“LA TORRETTA”, Cinque Terre, Ligury
A gentle yet accurate reception, bottles of Italian prosecco and Cuban rum welcome you in one of the ten gorgeous sunny rooms that harmoniously mix a combination of antique and contemporary pieces.
My suite with a nice welcome! an iced bottle of prosecco
Most of them have balcony overlooking the vineyards to one side and the blue Mediterranean to the other. At breakfast time, the “buongiorno” , is a real “good morning” thanks to Gabriele’s Mamma who prepares the most delicious torte salate (salted cakes with fresh vegetables) and the succulent torta di riso ( a rice cake traditionally cooked every year con August 10th, but available here every morning! ). All this goodies enhance a generous breakfast with local cheeses, meats, home-made patisserie, fresh squeeze oranges.