It’s called “Food & Drink Sensorial Cooking Seminar” .
Four (or six, for the luckier ones) days at the Agriturismo Podere Santo Stefano,Tuscany. In the middle of a breathtaking landscape, located in the heart of the Maremma, the italian sommelier Diana Zerilli among other Chefs, will hosts a guided seminar that includes: cooking lessons, tasting of the prepared plates, combination food & drink, Maremma’s extravirgin olive oil tasting, guided tour of the wine cellar and the oil mill in addition to Dinner with special menu combined with oil tasting.The lessons, who’s topics are Tuscany cuisine
Hand made pasta, Game, and Middle age cuisine, will take place from 10.00 a.m. to 12.30 a.m. – lunch break – than from 2.30 p.m. to 4.30 p.m. At the end of the course you will receive a participation certificate
and the recipes of the different prepared plates.
This is the perfect place to spend a relaxing holiday,
nearby very interesting and cultural places.
Daily fee: 380 € ( includes accommodation, international breakfast buffet, cooking lessons, wine tasting, welcome dinner, certificate.) Daily fee without seminar participation: 150 € ( includes accommodation, international breakfast buffet, wine tasting). Minimum participants : 4 persons. Payment: 50% at registration, 50% on the 1st seminar day.May 6/8, June 24/26, July 16/18, Aug 12/14, Sept 23/25
.For information, dates and registrations: zerillisommelier@gmail.com.
Ph + 39 345.38.91.151