Two native wines born on the sandy dunes overlooking sunny, pristine beaches.

The Costadune line is named after the characteristic hills of the town of Menfi: winding sand dunes, shifted by the wind and dotted with sea lilies and cacti, slope gently to the sea.


Grillo Costadune Sicilia DOC 2017
A native white wine that comes from the vineyards that overlook the sunny beaches of south/southwestern Sicily. It is a wine with a Mediterranean soul; the intense mineral notes are born from the medium-weight, calcareous soils that lay between 80 and 200 m above sea level.
The ageing process is three months in stainless steel tanks followed by three months in bottle. The result is a very fresh and mineral wine, with strong hints of citrus, medlar and basil. In the mouth it is intense, sapid and fruity.





Nero d’Avola Costadune Sicilia DOC 2017
This is the Sicilian grape variety, par excellence. The wine is an intense red colour with violet reflections and carries wonderful aromas of dark fruits and red mulberries. Born from vines planted on the sunny coast and refreshed by brackish sea breezes, it is an intense, fresh and soft wine that releases aromas of plum and dark fruits into the mouth.
The ageing process is three months in controlled temperature (10°C) stainless steel tanks for three months, and followed by another three months in bottle.
It is best paired with cured meats, aged cheeses, roast meats and battered vegetables.


The seasonal climatic conditions in 2017 were normal. Winter was relatively cool and dry as was Spring, leading to an early budding of the vines. Temperatures in the summer months were typical for the region, with the exception of a small four-day heat wave at the beginning of August when highs reached up to 44°C. The grapes were left thankfully healthy in spite of the spike in heat.

The plants had developed a balanced state between leaf and cluster due to the normal conditions throughout the year, so the grapes were sheltered with enough shade from the leaves to withstand the sun while still ripening very well. The aromatic and phenolic properties of the grapes were perfect



Today I choose Grillo Costadune Sicilia DOC 2017 

Grillo It is a white grape variety that is native to and widely diffused across Sicily, but particularly favoured in the Western regions of the island. It grows medium-sized clusters of spherical grapes that have a particularly thick skin. The vines grow best in high sun exposure and sandy soils, which helps it develop a high sugar content. Harvest generally takes place in the last two weeks of September. The wines end up with a higher alcohol level, a pleasantly wide range of aromas and great structure and minerality in the mouth.
A native white variety that grows in vineyards overlooking the sunny beaches of Southwestern Sicily. It is a wine with a typical Mediterranean character, intensely mineral yet fresh due to the medium textured calcareous soils and altitudes ranging from 80 to 200 m above sea level.Ageing takes place in steel for three months and then bottle for another three resulting in a fresh and mineral wine with strong notes of citrus and basil.  It hits the mouth with intense flavours of the seaside, fresh fruit and an underlying sapidity.
It is best paired with those spectacular sicilan grilled sardines, roasted vegetables, fresh cheeses and white meats.





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