7 SENSES NIGHT AT THE TERRAZZA BOSCOLO, MILAN

terrazza-boscolo-hotel

Terrazza Boscolo, Milan

On the Rooftop of the Hotel, that is called “Terrazza Boscolo” by Dama,
Sommellier Diana Zerilli will create two exciting drinks
Chiantigno, born from the encounter between Chianti Colli Senesi Mormoraia,
with Campari, Gin, Angostura, Rosmarine and Ice
Tropical Wine, con Vernaccia San Gimignano Mormoraia,
with Honey, Mango, Ice.

Chiantigno Photo © Cesare Zucca 2016

Chiantigno Photo © Cesare Zucca 2016

To join the party the guests will pay 20€ including 1drink and finger food
July 13th from 6 pm to 9 pm,
Terrazza Dama st Boscolo Hotel, Corso Giacomo Matteotti, 4/6,Milan13606698_635522193287836_4663199067006203369_n

Easter Colomba and Italian wines classes by Diana

Colomba is a traditional Italian Easter yeast bread. It is shaped like a dove (colomba in Italian), the symbol of peace and resurrection.Soft and fragrant, colomba is a generous cake with butter and eggs, filled with raisins and candied orange peel.20160229_145836-1024x576The colomba could mean not only a peace message but also solidarity. Like in the case of the artisanal Colomba Arcobaleno (Rainbow Dove)  created by the Milanese sommelier Diana Zerilli  who supports gay rights and gay issues in Italy, such as marriage and child adoption. Her colomba is made with Sicilian Avola almonds, Calabria cedar, kneaded with Vernaccia Mormoraia, a traditional white wine from San Gimignano,d zerilli

Beside food, Diana passion  and expertise is (of course) wine. Twice a week, she gives classes and wine tasting at Hotel Rubens in Milan.

Each class will introduce an Italian region, with its local wines and food.

Here the current calendar
March 10th Wines from Valle d’Aosta
March 17th Wines from Veneto and Diana’s Chiantigno drink tasting
March 22th Wines fron Piemonte.
Classes will continue in April, after Easter Holidays.

vino

 

Each class costs 35 Euros.
If you are interested, you can contact Diana at zerillisommelier@gmail.com