SISTER MOON…not only a great Sting’s song…


Sting and his wife Trudie  are honorary citizens of Figline and Incisa Valdarno (Florence) where they own the Il Palagio estate; the announcement was made official by mayor Giulia Mugnai during a festive party at the Palagio  Farm Store.Sting entertained friends and funs with a great unplugged version of his hit Every Breath You Take” and  Roxanne  Wich is also the name of one of his wines

 

 

 

 

Villa Il  Palagio perches elegantly at the top of a long steep drive, overlooking the distant Tuscan hills and the undulating countryside which has always had profound agricultural significance. The Villa Il Palagio perches elegantly at the top of a long steep drive, overlooking the distant Tuscan hills and the undulating countryside which has always had profound agricultural significance. Screen Shot 2016-04-30 at 13.19.50The nearby medieval town of Figline Valdarno was known as the “barn of Florence” for its abundant corn supplies. Grains, wine, oil, sugar beets, peaches, apricots and cherries have long been grown here. Not only…Palagio has been the summer retreat for
Sting and Trudie’s family and friends for more than 15 years.
Palagio produces an excellent red wine.
A blend of Sangiovese, Merlot and Cabernet Sauvigon Biodynamic wine. Screen Shot 2016-04-27 at 10.26.06Named after Sting’s song “Sister Moon”
this was the first IGT Toscano wine produced at Il Palagio.It was 1979 when the single Message in a Bottle came out and today, with hindsight, one could say after 30 years that the title was in reality a prevision. The modern fairy tale of a rich and famous singer who retires to private life in a country villa “under a Tuscan sun” can be almost perfectly applied to the Tuscan experience of Sting and his wife Trudie Styler. It came true at the Il Palagio estate in Figline Valdarno, Florence’s historic breadbasket with its rich earth and slew of producers.

Rose, Beppe Rosato is a blend of Sangiovese and other red grapes of the Tuscany tradition. It is a pink peony colour, fresh perfume with notes of pineapple and peach. Fresh smell at palate, sapid with good persistence.

Screen Shot 2016-04-30 at 13.20.01 Il Palagio also collects a wide variety of flavoured honeys, each with their own distinct taste and floral notes. Chestnut is dark and robust. Acacia is mild and delicate. Thousand Flowers has a rich caramel and buttery taste. Erica is runny and intense, perfect for spooning. Forest is complex and aromatic. All of our honeys are bursting with the health-giving properties for which honey has historically been renowned, notably vitamins, minerals and antioxidants.The olive trees which grace Il Palagio’s landscape date back for many hundreds of years and have been sensitively restored to full productivity. This is largely thanks to the care and dedication of Estate Manager Paolo Rossi, who insists that the orchards are not irrigated, a system which is labour-intensive but which greatly improves quality. e.

more info
http://www.palagioproducts.com/

Easter Colomba and Italian wines classes by Diana

Colomba is a traditional Italian Easter yeast bread. It is shaped like a dove (colomba in Italian), the symbol of peace and resurrection.Soft and fragrant, colomba is a generous cake with butter and eggs, filled with raisins and candied orange peel.20160229_145836-1024x576The colomba could mean not only a peace message but also solidarity. Like in the case of the artisanal Colomba Arcobaleno (Rainbow Dove)  created by the Milanese sommelier Diana Zerilli  who supports gay rights and gay issues in Italy, such as marriage and child adoption. Her colomba is made with Sicilian Avola almonds, Calabria cedar, kneaded with Vernaccia Mormoraia, a traditional white wine from San Gimignano,d zerilli

Beside food, Diana passion  and expertise is (of course) wine. Twice a week, she gives classes and wine tasting at Hotel Rubens in Milan.

Each class will introduce an Italian region, with its local wines and food.

Here the current calendar
March 10th Wines from Valle d’Aosta
March 17th Wines from Veneto and Diana’s Chiantigno drink tasting
March 22th Wines fron Piemonte.
Classes will continue in April, after Easter Holidays.

vino

 

Each class costs 35 Euros.
If you are interested, you can contact Diana at zerillisommelier@gmail.com