Are you a wine lover? Do you like to discover new tastes while sipping a nice glass of white or red? Do you enjoy to end up a dinner with a sweet touch of dessert wine? Or …do you indulge meditation?
Here several good reasons to visit the Euganean Hills, to get acquainted with the local wines, starting from the typical Fior d’Arancio, a very golden Moscato to a variety of whites with the typical straw-yellow color and jasmine scent, The hills produce Cabernet Franc and Cabernet Sauvignon reds, the Chardonnay, , the Merlot, to my fav, the sparkling Serprino
Where to stay
Abano Ritz Hotel
Abano Terme is famous worldwide as the “Thermal Baths of Venice”, thanks to the extraordinary curative qualities of the thermal water and the bio-thermal clay or aged mud: a true medicine without side effects. At AbanoRitz boasts two swimming pools, the SPA, wellness rituals and culinary experiences at our 3 restaurants; immersed in a territory that offers a wealth of culture and folklore, as well as golfing and other sports. 
Where to eat
Antica Trattoria Taparo in Torreglia, since 1921.
Not to be missed the ‘baccalà itinerary’ stockfish cooked in 3 different ways.
Al Sasso in Teolo, celebrated for his one and only fried chicken, which (unfortunately ) I could not try… Instead I had an elaborate pasta dish, tagliolini with morchella mushrooms and snails.
What to visit
Villa Barberigo, Valsanzibio. A sumptuous residence dated 1600, so spectacular that has been renamed the little Versailles. Get lost in the amazing labyrinth garden.
Cini Castle, Sanctuary of the Seven Churches and Villa Duodo in Monselice
At the foot of the Colle della Rocca there rises an imposing architectural complex called Castello Cini, which incorporates several diverse types of building. 
From the XI to the XVI centuries the castle has changed from a luxurious residence, to defensive tower to become a Venetian villa. The Council Hall with frescoes and wooden stalls on the walls,
the room Jacopino with bevelled fireplace and kitchen with a rich collection of tools in the medieval and Renaissance Romanesque House;
the Armory, a precious room with frescos walls and the Carrara motif of red and white checkerboard which contains one of the most important collections of arms and armours in Italy.
Photo Enrico Paggiaro
Located in Battaglia Terme, close to Padua, with 360 rooms, decorated by the amazing GianBattista Zenotti’s frescos, this castle is considered among the most unusual of the Villas in Veneto, it has served as a mansion, ducal palace and imperial residence. conceived in 1570 by the wealthy Obizzi family as
theatre to receive and amuse their guest.
Glamorous balls, sea battle scenes, huge theatrical productions…in a way hey were one of the greatest party planners of all ages.
Photo Art New Media
Where to stop
Arquà Petrarca one of the most beautiful Italian burg, included on the prestigious list of Parchi Letterari Italiani (Italian Literary Parks), those locations that where celebrated in the italian and international literature by famous authors. The quiet and enchanting beauty of the Euganean Hills has been an iinspiration for writers, poets and artists, Bruce Chatwin, Shelley, Byron, and Foscolo, narrates theses inspiring places that vibrate of beauty, passion, and poetry. Unique colors, flavors and scents bring to the attention of environmental oases, ancient abbeys, castles, villas, country retreats and other excellent stages.
Visit the village where the iconic poet Francesco Petrarca Francesco Petrarca (1304-1374) lived and the house that hosted his final days.
This Literary Park take you to a journey through an itinerary identified by 11 plaques t
hat portray sentences from different authors who immortalized the landscape and its heritage.
For more info
parco petrarca e dei colli euganei
c.baldin@confpd.it
Let’s…finally toast!
On the panoramic outdoor of the Villa Beatrice, 
a former Convent founded in12th century, on the top of the hill, we tried the Quota 101 wines, I loved the Malterreno an authentic expression of the Euganei territory. Authentic and true. The grapes are hand-picked in September, when the sun has made them nice and ripe. Warm yellow color, scent of Summer, in the mouth it is velvety and well-structured.
Next stop at Paolo Brunello’s Cantina Vignale di Cecilia, located in Baone.
My fav was the white Val di Spie, an experimental trip in the world of sparkling wine, blinks its eye to the traditional natural fermentation in the bottle, while maintaining its natural yeasts, followed by the first born at Vignale, the red Passacaglia made with Merlot, Cabernet Sauvignon and Barbera boasting a long maceration as well as the handmade mixing of fermenting grapes.
In the evening I met with lovely Elisa Dilavanzo, owner of Maeli Colli Euganei featuring the yellow muscat
from these amazing volcanic hills, 
where Elisa decided to “work towards the production of a wine that is rich in emotion whilst at the same time a worthy ambassador for this prestigious territory”.
Sparklyn Moscato Giallo IGT
Muscat 85% Chardonnay 15% Destemming and soft pressing, maceration on the skins for three days, pressing, fermentation on natural yeasts without added sulphites. 
The wine is bottled on its own yeasts with in-the-bottle secondary fermentation using the original must following the time-honoured method.
Grand finale with a wide varIety of Zanovello wines, hosted by Mr. Franco Zanovello, President of La Strada del Vino and owner of Cà Lustra wines. I ended my journey with the iconic Passito, born in the year 1200. Only in the Euganean Hills that the 100% Fiori d’Arancio muscat grapes keep that strong Mediterranean character, cheerful and vigorous.
Intense aromas, thick and colorful skin, crunchy pulp,are the hallmarks of this archaic variety that likes bright and dry sites. It’s a farmer’s tradition to harvest the ripest grapes and let them dry on racks in the old barns with the dual aim of producing a strong sweet wine and rustic cakes for the spring-winter festivals. Its intensity and complexity allow it to enter the category of “meditation wine.”
Believe me, no many other places on earth would enrich a meditation time
like being on the top of one of the volcanic Euganean Hills,
specially after sipping a glass of a delicious volcanic wine…
Monselice, the Cini Castle,
Villa Duomo and the Seven Churches street
Dinner at Al Sasso in Teolo
Sunday Another castle , in Lispida , hosting the Volcanic Wines event
Sunday
Visit Castello Catajo, monumental palazzo hosting the Obizzi family.
Affrescos and room, outodoor , garden
The Non Tourist Tourist is famous for discovering hidden gems.
created not only an amazing five star resort, but also a unique wine nested in a unique bottle.
Made from the dorona grapes, that brings minerality and delicate flavors such as peach and apricot.
while hand-crafted glass bottle boasts a hand made label enriched by gold foil. The vegetable gardens and orchards are located on the estate property beside the vineyards, and they are tended to by nine pensioners from the neighboring island of Burano
Above : a delicious branzino with vegetables and ‘garusoli’ (sea sneals)
Venissa Resort boasts room and suites, each differently decorated. Private bathroom with robes, hairdryers, and vanity set, free Wi-Fi, minibar, safe, A/C. My room had exposed-beam ceilings, parquet floor, various accent of China and vivid colors. 
A gourmet breakfast is served in the patio, while the Ristorante was serving a menu prepared by four Chefs, each of them specialized in his own territory: entreès, first dishes, main courses and desserts. 
Matteo Bisol enchanted me with the history of his family, dated back to 1542, producing the renowned Valdobbiadene Prosecco and Desiderio, the patriarch of the family, nicknamed Jeio.
located in the heart of the shopping area of this other city that never sleeps!
We didn’t taste much, but what we did was bordering perfection: a double espresso for me served piping hot revealing perfectly roasted beans, intense flavor, regrettably often confused with burnt flavor… Not here! But as an Italian, Cesare has probably more expertise than the French when it comes to coffee tasting. Well, let’s just say that his macchiato brought a big smile to his face. Both our beverages were the perfect companions
A+ here: top and bottom both crumbly and soft; hazelnut buttercream in between intense in flavor, not too sweet, cold but not chilled. As you arrive into the air conditioned hotel after facing the heat and commotion of town, relax there for a moment of poised, simple luxury. On your way out, arm yourself with a double shot espresso to hit the road full of fresh energy.
You have your classic western treats from eggs cooked to your liking with all the usual accoutrements to an array of breads straight up from Zing, moist muffins, jams, yogurts, cereals and various freshly squeezed juices. But you are in Bangkok and the more local and Asian at large treats are there to surprise the visitors from abroad and content the locals who should want to feel at home. 
Cesare and I were immediately tempted to enjoy a bowl of clear soup with your choice of noodle (thin or flat, rice or wheat) and various topping such as fresh baby bok choy, mini meat or fish balls, green onion, fried garlic and fresh chili for those who need a kick start besides the excellent coffee served to order. What a healthy way to start the day! A clean broth to hydrate your body in a savory way. There is also the ubiquitous congee, the boiled rice porridge typical of Southern China, but that you will find throughout Asia. Throughout our trip in Thailand and Cambodia, Cesare indulged in this soothing white breakfast staple we found each time at different levels of thickness. If the clear noodle soup is an adult get up and go type of thing, congee is as soft as a childhood memory allowing you to transition from the night to the day in a gentle way. To my opinion the one served here at the World was the best with a perfect flavor and texture and the selection of toppings were great. 
I loved to add a little kick to it with shreds of fresh ginger and a little dried shrimp or fish, as to prove that I’m no longer a baby! But wait, the soups are only the beginning for your Asian delights: over there are the dim sum (essentially the traditional pork siu mai and shrimp) hakkao and then various
Wait! Is this breakfast or lunch?
Let me be frank, I was skeptical: throughout my travel, I’ve experienced numerous tapas bars which seemed to embody more of a marketing ploy than a true culinary experience: small plates of faint resemblance to their Spanish model that you pile up desperately trying to find one better than the one before for a rather hefty bill at the end of a mediocre meal made of mitch match oily preparations. 
Well, I was in for a big surprise. Uno Mas once again confirmed that the hotel was serious about the food and beverage offerings. For one thing, the chef is from Catalonia so authenticity is taken seriously. A cava sangria was served perfectly chilled and well-flavored with citrus and fruit. It was well balanced, but as I tend to like all mixed drinks on the dryer side, I asked if a little extra cava could be added to alleviate de sweetness. No problem at all, the demand was met with a smile. Service is top notch.
Wow, this bitesize treat will stay in my mind for quite some time.
very well done, perhaps a bit out of context in the tropics, but, as established for breakfast at The World, we are soup aficionados, anytime, anywhere! Here, we were transported to our native France and Italy by the magic of the chef.
But, fun we had, the quality of the ingredients was definitely there and matched the mood of the place. Those who want the party to go on can take the elegant staircase 
one floor higher to the Red Sky Bar which remains open until 1 am offering a 360-degree view of the cityscape. Imperial mojito anyone as a nightcap? Or would you prefer to go yet above and discover, at the very top of the building, the newly opened Cru Champagne Bar for exclusive French bubbles to wrap the night on a high-end note? You could also start your night there since this unique venue opens at 5pm offering delicacies to go with your selection of vintage champagne, from freshly shucked oysters, to Caspian Sea caviar and French foie gras. We didn’t have a chance to go, but we definitely will upon our next visit…
There are good things about staying at a hotel that is NOT particularly meant for tourists and that ISN’T in the touristic hub of town.
That is a change right there that you will not get from checking in the most popular touristic TripAdvisor foreign based venues. 
Grandiose lobby, courteous check-in, impeccable service and comfortable room with all amenities. Not to mention, a 24 hours business center a well equipped Spa, and a surprising swimming pool with ‘elephant fountains’ 
Outstanding by the luxury of the ingredients used or the diversity of the offerings? 
That’s not the point. The striking element was actually constraint. Less can be more. It is an asset to know just how many things one can get right and serve at its best of freshness.
I will bring that to your table in a couple of minutes”.
Castelfranco Veneto, is the picturesque birthplace of Giorgione, an Italian painter of the Venetian school in the High Renaissance.
On October Saturday 8th and Sunday 9Th 
Cerreto will vibrate of 
BUDAPEST BANGKOK CASCAIS
Not the widest variety ever, but no one should be frustrated and everything was top notch. Who needs 90 items if half of them are disappointing.The à la carte menu of the restaurant with ocean view had me have the best Thaï food so far: true flavors with excellent ingredient sourcing. Loved the local Pranburi squid, partially sun dried for a great flavor and texture.
BEST AIRPORT LOUNGES
Pod Roza 
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BOUTIQUE HOTEL CASA ANGELINA, AMALFI COAST
INTERCONTINENTAL HOTEL Phnom Penh
You just don’t realize how lucky you were when your join the guided 3,30-hour food tour organized by 
And Ljubljana is blessed, right in its center with a human sized, yet substantial farmer’s market, with one section dedicated to only certified organic vendors. I had noticed on my way to the tour some beautiful chanterelle mushrooms, as well as yellow broad beans that I had never encountered before. Lucky enough, I was able to find them again and was met with the most charming smile the seller could have shared.
I won’t be going in the detail of all the things tasted, either in gastronomic shops or in restaurants… I want you to go and experience it for yourself. Besides beef tongue, fried chicken, honey (Slovenia is Europe’s largest producer per capita), my heart will go for this humble dish of mashed potatoes with sautéed onions and bits of bacon that we tasted at a very special restaurant, Druga Violina, where all the members of the staff suffer from some form of disability or another. It felt really good to contribute to this effort to support the community and, let’s be frank, it also tasted soooo good, just by itself. 
With influences coming from all neighboring countries (Italy, Austria, Hungry and Croatia), tucked between sea, plains, forests and mountains, the small country of Slovenia is rich of diversity and, if this three-hour tour cannot cover everything, it sure serves as the best introduction one can hope to taste in this timeframe!
Slovenia. Bled, about an hour North of the capital Ljubljana to the North-West of Slovenia. Rather than the town it is the beautiful lake that gives the name Bled, famous among the European elite as early as the 1930’s with the construction of a luxurious hotel providing natural hot spring source knowned for health benefits.I
am talking of the 
rich furniture and beautiful paintings with many of the rooms benefiting from breathtakingly beautiful lake views. The hotel has been recently renovated and restored to its former glory and is one of the best hotels in Slovenia as well as being a member of the Small Luxury Hotels of the World collection.
It has hosted many eminent guests and is frequented by celebrities such as Vivian Leigh, Arthur Miller, Pablo Neruda, King Hussein of Jordan, Paul McCartney and…me, with my best friend-chef-writer Philip Sinsheimer, graciously hosted by Sava hotel and resort group that manage the venue.
Starting from the impeccable reception. the hotel boasts luxurious accommodation, few restaurant, a bar and the enchantment of Lake Bled. 
All rooms and suites are individually decorated in an enchanting and traditional style, lavishly equipped with an excellent range of facilities, a relaxing thermal swimming pool and benefit from different saunas, wellness services and a solarium among a private lido,
where Philip (expert swimmer) dived in the limpid lake water while me (lazy man…) was indulging in a relaxing sunbathing. We dedicated the morning ( when the light is best) to row to the island where the minuscule baroque chapel.I was anxious to hear the bells rings, because 
I knew about the legend wich narrates that around the year 1500, the leaseholder of Lake Bled at the time, Hartman Kreigh, disappeared. People said he was killed. Sad for the events, the Lady of the Castle collected all of her precious golden jewellery to be melted down and casted into a bell for the chapel on the island of the Lake, so that the bell would toll in remembrance of beloved companion. They say the bell has a magic power, when it rings, you should make 3 wishes and wait for them to become real. We did 99 steps and finally we arrived at the church, where the view is really breathtaking and, yes, we waited for the bell… Not sure my wishes are becoming a reality, we ll see….
This delicate balance between past was brilliantly reflected in the cuisine of the executive chef Simon Bertoncelj and the whole crew under him. Having dinner at the gastronomic Julijana Restaurant, especially if the weather allows to eat al fresco facing the lake is a moment of bliss: the quality of service, attention to detail and classic decor evoke a certain respect of classical elegance. This doesn’t constrain the cuisine to old classics, and the chef’s creativity and modern techniques seem to find their place very naturally in this elegant environment.
Fresh too was the vitello tonnato inspired salad, bright and lively. Here, as in all the great restaurants experienced in Slovenia, the wine list paid homage to the country’s fine wines, such as the 2017Verus Chardonnay from Stajerska, the western part of the Podravje region in the North of the country.
At last a chardonnay that can showcase both concentration of flavors and freshness in the 
palate with a mere 13° alcohol content.The shining fish course was a thick and moist turbot filet, perfectly cooked and adorned by a beautiful composition of vegetables and foamy grapefruit sauce. Here again: classic base and modern composition. Though generous, nothing was heavy, and the beautiful matured saddle of veal served pink with a herb crust was still welcome. 
Chef Simon Bertoncelj, who has worked under the commands of Gordon Ramsey, seems rather poised and discreet, but if you really want to find out, he opens his kitchen to a guest table of 2 to 6 people for a 7-course menu cooked and served, right before their eyes…and ears!
Hotel Hellsten is located in the heart of Stockholm and is the ideal starting point for all those who are visiting the City, since the attractions and sites of interest are reachable by public transport within easy reach including the subway that is just round the corner.
The locality is one of the most exciting in Stockholm, with a multitude of different restaurants within a few minutes walking distance. It is also a short walk from Gamla Stan, Stockholm’s historic and beautiful old town. I loved the area, and the next busy street Sveavägen, so alive and full of restaurants, shops and…barbers & haidressers,don’t ask me why, but very useful…
Every Thursday Hellsten Earth Bar transforms into one of Stockholm’s premier jazz venues. Exciting live acts on stage at 8pm and on the last Thursday of each month you are welcome to jam with the band, just bring your instruments or vocals, and the entrance is free..
Comfy beds and an excellent breakfast buffet that included pancakes, cold cuts, cheeses, eggs, lots of fruits and the traditional Swedish meatballs and served in a sunny and spacious veranda.
Let’s start with the industrial red bricks Gastwerk. The name says it all, It was a squared and rigorous red bricks gas factory. Roughly 120 years ago, the old gas plant provided light to the streets and houses in West Hamburg. In the impressive and carefully restored industrial building, built with brick and steel, modern design and historical architecture form a fascinating harmonic setting. Gastwerk is first Hamburg’s design hotel.
The building welcomed me with a large hall with a wide, meticulously well lighted reception and two unforgettable metal elevators, one red and one yellow lighted. The industrial adventure was already starting…
In addition to that Gastwerk boasts a configurable conference area, the Mangold restaurant (I didn’t dine there, so no idea of the food) the L.BAR, the beautiful SPA, free parking spaces in front of the hotel and underground. 
Here and there you’ll discover classy touches of fresh flowers, old black and white pictures, original gas machines, and a splendid old water boiler.
This venue is a triumphant tribute to the apotheosis of a ‘boutique hotel’ concept, where design meets furniture, lighting and that smell of trendyness…
This reinterpretation of English style in Hamburg results in rooms swathed in warm colors ranging from cocoa to Champagne,
lamps with delightful pleated shades and stylish wallpaper in a variety of designs. 
Super comfy mattresses, a nice view of the Lake Alster, not to mention that sweet & cute ‘Welcome Cesare’… 
The George Hotel is a four-pearl property flush with a Great-Britain-in-the-’60s design, with 125 stylish rooms that all have flat-screen TVs, minibars, and free weight, a party-vibe bar, the supercool rooftop Campari Lounge in the terrace with a spectacular view of the Alster, 
a defined breakfast buffet that included a fine selection of cold cuts, imported cheeses, fruits and vegetables, 
and…
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I suggest you to do the same. Rossana told me a quite cute legend about a raw linen made tent (they called it velarium) that used to be opened up to protect from the sun and give some shade to the audience while watching the show, or function as a bug umbrella in case of rain.
Wines top quality wines including Malvasia (one of my favorites) the most famous Istrian wines produced from indigenous white grapes. and Teran, a rich red wine, intensely purple colored, able to compet with the Italian ones but less expensive. 
Have fun, look around, bargain!
Smile!
Dental tourism, is hot in Croatia, organized groups come here and put their teeth in place with low-budget, 
Chichen Itza, located inland of the Yucatan Peninsula, about 200 km East of Cancun, is one of the most visited archaeological sites in Mexico with over 2.6 million tourists in 2017.
That’s on average over 7000 visitors a day. Even though the site is not limited to the iconic Kukulcàn pyramid (photo 1) and covers a very large area (over 300 hectares), that is a lot of human flesh roaming around! Especialy when one considers that the most popular way to visit the Unesco world heritage site is via tour operators organizing day trips from Cancun or Merida, creating a huge influx of fully loaded buses arriving around 11 AM or so every day. Arriving with the sun at its hottest among hordes of tourists had always been a deterring idea to me. I had sacrificed the visit of wholly site during my passed 3 visits of Yucatan, favoring the ruins of Tulum and Cuba, less crowded and still awesome examples of the might and splendor of the Mayan civilization. 
For this fourth visit this last spring, I was determined to visit the legendary Chichen Itza in the best way possible. Staying overnight at the Hacienda Chichen revealed to be the smartest answer possible. Smart because by staying overnight in this historic hotel located a few hundred feet from the archeological site enables to start exploring the grounds as early as 8 AM, before the arrival of the crowds. Smart, because the hotel combines genuine elegance and great service while respecting authenticity and ecological responsibility. Follow me, let me show you the way…When I arrived from Tulum around noon at the Chichen Itza bus terminal, I was left at the main entrance of the site in one of the largest parking lots I have ever seen: hundreds of buses still unloading their loads of tourists from every continent. The line to the ticket booth was long, the heat dreadful. 
Instead of joining the frenzy, I hopped in a cab and 10 minutes later, I was discovering the old-world charm of the Hacienda Chichen. The check in was a breeze and the welcoming cocktail made of pineapple and Chaya leaf juice refreshing as heaven (pic 3). I was later to learn that it had been freshly made from the organic garden of the property, providing a lot of the fruits, vegetables and herbs used by the kitchen
The front desk offered to arrange the purchase of my ticket to visit the site the next morning, without any surcharge, avoiding the hassle to wait in line. They also offered the possibility to have a legitimate private guide for the visit, but as usual, I declined in order to feel totally free and visit at my own pace. The afternoon was mine to relax and enjoy what the Hacienda had to offer. The 28 rooms set in a total of 12 cottages spread out on the lush grounds were originally built to host archeologists who helped excavate the site. 
Now they are opened to all offering soothing air conditioning, large bed, beautiful sheets, large bathrooms, fresh flowers and hammocks on the front porch for those eager to adopt the Mayan way to take a nap at the sound of singing birds
Another way to relax in a horizontal way is to indulge in one of the treatments at the Yaxkin spa. And that’s exactly what I did, with the 45-minute Pakal treatment, a Maya healing ritual focusing on the head and the upper body. The soul is also soothed by an initial prayer in Mayan language by my charming therapist.
I loved the fact that the room was very large, not one of those cubicles where on feels locked up. The outside garden was present in the room with the use of various herbs and plants, including a refreshing aloe vera jelly applied on the face.Totally relaxed, I finished the afternoon by lingering by the superb swimming pool, large and square as I like them to do laps at length. 
.Recycled and chemical-free water added a guilt free sensation to the overall pleasure. 
Time went by and before I knew it was time to meet the general manager for a grand tour of the property, including the restored church where weddings can be organized, surrounded by the beautifully maintained vegetation).
The best, by far, was the cream of Chaya soup and I appreciated the selection of Mexican wines. The night was young, but the day had been long, so I was eager to return to my beautiful room for a good night sleep. At 8:20 Am, I recuperated my ticket to visit the site and was guided to the private entrance specific to the Hacienda. I was alone when I crossed the gate and after a ten-minute walk, I was facing the beautiful Mayan pyramid with the company of a couple of iguanas, but not another human soul. 
As well as discovering the sacred cenote (sinkhole) and the perfectly aligned columns without the eye sore of groups of tourists ruining the geometry of the monuments. 
After three hours of walking at my own pace, I went back to the Hacienda, walking against the growing flow of visitors and the solicitations of the souvenir vendors, they were in full swing mode, trying to sell their T-shirts and miniature statues probably made in China!
In summer Copenhagen is an ideal destination: favorable weather, long and sunny days, smiling, polite and serene people. 
It seems that everyone here discovers the secret of happiness: hygge, a Danish word that invites you to enjoy the simple pleasures of life and live alone or with friends, at home or outside, special and happy moments.
have a nice picnic at the park, attend an outdoor concert, participate in a street festival or take a bike ride … these and more are the little pleasures of life that feed the hygge spirit in the life of the Danes.
a pass that allows you to visit as many as 86 museums and attractions, use all public transportation for free and benefit from discounts on tours, bars and restaurants.
After the aerial acrobatics, I finally relaxed in the 
I tasted the Chef’s specialties, a delicate mollusk bisque served with scampi and carrots, a crunchy turbot à la meunière, sprinkled with lemon drops, ending with a puff pastry stuffed with strawberries and cream,
all paired to my favorite Sancerre Domaine de La Garenne, deliciously fruity, In short, a dinner worthy of the unique atmosphere of the location.
Copenhagen history boasts of royalties and magnificent castles,Here my favorites
Experience royal history at the museum and sense the present of one of the world’s oldest monarchies from the beautiful palace square where you can watch the changing of its famous guards called Den Kongelige Livgarde. Every day you can experience the changing of the guards, as they march from their barracks in 100 Gothersgade by Rosenborg Castle through the streets of Copenhagen and end up at Amalienborg, where the changing of the guard takes place at 12:00 noon.
These impressive royal rooms host the official receptions in the presence of the Queen, between a sparkle of uniforms and great evening gowns. Better to avoid arriving by car or taxi, the protocol prefers that the guests present themselves in a carriage…
You could spend a whole day in Kronborg, and live many experiences, guided tours through the casemates and the halls, explore the passages and towers, see a play and relax admiring the sea – but if you prefer, you can get an idea Kronborg concrete even in just one hour. Kronborg is open all year round (except 1st January, 24th, 25th and 31st December) from 11am to 4pm. In the summer (June, July and August) the schedule is extended: from 10.30am to 5.30pm.
His name is Casper Stuhr Sobczyk I can describe him as a gentle viking with the sweetest smile and… smoked sardines tattooed in his arm.
appetizer: a revolutionary version of the traditional blini, made with caviar white sturgeon, to be mixed to crème fraiche on herbal waffle. The ingredients just melt perfectly together.
Then a salted unusually cooked burned salmon, followed by a mackerel with foie gras, green peas. As a main dish , I tasted halibut with asparagus that burned for few minutes to maintain the crunchiness.
Every dish was so intense, so fresh and so herbal.
an urban playground recently opened, that mixes crafts and culture.
Denmark. Honestly I saw her from the boat and I have to say that the invading ‘selfie addicted crowd’ didn’t appeal to me… So I went at night, and here she was, alone, shining on the dark, mysterious and looking like wanting to splash in the water any minute,
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I started my Hamburg experience with an avalanche of photos and selfies on board of the 
with airports, motorways, railways in great turmoil and crowded by a thousand minuscule people, including a team while washing Pope Francis car…
There You will find small bars, self-managed restaurants, flowers, perfumes, mini boutiques and lots of vintage. If you are ‘bio’ dive into the 
In the caves often lived more families and despite the lack of space, almost all daily activities took place in the 
Its amazing scenario has been used s a set for Mel Gibson “The Passion” Pier Paolo Pasolini “The Gospel According to Matthew “King David”, Christ The Lord: Out of Egypt “, and the remake of “Ben-Hur “
.
Matera is also well now for its cooking tradition, a classic example of Italian peasant cuisine, using free ingredients combined with a fair amount of labor and know-how to turn an odd edible food into a delectable dish.
‘This place used to be a cantina, told me Eustachio, just wine, no food.So people used to cook it at home and take it here, all wrapped up in paper tto keep it warm, then tear the bag and eat it paired with a nice glass of wine.Then came the crapiata a soup of different legumes, cereals and potatoes typical of the Basilicata cuisine of rural tradition, prepared in great quantity every year on the first day of August in the district La Martella, close to the cultivated fields and served to the inhabitants. Eustachio took me downstairs, to the 17 century cellar, which incorporates the typical architecture of the Sassi and was refurbished to retrace moments of daily life of the peasant life,
The menu dedicates an attentive search of local herbs, like the cicoriella, the sivone and other fresh leaves variously used in cooking: in salads, minestrone, simply boiled with oil and lemon, or as a filling of ravioli and pansotti or excellent omelettes.
‘We represent the tradition. My family managed this restaurant since the 50’s’ told me Anna, owner of the popular Ristorante Pizzeria Da Mario ‘Since then we are always been loved by the people from Matera and from all over the world. Many celebrities have eaten here: Richard Gere, Mel Gibson just to mention few’ 
Da Mario is know for its pizza. I tried a baby Margherita, perfectly cooked. ‘I love my town, peaceful and quiet, I run the restaurant a cosy BnB called 
Where I stayed.
Super friendly host Francesco delighted me with anecdotes about the city, gave me tips took me to the prehistoric hypogeous cave below the residence, embellished with a precious Nativity and prepared a great breakfast that included fresh local products. I stayed in 
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for students , teachers , experts or amateurs
and revisit our relationship with the agricultural tradition in key technological advances, facing to the challenges that the future poses to agriculture and the Mediterranean world.,
Yesterday I went to the picnic lunch at the Palazzo Monti della Corte , in Nigoline right in the heart of the Franciacorta region, one of the best producer of sparkling wine.
The answer was Alessandro Cappotto, with a very interesting mini quinoa burger
Talking about fish a deserved. bravissino. goes to Stefano Cerveni from Due Colombe al Borgo antico.Its stewer of oven roasted local tinch was like eating paradise.
In New York more than four million visitors experienced the amazing trill of 7500 gates saffron-coloured fabric panels decorating a spectacular 23 miles walk in Central Park.
CASA ANGELINA 
Casa Angelina’s fishing village location immerses guests in an off-the-radar authenticity that occupies a prime spot on the Amalfi coast.
Resting high up on the cliffs, the converted fishermen’s homes look to the future with an immaculately minimalist design complimented by exquisite Murano glass sculptures. 
Aperitivi are served at the on-trend Marrakech Bar, and the rooftop gourmet restaurant—Un Piano nel Cielo—offers sweeping views of the Gulf of Salerno. 
Guests are also encouraged to make use of the restorative spa and exclusive access to Casa Angelina´s own beach, La Gavitella, to fully appreciate la bella vita. 
Chef Massimo is coming out with a surprising solution.. paired with Berlucchi ’61 Nature 2009, ‘A true expression of our territory, says PR Cristina Ziliani, combining Chardonnay to Pinot Nero. More surprises, from the “Psychedelic Spin Painted Veal, not Flame Grilled” paired with Palazzo Lana Extrême
An exclusive dinner hosted by the emperors of the 
with a menu created by His Majesty three Michelin stars Chef
Bottura, proclaimed # 2 in the world by prestigious The World’s 50 Best Restaurants,
nontouristytourist.com 