Dinnerbond.it is the first Italian portal for the management of “dining bonds”, where you can now buy a lunch or dinner at a special price in your favorite place to enjoy them at the reopening, as soon as the lockdown will be over. To offer a demonstration of unconditional love today by investing a sum that allows you to secure a higher value lunch or dinner tomorrow in that restaurant where you can’t wait to return.
Dinnerbond.it has already registered the membership of countless chefs, including Luigi Taglienti, owner of the starred “Lume” in Milan, and Filippo La Mantia, owner of the restaurant in Piazza Risorgimento, Milan.
The Venetian Lorenzo Cogo, the enfant prodige of “made in Italy” cuisine, who is looking forward to reopening the shutters of his starred restaurant “El Coq” in the center of Vicenza. “I think that dining bonds – says Cogo – represent a tool to unite even more restaurateurs and customers: it is for them that we enter the kitchen every day and it is to them that now they support us that we will still give many emotions”.
Cristiano Tomei from Tuscany, eclectic chef at the restaurant “L’Imbuto” in Lucca, and, representing the fairer sex, the “counter-current chef” par excellence, Cristina Bowerman (1 Michelin star) ), undisputed protagonist of the Roman gastronomic panorama with the “Glass Hostaria” of Trastevere. “Freedom – comments Tomei – is participation, as Gaber sang, and cooking is sharing. We will return to sharing our lives: it is not a hope for the future, but a certainty “. “It will be impossible – Bowerman says she is convinced – that everything remains identical to the pre-Covid period, but I am sure that the restaurant, through a more or less profound transformation, will find again the way to express itself. Our passion to pamper customers and to love each other a little more every day will also return. “
Meanwhile, work is already underway on a further evolution of the project with the extension of the love mechanism to other sectors – from travel to holiday stays in hotels and resorts, from cruises to exclusive sports experiences – through the creation of “love bonds” which allow you to buy today at a special price a series of experiences – in a word “all you can love” – which can be enjoyed in the future according to the timescales foreseen in Phase 2 of the Covid-19 emergency.
INNERBOND.IT “, THE FIRST ITALIAN PORTAL
WHERE TO BUY THE BONDS OF THE MOST LOVED RESTAURANTS
The platform allows you to buy now, at a special price, a lunch or dinner of higher value in your favorite places to enjoy them when they reopen at the end of the lockdown
Milan, April 17, 2020 – “What will be the first restaurant you want to go to as soon as the emergency is over?”. It will have happened many times in these days to ask or be asked this question. The creators of Dinnerbond.it know it well, the first Italian portal for the management of “dining bonds”, where you can now buy a lunch or dinner at a special price in your favorite place to enjoy them at the reopening, as soon as the lockdown will be over.
To offer a demonstration of unconditional love today by investing a sum that allows you to secure a higher value lunch or dinner tomorrow in that restaurant where you can’t wait to return. This is the philosophy behind the new platform. A simple but virtuous mechanism that the promoters – Massimo Giannuzzi, Micaela Marcialis, Maurizio Rosazza Prin and Paolo Colapietro – summarized in the claim “Love now, enjoy later”. The same will be declined from time to time by reporting the economic value of the investment and that of the greatest future profit obtained (eg Love 50, enjoy 100 “).
Through the platform, in fact, it will be possible to purchase, at a price set by restaurateurs, alphanumeric vouchers that can also be given away, offering the bearer the opportunity to benefit, upon reopening, from a higher value meal. The voucher will not be tied to the purchase of any specific menu, but can be spent on the card, with the possibility for the customer to add the difference if the amount spent is greater than its value.
“With this initiative – explains Maurizio Rosazza Prin – we do not intend to go to the rescue of anyone, but more concretely we want to give the restaurants we love so much the opportunity to monetize in real time in this moment of crisis, but also to advertise and demonstrate to their customers, both loyal and new ones, who, despite the forced closure imposed by the health emergency, have never stopped, but in fact they are now and there will also be tomorrow. Conversely, cooking enthusiasts will be able to concretely demonstrate their love for their favorite places with an injection of liquidity and confidence that is certainly useful in such a difficult moment. ”
Dinnerbond.it has already registered the membership of countless chefs, including Luigi Taglienti, owner of the starred “Lume” in Milan, and Filippo La Mantia, owner of the homonymous restaurant in Piazza Risorgimento, always in the Lombard capital. They are among the protagonists, as ambassador, of a fun advertising spot that will be broadcast on TV and spread virally through the portal’s social channels. “At a time when it becomes difficult to interpret the future – declares Taglienti – I have decided to join this initiative, which I find intelligent in content and which gives us a little optimism with sympathy”. “I am sure that this initiative – echoes La Mantia – is a good reason for hope. Our restaurants are yours too and together we will have to overcome this moment through everyone’s efforts. ”
INNERBOND.IT “, THE FIRST ITALIAN PORTAL
WHERE TO BUY THE BONDS OF THE MOST LOVED RESTAURANTS
The platform allows you to buy now, at a special price, a lunch or dinner of higher value in your favorite places to enjoy them when they reopen at the end of the lockdown
Milan, April 17, 2020 – “What will be the first restaurant you want to go to as soon as the emergency is over?”. It will have happened many times in these days to ask or be asked this question. The creators of Dinnerbond.it know it well, the first Italian portal for the management of “dining bonds”, where you can now buy a lunch or dinner at a special price in your favorite place to enjoy them at the reopening, as soon as the lockdown will be over.
To offer a demonstration of unconditional love today by investing a sum that allows you to secure a higher value lunch or dinner tomorrow in that restaurant where you can’t wait to return. This is the philosophy behind the new platform. A simple but virtuous mechanism that the promoters – Massimo Giannuzzi, Micaela Marcialis, Maurizio Rosazza Prin and Paolo Colapietro – summarized in the claim “Love now, enjoy later”. The same will be declined from time to time by reporting the economic value of the investment and that of the greatest future profit obtained (eg Love 50, enjoy 100 “).
Through the platform, in fact, it will be possible to purchase, at a price set by restaurateurs, alphanumeric vouchers that can also be given away, offering the bearer the opportunity to benefit, upon reopening, from a higher value meal. The voucher will not be tied to the purchase of any specific menu, but can be spent on the card, with the possibility for the customer to add the difference if the amount spent is greater than its value.
“With this initiative – explains Maurizio Rosazza Prin – we do not intend to go to the rescue of anyone, but more concretely we want to give the restaurants we love so much the opportunity to monetize in real time in this moment of crisis, but also to advertise and demonstrate to their customers, both loyal and new ones, who, despite the forced closure imposed by the health emergency, have never stopped, but in fact they are now and there will also be tomorrow. Conversely, cooking enthusiasts will be able to concretely demonstrate their love for their favorite places with an injection of liquidity and confidence that is certainly useful in such a difficult moment. ”
Dinnerbond.it has already registered the membership of countless chefs, including Luigi Taglienti, owner of the starred “Lume” in Milan, and Filippo La Mantia, owner of the homonymous restaurant in Piazza Risorgimento, always in the Lombard capital. They are among the protagonists, as ambassador, of a fun advertising spot that will be broadcast on TV and spread virally through the portal’s social channels. “At a time when it becomes difficult to interpret the future – declares Taglienti – I have decided to join this initiative, which I find intelligent in content and which gives us a little optimism with sympathy”. “I am sure that this initiative – echoes La Mantia – is a good reason for hope. Our restaurants are yours too and together we will have to overcome this moment through everyone’s efforts. ”
L’incanto è continuato a tavola. Dai primi bocconi mente e palato hanno preso il volo…e ho sentenziato: “Tutto questo merita una stella Michelin, quasi quasi aspetto a scrivere il mio pezzo…”
cotto dolcemente in olio al limone, risone Di Nola, chorizo e piquillos, zabaione di pesce allo zafferano, alle 
A queste punte sensoriali si aggiunge la sensazione di freschezza frutto dello iodio e la sapidità dell’ostrica raccolta nei ravioli di daikon che impreziosiscono e completano la ricetta, l’aglio nero con i suoi sentori di liquirizia e le proprietà antiossidanti regala un quid di benessere e una nota aspra e dolce all’assaggio.
INFO
CESARE ZUCCA
La musica? Beh, credeteci o no, è proprio lo Chef che, nei momenti liberi, diventa DJ e suona musica rock, rigorosamente in vinile… Uno che ama il contatto con il cliente, esce spesso dalla cucina, intratteresi con il cliente, sentirne i gusti e definire insieme le ordinazioni.
IINFO
Situato proprio di fronte all’antica torre dell’orologio del Municipio, da cui deriva il suo nome e che l’hotel 
The refined and elegant space was set up with the aim of giving maximum visibility to Bottega Gold, the Prosecco Doc with its unmistakable bottle with golden livery, which has become in the world the incomparable standard-bearer and the reference point of the Treviso winery. The lounge bar card features, along with a selection of Bottega wines, also the Lemon Spritz cocktail that combines Prosecco and Limoncino, in the sign of Made in Italy and the contamination between Veneto and Sicily. Ginza, synonymous with sober elegance, is an area rich in history that dates back to the Edo period (1603-1867),
The company is based in Bibano di Godega (TV), 50 km north of Venice, and has two other production facilities in Valpolicella and Montalcino.
The range Today, along the main street there are many of the most well-known department stores in Tokyo that, along with high quality products, offer customers an equally appreciated service. Ginza is a kind of
cultural laboratory of the whole of Japan, which continues to renew itself by transmitting in symbiotic connection with the evolution of deeds, the enthusiasm and ageless charm of Tokyo.
Bottega S.p.A.Bottega S.p.A. it is at the same time a cellar and a distillery, which has a close-knit team of wine experts both in vinification and distillation. of products includes Prosecco and other well-known sparkling wines, the great red wines of Veneto and Tuscany, including Amarone and Brunello di Montalcino, the prized single-variety grappas, the distillates aged in barrique, the fruit-based liqueurs and cream. 
Founded in 1977 by Aldo Bottega, who had inherited from his grandfather the passion for the wine world, Bottega is a solid reality, which distributes its products in over 140 countries and is present in the most prestigious airport duty free shops in the world.
He turns geometric research and rigour into the purest visionary aesthetics, combines a range of different languages into a new and intriguing itinerary that represents a one off in the history of art across all ages and continues to thrill the wider public.
Absorbing Modernity: 1914-2014 is the idea of this year’s curator., Rem Koolhaas, and his collaborators At Giardini the exhibit spams from the Russian ironic views to the more pedantic Denmark, to pretty quiet Germany and Switzerland, 
while Holland centerpiece Elements of Architecture, is an engaging look behind the elegant facades of international architecture. Beyond the main events Arsenale and the Giardini, many other shows spread art qll around the city There is Sguardi Incrociati a Venezia at Espace Louis Vuitton Venezia, a double Venice by
and the painter, photographer and set designer Mariano Fortuny, 
nontouristytourist.com 