So many of us cannot deal with lactose or have difficulty digesting milk and dairy products …Here the solution!
‘A pizza, the brand made in Naples that distributes homemade artisan pizzas at home and throughout Italy, launches a lactose-free pizza margherita, which can be consumed in complete safety without having to give up the unmistakable taste of Neapolitan artisan pizza margherita and a red pizza, or oil and tomato. Margherita pizza without lactose ‘A Pizza is prepared with lactose less than 0.01% soft wheat flour 00, water, tomato, extra virgin olive oil, salt, basil. It has a long leavening dough prepared by the skilled hands of the master pizza makers. The proposal for intolerant people is also enriched by the Pizza Rossa: one of the most traditional and traditional flavors, to be consumed as it is or to be seasoned with the most diverse ingredients according to personal taste.
These pizzas preserve intact the nutritional values, the taste, the taste and the fragrance of the True Neapolitan Pizza.
The distribution of ‘A Pizza covers the whole national territory through the express courier: the product is packaged in a special “frozen pack” that allows you to maintain the right temperature for 48 hours. In the main cities’ A Pizza is delivered within 24 hours of its shipment.
Enjoy your healthy pizza!
Are you a pizza lover… but intolerant to lactose ?
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In the caves often lived more families and despite the lack of space, almost all daily activities took place in the 
Its amazing scenario has been used s a set for Mel Gibson “The Passion” Pier Paolo Pasolini “The Gospel According to Matthew “King David”, Christ The Lord: Out of Egypt “, and the remake of “Ben-Hur “
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Matera is also well now for its cooking tradition, a classic example of Italian peasant cuisine, using free ingredients combined with a fair amount of labor and know-how to turn an odd edible food into a delectable dish.
‘This place used to be a cantina, told me Eustachio, just wine, no food.So people used to cook it at home and take it here, all wrapped up in paper tto keep it warm, then tear the bag and eat it paired with a nice glass of wine.Then came the crapiata a soup of different legumes, cereals and potatoes typical of the Basilicata cuisine of rural tradition, prepared in great quantity every year on the first day of August in the district La Martella, close to the cultivated fields and served to the inhabitants. Eustachio took me downstairs, to the 17 century cellar, which incorporates the typical architecture of the Sassi and was refurbished to retrace moments of daily life of the peasant life,
The menu dedicates an attentive search of local herbs, like the cicoriella, the sivone and other fresh leaves variously used in cooking: in salads, minestrone, simply boiled with oil and lemon, or as a filling of ravioli and pansotti or excellent omelettes.
‘We represent the tradition. My family managed this restaurant since the 50’s’ told me Anna, owner of the popular Ristorante Pizzeria Da Mario ‘Since then we are always been loved by the people from Matera and from all over the world. Many celebrities have eaten here: Richard Gere, Mel Gibson just to mention few’ 
Da Mario is know for its pizza. I tried a baby Margherita, perfectly cooked. ‘I love my town, peaceful and quiet, I run the restaurant a cosy BnB called 
Where I stayed.
Super friendly host Francesco delighted me with anecdotes about the city, gave me tips took me to the prehistoric hypogeous cave below the residence, embellished with a precious Nativity and prepared a great breakfast that included fresh local products. I stayed in 
The surrounding clay landscape is characterised by naturally eroded gullies and ravines, typical of this part of the region. This is the rough, moon-like landscape of Calanch.
Carlo Levi’s 1944 memoir about his long exile in the area. Carlo Levi was born in 1902 in Turin, Piedmont, to wealthy parents. His father was Jewish and a doctor and his mother was the sister of Claudio Treves who was an important socialist leader in Italy. After attending to the University, young Carlo pursued is passion: painting. In 1929, Levi co-founded an anti-fascist organisation called Giustizia e Libertà for which he was arrested in 1935 and exiled to Aliano, a timeless place where ancestral customs reign: witchcraft, love potions, charlatanerie,
He lived the for nearly a year, painting, working as a doctor and observing the daily hardship of the villagers that he would later narrate about in his book, ‘Christ Stopped at Eboli On those days, the malaria was decimating the population, already living in dire poverty and Levi tells what he lives, what he sees, the life of its inhabitants, their customs, painting a region abandoned to his sad fate and writing beautiful pages about their hunger, heir fear ad their beliefs. When Carlo Levi arrived in Gagliano , supposed to stay there for three years under house arrest, he said he had “the impression of having fallen from the sky like a stone in a pond”. The book tells the story of suffering and injustices, where the peasants have more confidence in their tribe, and in their family, and have very little respect for institutions that do not bring them any security or well-being. The toddlers mortality was enormous, nearly 50% died simply because their parents could not afford medical assistance.Dispate all the negative things, 
Levi fell in love with Aliano where he asked to be buried. In Aliano.The Literary Park s dedicated to him as well as a museum that offers personal letters, documents and drawings related to the period during which Levi lived in Aliano.
I Walked around the city center, where venues and places his book relive in plates reporting extracts from. In the silence of the badlands, I hear nothing but the sound of my own footsteps.
which the small windows create a gloomy wing, beyond which the gash due to the roof’s falling down allowed the pale sun to enter.Aliano has its own dialect, “Alianese”, and the population keep many old traditions. One particular example is that, during Carnevale (a catholic festival that takes place a few weeks before Easter) village men, dressed in paper mache masks, hats covered with streamers, wearing long underwear and cow bells, march down the town’s main street, throwing flour at gathered crowds and making grunting noiss.Very interesting the 
He is known for his paintings and drawings that examine the subject of time and the vacillations between the abstract and the figurative. His subtle over painting creates dense textures 
which often seem to be clearly aware of the historical range of abstraction and the way it brushed up against figurations, from the cave paintings through contemporary figures. I stayed at La Casa De’’Americano a cozy two bedroom family managed bed & breakfast, and had my meals at their restaurant called La Locanda con gli Occhi. Dishes are simple and respect the alianese cooking tradition, from yasty cold cuts to hearty fresh vegetable soups, to lamb,
Naples:
On the corner, you will find a takeaway window that sales (for only 5 Euros!) a box generously filled of perfectly cooked spaghetti with the richest tomato sauce that literally floods on a slice of bread on the bottom, renewing the traditional way to do the scarpetta. 
Let’s go upstairs. On the first floor you will find the open kitchen restaurant furnished with seats at the desk where you can appreciate a menu based entirely on Gragnano’s IGP Di Martino pasta, from antipasto to dessert, Under your eyes, Chef Pierpaolo Giorgio, starred Peppe Guida’s disciple and its team will prepare an amazing variety of pasta dishes.
II was curious about the attuali ( contemporary) pizzas, so I tasted (and loved) the SVB with local salsiccia, seasonable greens, burrata cheese from Andria in a soft cornice , compact and crispy.FinallyI had to try the Acunzo hit: their pizza e pasta, stuffed with a succulent mix of pasta, cheese, tomato sauce.eggs and basil.
Last night, the beautiful San Carlo Theatre in Naples, hosted the première of Il Cappello di paglia di Firenze (The Straw Hat of Florence) an alive, surprising and amusing musical farce based on the vaudeville Le Châpeau de paille d’Italie by Eugène Labiche and Marc Michel, with the music of the great composer Nino Rota who also wrote the libretto helped with his mother Ernesta Rinaldi. This little jewel, that echoes opera, operetta, musical theatre and contemporary sounds, was welcomed by a resounding success that led to a very unusual circuit in Italy, initially performed in the 50’s at the Piccola Scala in Milan under the direction of Giorgio Strehler.
Set in the magical atmosphere of Paris,the story turns around an elegant straw hat from Florence, real protagonist of a continuous paradoxical misunderstandings, exchanges of person, plot twists and naturally happy ending.Young and energetic Valerio Galli directed with vitality the San Carlo orchestra and choir. Elena Barbalich ‘s featured an animated direction, perhaps a little too horizontal, having often the big cast (nearly 40 people) all aligned on the same level, Tommaso Lagattolla‘s amazing costumes who’s palette spans from pastels from a glamorous red, black and white evening gowns number. I loved the impressive and athletic cast: Pietro Adaini, Gianluca Buratto, Bruno de Simone , Dario Giorgelè, Marco Miglietta, Roberto Covatta just to mention few, and the primadonnas Zuzana Marková, the ‘diva’ Anna Malavasi as the Baroness of Champigny, the flamboyant Anna Maria Sarra who irrevocably reminded me of the notorious Gradisca from Fellini’s Amarcord.
The highlights? I have to mention the irresistible choir performance of Io casco dalle nuvole a Broadway musical like moment with eight identical blonds seamstresses silhouetting against a fuchsia background, the very Verdi inspired change of the guard, , a unexpeced Salvo Lobardo ‘s violin solo performance in the middle of the audience, the colored umbrellas floating over the stage and, last but not the least, the lovely clown with his white had and his trumped , who took me to the magical world of Fellini.
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Lights and stage special effects, accuracy of the image, a catching opera-rock soundtrack, excellent performances, Federico Marignetti superstar able to carry a non-stop tour de force, perhaps some lack of narration of the original history. 
Welcome to the enchanting hills of the Marche region where the past lives in the present and the soundness of its traditions merges with the strength of the innovations in a constant striving for quality in its wines.Today I choose the winery CIU’ CIU’,located in S. Maria in Carro, Offida in the province of Ascoli Piceno. Ciù Ciù wines are the authentic expression of the company’s commitment and tradition, the result of research and quality in both the vineyard and in the cellar, but also of a natural wine-growing ecosystem of quality with a “terroir” (microclimate, soil and subsoil) that is unique and irreplaceable. 
The hospitable and elegant Ciù Ciù showroom is open to anyone wishing to embark upon a tasteful experience such as this: the red and white organic wines are matched with samplings of products typical of the Marche tradition, bringing out the best in them and offering an explosion of taste in perfect harmony. If you want to live this experience, book your tasting.
A range of organic red wines that express quality, derived from the natural wine-growing ecosystem of the range of hills that slope downwards from Offida to the sea. In 2017 
The Rosato is a delicate organic and vegan wine rosé wine with an intense colour and a fruity bouquet, which is selected from Sangiovese and Montepulciano grape varieties growing up the “Piceno” hillside. 
Last but not least , two wonderful sparkling organic Spumante wines boasting a vibrant colours and an intense bouquet; the Pecorino Merlettaie and the Passerina Altamarea, great with Ascolana style stuffed olives and fish courses.
Welcome to Dronero: a tiny medieval town in the province of Cuneo, Italy
At 2018 Verona Vinitay, I had a wonderful surprise when I met with 
The harvest is performed exclusively by hand, September through the end of October, 
while the grapes can reach a perfect ripeness thanks to the great sunlight exposure and the good ventilation.
Let me take you to Venice to taste the traditional cake Veneziana. It’s delicately soft on the palate and it’s delicious for breakfast or as an afternoon snack. It’s a mixture made of milk, eggs, flour and butter, topped with sugar and almonds.
Ravel Project is a triptych structured tribute to the always fascinating music of Maurice Ravel .A
Abano Terme is a spa resort in the Veneto region of north-east Italy, close to Padua, on the eastern slope of the Colli Euganei; it is 10 kilometres (6 mi) southwest by rail from Padua. The town’s hot springs and mud baths are an important economic resource.
The baths were known to the Romans as Aponi fons or Aquae Patavinae. A description of them is given in a letter to Theodoric, the king of the Ostrogoths, from Cassiodorus. Some remains of the ancient baths have been discovered (S. Mandruzzato, Trattato dei Bagni d’Abano, Padua, 1789). An oracle of Geryon lay near, and the so-called sortes Praenestinae (C.I.L. i., Berlin, 1863; 1438–1454), small bronze cylinders inscribed, and used as oracles, were perhaps found here in the 16th century.[3]
See hotels and SPA treatments here
Today I take you to 
1467 and located in the Roero area, in the South of Piedmont Region, Italy .The property’s vineyards also extend close to the Langhe, such as 2.6 hectares in Barolo on the prestigious Cannubi hill, from which the nebbiolo grapes destined for the production of the celebrated Barolo Cannubi, a wine of grand character, elegance and longevity.Thanks to the vines’ exposure to sun and to the particular microclimate, it is a wine of grand character, elegance and longevity, thanks to the exposure to sun and to the particular climate.
Guided visits to the winery, the elegant Charme Hotel and a welcoming Enoteca – Wine Shop, make up the rest of the mosaic.I saved the best for last…
-end restaurants where your dishes will take to meet the royalties of the territory: the tartufo bianco di Alba ( Alba’s white truffle) and the porcini. 
They were 30. They became 9. Yesterday only 1 ….
from the Royal Palace of Genoa, 
nontouristytourist.com 