THE ITALIAN GOLDEN BREAD FOR THE HOLIDAYS

Pandoro. In Italian means golden bread.Screen Shot 2015-12-14 at 20.16.49
It’s the traditional Italian sweet cake of Veronese origins, most popular during the holidays. A traditional taller leavened cake, that when cut is the shape of star. Pandoro is baked  in a special star-shaped mold. pandoro-rhum

When sprinkled with confectioners’ sugar, it has the appearance of fallen snow on a mountain. Pandoro may be served with many types of creams or sauces, such as mascarpone topping, melted chocolate,or flavored whipped cream
or rum or filled with ic cream or custard.FRACCARo
I tried the amazing Fraccaro Pandoro, incredibly soft and hairy, thanks to 72 hours to slow rising and natural, with yeast, make a sweet Pandoro Fraccaro unique and inimitable.The softness of the dough sourdough with fine fresh butter, golden color and the star shape, decorated with a dusting of powdered sugar, pandoro_FraccaroSpumadoromakes this cake the perfect dessert to celebrate the Holidays.Store

You can find this great cake at Fraccaro Store Circonvallazione Ovest, 25/27 -Castelfranco Veneto, Treviso

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