

    Plus a really cute souvenir: your ‘Nivea’. You ‘ll be photographed and in a second …you’re on the cover of the famous blue box. I couldn’t resist …

     

     

    So, what do you think?
    Am I fine for a cream cover?

     

     

     

    MATERA, Italy. The city, the Sassi and the best Lucanian dishes


    Matera is one of the oldest cities in the world. By day the sunlight enhances its white. At night, it looks like an immense nativity set up under the starry sky.
    Its quarter I Sassi, ancient dwellings dug into the tufo, where the roofs serve as a base for the houses that have developed on higher levels. These were dug entirely into the rock and represent one of the most striking examples of exploitation of natural resources to obtain suitable conditions for the life of a large community. In the caves often lived more families and despite the lack of space, almost all daily activities took place in the cavities of cave-houses: from handicrafts to weaving, from food storage to animal care (dogs, chicken, pigs, horses and donkeys were living with the family as primitive source of heating). The temperature was constant and guaranteed by the characteristics of the sea tufo , so the inhabitants did not suffer too much from the cold in winter and found a shelter from summer heat. This way of life for years has been seen as a sign of backwardness and incivility. The inhabitants of the Sassi were often considered as primitives living like animals. In 1952 Sassi was considered “the Italian national shame”and abandoned in the late ’50s, Sassi was able to be redeemed until they became Unesco World Heritage in and will be the 2019 European Capital of Culture. Its amazing scenario has been used s a set for Mel Gibson “The Passion” Pier Paolo Pasolini “The Gospel According to Matthew “King David”, Christ The Lord: Out of Egypt “, and the remake of “Ben-Hur “.

    I took the Gran Tour of Sassi,
    an intense 3 hours guided tour and I learn so much about the history of this amazing city. The tour begins in front of the Cathedral, in the upper part of the City, and then goes deeper into the tangle of narrow alleys, caves, cellars, churches, small gardens, tiny squares and districts. I was able to discover in detail these unusual dwellings partly carved out of the limestone. It s a long walk, so wear comfy shoes.

    Matera is also well now for its cooking tradition, a classic example of Italian peasant cuisine, using free ingredients combined with a fair amount of labor and know-how to  turn an odd edible food into a delectable dish.
    Here my choices:
     ll Terrazzino  
    View, ambience, real food, rich menu, moderate prices and …did I mentioned the view? Welcome to Il Terrazzino, one of the oldest deck restaurant in Sassi Eustachio Persia welcomed me with a dish of local cold cuts, including my fav lampascioni, bulbs of a common wildflower in southern Italy, then I ordered lamb, and…surprise! iIt came wrapped in yellow strawpaper.
    This place used to be a cantina, told me Eustachio, just wine, no food.So people used to cook it at home and take it here, all wrapped up in paper tto keep it warm, then tear the bag and eat it paired with a nice glass of wine.Then came the crapiata a soup of different legumes, cereals and potatoes typical of the Basilicata cuisine of rural tradition, prepared in great quantity every year on the first day of August in the district La Martella, close to the cultivated fields and served to the inhabitants. Eustachio took me downstairs, to the 17 century cellar, which incorporates the typical architecture of the Sassi and was refurbished to retrace moments of daily life of the peasant life,

    Baccus
    Simple yet elegant restaurant Located in the Sassi area, Baccus is well know for its Chef Carlo Pozzuoli who likes to reinterpretate typical local dishes and flavors of the past  in a modern way.

     

     

    Starting with super crunchy chips of red peppers, followed by fagots of ziti with cream of yellow and red peppers, bundled in a slice of sweet scamorza cheese topped by goat ricotta curlS.

     

     

    A soupy Dish with tagliolini pasta with black and white chickpeas, considered ideal fro pregnant women, since it contains a lot of iron.
    The menu dedicates an attentive search of local herbs, like the cicoriella, the sivone and other fresh leaves variously used in cooking: in salads, minestrone, simply boiled with oil and lemon, or as a filling of ravioli and pansotti or excellent omelettes.

     

     

     

    Carlo and his wife Mariella were wonderful hosts. Not only keeping me company at the table but also surprising me with a taste of a sweet heart shaped Sporcamuso, (begrime the face) a dessert so full of cream that I inevitably ended up with hot pastry cream all over my face.

     


    Da Mario
    ‘We represent the tradition. My family managed this restaurant since the 50’s’ told me Anna, owner of the popular Ristorante Pizzeria Da MarioSince then we are always been loved by the people from Matera and from all over the world. Many celebrities have eaten here: Richard Gere, Mel Gibson just to mention few’                                         

     

     

    I went there for lunch and followed Anna’s suggestions, starting with a tasty orecchiette alle rape with anchovies and toasted breadcrumbs, then I tried home made strascinati pasta with cardoncelli mushrooms and garnished with the typical crunchy peperone crusco, fried red pepper. Da Mario is know for its pizza. I tried a baby Margherita, perfectly cooked. ‘I love my town, peaceful and quiet, I run the restaurant a cosy BnB called Sassi Belvedere although sometimes I need some noise… some that’s why I have a place in Milan, where I go , like an escape little vacation, but then I am happy to be back in my Lucania ( the ancient name of Basilicata) Sorry I still call it Lucania.. perhaps it’s because I like the old things…
    I don’t blame her..
    Where I stayed.
    Residence San Gennaro, located in the inner courtyard of the old “neighborhood”, once the fulcrum of the days of the inhabitants
    Super friendly host Francesco delighted me with anecdotes about the city, gave me tips took me to the prehistoric hypogeous cave below the residence, embellished with a precious Nativity and prepared a great breakfast that included fresh local products. I stayed in Guerricchio suite, that has a kitchenette, a delightful double bedroom, a private bathroom and a cute little balcony to enjoy the view on the enchanting Sassi of Matera. It is At the entrance an artistic work of great value welcomed me. “Girasoli di Guerricchio”, a Lucanian artist to whom the suite is dedicated.

    I also loved

    Casa Noha
    An amazing gateway” to the city, charting its history thanks to an innovative communication project, where the walls, the ceilings and the floors will take to an extraordinary journey through the history of Matera from its origins to the present day.
    MUSMA
    (Museum of Contemporary Sculpture Matera)
    This unique museum provides the perfect environment for the symbiosis of sculpture and the characteristic carved sites in the Sassi; the exhibition galleries, in fact, consist not only of the rooms of the Palazzo, but also the vast hypogea, where the works of art are revitalized by the strength and beauty of the surrounding rock hewn spaces

     

     

     

     

     

     

     

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HOTELS REVIEWS BY CESARE ZUCCA


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HAMBURG

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PALAIS HANSEN KEMPINSKI, Vienna
published on Zester Daily

KEMPINSKI, Vilnius
published on Traveller/Vanity Fair

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LONDRA
Dove alloggiare
Cercate classe e tradizione ?
Consiglio il cinque stelle Royal Lancaster Hotel. Si affaccia su Hyde Park e, secondo me, rappresenta il top dell’eleganza, discreta e sempre di buon gusto accompagnata a un servizio ineccepibile. Due ristoranti: Nipa Thai serve autentica cucina tailandese e Island Grill, che offre piatti della tradizione locale. L’elegante Hyde Bar è perfetto per un cocktail. Il ricchissimo breakfast è servito nello splendido ristorante Park con vista mozzafiato sul parco.
Dalle camere, progettate in modo impeccabile per combinare stile e comfort, si oode di una vista spettacolare giorno e notte. Arredamento vagamente anni ’60, sembrerebbe che James Bond possa entrare nella hall da un momento all’altro.


Eccleston Square Hotel
Perfetto esempio di alta classe alberghiera che sposa Ie più avanzate soluzioni tecnologiche.È uno dei primi hotel al mondo a fornire connessioni TV 4K e, grazie al soundbar Sonos Beam, un suono perfetto. Comandi digitali dovunque, dal controllo di tutte le funzioni in camera, all’inclinazione del letto e, come se non bastasse, vi verrà consegnato un cellulare gratuito per chiamate illimitate a numeri mobili e fissi britannici e internazionali.

Chi prenota direttamente può usufruire di un minibar gratuito rifornito ogni giorno. Si trova a pochi minuti da Victoria Station e della metropolitane Circle, District e Victoria, nonché il Gatwick Extress. Ah dimenticavo…. gli ospiti possono utilizzare il meraviglioso giardino privato antistante l’hotel!see full article

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LOOKING FOR ‘A ROOM WITH A VIEW’?
HERE 7 SPECTACULAR DESTINATIONS

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Budapest ONE December 13 pag 1,2,3budapest-onebudapest-traveller-finny-new-hotels-draggedBOUTIQUE HOTEL CASA ANGELINA,  AMALFI COAST
by Cesare Zucca
A contemporary interpretation of the Italian Riviera; an innovative, intimate retreat of 43 guestrooms. Although just a few minutes’ drive from the destination village of Positano, Casa Angelina’s fishing village location immerses guests in an off-the-radar authenticity that occupies a prime spot on the Amalfi coast.Resting high up on the cliffs, the converted fishermen’s homes look to the future with an immaculately minimalist design complimented by exquisite Murano glass sculptures. Screen Shot 2016-06-14 at 12.54.28Aperitivi are served at the on-trend Marrakech Bar, and the rooftop gourmet restaurant—Un Piano nel Cielo—offers sweeping views of the Gulf of Salerno. Guests are also encouraged to make use of the restorative spa and exclusive access to Casa Angelina´s own beach, La Gavitella, to fully appreciate la bella vita. Screen Shot 2016-06-14 at 12.54.33INFO
Casa Angelinasee full article

LA TORRETTA, CINQUE TERRE
At the gentle yet accurate reception, you ‘ll find a bottle of Italian prosecco and Cuban rum
to welcome you in one of the ten gorgeous sunny rooms that harmoniously mix a combination of antique and contemporary pieces.

SAM_3185 copyMost of them have balcony overlooking the vineyards to one side and the blue Mediterranean to the other. At breakfast time, the “buongiorno” , is a real “good morning” thanks to Gabriele’s Mamma who prepares the most delicious torte salate (salted cakes with fresh vegetables) and the succulent torta di riso ( a rice cake traditionally cooked every year con August 10th, but available here every morning! ). All this goodies enhance a generous breakfast with local cheeses, meats, home-made patisserie, fresh squeeze oranges.Enjoy one ( or more…) glass of wine offered at your arrival or served at the sunset aperitivo time in the terrace that boasts a spectacular views of the stunning Bay.

Spectacular view from the terrace

Spectacular view from the terrace

Superbly located in the centre of the wonderfully picturesque village of Manarola a once-in-a-lifetime ultimate destination in beautiful Cinque Terre, Ligury, Ital. Reservation a must. Here the link
http://www.torrettas.com

Three ‘Nobel’ days in Oslo?
Stay at the Grand Hotel
by Cesare Zucca

The Nobel Peace Prize 2014 has been awarded  to Pakistani education activist Malala Yousafzai and Indian children right’s campaigner Kailash Satyarthi.
900x506Malala rose to fame after Taliban militants shot her at close range in the head for speaking out against the Islamic extremists and demanding education for girls.
Satyarthi has headed various forms of protests and demonstrations, all peaceful, focusing on the exploitation of children for financial gain.
Nobel Committee chairman Thorbjorn Jagland said the joint prize was symbolic because it was important for “a Hindu and a Muslim, an Indian and a Pakistani, to join in a common struggle for education and against extremism.
Highlights of the 3 days event include:
Save the Children’s Peace Prize Party [in Norwegian] outside the Nobel Peace Center.
Nobel Peace Prize Ceremony in Oslo City Hall.
Torchlight parade and The Nobel Banquet at the Grand Hotel
_DSC7796Oslo 9,10,11 of December 2014
Great time to visit Oslo, celebrate PEACE, enjoy the magnificent Grand Hotel a superb symbol of a first-class hospitality with tradition, atmosphere and style
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3 HOTELS ROOF TOPS you don’t want to miss
by Cesare Zucca

Let’s go straight to the point.
You want service, design, comfort and an amazing view.

Witt Istanbul Hotel, Turkey

Witt Istanbul Hotel, Turkey Just opened this summer in the neighborhood of Cihangir, the Rooftop Permaculture Garden, designed by Aybike Zengin and Deniz Ucok, caps off the timeless luxury of the18-room Witt Istanbul Hotel. A lofty place to relax, cozy sitting areas are ensconced by lush greenery and infused by the aromatics of flowers and edible herbs. Created with the recognition that societies far-and-wide face joint challenges of food security and climate change, this garden is a sustainable agriculture model of community-involved vermicomposting and micro-green cultivation practices. Take in a moment of urban escapism along with views of Turkey’s Bosphorus, Topkapi Palace, and Galata Tower.

Grand Hotel Central, Barcelona, Spain

Grand Hotel Central, Barcelona, SpainlWith its panoramic rooftop deck, the 147-room Grand Hotel Central offers a discreet and luxurious hideaway high above Barcelona’s fashionable El Born district. Unobstructed city skyline views extend beyond the infinity pool, best taken in from the poolside perch of the floor level sunbeds. Dine on gourmet dishes of beef carpaccio and chilled gazpacho at the soaring Skybar. Post dinner drinks are paired with classic cocktails, DJ-curated beats and the local flair for which Barcelona is renowned. www.designhotels.com/grand-hotel-central

THE THIEF, Oslo, Norway

THE THIEF, Oslo, Norway As Oslo’s first waterfront hotel, THE THIEF and its 116 rooms overlook the canals of Tjuvholmen and Oslofjord. A 360-degree panoramic view from the rooftop terrace is the hotel’s crowning highlight. Rub shoulders with the hip Oslovian set at the weekly rooftop-bar sessions where intimate performances range from chilled-out acoustic sets to up-tempo DJ electronica. THE THIEF BAR also hosts the year-round THIEF MUSIC UNPLUGGED showcase, presenting the works of today’s musicians, and introducing the stars of tomorrow. From sipping sundowners during the summer months to seeing in the New Year in THE THIEF’s inimitable style, the rooftop remains Oslo’s hottest spot whatever the weather. www.designhotels.com/the-thief

riga 1 per webriga 2 per web

 

Discovering beautiful Poland
POZNAN
by Cesare Zucca

Article Breslavia and Poznan Page2 PoznanVISITING MEXICO CITY?
CHECK THIS HABITA HOTEL!
by Cesare Zucca
TUCKED BETWEEN HISTORIC FACADES ON A TREE-LINED ROAD IN MEXICO CITY’S TRENDY CONDESA NEIGHBORHOOD,
THE HOTEL CONDESA DF FUSES THE SPIRIT OF ITS BOHEMIAN SURROUNDINGS WITH A PLAYFULLY SIMPLE AESTHETIC DESIGN.
HOUSED IN A 1928 BUILDING IN THE FRENCH NEOCLASSICAL STYLE
www.condesadf.comScreen shot 2016-01-15 at 7.58.20 AM

 

 

 

INTERCONTINENTAL HOTEL Phnom Penh
I had planned it all and planned it well. We arrived in Cambodia’s capital and enjoyed a 2-night stay at the Intercontinental a magnificent venue that isn’t in the touristic epicenter of Phnom Penh which would be close to the river, close to the Royal Palace, but actually it is rather central taking the city in its full scope. There are good things about staying at a hotel that is NOT particularly meant for tourists and that ISN’T in the touristic hub of town.

see full article

 

MAY THE “FORTEZZA” BE WITH YOU ! Discovering the Campania Region, the wines and… the witches!

TEXT AND PHOTOS BY CESARE ZUCCA

Campania Region, Italy.
Torrecuso
is an enchanting medieval ‘borgo’, that offers a suggestive view of the Taburno and the Valle del Calore. Its origins date back to 216 BC, probably on the initiative of some Etruscan refugees from the Tuscan town of Chiusi who called it “TurrisClusii”.
Today is a small village characterized by narrow, winding streets, which surround the square on which stands the splendid Palazzo Cito, adapted into an ancient tower; the building was the residence of the feudal lords of Torrecuso and today is the town hall.

The soil is sunny and lends itself well to growing grapes; here is produced the Aglianico del Taburno, which makes this place an important station for food and wine tourism.
In the last decades the production of other typical vines such as Falanghina, Coda di Volpe and Greco has been increased, all included in the Taburno D.O.C..
I will take you to the best of the wineyards in Torrecuso, the great Cantina La Fortezza and invite you to taste its excellent wines, but allow me to start witha little history of this magical land…
Torrecuso is located close to Benevento, a town mythically traced to the arrival of a Greek hero back from the disastrous Trojan war. In this case it would have been Diomedes to found it and on the Beneventan soil the Greek prince would have met and almost met with death with Enea, a Trojan hero.
Historically, the first settlement dates back to the Osci, and then passed under the control of the Samnites. The first ‘bad’ name was Maleventum that means a ‘huge disaster’, then luckily changed to the positive name of  Beneventum  when the city became a Roman colony, in 268 BC.
Throughout the Roman period the city became one of the most prosperous since it represented a very important junction for the main commercial routes and roads. 
Although tortured by violent earthquakes and barbarians invasions, Benevento gained the reputation of a city difficult to conquer: even the Franks and Charlemagne himself had to stop at its borders. In 1077 Henry III ceded the city and the entire area to the Church, which held power until the unification of Italy.
For a few years, in 1798, it was occupied by Napoleon’s troops,then in the hands of the Bourbons, then again of the Church.
Here come the witches!
Benevento has always been in the popular belief the capital of witches, in that peasant and genuine territory where legends and traditions have a weight, the nightly Janare were the most ferocious species of those witches.
These were women who possessed the knowledge of the occult and magical rites, such as invoices and the evil eye, capable of ruining life. According to tradition, in fact, it was necessary to place an upside-down millet broom or a bag with grains of salt in front of the door, counting which the witch would have lingered until dawn, when the light, her bitter enemy, would have forced her to flee away, leaving the inhabitants of that house or that room in particular in peace.
T
here was a widespread belief that these witches gathered under a walnut tree on the banks of the Sabato river to worship the devil. Aggressive and acid, they use to go around naked and celebrate the Sabbath, or demonic rites: banquets, dances and orgies.
“Ointment ointment
take me to the Benevento nut
above the water and above the wind
and above Benevento ».There are still janaras around  today?
I asked several Benevento citizens, but apparently the malifigcent witches aren t no more. Perhaps some older women are preparing healing natural ointments or infusions, as regular herbalists. But hey, I’ ve been told that you can recognize them, because they are the last ones to leave the church after the mass…
Strange…Are the witch going to church?
The only surviving witch is the Strega Liqueur, a traditional drink obtained by the distillation of about 70 herbs and spices from all over the world. You can drink it neat, icy or mixed in long drinks or cocktails.Let’s move from the legends to a truly magic reality…
I am taking you to La Fortezza Vineyards, located in Torrecuso,
where their headquarters extend on the east slope of the Regional Park of the Taburno-Camposauro: the slopes are a succession of vineyards, woods and small clearings, which only in the last hours of the day the Monte Taburno profile subtracts light and heat.In the middle of the vineyards stands the beating heart of our business: the cellar.
Entirely coated in stone and well integrated into the surrounding landscape is made up of two bodies. In the upper part a Villa and wide open spaces primarily intended for lawn: a charming place by sweeping views looking towards the Apennines that separates the Campania from Apulia. The underlying body, which opens more than two gates in medieval style strictly processed hardwood, home to the productive activity itself: a perfect blend of tradition and modern technology.The barrel vaults, that dominate the area destined to accommodate the aging of wine, entirely coated in terracotta bricks and partially dug into the tuff, bring us closer to an idea of ​​the cellar to those who were the old “cellai” of rural farms, that is, those places that were intended to keep as much wine as food.
The local processing, where there are machines for wine making, bottling and labeling room, steel tanks and warehouses for goods destined to commercialization complement the wine cellar, with a production potential of about two million bottles.Here La Fortezza’s grape varieties:
Let’s start with the Aglianico del Taburno, a generous quantity that allows an accurate selection in the vineyard for the various sales lines and to guarantee the production of wines of the highest quality such as the Riserva, whose grapes come from a vineyard of about seventy years of age.  Falanghina del Taburno, whose exposure of the vineyards gives us the best results in terms of sugar content, perfumes and acidity of the wine without having to resort to cuts in working phase. By the time we select in outside the vineyards of Greek and Fiano to be allocated to our products by imposing a strict and meticulous discipline of crop for producers: once the land and its vineyards identified, these are followed in all the basic steps until the collection that takes place under our supervision.
Want to go bubbles?
I like to point the Sparkling Falanghina, the Aglianico Frizzante and the precious “Maleventum”  a brut obtained with the charmat method.
Last but not the least I like to mention the delicate rosèe Aglianico dl Taburno, perfectly pairing fish and the fragrant Olio La Fortezza, both excellent choice if you are having a local great dish with baccalà (salted codfish) a remarkable specialty of this territory, which I had the pleasure to taste at a typical restaurant Trattoria Nunzia, in Benevento.
Sweet finale? Do you love chocolate?
Well, while you are there, take a trip to to San Marco dei Cavoti to visit the Antonio Autore Artisanal  Factory that produces the one and only handmade ‘croccantino’.a delicious traditional recipe of a bar of sugar, almonds and hazelnuts. It will be a pleasure for your eyes and for your mouth!

INFO
La Fortezza
Torrecuso, Benevento
www.lafortezzasrl.it

Antonio Autore
San Marco dei Cavoti

Cesare Zucca
Milanese di nascita, vive tra New York, Milano e il resto del mondo. Viaggia su e giù per l’America e si concede evasioni in Italia e in Europa.
Per WEEKEND PREMIUM fotografa e racconta città, culture, stili di vita e scopre delizie gastronomiche sia tradizionali che innovative.
Incontra e intervista top chefs di tutto il mondo, ‘ruba’ le loro ricette e vi racconta il tutto qui, in stile ‘turista non turista’.

Udine, Restaurant ‘Il Fogolar’ Chef Stefano Basello and Chef Simone Gottardello. A four hands dinner to celebrate tradition, innovation and friendship

TEXT AND PHOTOS BY CESARE ZUCCA
Hello non-touristy-tourists friends!
I am in Udine, in the heart of Friuli Venezia Giulia, Let me introduce you to the The Marinis, or, I should say,  the Morets, because of their dark hair, in 1905 opened a small tavern with a stable and a large courtyard with a deposit where the horses could rest, and fed the passing patrons with a warm but unobtrusive welcome – the same one reserved for real friends – and offer them bread, salami, cheese and omelettes.
Precisely in this simple yet excellent formula adopted by the patriarch Giovanni, lies the success achieved and consolidated over time by the Marini family: genuine and lively hospitality according to the canons of authentic Friuli, combined with the excellence of the food and wine proposal, have in fact made the Best Western Plus Hotel Là di Moret The trademark “Là di Moret” is a real guarantee – also confirmed by the prestigious awards obtained over the years, first of all the numerous Best of Alpe Adria Awards – which it is renewed daily not only in the kitchen of “Il Fogolar” but also means welcoming 360 ° to involve gourmets and all guests, all travelers who want to be pampered by the comfort of the 86 rooms and take advantage of the high international standards of services the hotel – at the forefront those dedicated to women and noteworthy for the excellence and flexibility those dedicated to business customers and the world of MICE – and to experience the beauty and wellness paths of the Blu Moret SPA.
more than five generations has been wisely guiding this structure, symbolizing the best of accommodation and the high quality catering of an incredibly rich territory of history and culture, history and great gastronomy
Let me tell you about the cozy restaurant Il Fogolar
The room is warmed up by a real wood burning fireplace,  the sealing boasts 500 dishes ‘del buon ricordo’ ( great remembering) a tribute to the traditions and the history or this territory.
The dinner was created by resident Chef Stefano Basello and host Chef Simone Gottardello from EVO at Aqualux Hotel SPA Suite & Terme Bardolino -.
it was a comeback , actually the couple worked together in a previous dinner in Bardolino , so this time they were more familiar with each other ways of cooking .
The two young chefs both believe in a gourmet cuisine deeply tied to their origins and to their territory understood as a baggage of history and culture in operation of a personal and professional enrichment, they decided to get together and share their experience once again.The encounter happened at “Il Fogolar”, for over a century a real window on Friuli, the symbol of the values ​​of tradition and hospitality of this still little-known region, which has taken the helm of the previous event from EVO, the restaurant of the design hotel with a green soul that rises in one of the most suggestive corners of the Verona side of Lake Garda, and that allows you to live an experience of taste, tradition and creativity, immersed in a refined environment and at the same time welcoming.
The menu entitled “When tradition rhymes with emotion” give a foretaste of rediscovered flavors, classic revised suggestions in terms of personal interpretation and new preparations that open the dances of imagination and curiosity.
The hoers d oevre were served with a Scala Bianco White wine,from Tenuta S. Antonio
and they keep the promise to tribute the territory, including the sound!
EAT AND LISSEN!
Yes , it happened when an extraordinary dish was served on a wooden box completed with hearphones.  Eat and listen to the really recorded sound of the surrounding hills…
Cows included!
Stella Chianzuttan, a great pralina di Montasio and Blave di Martena a crunchy Blave by Mortean (a polenta – dialect means polenta – made with a flour made from a native variety of maize grown in the lands of the municipality of Mortegliano, Udine) accompanied by Caffè di mais, a a very original aperitif found in the stories of the peasants, while the Venetian chef thought of the Baccala ‘mantecato, yellow bean from Val Belluna (a precious bean, very tender, with an almost inconsistent skin after cooking, whose cultivation is documented since early twentieth century) and onion sorbet in saor (literally “flavor”, a typical Venetian condiment made from onions, vinegar, raisins and pine nuts). Simone continued with a Vialone rice creamed with a 48-month matured cheese from the Corrado Benedetti reserve, chestnuts from San Zeno, suckling pig and cabbage.  tefano responded with a classic of autumn, pumpkin ravioli, Montasio broth and pitina (the famous “meatball” of Friuli Venezia Giulia that has obtained the IGP recognition in 2017).
Then Stefano’s signature dish , the Faraona in Tre Servizi (first, the clarified guinea-fowl broth is served, then the breast stuffed with walnuts and plums and wrapped with bacon.
One of my fav was the dish ‘Da Sauris A Grado’ a delicious pan brioche combining Cheese from Sauris and sardines from Grado.
Finally Gottardello’s signature dessert, a real gem with lemon, Orelys chocolate and Lake Garda’s Viola DOP Oil.

 

INFO
https://www.ladimoret.it/

CESARE ZUCCA
Travel, food & lifestyle.
Born in Milan, Cesare lives in New York, Milan and the rest of the world, traveling up and down in the US, Italy and Europe. Cesare photographs, tells about cities, cultures, lifestyles and discovers both traditional and innovative gastronomic delights.He meets and interviews top chefs from all over the world, “stealing” their recipes and telling you everything here, in a perfect ‘non-tourist tourists’style.

DISCOVER ABRUZZI THROUGH THE LENS OF A LOCAL PASTA MAKER: VIVA RUSTICHELLA!

TEXT BY PHILIP SINSHEIMER
PHOTOS BY CESARE ZUCCA Have you already been to Abruzzo? No? Well time is due to discover this Italian region, due East from Rome, encompassing part of the Apennine mountains down to the Adriatic Sea where sits its capital: Pescara. But that, you may know already if you’ve had the chance to visit this region that locals like to nickname “Tuscany without the marketing”!Personally, my first Abruzzian experience dates no further than last July, in spite of many trips to Italy, both for pleasure and for research on my book on the history of Italian pasta (Les Pâtes du Terroir Italien. I knew that one of the most typical shapes of pasta in the region was the long threads resembling square spaghetti obtained by pressing down with a rolling pin a sheet of pasta dough against the strings of an instruments called a Chitarra (as it resembles in some way a guitar)One would want to also associate the region with the famous penne pasta (meaning pens or feathers) since there is a town by that name sitting less than 20 miles from Pescara. This brings me directly to the occasion of my four-day trip invited, by one of the most respected pasta manufacturers of not only Abruzzo, but the whole of Italy: Rustichella, a family owned mid-size company which origins go back to the 19th century in the town of Penne.The occasion was the annual celebration nicknamed Primograno (literally “first grain”) by the company in honor of the beginning of the wheat harvest in the area. It is the occasion for the family to host a selected number of importers, chefs and some happy few journalists, and here I am! The generosity displayed was beyond this world… yet, absolutely rooted in Abruzzo! arrived the evening of the big celebration where all guests were united under a tent set in the middle of a field  name ? to experience a culinary experience not to be forgotten in the breeze of a warm summer night.
Despite the number of tables and the absence of a professional kitchen, dishes arrived one after the other perfectly plated and magically hot. Chefs not only showcased the quality of the company’s Rustichella d’Abruzzo pasta, but had at heart to offer some other delicacies, such as this incredibly moist and tasty roasted guinea hen (called faraona in Italian). The magic continued after the dinner with a live band under the stars to shake off on the dancefloor those few extra calories of gastronomic indulgence, but also a firework display like no other. A man in costume at a rather close distance started to dance on a traditional music that was going to stick with our group for the rest of the stay covered with a hat shooting thousands of fiery spurs. Besides the food and the fun, I began to wonder how connected to reality was the celebration.
Was Primograno a mere nostalgic reference to a past when Italy was actually producing most of the hard durum wheat necessary to the making of dried pasta. Is this a question?My research had led me to discover that nowadays the great majority of durum wheat is imported from the US and Canada, fulfilling both quantity and quality necessary to fulfill the avid and well-advised Italian market for pasta, first consumer per capita in the world and by far.I was soon to discover that for Rustichella this celebration was “for real”, honoring the actual beginning of local wheat harvest that was going to end-up in form of semolina in their factory. With the development of local sourcing of ingredients and the “farm to table” craze, Rustichella, very smartly, developed indeed a line of pasta made only of local wheat. It is not only a marketing move, it’s an ecologically and socially responsible investment.A specific green packaging has been created for this 100% local pasta. Like a “cru” of wine, you could almost know which parcel of wheat was at the source of the handful of spaghetti you are holding in your hand. An approach very far from the industrial standardization at stake with the giant pasta manufacturers, for which uniqueness boils down to their single named brand not the actual pasta you’re about to drop in your pot!
Among the various shapes offered in this locally made and sourced line of pasta, I discovered two that I had never heard about. The first one, called “virtu” , is not a single shape, but a collection of little broken bits and pieces of seven shapes of pasta. It is to be used for a very special occasion, once a year, in celebration of spring. A hearty dish combining 7 shapes of pasta, 7 grains and legumes, 7 vegetables and 7 herbs. Now that is purely Abruzzian.The other discovery was the “traghetto” shape. This is a pure creation of the Rustichella R&D department, showing that innovation can work hand in hand with local and tradition. From a distance traghetti look like spaghetti, but they actually have a triangular section (thus the “tra” in their name), as if three capellini had been glued together on all their length. They are in fact extruded from a special bronze drawn that leads to this unique shape of long pasta, not to be seen anywhere else. The result? A different sensation in the mouth and a shape that will capture more sauce than a simple round or flat shaped pasta.The Rustichella team took Primograno as an occasion to have our happy group experience various highlights of Abruzzi from the inland the beauty of rolling hills where wild horses graze the grass to the coastline where one can breathe the salty breeze of the Adriatic while strolling on the beach or eating a fabulously fresh and piping hot fritto misto. Among Abruzzi’s specialties, I really loved those little grilled meat skewers, traditionally made with lamb.I was also really impressed with different local wines that I had never heard about before. For the whites, I loved the “passarina”  that we got to try, made from the grape of the same name yielding an incredible fresh acidity smoothed by a round fruitiness. In several occasions, we got to have fantastic rosés, notably. No doubt about it, Rustichella had it at heart to have us experience the best of their products, but also their region in general. And you should too. You will only regret to have to go back home…  But I have good news for you. First, if you fly back using the airport of Pescara, you will be able to purchase various gastronomic treats at the airport shop and stock up on Rustichella’s 100% Abruzzian green line of pasta. Unlike liquor, no limit there except the size of your luggage! Bring along a pack of traghetti, you will make your landing easier with a little piece of Abruzzi with you. Actually, chances are your trip may be prolonged in your home country, as Rustichella has decided to dedicate most of its production to export. In the following piece I’ll show why and how famous chefs around the world decide to use Rustichella as their primary source of pasta. In the meantime, look around because if you can’t make it to Abruzzi, Rustichella has perhaps already come to you!INFO
Rustichella D’Abruzzo

 

BOLOGNA , DOVE DORMIRE CHIC , PRIVATO, CONFORTEVOLE, CHARMANT

Dove Dormire

Un’indimenticabile notte a Palazzo.
Il Palazzo Gregorini Bingham
vanta 200 anni di storia, arte e cultura. Fu disegnato dal celebre architetto Camillo Morigia e in seguito divenuto residenza del Conte Riccardo Bingham e di sua moglie Adelaide Gregorini.
Il palazzo offre sei suites, dotate di ogni moderno comfort e arricchite da stucchi, stemmi, pavimenti antichi e tutti i beni artistici rinnovati da un accurato restauro per preservare la loro resistenza e la capacità di trasmettere energia. Scoprirete inaspettati elementi artistici, come pavimenti originali, stemmi ottocenteschi, affreschi che ornano i soffitti, oltre a  suggestivi saggi di restauro che trapelano dalle pareti.

Le suites propongono allo stesso tempo una esperienza confortevole, frutto di una ristrutturazione e di un design che mescola elementi artistici a un’ assoluta cura dei dettagli tecnologici di ultima generazione. Ho scelto la Suite Exagon, chiamata così per il soffitto dal disegno esagonale, un ambiente antico e nello stesso tempo contemporaneo. Ho apprezzato i tessuti speciali e biancheria rigorosamente di artigianato italiano.


Il Palazzo non serve la prima colazione (peccato, mi sarebbe piaciuto sedermi in uno dei salotti e gustare un capuccino con chsisà quale dolce delizia…) però in camera troverete tutto il necessario per un buon caffe o un the mattiniero, compresi deliziosi biscotti al cioccolato.

Qui l’eleganza contemporanea si manifesta attraverso materiali nobili come il legno, i marmi e i metalli satinati si alternano in uno stile che accoglie e custodisce. Il servizio, discreto e attento, è sempre disponibile ad ascoltare le esigenze degli ospiti, nel completo rispetto della loro privacy.

Nel cuore della città ho incontrato la deliziosa Maria Ketty, splendida signora di origini venete e ex fotomodella, che da 14 anni gestisce con passione il suo B&B Bologna nel Cuore, un accogliente appartamento con due camere finemente arredate,  ognuna con bagno privato e altri due appartamenti completi.

Un meraviglioso soggiorno con quadri d’epoca nel quale Mary serve un’ accurata prima colazione personalizzata a secondo delle esigenze del Cliente (ho gustato una dei miei dolci preferiti, la torta di riso, rigorosamente fatta in casa, una bontà…)

Quindi se cercate disponibilità, calore familiare ed un’attenta cura, nel massimo rispetto della privacy, altrechè preziosi spunti per avventurarsi alla scoperta di Bologna, questo delizioso B&B fa per voi.

A CITY IN YOUR HEART


 

In the heart of the city I met the lovely Maria Ketty, a splendid lady of Venetian origins and ex-photomodel, who for 14 years has been passionately managing her B&B Bologna nel Cuore, a cozy apartment with two finely furnished rooms, each with a private bathroom among two other fully funished apartments.

A wonderful living room with period paintings. There Mary serves an accurate personalized breakfast according to the needs of the customer (I tasted one of my favorite desserts, the home-made rice cake …)

So if you are looking fo service, family warmth and careful care, with the utmost respect for privacy, as well as precious ideas for venturing to discover Bologna, this B&B is for you.

INFO
https://www.bolognanelcuore.it/

Are you looking for a top central location? Here where to stay while in Bologna

A New York impera il motto “location,  location, location” vale a dire che più si è in centro, più si vale… Trasferiamoci a Bologna e …niente da dire dell’ Hotel Orologio strategicamente situato nel cuore del cuore della città: Piazza Maggiore, una delle piazze medievali più belle del mondo.

Situato proprio di fronte all’antica torre dell’orologio del Municipio, da cui deriva il suo nome e che l’hotel onora, adornando le aree comuni e le camere da letto con orologi di ogni genere, grandi e piccoli, in bronzo e ceramica, smalto o legno.


In un mix di stili, l’atmosfera generale è calda e accogliente, quà e là troverete simpatici dettagli come coprisedili all’uncinetto, la sala breakfast (ricchissimo) in contrasto con i suntuosi lampadari e un piacevole salone con una combinazione di colori giallo intenso e un trio di divani.

Sculture occasionali, stampe storiche e altri oggetti artistici fanno un cenno al titolo di hotel d’arte, mentre sorprende la decorazione delle camere a tema, come la Suite Africa, impreziosita da oggetti esotici.

Questa proprietà fa parte della mini catena Art Hotel, specializzata nell’ offrire carattere e atmosfera del vecchio mondo ma anche della contemporeità in egual misura, con camere confortevoli e ben arredate in aggiunta alla passione per la qualità e all’incomparabile ospitalità emiliana.
Bologna , I love you!

Naples, Santa Chiara Boutique Hotel, a jewel into a jewel ! Un gioiello nel gioiello.

Mi trovo a Spaccanapoli, arteria pulsante della vita mondana nel pieno centro storico, al numero 23 di Via Benedetto Croce, mi aspetta Palazzo Tufarelli, dimora storica del XVII secolo che mi accoglie con un cortile magico e evocativo. Dalle arcate ritornano alle mente immagini, scene da film, rumori, vociare delle signore e bisbiglii di nobili. Mi infilo nell’ascensore con gettoniera vintage (si, per salire o scendere si metteva una monetiva!) oggi fuori uso, ma suggestivo. Benvenuti al Santa Chiara Boutique Hotel  un gioiello di ospitalità, arte e storia che nasce nel ventre di Napoli, da cui ne eredita accoglienza e passionalità.

Spaccanapoli,  arteria pulsante di vita mondana è la pittoresca strada che ‘spacca’ Napoli in due. Animata da bancarelle, negozi souvenir, ristoranti, taverne. Qui potrete trovare il calore, la passionalità e l’allegria di questa città nelle forme più disparate: dai locali più tradizionali al folklore locale, ai personaggi più stravaganti che animano il quartiere.

In questa strada ogni muro, ogni volto è pronto a raccontarvi millenni di storia e cultura. Lasciatevi guidare dall’euforia e fatevi inondare dallo spirito accogliente di Napoli. Giusto di  fianco all’hotel, si trova l’insurabile incanto del Monastero di Santa Chiara, il cui porticato è un’ oasi di pace e di bellezza.

Il Santa Chiara Boutique Hotel  è permeato da un’atmosfera di pace e relax, che sa coinvolgere l’ospite e chiunque voglia costruire la propria esperienza esclusiva che, grazie alla disponibilità e ai suggeriementi del gentilissimo staff, lo porterà alla scoperta delle magnificenze, dei luoghi magici e dei segreti di Napoli.

Nelle 7 suites, il classico degli affreschi restaurati incontra un design moderno e confortevole, le finestre si affacciano sulla città,  un attento restauro ha conservato molte delle caratteristiche di questo magnifico edificio (soffitti con travi originali, splendide porte dipinte, finestre alte, pavimenti in cotto antico); mentre un mix di mobili antichi e contemporanei uniti ai comfort di oggi , lo rendono aggiornato e accogliente.

Il Santa Chiara Boutique Hotel, inoltre, è situato a pochi passi dalle principali attrazioni napoletane come: il Chiostro di Santa Chiara, San Gregorio Armeno, Piazza del Gesù, Piazza San Domenico Maggiore e Cappella San Severo con il suo Cristo Velato.

Questo piccolo ed elegante hotel è un tranquillo rifugio dal caos del centro storico e offre camere belle e spaziose e un servizio personalizzato nel contesto di uno storico palazzo napoletano.
Anche i prezzi sono ragionevoli.

Il breakfast è, per dirlo alla napoletana, “nu babà”! Ho trovato tutte le prelibatezze della pasticceria napoletana, accompagnate da altre squisitezze dolci e salate, ll buffet comprende torte e le sfogliatelle del famoso negozio Scaturchio oltre a frutta freschissima, uova e omelettes a richiesta.

Una dritta: chiedete al gentilissimo Direttore Giuseppe Autorino di farvi vedere la terrazza sul tetto, da dove si gode una vista a 360 gradi della città e da cui potrete godere di uno spettacolare tramonto magari con un buon bicchiere di  vino.

INFO
Santa Chiara Boutique Hotel  

NAPLES: ATELIER INES, HIDDEN JEWEL. ATELIER INES, GEMMA NASCOSTA

Nel cuore della Sanità, ho scoperto un piccolo gioiello . Atelier Ines, un B&B con sole tre camere tutte dotate di bagno privato, una diversa dall’altra, arredate con i pezzi design creati da Vincenzo Oste. Tranquille, luminose e curatissime nei dettagli e nei comfort,

Un indirizzo nascosto dietro a un bellissimo giardino arricchito da sculture contemporanee create da Oste, che qui ha il suo magico laboratorio artigianale, dove tutto è rigorosamente fatto a mano, schizzi dei disegni appesi alle pareti, opera incompiute, pennelli , scalpelli. Un luogo poetico come poetiche e visionarie sono le opera che lo decorano.


Da una parte ci si sente a casa e a nostro agio e dall’altra si è affascinati dal decoro, dall’arredamento e dal grande talento presente in ogni singola creazione.  Oltre a elementi di arredamento e oggetti per la casa , l’Atelier produce meravigliosa gioielleria, bracciali, anelli, collane.

Ines, la padrona di casa è appassionata della sua città. “Guarda verso l’alto, mi suggerisce, scoprirari pareti, palazzi e una luce speciale che filtra prepotente dallì’alto dei vicoli. Fermati a chiaccherare con gli abitanti del luogo”Oasi elegante ed eclettica nel quartiere Sanità, questo B&B  è un omaggio all’arte e alla sua bellezza.Tutto, dalle lampade ai portasciugamani a spirale, alle testate scultoree uniche nel loro genere, , integrati da materassi paradisiaci, una scelta di cuscini e bagni in ceramica Vietri.
Gli ospiti sono invitati a esplorare il laboratorio e l’archivio Oste.. Situato nel quartiere del centro storico di Napoli, a 600 metri dall’Osservatorio astronomico di Capodimonte, l’Atelier Inès offre camere climatizzate con WiFi gratuit, mentre alcune unità dispongono di un’area salotto dove è possibile rilassarsi La colazione offre marmellate fatte in casa, yogurt e torte (meravigliose) nonché uova strapazzate fresche di fattoria e frutta biologica.

 

DISCOVERING TURIN

I spent 4 fantastic days in a fantastic city: Turin, capital of the Piedmont Region, Italy.
Turin is a remarkable treasure of history , arts, culture and…great food.
Let’ s start with the history. Many venues to visit, so I choose two of them and I adventured myself in a fascinating journey through the Royal Palace and the Savoy dynasty. The breathtaking apartments, the Royal Library, the Royal Armoury, the Savoy Gallery, the Archaeological Museum and the close Guarini’s Chapel of the Holy Shroud  recently reopened to public.
The next day I went to Venaria, the monumental Savoy Royal Residences and gardens, housing one of the most important centers for art and culture in Italy.You will be amazed by the enchanting Hall of Diana, the huge complex of the Stables, the famous golden ship Bucentaur and much more

The venue hosts several great exhibits, including Easy Rider, a glamorous exhibit that celebrate the magical world of motorbikes, evergreen symbol of “leaving the world behind”, “freedom”, and “speeding into the unknown”. and a great photo gallery showcasing the amazing work of Elliott Erwitt. 

 

 

The current exhibit Hercules and his myth focuses and illustrates the figure of the Hero with a selection of extraordinary paintings and art objects created in classical antiquity and between the 16th and 18th centuries and literally surprising the visitor with an unexpected selection of those pretty tacky 60’s-70’s movies and their posters, starring the very first Superman.
Looking for a unique museum?
National Museum of Cinema, located In the iconic Mole Antonelliana, symbol of Turin.

 

 

 

It runs vertically, up the ramps that line the inside of the building while exposing historical archives in film history, costumes, wigs and elements that have been used by great artists, and impressive screens showing films.  On the year commemorating the centenary of Leonard Bernstein’s birth, one of the biggest composers and orchestra conductors of the 20th century, the NationalMuseum of Cinema organised a large multimedia exhibit  Soundframes that investigates the complex relationship between music and moving images.             

From the first musicals, to impressive scores created by great composer such as John Williams, Ennio Morricone, Hans Zimmer, etc.The exhibit is exclusively made up of screenings winding along the Temple Hall’s helicoidal ramp. Visitors to the exhibition will be provided with wireless headphones that are necessary for a 360 degrees immersion. To complete this emotional journey into the universe of music in cinema, the last part of the itinerary consists of 6 rooms with highly interactive features.

 

Into modern art?
Here two beautiful museums:
GAM. In addition to its rich collection, starting Oct 26, the museum will host THE MACCHIAIOLI Italian art moves towards modernity, an exhibition that focuses on the antecedents, birth and highly successful debut period of Macchiaioli painting, spanning the experimentation of the 1850s and the masterpieces of the 1860s, exploring in-depth the artistic dialogue established between 3 Italian Regions: Tuscany, Piedmont and Liguria. MEF is hosting 100% ITALIA, a journey through the three great wars that have changed the world and its perception and, above all, an accurate account of Italian creativity.
The show proposes a selection of exceptional works never exhibited. masterpieces that are usually kept in private collections and that are hardly exposed to the public     .Welcome to Turin, Capital of taste!

 

On my arrival night, lovely Silvia from TurismoTorino.org took me to one of her favorite restaurant, Tre Galli, located in the heart of the Roman Quarter, one of the oldest areas of Turin.

There I became 100% Piedmontese! Boiled tongue with the traditional salsa verde (anchovies, parsley, bread soaked in red vinaigrette, garlic and egg yolk) Then panissa risotto with beans and bacon, a traditional peasant dish also known as paniscia depending on the local dialect, and here served in a metal can. Silvia ordered Agnolotti alla Piemontese, that are fresh pasta dumplings, similar in shape to ravioli and stuffed with tender fassona meat. I tried one: it was rich, generous and tasty.>

 

 

 

 

 

 

 

 

 

 

 

To follow, a delicate flan with leeks and fonduta of Toma Montecauri cheese.
Sweet finale with a bonet (peach stuffed with a creamy fusion of Chocolate and nuts.Shall we lunch ?

Caffè Elena
Established in 1800, right in the heart of the magnificent Vittorio Veneto. Here furniture and atmosphere have remained unchanged.Ideal for breakfast as well as the lunch break or a later aperitif paired with  high quality tapas made on the spot. I sat at the small table by the window, the one preferred from Emilio Salgari the world best pirates stories writer I had handmade potato gnocchi with sausage and sheep cheese, then grilled fassona (super tender meat) with arugula salad and parmesan cheese.

 

 

 

 

 

 

 

 

For dessert, I had panna cotta
made with a historical recipe, adding Vermouth Carpano, a bitter drink invented in Turin ,
cacao and hazelnut crumble. Yes, You need a long walk after that lunch.
Chiodi Latini
‘We are a vegetale–integrale restaurant’, told me Antonio Chiodi Latini, the quite bizarre owner and creator of this minuscule venue in the center of Turin. ‘No meat, no fish, no derivates, not at all those sad unflavored vegan dishes. We don’t want to be a trendy place, We like to research , experiment and have the right knowledge of raw materials, their benefit, their taste. We propose a new approach to healthy food, whole foods, paying attention to plant-based ingredients, placing them at the center of our dishes in all their simplicity’.
At lunch, the menu offers 5 choiches, Business, Image, Premium, Whole and Experience (to be booked in advance)

 

Under Antonio’s authorisation, I mix matched some of the choices, Starting with a porcini and cream on stale bread, followed a velvety watercress and Swiss chard with roasted pumpkin seeds, a broccoli cream, then the signature dish called  ‘PA-PO-BA,we can’t do without it’ (that’s PAsta, Pomodoro, BAsilico)


and ending with the ‘chilly’ sorbet Freddoloso (90% fennel, cardamom, cream of parsley.) As drinks a healthy kombucha (fermented tea , pine needles and cones) and a delicate smoothy with fennel extract, celery. green apple, lemon, ginger and zucchini squash.
Pizza maniac?
Tasteit
An unusual concept for making pizza. It is called ‘gourmet pizza’ and you will be the creator! You have the possibility to have ‘your’ customized pizza, choosing between the selection ‘earth’ or ‘sea’. In the first section there is a great presence of parmigiano cheese because the manager Domenico made a long culinary experience in Emilia-Romagna, Parma ham or Ghirardi reserve smoked scamorza, the famous culatello di Zibello, porcini mushrooms, pesto of parmesan rucola in poppy seed crust. Any sea proposal? There is no lack of unusual couplings, such as the amberjack fillet paired with spinach, guancialino slice and porcini or a tuna and shrimp tartare with kiwi, orange citronette and grapefruit zest, or low temperature cooked octopus, mashed potatoes and taggiasca olives.
The most popular? W
ith stracciatella, pork fillet cooked at low temperature, lard from Colonnata,  sprinkled crispy bacon and sesame seed vinaigrette. For lunch, the menu takes on a more business format with the choice of two first and three seconds. I chose amberjack risotto with tomato and cheese stracciatella. Perhaps because of
the late hour (it was almost 2.00 pm) to my taste, the rice was a little overcooked.

The score went up  with the arrival of a slice of pizza scampiamola which takes its name from the raw scampi paired with a delicate guacamole just flavored with shallots, pepper and just a drop of tabasco (thank God! I hate  guacamole full of garlic, coriander and onion !)

 

Fancy some tapas?
Languorini

Cosy little bar that will delight you with its creation. I tried the one called  Maialino nel panino (semi-sweet bread, pork strips cooked at low temperature and the chef’s sauce) the always classic black bread and Mediterranean anchovies and ‘U pulpo’, crispy octopus, scamorza cheese and herb mayonnaise. To drink, a FOG crafted white beer.

Chocoholic?

 

Your destination is the store of Guido Gobino where you will find the cremino al sale, a chocolate praline enriched with integral sea salt and extra virgin olive oil, was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate.Are you a coffee lover?
Do not miss Nuvola Lavazza Museum. Lavazza is one of the oldest Italian factory producing coffee since 1885. The museum is a  multi-layered journey through the world of coffee, from the first grocery store where Luigi Lavazza invented the concept of blending, to the characters from advertising campaigns to yearly calendars, shoot by renowned photographers such as Helmut Newton, and Annie Leibovitz.
To end the journey at the bar where you would tray some experimental coffee drinks or food, like the amazing coffee sprinkled chips.
Did you say burger?
Check out  M** Bun, first ‘slow food’ burger of the history .
They use only meat processed in the Scaglia farm in Rivoli, strictly Km.0 obtained from animals raised and fed with cereals and fodder grown in their fields, to guarantee a unique taste and consistency at every bite.
In addition you can find different raw tartare  (plain, with capers or olives.
     The menu is a fanny mix between Italian and Piedmontese dialect, burgers here are oven grilled, chicken, fassona, pig. and a daily winter soup. The potatoes are to die for: absolutely fresh-cut and grilled to perfection. (forget those greasy fast food fries.) To drink artisanal beer from Susa, local wine and Molecola, a home-made alternative to Coca Cola. I got one and took me a minute to realize that even here the name is playing with words, mixing Mole ( the symbol of Turin) and Cola, as per the drink….

My favorite restaurant with traditional Piedmont cuisine? The istorical Porto di Savona opened in 1863 and still one of the most representative venue in Turin.

 

I started with a mix of traditional appetizers vitello tonnato ( cold veal with tuna sauce),

Zucca, which is my last name. In italian, it means ‘pumpkin. Long story short, I couldn’t resist to try a little bit of a very promising pumping creamy soup with robiola cheese and amaretti. It definitely was a good choice. Then a Turin must: Fritto Misto Piemontese. A fried mix of salty to sweet. Enjoy 9 different ingredients: sweetbreads, anchovies with green sauce, tomino cheese with green sauce (parsley, garlic, olive oil)) Vegetable flan with Parmesan creamy sauce, amaretto, fruits and more. Perfectly fried, crunchy, not greasy and super tasty
Then I had the opportunity to taste the Finanziera, a real Piedmont treat. Apparently it was born in the eighteenth century and offered by the peasants to the revenue officers, whose jacket inspired the name. y. It’s  an old poor recipe that used the less noble parts of slaughtered animals and the entrails, such as brain, lungs, testicles, sweet bells, liver and cock’s crest which were left to those who performed the slaughter and immediately cooked, prepared and consumed.Today the Finanziera is considered an elaborate and sophisticated specialty.

Where to stay?
I checked in at Genova Hotel, a four star Best Western Plus property, steps to Central Station Porta Nuova and all the transportation. Super central, excellent service, comfy bed, even a jacuzzi in my room!

 

The breakfast is generous and delicious. Among fresh cold cuts, a lot of cheeses, including my favorite tomini.
Lots of homemade cakes with fruits.
I loved the one with caramelized pears and
(of course) the traditional Turin gianduja chocolate.
I stayed 4 nights and I highly recommend it.

 

Get the Torino&Piemonte card!

Free admission in the most important museums and exhibitions in Turin, in the castles, fortresses and Royal Residences in Piedmont and discounted tickets for many attractions, events, rides, including the great City SightSeeing Torino bus 

 

 

 

MY GREAT WEEKEND IN ATHENS

Planning a trip to Athens?
Great idea for a destination where history, art, culture, food and entertainment will keep you busy from morning until dawn. I go there often, I leave on Friday and back on Sunday or even Monday. Here how to discover the city in 3 days.
I started big with the most classic step and the most spectacular destination:
the Acropolis. Scattered on a hill, the Parthenon, the temple of Athena Nike, the Propylaea monuments, Erechtheum and the theater of Dionysius await for you. Many steps, but without major problems. No strollers.
Obviously very crowded. Do like me, visit it around mid-afternoon, you’ll find less tourists and less lines at the box office.
Don’t miss the nearby Acropolis Museum, with its essential modern and minimalist architecture, almost a fortress that wants to protect those priceless beauty and treasures. Open until 8pm, Friday at 10pm. Closed Monday.
Do you fancy a Greek look?
Get inspiration in theNMuseum of Folk Art and the Museum of the History of the Greek Costume, located at Dimokritou 7, the BenakiMuseum, located Koumpari 1, that currently showing the exhibit ‘Doulamas, the magnificent. An exceptional overcoat’In these great venues, You will find traditional clothes,  historical costumes,jewels and wonderful embroiderie. Then rush to shop in the stalls of Monastiraki, a neighborhood famous for its weekend flea market and vintage stores.
I took a cab (very affordable there) to the Stavros Niarchos Center, one of the newest masterpieces in the City. Designed by Italian famous architect Renzo Piano.
It houses the National Library with more than 750,000 books! Have a tour, a coffee or a snack and  a guided tour of the majestic National Opera Theater, where ballet and opera lovers can applaud the stars of dance and the masterpieces of Verdi, Puccini, Mozart and many others.
You can get there with free shuttles from the popular Syntagma Square.
Do you want Athens (and the sea) at your feet?
Here the answers for day and night.
Mount Lycabetus is your destination.Take a taxi (very cheap) to Aristippou St, Kolonaki. You can walk or take the curious yellow funicular (5 euros). Short ride, breathtaking views and, of course, a selfie. You can walk down and enjoy the view.Get ready for an unforgettable dinner!
I discovered the GB Roof Garden Restaurant, located on the terrace of the sumptuous Grande Hotel Bretagne. It was a perfect ‘Welcome to Athens’ and a magic evening with one of the best view of the city. Not only the view, but also food was delicious Executive Chef Asterios Koustoudis, created dishes inspired by the new Mediterranean cuisine.
Grilled sea bass with steamed vegetables and extra virgin oil.
To end up an amazing dinner I had a taste of two amazing desserts created from Arnaud Larher ,  5 times  nominated ‘Meilleur Ouvrier de France‘. One of  top 10 chocolatiers of France. I just follow the MD suggestions: they were paradise!
The best way to discover Athens?
Ask a local….. actually contact This is Athens , great tours that will give the possibility to discover Athens as a real NTT , non touristy tourist!
You ‘ll see parts of Athens outside the tourist zone! This service is excellent, and it is free and staffed by volunteers, shows just how passionate they are about their city.
My lovely guide Danai took me to see so many things, even a solitary street where a national guard soldier was practising the traditional walk.
Let’s get lost in the market!
Varvakeios
, historical, chaotic traditional market, in the streets Athinas, Evripidou, Sofokleous and Vissis. There you will find everything from improvised sellers to souvenirs, to spices, to antiques. There is even a street dedicated exclusively to handles.
Do NOT forget to buy some amazing pistachios!
The Anafiotika district.
I went there without knowing where I was going … I felt like I was in a Greek island! It is a semi-abandoned village hidden in the hills. Small houses full of graffiti, narrow streets populated by lazy cats. Perfect location for a lunch in one of the many tabernas, including Elaia, Zorbas, Psara and my favorite To Kafeneio, pure Greek cuisine like the tasty handmade dolmates. I had one of the most traditional dish: yellow fava purè with onion, lemon. olives, capers and feta cheese.The Riviera is waiting!
On Sunday afternoon I discovered a heaven just few kilometers away he center of Athens.
It’s the  beautiful 5 stars boutique hotel Margi located in Vouliagmeni, the most exclusive area of the Athens Riviera.     Margi is just a few steps away from the most elegant sandy beaches but just close enough to Athens Historical sites. With its superb cuisine and organic food from its farm, friendly and attentive staff as well as exquisite design, this hotel offers a memorable experience for travelers all year round. I had a wonderful lunch served at the sunny swimming pool. The super fresh shrimp salad was superb!Over the years, owner Maria Stavridis’ and her son and Architect Yiangos Agiostratitis have created the warm and chic atmosphere of the hotel by combining artwork from all corners of the world with soft traces such as candlelit tables and plush furnishings.