Learn how to cook, to drink, to eat…in “green” paradise

Screen Shot 2016-04-29 at 09.02.33It’s called “Food & Drink Sensorial Cooking Seminar” .
Four (or six, for the luckier ones) days at the Agriturismo Podere Santo Stefano,Tuscany. In the middle of a breathtaking landscape, located in the heart of the Maremma, the italian sommelier Diana Zerilli among other Chefs, will hosts a guided seminar that includes: cooking lessons, tasting of the prepared plates, combination food & drink, Maremma’s extravirgin olive oil tasting, guided tour of the wine cellar and the oil mill in addition to Dinner with special menu combined with oil tasting.dieta-mediterranea.jpg-okThe lessons, who’s topics are Tuscany cuisine
Hand made pasta, Game, and Middle age cuisine, will take place from 10.00 a.m. to 12.30 a.m. – lunch break – than from 2.30 p.m. to 4.30 p.m. Screen Shot 2016-04-29 at 09.03.18At the end of the course you will receive a participation certificate
and the recipes of the different prepared plates.
This is the perfect place to spend a relaxing holiday,
nearby very interesting and cultural places.
Daily fee: 380 € ( includes accommodation, international breakfast buffet, cooking lessons, wine tasting, welcome dinner, certificate.) vinoDaily fee without seminar participation: 150 € ( includes accommodation, international breakfast buffet, wine tasting). Minimum participants : 4 persons. Payment: 50% at registration, 50% on the 1st seminar day.Screen Shot 2016-04-29 at 09.01.01May 6/8, June 24/26, July 16/18, Aug 12/14, Sept 23/25
.For information, dates and registrations: zerillisommelier@gmail.com.
Ph + 39 345.38.91.151

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