FOOD INNOVATION SUMMER SCHOOL MEDITERRANEO
July 14, 15 2016
A two days tour around Ragusa region, Sicily 
for students , teachers , experts or amateurs
A full immersion into taste and tradition, strictly Made In Sicily.
Places, flavors and traditions that make the production processes of the Mediterranean culture. T.A great experience to get acquainted and value The Mediterranean diet 
and revisit our relationship with the agricultural tradition in key technological advances, facing to the challenges that the future poses to agriculture and the Mediterranean world.,
Remember: food is a global language. food is the first commodity being a highly interdisciplinary sector, food is the primary form of cultural expression.
For more information and full of Program Highlights, visit FUTURE.FOOD 
nontouristytourist.com 