Years ago the Westville was born. A tiny restaurant in the Downtown area.
Basic look, spartan furnishings and a large blackboard with the menu written by hand.
More than 30 dishes of vegetables, all centered on the healthy, fresh and of the season. The winning formula: a platter with four vegetables of your choice at only $ 15 and … eye on the board, when a vegetable is deleted, useless to ask for it. A hit.
Now Westville is in Chelsea (246 W 18th St), Tribeca (333 Hudson St) West Village (210 W 10) and East Village (173 Av A).
Reservations are not accepted and waiting time may be long, but I assure you, it’s worth it.
Among my favorites, quinoa salad, kale and leeks, marinated tofu and delicious mint lemonade