VANITY FAIR INTERVIEW WITH FRANCESCA TOLOT
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Author Archives: nontouristytourist
WHO IS FRANCESCA TOLOT ?
Francesca Tolot is probably as famous as the celebrities she’s worked on. Originally from Italy with a fine-arts background, Francesca had already made a name for herself in Europe working on powerhouse editorials for the likes of Vogue and Harper’s Bazaar, before moving to Los Angeles and landing her first major job with none other than Madonna herself.
Ofra Cosmetics teamed up with ‘the one and only’ Francesca Tolot to bring a capsule collection which not only embodies Francesca’s style but gives makeup lovers the opportunity to really tap into their creative side…The rest, as they say, is history and her impeccable yet unique style made her one of the most sought after makeup artists in a very short amount of time.
She’s renowned for her work with pretty much every singer, actress, supermodel, fashion magazine, designer campaign you can imagine .Think…Beyonce, Naomi Campbell, Jennifer Lopez, Janet Jackson, Elizabeth Taylor, Vogue, Elle, Harper’s Bazaar, Valentino, Mercedes Benz…just to name a few, her incredible book One Woman 100 Faces is a must. It exhibits a collection of her work over 20 years of her career and it’s a visual feast to say the least.
A BEAUTY STOP IN HAMBURG
Here it comes the time for beauty and relaxation, all signed by NIVEA
After a long walk, it is right to take a relaxing break in Jungfernstieg, in the heart of Hamburg with a fantastic view of the Alster river. Here Nivea Haus awaits for you, this is the official store of the famous face cream, born in Hamburg in 1929. Here you can find classic or brand new creams for face and body, cosmetics, revitalizing treatments, relaxing massages, as well as manicures and pedicures.
Plus a really cute souvenir: your ‘Nivea’. You ‘ll be photographed and in a second …you’re on the cover of the famous blue box. I couldn’t resist …
So, what do you think?
Am I fine for a cream cover?
Weekend in London. Where to stay. Classic or trendy?
LONDON Where to stay
Cercate classe e tradizione ? Consiglio il cinque stelle Royal Lancaster Hotel. Si affaccia su Hyde Park e, secondo me, rappresenta il top dell’eleganza, discreta e sempre di buon gusto accompagnata a un servizio ineccepibile.
Due ristoranti: Nipa Thai serve autentica cucina tailandese e Island Grill, che offre piatti della tradizione locale. L’elegante Hyde Bar è perfetto per un cocktail. Il ricchissimo breakfast è servito nello splendido ristorante Park con vista mozzafiato sul parco.
Dalle camere, progettate in modo impeccabile per combinare stile e comfort, si oode di una vista spettacolare giorno e notte. Arredamento vagamente anni ’60, sembrerebbe che James Bond possa entrare nella hall da un momento all’altro.
Eccleston Square Hotel
Perfetto esempio di alta classe alberghiera che sposa Ie più avanzate soluzioni tecnologiche.È uno dei primi hotel al mondo a fornire connessioni TV 4K e, grazie al soundbar Sonos Beam, un suono perfetto. Comandi digitali dovunque, dal controllo di tutte le funzioni in camera, all’inclinazione del letto e, come se non bastasse, vi verrà consegnato un cellulare gratuito per chiamate illimitate a numeri mobili e fissi britannici e internazionali.
Chi prenota direttamente può usufruire di un minibar gratuito rifornito ogni giorno. Si trova a pochi minuti da Victoria Station e della metropolitane Circle, District e Victoria, nonché il Gatwick Extress. Ah dimenticavo…. gli ospiti possono utilizzare il meraviglioso giardino privato antistante l’hotel!
Intercontinental a magnificent hotel in Phnom Penh
I had planned it all and planned it well. We arrived in Cambodia’s capital and enjoyed a 2-night stay at the Intercontinental a magnificent venue that isn’t in the touristic epicenter of Phnom Penh which would be close to the river, close to the Royal Palace, but actually it is rather central taking the city in its full scope. There are good things about staying at a hotel that is NOT particularly meant for tourists and that ISN’T in the touristic hub of town.
LA TORRETTA Cinque Terre
“LA TORRETTA”, Cinque Terre, Ligury
A gentle yet accurate reception, bottles of Italian prosecco and Cuban rum welcome you in one of the ten gorgeous sunny rooms that harmoniously mix a combination of antique and contemporary pieces.
My suite with a nice welcome! an iced bottle of prosecco
Most of them have balcony overlooking the vineyards to one side and the blue Mediterranean to the other. At breakfast time, the “buongiorno” , is a real “good morning” thanks to Gabriele’s Mamma who prepares the most delicious torte salate (salted cakes with fresh vegetables) and the succulent torta di riso ( a rice cake traditionally cooked every year con August 10th, but available here every morning! ). All this goodies enhance a generous breakfast with local cheeses, meats, home-made patisserie, fresh squeeze oranges.
Mamma does breakfast. Do not miss her “torte salate” and the traditional rice cake!Enjoy one ( or more…) glass of wine offered at your arrival or served at the sunset aperitivo time in the terrace that boasts a spectacular views of the stunning Bay.
Spectacular view from the terrace
Superbly located in the centre of the wonderfully picturesque village of Manarola a once-in-a-lifetime ultimate destination in beautiful Cinque Terre, Ligury, Ital. Reservation a must. Here the link
http://www.torrettas.com
BLED, SLOVENIA: The enchanted Lake
Slovenia. Bled, about an hour North of the capital Ljubljana to the North-West of Slovenia. Rather than the town it is the beautiful lake that gives the name Bled, famous among the European elite as early as the 1930’s with the construction of a luxurious hotel providing natural hot spring source knowned for health benefits.I am talking of the Grand Hotel Toplice, a venue that boasts a rich history, a magical location, gorgeous alpine and lake views and sumptuously comfortable, elegantly styled rooms.
Each of the rooms and suites at Grand Hotel Toplice has its own unique character and are traditionally styled with beautiful parquet floors, rich furniture and beautiful paintings with many of the rooms benefiting from breathtakingly beautiful lake views. The hotel has been recently renovated and restored to its former glory and is one of the best hotels in Slovenia as well as being a member of the Small Luxury Hotels of the World collection.
It has hosted many eminent guests and is frequented by celebrities such as Vivian Leigh, Arthur Miller, Pablo Neruda, King Hussein of Jordan, Paul McCartney and…me, with my best friend-chef-writer Philip Sinsheimer, graciously hosted by Sava hotel and resort group that manage the venue.
Starting from the impeccable reception. the hotel boasts luxurious accommodation, few restaurant, a bar and the enchantment of Lake Bled. All rooms and suites are individually decorated in an enchanting and traditional style, lavishly equipped with an excellent range of facilities, a relaxing thermal swimming pool and benefit from different saunas, wellness services and a solarium among a private lido,
where Philip (expert swimmer) dived in the limpid lake water while me (lazy man…) was indulging in a relaxing sunbathing. We dedicated the morning ( when the light is best) to row to the island where the minuscule baroque chapel.I was anxious to hear the bells rings, because I knew about the legend wich narrates that around the year 1500, the leaseholder of Lake Bled at the time, Hartman Kreigh, disappeared. People said he was killed. Sad for the events, the Lady of the Castle collected all of her precious golden jewellery to be melted down and casted into a bell for the chapel on the island of the Lake, so that the bell would toll in remembrance of beloved companion. They say the bell has a magic power, when it rings, you should make 3 wishes and wait for them to become real. We did 99 steps and finally we arrived at the church, where the view is really breathtaking and, yes, we waited for the bell… Not sure my wishes are becoming a reality, we ll see….
Summary of TRAVEL articles. Text and Photos by Cesare Zucca
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WELCOME TO NEW MEXICO
Prosecco Follador 1769… on the road
The special Truck dedicated exclusively to sparkling wines, signed by Follador Prosecco dal 1769 and conceived by Massimo Morelli with Nicolò Barbisotti, is on tour!
Fun and a desire for lightheartedness will be the common thread of the journey in stages destined for the major Italian Street Food Festivals, where you can taste the spearheads of the historic Venetian company.
Among the main proposals are Cru Torri di Credazzo, DOCG Extra BrutXzero, DOCG BrutNani dei Berti and Prosecco DOC RoséLaelia, accompanied by delicacies studied ad hoc to enhance their aromatic characteristics. All paired with great gastronomic proprosals
I choose a refined sparking Valdobbiadene prosecco:
the Cru “Torri di Credazzo”MILLESIMATO EXTRA DRY-
Brilliant straw yellow with greenish reflections. Very fine and persistent perlage.
Elegant to the nose, with hints of apple, peach and rose petals. Excellent aperitif and with fish-based first courses and seafood
Here when to find the “Follador Food Truck“and its gourmet proposals
Marina di Massa (9-11 August)
Comeriodi Busto Arsizio Park (3-5 September)
Sesto San Giovanni Crane Bridge (24-26 September) ).
FANO, MARCHE REGION, ITALY Hotel Augustus & Hotel De la Ville
Planning your next Italian holidays? Fano is waiting for you…
Italy: Fano in the Marche Region, is the place where Roman and Renaissance histories blend with modernity and sweet life. From the Arch of Augustus to the Malatesta’s walls to the Roman Amphitheatre, to some peaceful beaches on the clear blue Adriatic Sea. In Fano you can also sample the local cuisine that offers a great choice of dishes.
What about fish?
A lot! From sea snails, molluscs, seafood, cooked in stew with tomato, mint and wild fennel or the stockfish cooked in abundant white wine, anchovy pesto, celery, carrots, onion, chilli, aromatic herbs, peeled tomatoes, black olives and potatoes and the iconic brodetto, a fish dish widespread in much of the Adriatic coast prepared in many different styles
Talking of brodetto, I stopped at the restaurant which has been awarded over the years as “Best Brodetto in Italy” and won again last year Fano Brodetto Festival. It’s called La Liscia da Mr.Ori , located in the premises of the 4 stars Augustus Hotel, an elegant venue in the center of Fano, boasting 22 rooms carefully prepared to welcome all year round guests from all over the world.
I stayed at the next door 3 stars Hotel De La Ville, owned and managed by the Augustus team with excellent level services and trained, professional and multilingual staff. Hotel De La Ville has 24 rooms, including 8 comfort, completely renovated, bright and equipped with air conditioning, satellite TV, mini bar and free Wi-Fi. Some have a sea view while others overlook the ancient city walls
Both hotels have free private parking and a bike sharing service by reservation. A gym with innovative equipment and a sauna for relaxing moments, as well as a quiet and private reading room and internet point are also available to guests of the Augustus Hotel.
Simplicity, exaltation of natural taste, freshness and genuineness combined with tradition and creativity: these are in summary the virtues that you will appreciate at the La Liscia Da Mr.Ori restaurant a certainty in the gastronomic panorama of the Marche region.
Planning your next Italian holidays? Fano is waiting for you…
Italy: Fano in the Marche Region, is the place where Roman and Renaissance histories blend with modernity and sweet life. From the Arch of Augustus to the Malatesta’s walls to the Roman Amphitheatre, to some peaceful beaches on the clear blue Adriatic Sea. In Fano you can also sample the local cuisine that offers a great choice of dishes.
Here some: traditional dishes from the Marche Region.
The tripe omelette rolled and cut into strips sautéed in a tomato sauce, the Pesaro’s pasticciata a stew of beef in red wine with lard, cinnamon, cloves, tomato sauce. In Senigallia , the specilaty is the cutanèi , kind of “poor” dumplings made of water, flour and a few eggs.The scepter, however, goes to vincisgrassi, the most famous pasta of the Marche region, cut into large strips, seasoned with chicken giblets and baked in the oven. You ‘ll find many rabbit dishes, raised in inland areas between Ascoli, Macerata and Fabriano, the tastiest is the one in porchetta, stuffed with spices and wild fennel or stewed with white wine, garlic, chilli and aromatic herbs. Last but not the least the Ascoli olives, stuffed with meat, breadcrumbs and grated cheese, then floured, passed in egg, in breadcrumbs and fried.
What about fish?
A lot! From sea snails, molluscs, seafood, cooked in stew with tomato, mint and wild fennel or the stockfish cooked in abundant white wine, anchovy pesto, celery, carrots, onion, chilli, aromatic herbs, peeled tomatoes, black olives and potatoes and the iconic brodetto, a fish dish widespread in much of the Adriatic coast prepared in many different styles,
Talking of brodetto, I stopped at the restaurant which has been awarded over the years as “Best Brodetto in Italy” and won again last year Fano Brodetto Festival. It’s called La Liscia da Mr.Ori , located in the premises of the 4 stars Augustus Hotel, an elegant venue in the center of Fano, boasting 22 rooms carefully prepared to welcome all year round guests from all over the world.
I stayed at the next door 3 stars Hotel De La Ville, owned and managed by the Augustus team with excellent level services and trained, professional and multilingual staff. Hotel De La Ville has 24 rooms, including 8 comfort, completely renovated, bright and equipped with air conditioning, satellite TV, mini bar and free Wi-Fi. Some have a sea view while others overlook the ancient city walls
Both hotels have free private parking and a bike sharing service by reservation. A gym with innovative equipment and a sauna for relaxing moments, as well as a quiet and private reading room and internet point are also available to guests of the Augustus Hotel.
Simplicity, exaltation of natural taste, freshness and genuineness combined with tradition and creativity: these are in summary the virtues that you will appreciate at the La Liscia Da Mr.Ori restaurant a certainty in the gastronomic panorama of the Marche region.
There I meet with the Executive Chef Francesca Paradisi and the mysterious Mr.Ori himself…aka Luca, Francesca’s husband. Pretty soon we were joined by the all family: mamma Tiziana and papa Gabriele. Hey, we are in Italy, after all…
Ciao Francesca, ciao Luca, where do you like to travel to, if you have some free time?
Luca: We love travelling, exotic destinations are our favorite, Francesca, me and 3 kids, big company. We went to Etiopia, Kenya, Nepal, India, who knows what would be the next…
While in your territory, what car do you like to drive?
Francesca: I am the only driver in the family because Luca doesn’t have a driving license. I have a spacious Peugeot where I can easily fit three child seats in the back
Are you curious about those local cuisine?
Francesca: Absolutely. Sometimes we export ideas, like my ricciola sashimi with mango yelly or the Meo Meo tuna iinspired by Thai cuisine, based on rice, fried vegetables, soy and oyster sauce. We aim, especially in this period that we cannot easily travel, to take our clients around the world with imagination and taste.
What is important on your cooking?
Taste, freshness, variety, all of that wiith a bit of fantasy and inspiration, for example I named Cesar my laurel, zucchini and prawns skewers as laca and me, we were both inspired by Caesar Augustus,
Francesca, tell me about your menu and your top dish
My cooking is thetraditional way the cooks form Fano use to prepare a meal: simple, fresh products, lots of fish.
My number one dish undoubtedly the brodetto, a traditional “poor” soup that local housewives used to cook using the leftover fish that the fishermen did not sell. It is made with oil, red vinegar, tomato paste, pepper, salt and a large quantity of fish: cuttlefish, spider fish, redfish, sole, monkfish and more…
As a matter of fact in the kitchen there is another “Cooking Queen” I am talking of Tiziana, Gabriele’s wife and expert Chef, here she is…
Tiziana, your restaurant is famous for fish dishes, any particular you would like to mention?
Tiziana: I would love you to try the octopus with mint, green beans, potatoes and the cuttlefish salad with ginger, then you’ll tell me what you think… I also “created” another dish that am proud of: tortelloni stuffed with ricotta and monkfish and wild fennel.
Let’s go back in time: Your fist memory in the kitchen?
Francesca: Mom cooking all the time… with some huge sunday production making fresh pasta tortellini and those large tables settled up in three huts, on holidays such as communions and confirmations and was served in three huts.
Gabriele: Oh yeah, I remember. I was a kid and my job was to shape the gnocchi using my fingers, I kinda loved and hated…actually usually two were ending up on the table and one… in my mouth, even raw they were so good…
Gabriele, you have won the Best Brodetto Award, can you tell me a little bit about it?
Gabriele: Sure, we were the winners of the first edition and we keep the title for a long time, including last year. Fano BrodettoFest it’s a great event that will happen again this year from September 10th to 12th I consider it an unmissable appointment for seafood lovers. There will be great chefs exhibitions and cooking contests to declare the best fish recipe, evaluated by a technical and popular judges.
There is also an area for the children Brodetto & kids, with entertainment, games, didactic activities and detailed workshops about the fish in the Adriatic Sea and the snack time served with fish to approach the children to eat fish, especially the local ones.
What a great event! Pity only 3 days....
Well, you ‘ll be happy to hear that several restaurants will take part to the “Fuori Brodetto” promotion: a serving of that delicious fish soup will be served at the fixed price of 20 Euros until the end of the month!
So, come to Fano and enjoy this delicious specialty!
Well, I have already save the date…
Grazie Tiziana, Francesca, Gabriele and Luca, see you in September!
INFO
BrodettoFest
For restaurant info, details, menus, timetables and addresses, click on the name in orange
Travel, food & lifestyle.
Born in Milan, Cesare lives between New York, Milan and the rest of the world.
For WEEKEND PREMIUM he photographs and writes about cities, cultures, lifestyles.
He likes to discover both traditional and innovative gastronomic delights,
to meet and interview top chefs from over the world and to ‘steal ‘their recipes.
All of them treasured in his blog, with a “Non Touristy Tourist ” style
COVERS of WINE ARTICLES by Cesare Zucca
SUMMARY OF HOTELS REVIEWS by Cesare Zucca
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Thanks!
Looking for an historical, alive, welcoming destination?
The answer is Greece
Looking for a Greek Island historical, alive and welcoming?
The answer is Corfù
Looking for an amazing accommodation where indulge your Corfù vacation?
The answer is the Angsana Resort Corfù, the newest, incomparable addition to the Island.
Be enchanted by the wonderful landscape of Umbria, in my opinion one of the most beautiful regions of the Peninsula. Perugia is awakening from the forced torpor of the lockdown: many accommodation facilities of all kinds, many museums, restaurants and trattorias, have reopened and tourists, especially Italians and Europeans, have returned to enjoy the beauty of this city.
Among the hotels, the 4-star Sangallo Palace stands out for its quality-price ratio, service and location, being strategically located right next to the escalator that will first take you to the magical Rocca Paolina, the imposing fortress built by Pope Paul III.
Let’s discover more ‘niche’ accommodations.
Corte di Gabriela
In the small Calle degli Avvocati a very accurate residence awaits you where the inspiration of the owner / chef will reserve you a perfect welcome, starting with the linen, served in rustic paper bags, to the silky sheets.
Modern design, small breakfast strictly home cooked, exquisite and served in a delightful garden. Here and there vintage photos with past festival stars, Paul Newman, Claudia Cardinale, Jane Fonda…
EGO’
Literally next to the Rialto Bridge, a 4-star luxury boutique hotel that tells the story of Marco Polo and the Silk Road. It will be the very kind Ekaterina to welcome you and tell you how each room recalls an episode of her journey, while here and there historical hints about the life of the great conqueror pop up.
For a special night, a soecial room, a round bed, a jacuzzi decorated with gold, moon and sun and when you wake up a rich breakfast served in your room or in the sitting room overlooking the Grand Canal.
see full article
HAMBURG
KEMPINSKI, Vilnius
published on Traveller/Vanity Fair
LONDON Where to stay
Cercate classe e tradizione ? Consiglio il cinque stelle Royal Lancaster Hotel. Si affaccia su Hyde Park e, secondo me, rappresenta il top dell’eleganza, discreta e sempre di buon gusto accompagnata a un servizio ineccepibile. Due ristoranti: Nipa Thai serve autentica cucina tailandese e Island Grill, che offre piatti della tradizione locale. L’elegante Hyde Bar è perfetto per un cocktail. Il ricchissimo breakfast è servito nello splendido ristorante Park con vista mozzafiato sul parco.
Dalle camere, progettate in modo impeccabile per combinare stile e comfort, si oode di una vista spettacolare giorno e notte. Arredamento vagamente anni ’60, sembrerebbe che James Bond possa entrare nella hall da un momento all’altro.
Eccleston Square Hotel
Perfetto esempio di alta classe alberghiera che sposa Ie più avanzate soluzioni tecnologiche.È uno dei primi hotel al mondo a fornire connessioni TV 4K e, grazie al soundbar Sonos Beam, un suono perfetto. Comandi digitali dovunque, dal controllo di tutte le funzioni in camera, all’inclinazione del letto e, come se non bastasse, vi verrà consegnato un cellulare gratuito per chiamate illimitate a numeri mobili e fissi britannici e internazionali.
Chi prenota direttamente può usufruire di un minibar gratuito rifornito ogni giorno. Si trova a pochi minuti da Victoria Station e della metropolitane Circle, District e Victoria, nonché il Gatwick Extress. Ah dimenticavo…. gli ospiti possono utilizzare il meraviglioso giardino privato antistante l’hotel!
see full article
LOOKING FOR ‘A ROOM WITH A VIEW’?
HERE 7 SPECTACULAR DESTINATIONS
BOUTIQUE HOTEL CASA ANGELINA, AMALFI COAST
by Cesare Zucca 
A contemporary interpretation of the Italian Riviera; an innovative, intimate retreat of 43 guestrooms. Although just a few minutes’ drive from the destination village of Positano, Casa Angelina’s fishing village location immerses guests in an off-the-radar authenticity that occupies a prime spot on the Amalfi coast.Resting high up on the cliffs, the converted fishermen’s homes look to the future with an immaculately minimalist design complimented by exquisite Murano glass sculptures. 
Aperitivi are served at the on-trend Marrakech Bar, and the rooftop gourmet restaurant—Un Piano nel Cielo—offers sweeping views of the Gulf of Salerno. Guests are also encouraged to make use of the restorative spa and exclusive access to Casa Angelina´s own beach, La Gavitella, to fully appreciate la bella vita. 
I
see full article
BOUTIQUE HOTEL LA TORRETTA, CINQUE TERRE
At the gentle yet accurate reception, you ‘ll find a bottle of Italian prosecco and Cuban rum
to welcome you in one of the ten gorgeous sunny rooms that harmoniously mix a combination of antique and contemporary pieces.
Most of them have balcony overlooking the vineyards to one side and the blue Mediterranean to the other. At breakfast time, the “buongiorno” , is a real “good morning” thanks to Gabriele’s Mamma who prepares the most delicious torte salate (salted cakes with fresh vegetables) and the succulent torta di riso ( a rice cake traditionally cooked every year con August 10th, but available here every morning! ). All this goodies enhance a generous breakfast with local cheeses, meats, home-made patisserie, fresh squeeze oranges.Enjoy one ( or more…) glass of wine offered at your arrival or served at the sunset aperitivo time in the terrace that boasts a spectacular views of the stunning Bay.
Superbly located in the centre of the wonderfully picturesque village of Manarola a once-in-a-lifetime ultimate destination in beautiful Cinque Terre, Ligury, Ital. Reservation a must. Here the link http://www.torrettas.co
December is a great time to visit Oslo, celebrate PEACE and enjoy the magnificent Grand Hotel a superb symbol of a first-class hospitality with tradition, atmosphere and style.
VISITING MEXICO CITY?
CHECK THIS HABITA HOTEL!
by Cesare Zucca
TUCKED BETWEEN HISTORIC FACADES ON A TREE-LINED ROAD IN MEXICO CITY’S TRENDY CONDESA NEIGHBORHOOD,
THE HOTEL CONDESA DF FUSES THE SPIRIT OF ITS BOHEMIAN SURROUNDINGS WITH A PLAYFULLY SIMPLE AESTHETIC DESIGN.
HOUSED IN A 1928 BUILDING IN THE FRENCH NEOCLASSICAL STYLE
www.condesadf.com
I had planned it all and planned it well. We arrived in Cambodia’s capital and enjoyed a 2-night stay at the Intercontinental a magnificent venue that isn’t in the touristic epicenter of Phnom Penh which would be close to the river, close to the Royal Palace, but actually it is rather central taking the city in its full scope. There are good things about staying at a hotel that is NOT particularly meant for tourists and that ISN’T in the touristic hub of town.
Summary of LIFESTYLE published articles
VISITING HAMBURG?
Here it comes the time for beauty and relaxation, all signed by NIVEA
After a long walk, it is right to take a relaxing break in Jungfernstieg, in the heart of Hamburg with a fantastic view of the Alster river. Here Nivea Haus awaits for you, this is the official store of the famous face cream, born in Hamburg in 1929. Here you can find classic or brand new creams for face and body, cosmetics, revitalizing treatments, relaxing massages, as well as manicures and pedicures.
Plus a really cute souvenir: your ‘Nivea’. You ‘ll be photographed and in a second …you’re on the cover of the famous blue box. I couldn’t resist …
So, what do you think?
Am I fine for a cream cover?
Ofra x Francesca Tolot Collection
WHO IS FRANCESCA TOLOT
Francesca Tolot is possibly as famous as the celebrities she’s worked on. Originally from Italy with a fine-arts background, Francesca had already made a name for herself in Europe working on powerhouse editorials for the likes of Vogue and Harper’s Bazaar, before moving to Los Angeles and landing her first major job with none other than Madonna herself.
Ofra Cosmetics teamed up with ‘the one and only’ Francesca Tolot to bring a capsule collection which not only embodies Francesca’s style but gives makeup lovers the opportunity to really tap into their creative side…The rest, as they say, is history and her impeccable yet unique style made her one of the most sought after makeup artists in a very short amount of time.
She’s renowned for her work with pretty much every singer, actress, supermodel, fashion magazine, designer campaign you can imagine .Think…Beyonce, Naomi Campbell, Jennifer Lopez, Janet Jackson, Elizabeth Taylor, Vogue, Elle, Harper’s Bazaar, Valentino, Mercedes Benz…just to name a few, her incredible book One Woman 100 Faces is a must. It exhibits a collection of her work over 20 years of her career and it’s a visual feast to say the least.
HALLOWEEN FASHION
INTERVIEW WITH FRANCESCA TOLOT, TOP MAKE UP ARTIST WORLDWIDE
Beauty has no mercy, are we all Dorian Gray?
Lights and stage special effects, accuracy of the image, a catching opera-rock soundtrack, excellent performances, Federico Marignetti superstar able to carry a non-stop tour de force, perhaps some lack of narration of the original history.
La bellezza non ha pietà (Beauty has no mercy), tells the anguish of a perfectly contemporary icon. The long monologue-like written by Daniele Martini focuses on the the obsession for beauty and for its maintenance. Martini starts from the consideration that we are surrounded by thousands of Dorian Gray: the portrait has been replaced by the selfie stick, able to capture an evergreen image. The narration begins when Dorian has already turned thirty-eight and is now a mature man. Although his appearance is unchanged over time, his soul, trapped in the painting that he has hidden for years, bears monstrous and unmistakable signs of unmentionable events. Each of these signs has a story, an emotion that Dorian relieves as it reflects on the experience, starting with the encounter with one’s own beauty. Daniele Martini music follows the emotions of Dorian, and makes the show interesting and animated.The piece, strongly promoted by fashion icon Pierre Cardin, who designed wardrobe for Dorian and his soul (role performed alternatively by Marco Vesprini, and Thibault Servière)
3 TIMES MAURICE.
Ravel music pulses on stage.
Ravel Project is a triptych structured tribute to the always fascinating music of Maurice Ravel .A new production by Jas Art Ballet ensemble, founded and directed by principal Andrea Volpintesta and the international prima ballerina Sabrina Brazzo a prima ballerina at in Milan who performed on the most famous stages in the world such as Milan La Scala, Paris Opera, London Covent Garden, Moscow Bolshoi and NY Metropolitan, .
The show starts with Piano where three couples alternate on a suggestive piano composition played by Stefano Salvatori. La Valse by Giorgio Azzone the research by many young people searching for a dark new world of alcohol and drugs. Loving and hating each other. The piece reminded me some intense duel scenes from West Side Story 
The metaphysical landscapes of Giorgio De Chirico are the inspiration for the final ballet Bolero where the original composition has been revisited by the choreography among the musical arrangements by Massimo Margaria, In a breathless run, the faceless dancers seem to struggle in a ritual of love dialogue, and contact.
Milan Fashion Week. September 2017 The shortest interview: ROSSELLA JARDINI
-The inspiration?
Call it influence: The legendary 80′ fashion designer Giorgio Sant’Angelo, who was able to create romantic clothing that reflected the hippie culture
-Your collection is…
Chic, feminine, fun..and great model casting!
You love…
Turbans, cant’ you tell?
-Final statement?
I like to create clothes that I would enjoy wearing.
-May I have a selfie with you?
Sure, my old friend!
MILAN MEN: REMIX: THE GREATEST PARTY WITH KING GIORGIO
The launch of capsule collection REMIX party by Emporio Armani at the exclusive Excelsior store in Milan, was the hit of Sunday events during the Men collection for 2017.
Let my pics talk by themselves
SILENT SHOES. Here 3 great ones!
Do you hate those noisy upstairs neighbors who walk like elephants? What about those loud high heels? Here 3 great, comfy and cozy…silent ones
The “furlane” shoe-slippers are a typical example of an item that embodies history, culture and tradition while also being projected towards the future.Their delicacy and uniqueness were also seen as a precious trait.
In Venice, Groups of Friulian women – proud country folk but also indefatigable sellers – came with their wicker baskets to sell their shoe-slippers around the alleys and squares of Venice. the Gondoliers found their rubber soles perfect for conserving the paintwork of their precious gondolas.
You can still find the traditional “Furlane” inspired by the eighteenth-century splendour of the Serenissima republic, embellished with velvet or bright oriental silks, all guaranteed hand-sewn. Piedaterre Address is S. Polo, 60 – Rialto,
Piedaterre will make them by hand. Thanks to its rubber sole, here another very quiet one Crocs This shoe was originally developed as a boating shoe. Soon became a casual footwear for men, women and children. Today the brand has more than 300 styles of footwear including boots, wedges, loafers and more.
Finally a true discovery: a very silent yet pretty sexy green sandal by And an adorable kids shoe called Petit IconaBio All liners and insoles are entirely made of cork, to stay cool, comfortable and in “contact” with nature. Another speciaL feature of the collection is the selection of materials such as a special synthetic leather .Petit IconaBio ballerinas and sandals is made in Italy, The palette contains colors like lemon yellow, red earth, water blue, white. Enjoy a quiet, silent walking…it will make you extremely relaxed
and it won’t bother the others!
MY LIFE AS IMAGE CONSULTANT. Italian interview by Mattia Marzi/Rockol.it
see full article
PUNK FASHION AT THE METROPOLITAN MUSEUM. FROM CHAOS (a little…) TO COUTURE ( a lot…)
Get ready to dress PUNK!
The new spring 2013 exhibition organized by The Costume Institute of The Metropolitan Museum is supposed to be a tribute the punk’s impact on high fashion from the movement’s birth in the 1970s ( that ‘s the chaos) through its continuing influence today ( mais oui, la couture, naturellement !)
Adventure yourself in a dark itinerary featuring approximately 100 designs for men and women.
Few original punk garments from the mid-1970s are juxtaposed with recent, directional fashion to illustrate how haute couture and ready-to-wear have borrowed punk’s visual symbols, with paillettes being replaced with safety pins, feathers with razor blades, and bugle beads with studs.
Focusin on the concept of ‘made-to-measure,’ the exhibition focuses on materials, techniques, and embellishments associated with the anti-establishment style.
Presented as an immersive multimedia, multisensory experience, the clothes are animated with period music videos and soundscaping audio techniques. A great jump in a chaotic sea full of creativity and disrespect.
Fabrics vagary at the Museo del Tessuto, 1700 amazing embroidery, biscuits dated 1858, how to became a crewelwork artist and more…
The Museo del Tessuto hosting the exhibit Il Capriccio e La Ragione ,
Here you will find a luxurious display of embroideries, silks, brocades, and lampasses from 1600, when new nations were discovered and new costumes images and stories were imported to Europe.
Milan: where a real newyorker can get a bite of NY ?
New York and Milan. I know well these two cities well and I think they have one thing in common: stress. So going to a gym is a must for both relaxing the mind and benefiting the body.
I find that the most New Yorker in Milan is GetFIT (www.getfit.it) a network of gyms with 12 locations, from those of Vico, Piacenza and Ravizza, perfectly equipped, full of swimming pools, saunas and steamrooms, to the ‘express’ ones like Galvani, ideal for a ‘hit and run’ workout, ‘broker style’ of Wall Street ‘
GetFIT’s prerogative are the numerous LesMills classes designed to train strength, develop agility and burn fat. They include yoga, tai chi and pilates workouts, with exercises that increase flexibility, leaving a feeling of balance, calm, harmony and general well-being.
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Perugia, Italy. Discover Hotel Sangallo and meet Chef Islam
Be enchanted by the wonderful landscape of Umbria, in my opinion one of the most beautiful regions of the Peninsula. Perugia is awakening from the forced torpor of the lockdown: many accommodation facilities of all kinds, many museums, restaurants and trattorias, have reopened and tourists, especially Italians and Europeans, have returned to enjoy the beauty of this city. Among the hotels, the 4-star Sangallo Palace stands out for its quality-price ratio, service and location, being strategically located right next to the escalator that will first take you to the magical Rocca Paolina, the imposing fortress built by Pope Paul III.
Continuing on the escalators, you will arrive in the wonderful center where the Fontana Maggiore triumphs in the sumptuous Piazza IV Novembre, the setting for summer concerts during the Umbria Jazz festival.
Let’s go back to where we started from, and that is the Sangallo Palace.
A venue that we recommend for its exquisite hospitality and professionalism, welcoming comfort rooms, design details in the furnishings and lighting, which quote the floor graphics of the Annunciation by Perugino with futuristic neon accents. colored in the showers
Despite being in the center, the rooms are very quiet, thanks to a first-rate anti-noise system. For workouts, relaxation and a nice swim, you will find a rich spa with swimming pool and gym
Finally, his excellent (indeed I would say very good) Sangallo Restaurant, where we meet Chef Kamrul Islam, born in Bangladesh and living in Italy for more than 30 years.
His renowned cuisine is now decidedly Italian, indeed Umbrian with a French accent.
There is a lot of traditional Umbrian cuisine in the pasta dishes, strictly homemade, like strangozzi, served with salmon and zucchini and umbricelli alla norcina, with cream and sausages.
Good morning Kamrul, your first memory in the kitchen?
When I was looking around mother Nasmakan intent on preparing our typical dishes. Unlike Indian cuisine, ours is much simpler and certainly less spicy. Sitting at the table is a ritual, just like in Italy, and no expense is spared for food.
Your cooking is …
Based on local products, meats, vegetables, cured meats, cheeses, I would define it as an Umbrian cuisine, often with traditional dishes, such as polenta and sausage and grapes, a classic of the winter months.
Do you cook at home?
(laughs) Never! My wife forbids me, only her is at the stove, also because our women think that we husbands are not so good at cooking. that we mess and leave everything in a mess, so at home they don’t let me touch a pot.
What does Mrs. Ismal cook?
In my house, the pasta is a winner, also because I have a son who literally lives only on pasta … sometimes rice, as a second course maybe a hamburger or a chicken breast, or … again pasta!
Always and never in your refrigerator…
Well, easy to guess: many types of pasta in the pantry and some homemade sauces in the fridge. Never: eggplant. And yes I like them a lot … but for my wife they are out of discussion … Luckily I cook them here in the restaurant … i
Where do you like to spend a weekend?
If we stay in the area, at Lake Trasimeno, if we have a few more days, we like to visit a European city like London or Paris, but above all to discover our wonderful cities in Italy, also because the hospitality of Italians is incomparable.
Do you do gastronomic research on your travels?
No, when I go on vacation I take off my chef uniform and completely forget that I am a cook. I am a pure tourist interested in other things.
Any new dish on your menu?
Brand new, perhaps you are the first to taste it. A very summery dish and easy to make: lemon and mint tagliatelle. Here the recipe
LEMON AND MINT TAGLIATELLE.
Ingredients for 4 people)
1 lemon peel
Egg Tagliatelle (300 grams)
Fresh mint (1 bunch of 50 grams)
Garlic (2 cloves)
Olive oil
Parmesan cheese (30 grams)
Parsley (10 grams).
Preparation : Boil the lemon peel to chop later Prepare the mint pesto with garlic, olive oil, parmesan and parsley. Mix everything well and pour over the pasta cooked al dente
A wine to pair?
A wine that interprets history, elegance and modernity. Think it was the first Chardonnay to be grown in Umbria, in the early 1970s and its label recalls, with stylized graphics, the four-lobed tiles of the fourteenth century. that adorn the facade of the Cathedral of Perugia, I am talking about Umbria Chardonnay of Cantine Lungarotti, with a full and well balanced character. It has a color: intense straw yellow with greenish reflections and a perfume that expresses notes of banana, peach and pean
The Lungarotti company maintains a strong family imprint based on respect for the values that unite tradition, history and territory and is today directed by the sisters Chiara Lungarotti and Teresa Severini, while Maria Grazia Lungarotti successfully directs the work of the Foundation. At the forefront of environmental protection, the company operates a sustainable viticulture, with choices that aim at obtaining the best quality of the grapes without stressing the plant or the soil, together with the defense of the environment, not using either herbicides or chemical fertilizers. i.
Angsana Resort Corfù, Greece
Angsana Resort Corfù, Greece
Looking for an historical, alive, welcoming destination?
The answer is Greece
Looking for a Greek Island historical, alive and welcoming?
The answer is Corfù
Looking for an amazing accommodation where indulge your Corfù vacation?
The answer is the Angsana Resort Corfù, the newest, incomparable addition to the Island.
I spend there 5 fabulous days, enjoying my room, my terrace, the SPA, the private “Emerald”
beach and the immense swimming pool, a truly amazing endless space that literally seems to plunge into the blue sea.
The resort is set on an idyllic lush green hilltop overlooking the turquoise waters of the historical Benitses Bay. It boasts a close vicinity to the exotic Paxoi and Antipaxoi islets.
Located a short 12 km drive south of Corfu town, an UNESCO World Heritage site with its imposing Old Fortress, the resort is strategically positioned for must-see spots, beautiful sandy beaches, historical sites and activities for all tastes, an experience of local heritage and a deep sense of belonging.
The estate is surrounded by a landscape of exquisite beauty with Mediterranean gardens and olive tree groves, overlooking the picturesque Benitses Bay, presenting far-reaching views of the Ionian sea and the countryside.
THE SWIMMING POOLS
This swimming pools are undoubtedly among the Angsana Corfu’s greatest attractions. They both, outdoor and indoor, encapsulates the heart of the resort’s lifestyle. In addition, an indoor heated pool for winter days or training regimes and a kids’ pool bring the fun of poolside life to every guest.
A personal fitness program can be designed and executed at Angsana Corfu dedicated state-of-the-art Gym and at the outdoor Yoga Pavilion, for a healthy and fit summer life.
THE ROOMS
The resort offers a collection of 159 contemporary rooms and suites, plus 37 luxury villa homes built in the style of local architecture, laid out across the hilltop estate.with a choice of 159 rooms and suites plus 37 private pool villas, backdropped with infinity sea views.
Spacious and stylish accommodation on a historical hilltop location of Corfu, offering a fine blend of the Greek “philoxenia, friend to the stranger” and the mystique of Asian hospitality, a home away from home feeling.
The rooms, the suites and pool villas are backdropped with infinity sea views define the spacious and stylish accommodations on a historical hilltop location of Corfu, offering a fine blend of the Greek “philoxenia, friend to the stranger” and the mystique of Asian hospitality, a home away from home feeling.
THE FOOD
Here comes one of my favorite part…. Food here is amazing.from the huge breakfast buffet to the greek cuisine of Sofrito, to the experience at Botrini’s, a fine dining restaurant guided by the stellar Chef Ettore Botrini.
THE AMAZING BREAKFAST
From Freshly pressed juices made to boost your health and stamina, enhancing a feeling of happiness in you, to rich omelettes made just the way you like them, an infinite number of local and international sweets and desserts,
You will find fresh homemade bread, cold cuts, salmon, local cheeses, a great variety of yougurt, fresh honey that melts under your eyes, a huge choice of vegetables, cooked or sautéed, such as mushrooms, potatoes, yellow and red cherry tomatoes and ratatouille,
So, If you are into salads, You ‘ll find them
if you are into eggs, You ll find them
if you are into sausages …well, you got it !
Add seasoning of any kind, sweet and salted delicacies, fruits and tasty local pastry, such as bougatsa a greek pie with a creamy custard and light phyllo, and the incomparable cheese pie called tiropita… in short: a king’s breakfast!
DINING
Angsana Corfu places gastronomy pleasures high on its priority list… and so do I !
The resort offers a unique palette of vibrant flavors and taste combinations sourced from around the world. Our chefs serve up a universe of options, from fusion Asian cuisine and sushi bites to Greek cuisine with local Corfiot delicacies and tasty international favorite dishes.
With a full range of signature restaurants, and outdoor dining lounge terraces overlooking a panorama of expansive seaviews and mountainous Corfiot landscape, every meal will be an experience to remember.
Angsana Corfu is a Mediterranean sanctuary of extraordinary beauty, a luxurious spa and beach resort offering the warmth and charms of its unique blend of Greek and Asian hospitality. Its proximity to Achilleion Palace, once home to the famed Empress Sissi of Austria,
enriches its surroundings with echoes of a royal era.
THE SPA
What better than a relaxing foot massage upon my arrival? I gOt the stress out and enjoied the one hour session that you I felt like walking on a cloud.
Wellness is revived in the signature award-winning Angsana Spa, a space of euphoria, providing guests with a rejuvenating sense of touch using fusion massage techniques, where East meets West.
Angsana Spa consists of 11 treatment rooms, outdoor with secret gardens and superb seaviews, located right next to the indoor pool area overlooking the bay, making it a true oasis for the body and the soul.
There will always be something for the children, who can happily hang out and socially mingle at our kids’ club and pool, the Ranger’s Club. Our beach spot will offer luxurious sun loungers, a beach bar and fun water sports activities. A dedicated concierge is available to deliver special guest requests.
And this is only the beginning…. more surprises are in their way…
Like an additional 4th and 5th floor huge terrace where you ‘ll feel like on top of the world
And if… a photo is worth more than a thousand words…
THAT’S THE WAY I WAS FEELING, WHILE THERE!
Arrivederci Corfù !
See you soon !
Τα λέμε αργότερα !
INFO
Angsana Resort Corfù
Akra Punta, Benitses, Corfu, Greece
Photos © Cesare Zucca 2021
Angsana Resort Corfù, Greece
Looking for an historical, alive, welcoming destination?
The answer is Greece
Looking for a Greek Island historical, alive and welcoming?
The answer is Corfù
Looking for an amazing accommodation where indulge your Corfù vacation?
The answer is the Angsana Resort Corfù, the newest, incomparable addition to the Island.
I spend there 5 fabulous days, enjoying my room, my terrace, the SPA, the private “Emerald”
beach and the immense swimming pool, a truly amazing endless space that literally seems to plunge into the blue sea.
The resort is set on an idyllic lush green hilltop overlooking the turquoise waters of the historical Benitses Bay. It boasts a close vicinity to the exotic Paxoi and Antipaxoi islets.
Located a short 12 km drive south of Corfu town, an UNESCO World Heritage site with its imposing Old Fortress, the resort is strategically positioned for must-see spots, beautiful sandy beaches, historical sites and activities for all tastes, an experience of local heritage and a deep sense of belonging.
The estate is surrounded by a landscape of exquisite beauty with Mediterranean gardens and olive tree groves, overlooking the picturesque Benitses Bay, presenting far-reaching views of the Ionian sea and the countryside.
THE SWIMMING POOLS
This swimming pools are undoubtedly among the Angsana Corfu’s greatest attractions. They both, outdoor and indoor, encapsulates the heart of the resort’s lifestyle. In addition, an indoor heated pool for winter days or training regimes and a kids’ pool bring the fun of poolside life to every guest.
A personal fitness program can be designed and executed at Angsana Corfu dedicated state-of-the-art Gym and at the outdoor Yoga Pavilion, for a healthy and fit summer life.
THE ROOMS
The resort offers a collection of 159 contemporary rooms and suites, plus 37 luxury villa homes built in the style of local architecture, laid out across the hilltop estate.with a choice of 159 rooms and suites plus 37 private pool villas, backdropped with infinity sea views.
Spacious and stylish accommodation on a historical hilltop location of Corfu, offering a fine blend of the Greek “philoxenia, friend to the stranger” and the mystique of Asian hospitality, a home away from home feeling.
The rooms, the suites and pool villas are backdropped with infinity sea views define the spacious and stylish accommodations on a historical hilltop location of Corfu, offering a fine blend of the Greek “philoxenia, friend to the stranger” and the mystique of Asian hospitality, a home away from home feeling.
THE FOOD
Here comes one of my favorite part…. Food here is amazing.from the huge breakfast buffet to the greek cuisine of Sofrito, to the experience at Botrini’s, a fine dining restaurant guided by the stellar Chef Ettore Botrini.
THE AMAZING BREAKFAST
From Freshly pressed juices made to boost your health and stamina, enhancing a feeling of happiness in you, to rich omelettes made just the way you like them, an infinite number of local and international sweets and desserts,
You will find fresh homemade bread, cold cuts, salmon, local cheeses, a great variety of yougurt, fresh honey that melts under your eyes, a huge choice of vegetables, cooked or sautéed, such as mushrooms, potatoes, yellow and red cherry tomatoes and ratatouille,
So, If you are into salads, You ‘ll find them
if you are into eggs, You ll find them
if you are into sausages …well, you got it !
Add seasoning of any kind, sweet and salted delicacies, fruits and tasty local pastry, such as bougatsa a greek pie with a creamy custard and light phyllo, and the incomparable cheese pie called tiropita… in short: a king’s breakfast!
DINING
Angsana Corfu places gastronomy pleasures high on its priority list… and so do I !
The resort offers a unique palette of vibrant flavors and taste combinations sourced from around the world. Our chefs serve up a universe of options, from fusion Asian cuisine and sushi bites to Greek cuisine with local Corfiot delicacies and tasty international favorite dishes.
With a full range of signature restaurants, and outdoor dining lounge terraces overlooking a panorama of expansive seaviews and mountainous Corfiot landscape, every meal will be an experience to remember.
Angsana Corfu is a Mediterranean sanctuary of extraordinary beauty, a luxurious spa and beach resort offering the warmth and charms of its unique blend of Greek and Asian hospitality. Its proximity to Achilleion Palace, once home to the famed Empress Sissi of Austria,
enriches its surroundings with echoes of a royal era.
THE SPA
What better than a relaxing foot massage upon my arrival? I gOt the stress out and enjoied the one hour session that you I felt like walking on a cloud.
Wellness is revived in the signature award-winning Angsana Spa, a space of euphoria, providing guests with a rejuvenating sense of touch using fusion massage techniques, where East meets West.
Angsana Spa consists of 11 treatment rooms, outdoor with secret gardens and superb seaviews, located right next to the indoor pool area overlooking the bay, making it a true oasis for the body and the soul.
There will always be something for the children, who can happily hang out and socially mingle at our kids’ club and pool, the Ranger’s Club. Our beach spot will offer luxurious sun loungers, a beach bar and fun water sports activities. A dedicated concierge is available to deliver special guest requests.
And this is only the beginning…. more surprises are in their way…
Like an additional 4th and 5th floor huge terrace where you ‘ll feel like on top of the world
And if… a photo is worth more than a thousand words…
THAT’S THE WAY I WAS FEELING, WHILE THERE!
Arrivederci Corfù !
See you soon !
Τα λέμε αργότερα !
INFO
Angsana Resort Corfù
Akra Punta, Benitses, Corfu, Greece
Photos © Cesare Zucca 2021
Milan, iconic Teatro Gerolamo hosts a spectacular collection of tin vintage toys and containers
Text and photos by Cesare Zucca
Milan
Atmospheres of a past time come to life in the exhibition at the Teatro Gerolamo , a little jewel , right in the heart of the City, The exhibit “Latta e molto altro “The tin and much more”, is a beautiful collection of vintage toys that offers a collection of toys, boxes and tin plates, wooden toys and a particular section dedicated to war guns. A collection of 500 unique and original pieces, dating from the late ‘800 to the’ 60s, with which to retrace not only the evolution of taste, between aesthetics and functionality, but also the development of the Italian industry (from Saiwa to Venchi) which he entrusted the advertising of his products to decorated containers.
Among the boxes you can admire: the highly sought after Saiwa bins together with a version of the Saiwa box with a dedication by Gabriele D’Annunzio, some of the first Delser boxes dating back to 1905, the magnificent lithographs of the Lazzaroni amaretti di Saronno, Caffè Frank with Dutch extract Elefante, the Venchi, Mera & Longhi cylinders and many others. Among the great toy manufacturers: Günthermann, Lehmann, Gama, Kohler, INGAP and Bell, with the famous Also, Zulu, Tap Tap and Na-Nu signed by Lehmann, the splendid butterflies, together with the prestigious Charlot and a section of war cannons .
Unique pieces stand side by side with very common objects, which have now become a full part of the cultural and popular history of Italy, still present as furnishings and souvenirs in the homes of many families.
The boxes with their shapes and their style show the historical and cultural evolution that characterized Italian production abroad, together with the growth and expansion of large companies such as Lazzaroni, Delta, Saiwa, Baratti & Milani and Delser.
The plaques tell the birth of advertising as a fundamental ally of corporate sales growth, evolving into a real art form.
While the toys will make us reflect on their transformation. You will notice how from simple decorative objects, they will become fun companions designed and created for the entertainment of the little ones.
Till July 18th every day except Tuesday, from 1:30 pm to 7:00 pm, last admission at 6:00 pm (closed on July 14th)
INFO
MILAN, PICCOLO TEATRO. An evening in Hell, Purgatory, Heaven… with legendary Colla’s marionettes
The idea of using marionettes to represent the words and images of Dante dates back a few decades, when at the end of the 80s Eugenio Monti Colla asked the then recently formed workshops to design and create the first materials for a possible staging. Now, four years on from his death, the Carlo Colla & Figli Company is finally staging this project. How is it possible to take on a work of such enormity and of a dimension totally out of scale with that of a marionette?
The Carlo Colla & Figli Company has started with this particular dimension, using the marionette as a unit of measurement not only for a matter of proportion, but also, and above all, for the evocative and metaphorical capacities of the small wooden actors, which are moved from a distance by the puppeteers and the writer, and which prove to be the true demiurges of an situation that exists and moves with a form of empathy that allows a reading of “our” reality from a safe distance. The marionette thus becomes the meter for understanding how to cut and reduce the original verses, which episodes to represent and which situations can be highlighted by this extremely particular form of theatrical language. The marionettes take the spectators by the land and lead them through the moments of Date’s Inferno, experiencing the atmosphere of Purgatory and finally ascending to Heaven, interpreted as an “apotheosis” typical of the most traditional of marionette plays.
As well as the writing of the scripts based on the notes by Eugenio Monti Colla, the new staging includes a score composed by Danilo Lorenzini, the creation of new sculptures, new marionettes and new costumes, and the study and creation of new sets, as well as an evolved study of the techniques of marionette movement, which also draws on characteristics and animation techniques from other forms of figure theatre, in a project that has involved the entire Company under the direction and project coordination of Franco Citterio and Giovanni Schiavolin.
The play has the support of the National Committee for celebrations surrounding the 700th anniversary of the death of Dante Alighieri, as part of the “Dante delle Marionette” project, which also provides for the exhibition “Le figure di Dante” at the MUTEF, the Museum of Figure Theatre in Milan and the figure theatre review “Dante in baracca”, organised in June/July at the Stabilimento Base located in the Ex-Ansaldo works.
A project created by Eugenio Monti Colla comes to life in the year of celebrations for the 700th anniversary of the death of Dante. The marionettes are the protagonists in the fantastic voyage into the Afterlife as told by the supreme poet in the Divine Comedy.
from 8 June to 20 June 2021 Piccolo Teatro Grassi
nontouristytourist.com 
