New York
Years ago the Westville was born. A tiny restaurant in the Downtown area.
Basic look, spartan furnishings and a large blackboard with the menu written by hand.
More than 30 dishes of vegetables, all centered on the healthy, fresh and of the season. The winning formula: a platter with four vegetables of your choice at only $ 15 and … eye on the board, when a vegetable is deleted, useless to ask for it. A hit.
Now Westville is in Chelsea (246 W 18th St), Tribeca (333 Hudson St) West Village (210 W 10) and East Village (173 Av A).
Reservations are not accepted and waiting time may be long, but I assure you, it’s worth it.
ENJOY HEALTHY FOOD!
Among my favorites, quinoa salad, kale and leeks, marinated tofu and delicious mint lemonade
Westville’s salads are big and cut right to the point without getting too cute. You can add and subtract from the salad ingredients, and they don’t get pissed about it, which is always a plus. Definitely go with chicken over the steak as your protein. Favorites include: Westville Cobb, the Greek Salad, and a frequent lunch special, the Chopped Salad, which is a well-dressed, hearty mix of vegetables like cauliflower, kale, brussels sprouts, and broccoli. Get it with blackened chicken.
Market Vegetables
Westville always has twenty plus options available on their “Market” menu. Pick four, and you’ve got one of the best vegetarian meals in town. Favorites include: Brussels Sprouts in Dijon, Soy-Glazed Tofu with Broccoli and Sesame Seeds, Sautéed Kale with Shallots, Mushrooms with Leeks, and, of course, their Sweet Potato Fries, which are ridiculous.
Le Sorelle Marinetti
featuring the guest singers Valentina Gullace, Jacopo Bruno and the band with Christian Schmitz piano, Adalberto Ferrari clarinet, and Francesco Giorgi, violin.With charm and catching notes the Marinettis dust some of the Lescano’s hits out such as “Ma le gambe”, “Tulipan, “Maramao”, “Pinguino innamorato”
FAME
It’s called “Food & Drink Sensorial Cooking Seminar” .
The lessons, who’s topics are Tuscany cuisine
At the end of the course you will receive a participation certificate
Daily fee without seminar participation: 150 € ( includes accommodation, international breakfast buffet, wine tasting). Minimum participants : 4 persons. Payment: 50% at registration, 50% on the 1st seminar day.
May 6/8, June 24/26, July 16/18, Aug 12/14, Sept 23/25
spanning from cold cuts, to veggies, to cheeses that representing
35 Euros
The colomba could mean not only a peace message but also solidarity. Like in the case of the artisanal Colomba Arcobaleno (Rainbow Dove) created by the Milanese sommelier Diana Zerilli who supports gay rights and gay issues in Italy, such as marriage and child adoption. Her colomba is made with Sicilian Avola almonds, Calabria cedar, kneaded with Vernaccia Mormoraia, a traditional white wine from San Gimignano,
An amazing, long journey is taking away the audience of Teatro Arcimboldi in Milan.
One of the most touching moment is a romantic and unexpected pas de deux with a male dancer and a woman dress on a hanger. The great music by Stefan Boucher and the active choreography created by Dave St Pierre follow and animate constantly the show, like a modern ballet interacting with the balancing acts.
From Friday Feb 26th to Sunday 28th “Wine Festival I am Romagnolo” where quality food and wine enthusiasts will enjoy local Sangiovese, Albana, 
, who mysteriously loses his head, 
who enchants the audience with daring disappearances through blades of fire.
featuring Stetlitsa Evgenii and Olga Kifiak,
while the finale will bring some very special Guests such as
The New Classical Ballet of Moscow is a young company with the aim of developing the great tradition of classical Russian ballet, but also seek new choreographic forms. The Ballet is made up of dancers from the best dance Academies in Moscow, St. Petersburg, Ufa, Perm, winners of international competitions among etoiles from the best theaters in Moscow, St. Petersburg, Ekaterinburg.
nontouristytourist.com 
