Bric Paradiso Roero DOCG Riserva 2013: memory of the sea

Among the vineyards of Nebbiolo at Tenuta Carretta, the storied winery in Piobesi d’Alba, those planted in
the Menzione Geografica Aggiuntiva “Bric Paradiso” in Roero are distinguished for their ability to showcase a particular, and lesser-known, face of this wine. The soils of marine origin – poor in organic matter and rich in mineral salts – the predominantly sandy composition of the soils, the steep slopes of the vines and the important daily temperature range which is accentuated in the last stages of maturation gives the Roero DOCG wines that originate here ample and intense aromas, structure, finesse and the elegance renown in the great wines of Piedmont. These characteristics are coupled with the distinct terroir of the Roero that may seem unusual in a Nebbiolo. However, it is just further proof that vines grown on the left bank of the Tanaro benefit from the soils left from millions of years ago, which we know from the abundance of fossils found, when the area was the seabed of the Padano Sea. All of this amounts to a Roero DOCG appellation, which also bears the label of “Riserva” due to a long ageing in barrel and bottle.

The 2013 vintage is remembered for an unusually late harvest, so much so, that the last of the Nebbiolo grapes were harvested in the first week of November. A spring with below-average temperatures and plentiful rainfall slowed down the vegetative growth of the vines and required attentive care in the vineyards to ward off plant diseases caused by the excess water. Then, in September and October, there were consecutive warm and clear days which helped to balance vine growth and ensure proper ripening of the grapes. This turn in climate resulted in a harvest of much higher quality than expected given the circumstances. In particular, the Nebbiolo grapes proved to be some of the best of that year, showcasing the aromatic terroir that distinguishes it. This is all thanks to the contrast of hot days and cool nights that occurred in the last phase of ripening.
Roero Riserva DOCG Bric Paradiso 2013
A limited-production label of only seven thousand bottles Roero Riserva DOCG Bric Paradiso is made from the best Nebbiolo grapes harvested within the Bric Paradiso Menzione Geografica Aggiuntiva in the municipality of Piobesi d’Alba. The particular terroir of the vineyard united with sustainable vineyard management and attentive winemaking result in a wine in which its elegance, finesse and drinkability overpower austerity and a heavy structure. Roero Riserva Bric Paradiso, after ageing for 18 months in barrel and another year in bottle, is a deep ruby red with garnet flashes and intense aromas of red fruits, black pepper, spices and licorice. The palate is balanced between structure, elegance and drinkability with a persistent, long, mineral finish

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Royal Highnesses at your table. Since 1467, a story that continues.

Today I take you to Tenuta Carretta one of the most historic Italian wineries, founded back in 1467 and located in the Roero area, in the South of Piedmont Region, Italy .The property’s vineyards also extend close to the Langhe, such as 2.6 hectares in Barolo on the prestigious Cannubi hill, from which the nebbiolo grapes destined for the production of the celebrated Barolo Cannubi, a wine of grand character, elegance and longevity.Thanks to the vines’ exposure to sun and to the particular microclimate, it is a wine of grand character, elegance and longevity, thanks to the exposure to sun and to the particular climate.

 

Not to mention the iconic 2010 Barolo Cannubi Riserve 100% nebbiolo grapes , with a  minimum refinement of 60 months, of which at least 36 in barrel and 18 in bottle. Enjoy its scent of roses, citrus notes, cacao and spices.

 

 

Yes, Tenuta Carretta is preparing to showcase their wines in the industry’s biggest fairs in Verona, Italy called Vinitaly,  the largest Italian wine show hosting the best winemaking all over Italy
Verona, April 15-18, 2018  at Pavillion 10, Stand R4

Tenuta Carretta is a splendid winery that sets the stage of an amphitheatre of unique and evocative vineyards. They make up a part of the touristic ‘wine mosaic’ through which visitors can follow a guided trail through the vineyards Guided visits to the winery, the elegant Charme Hotel and a welcoming Enoteca – Wine Shop, make up the rest of the mosaic.I saved the best for last…
Two high-end restaurants where your dishes will take to meet  the royalties of the territory: the tartufo bianco di Alba ( Alba’s white truffle) and the porcini.

 

 

 

 

Did I made you eager for all that?
Well, here how to make a reservation to this  Paradise…