June 18 – July 3, 2016
If you are going to see the Christo new art installation FLOATING PIERS
at Lake D’Iseo , Italy….you better be prepared.
Is going to be VERY crowded. Cars are not allowed, so you have to find alternative ways to reach Sulzano, where is the departure. Here how to get there
Here a 5 stars way to organize your visit and to spend (very appropriate word, considering the very high budget you need for Hotes) your FLOATING PIERS EXPERIENCE.
Since You ‘ll be the area I strongly suggests to visit the legendary Berlucchi Cellar , the vinery and Palazzo Lana
Berlucchi is definetely the Italian champagne ( or even better than the french!)
They have 4 different limited people tours from Euro 15.00 up . The tours include a wine tasting and the local food tasting. Reservation a must.
Here info http://www.berlucchi.it/en/special-events/
Here the itinerary I suggest
Train to Brescia (from Milan is about 1 hour)
If you have suitcases get off in Brescia ( which is also e beautiful town) and check in at beautiful Hotel Vittoria
If you don’t have suitcases get off in Brescia and get a local train (same station, usually 10 minutes waiting time) ) from Brescia to Borgonaro (20 minutes and a very nice panorama view) get off at Bordonaro and walk (10 minutes) to Palazzo Lana for your visit Berlucchi experience.
So, You will have a glimpse of the land of Franciacorta ( famous for its wines)
After the Berlucchi experience, get train to Sulzano,, walk to the Piers. (is a short way and train is the best way to get there, no car will be allowed)
Enjoy the Piers , then get the train back to Brescia and then to your prior location.
Another sleeping possibility would be L’ Albareta Relais&Chateaux, venue with restaurant of Gualtiero Marchesi , without doubt the most famous and most recognized Chef in Italy.
It ‘s a dream location, the trip will be a little more complicated. because you have to arrange with a car to get there and then to get to the Piers. To enjoy Christo new creation, no tickets will be necessary to see, enter and enjoy its art. The project will be completely free of charge.
New York e Milano.
studiate per allenare la forza, sviluppare agilità e bruciare grasso. Prevedono allenamenti yoga, tai chi e pilates, con esercizi che aumentano flessibilità, lasciando una sensazione di equilibrio, calma, armonia e benessere generale.
Un vero newyorkese non rinuncia al bagel, panino-ciambella di tradizione ebraica. È coperto da cereali, noci, semi di sesamo o papavero e tradizionalmente farcito con salmone affumicato, crema di formaggio, pomodoro, capperi e cipolla.
ristorante-loft dove un enorme graffiti unisce Lady Liberty alla Madonnina. Il menu è l’ incontro di due culture diverse, la tradizione americana e la creatività italiana, come il Burger Parmigiana, con tataki di melanzane e grana padano. Delicious!
Cosa più NY di un NY cheesecake? Da Vanilla Bakery (Via San Siro 2), Biancolatte (Via
Per fortuna la catena UCI e la rassegna Sound&Motion proiettano versioni originali sottotitolate in italiano.
dove cucina le ricette della nonna, come la potato salad, gli immancabili fagioli in salsa barbeque, la crostata alla zucca pumpkin pie e, naturalmente, il suo famoso pollo
The gigantic Rome’s Night of Museums
Here is my top list
Milan, exactly in the spot that a Leonardo‘s drawing described as an ideal center of the plant in the city, it was reopened to the public the impressive underground church of Santo Sepolcro. Here it was built a copy of the alleged “tomb of Christ”, was brought here the land of Jerusalem after the First Crusade.
It’s called “Food & Drink Sensorial Cooking Seminar” .
The lessons, who’s topics are Tuscany cuisine
At the end of the course you will receive a participation certificate
Daily fee without seminar participation: 150 € ( includes accommodation, international breakfast buffet, wine tasting). Minimum participants : 4 persons. Payment: 50% at registration, 50% on the 1st seminar day.
May 6/8, June 24/26, July 16/18, Aug 12/14, Sept 23/25
nontouristytourist.com 