“Never throw out leftover bread!”
our Milanese mothers, grandmothers and great-grandmothers used to exclaim.
Milanese cuisine has its roots in simpler traditions,
and that includes reusing old bread to make exquisite dishes.
Like these delicious polpette di mortadella 
So if you happen to have bought too much bread ,you have two options:
Freeze it while still fresh and then remove it a few hours before use,
or listen to my granny and try one of these six Milanese dishes.
Check my article on ZesterDaily
http://zesterdaily.com/world/cuisine/stale-bread-6-ways-frugal-italians-get-cooking/
STALE BREAD? HERE 6 TRADITIONAL WAYS ITALIANS GET COOKING.
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CASA ANGELINA 
Casa Angelina’s fishing village location immerses guests in an off-the-radar authenticity that occupies a prime spot on the Amalfi coast.
Resting high up on the cliffs, the converted fishermen’s homes look to the future with an immaculately minimalist design complimented by exquisite Murano glass sculptures. 
Aperitivi are served at the on-trend Marrakech Bar, and the rooftop gourmet restaurant—Un Piano nel Cielo—offers sweeping views of the Gulf of Salerno. 
Guests are also encouraged to make use of the restorative spa and exclusive access to Casa Angelina´s own beach, La Gavitella, to fully appreciate la bella vita. 
Chef Massimo is coming out with a surprising solution.. paired with Berlucchi ’61 Nature 2009, ‘A true expression of our territory, says PR Cristina Ziliani, combining Chardonnay to Pinot Nero. More surprises, from the “Psychedelic Spin Painted Veal, not Flame Grilled” paired with Palazzo Lana Extrême
An exclusive dinner hosted by the emperors of the 
with a menu created by His Majesty three Michelin stars Chef
Bottura, proclaimed # 2 in the world by prestigious The World’s 50 Best Restaurants,
The legendary Piccolo Teatro Strehler of Milano hosts a new production of
The story (that Michieletto starts from the end) tells about Mackie Messer, notorious criminal (Marco Foschi) who marries Polly Peachum (Maria Roveran) without the permission of Peachum, the girl’s father, (Peppe Servillo) the one who controls all the London’s beggars, here turned into migrants in orange life jackets and suggesting a mass drowning tragedy.
Eventually Mackie manages to get a conviction but shortly before the execution, a Queen’s Messenger grace the accused and awarded him the title of baronet. I love to mention the amazing staging of Jenny’s song sung by the incomparable Almodovar’s muse
A great ensemble of young actors not to mention the perfect harmony between sounds and visual, thanks to the Sets by Paolo Fantin, costumes by Carla Teti, lighting by Alessandro Carletti, choreography by Chiara Vecchi and the Orchestra Sinfonica of Milano Giuseppe Verdi conducted by Giuseppe Grazioli.
At Piccolo Teatro of Milano till June 11.
“My mind needs precise timing to channel the emotions 
“” my muse is nature. 
I loved the La Locanda del Notaio by Edoardo Fumagalli, Christian&Manuel Costardi with an unusual combination of squid, potato and kafa coffee powder. I adored the quite mediterranean Felice Lo Russo’black crèpe with haddock. Just superb…
I wasn’t sure about Tano Simonato’s, saffron gnocchetti that, to my opinion, were a little bit undercooked and kinda hard to bite. Unfortunately all menus are in italian and the lines to get your dish are sooo ‘italianstyle’ pretty messy. Prices are reduced as the quantity on your paper plate, so be ready to spend around € 40 to taste few specialties and some wine, plus the entrance fee.
New York e Milano.
studiate per allenare la forza, sviluppare agilità e bruciare grasso. Prevedono allenamenti yoga, tai chi e pilates, con esercizi che aumentano flessibilità, lasciando una sensazione di equilibrio, calma, armonia e benessere generale.
Un vero newyorkese non rinuncia al bagel, panino-ciambella di tradizione ebraica. È coperto da cereali, noci, semi di sesamo o papavero e tradizionalmente farcito con salmone affumicato, crema di formaggio, pomodoro, capperi e cipolla.
ristorante-loft dove un enorme graffiti unisce Lady Liberty alla Madonnina. Il menu è l’ incontro di due culture diverse, la tradizione americana e la creatività italiana, come il Burger Parmigiana, con tataki di melanzane e grana padano. Delicious!
Cosa più NY di un NY cheesecake? Da Vanilla Bakery (Via San Siro 2), Biancolatte (Via
Per fortuna la catena UCI e la rassegna Sound&Motion proiettano versioni originali sottotitolate in italiano.
dove cucina le ricette della nonna, come la potato salad, gli immancabili fagioli in salsa barbeque, la crostata alla zucca pumpkin pie e, naturalmente, il suo famoso pollo
The gigantic Rome’s Night of Museums
Midsummer Night’s Circus a new musical w
Like in Pippin or the new version of Godspell, the action takes place in a circus,
Here is my top list
Dance to Unite, Inc. is a nonprofit organization whose mission is to use dance as a vehicle to teach and to celebrate cultural diversity.The evening will be a celebration of artistic excellence and cultural diversity to benefit 
Dance to Unite’s expanding free after-school dance and education programs. This year, Dance to Unite proudly honors Jenny Morgenthau, who recently retired after 32 years as the Executive Director of the Fresh Air Fund. As part of the celebration, students of Dance to Unite will perform to music icon and Blondie lead singer, Debbie’s biggest hits live.
Put together the “Swan Song ” a vaudeville by Chekhov about an old actor in a
The result is an amazing new version of one of the most celebrated ballet in the history The Swan Lake,
A contemporary ballet that ancient dancers remember and recreate with enormous love and pain.
Soloists Roberta De Simone, Claudia Vecchi, Luca Pannacci and Siro Guglielmi, among all the artists of the Balletto di Roma certainly know how give to the audience some emotional, intense, unforgettable moments.
and will serve “
Get ready for those ugly “frapuccino” and those artificially flavoured “latte”….
nontouristytourist.com 