“Never throw out leftover bread!” our Milanese mothers, grandmothers and great-grandmothers used to exclaim.
Milanese cuisine has its roots in simpler traditions,
and that includes reusing old bread to make exquisite dishes.Like these delicious polpette di mortadella So if you happen to have bought too much bread ,you have two options:
Freeze it while still fresh and then remove it a few hours before use,
or listen to my granny and try one of these six Milanese dishes.Check my article on ZesterDaily
http://zesterdaily.com/world/cuisine/stale-bread-6-ways-frugal-italians-get-cooking/