Do you hate those noisy upstairs neighbors who walk like elephants?
What about those loud high heels?
Here 3 great, comfy and cozy… silent shoes
The “furlane” shoe-slippers are a typical example of an item that embodies history, culture and tradition while also being projected towards the future.Their delicacy and uniqueness were also seen as a precious trait.
In Venice, Groups of Friulian women – proud country folk but also indefatigable sellers – came with their wicker baskets to sell their shoe-slippers around the alleys and squares of Venice. the Gondoliers found their rubber soles perfect for conserving the paintwork of their precious gondolas.
You can still find the traditional “Furlane” inspired by the eighteenth-century splendour of the Serenissima republic, embellished with velvet or bright oriental silks, all guaranteed hand-sewn. Piedaterre Address is S. Polo, 60 – Rialto, Piedaterre will make them by hand. Thanks to its rubber sole, here another very quiet one Crocs This shoe was originally developed as a boating shoe. Soon became a casual footwear for men, women and children.
Today the brand has more than 300 styles of footwear including boots, wedges, loafers and more.
Finally a true discovery: a very silent yet pretty sexy green sandal by And an adorable kids shoe called Petit IconaBio All liners and insoles are entirely made of cork, to stay cool, comfortable and in “contact” with nature. Another speciaL feature of the collection is the selection of materials such as a special synthetic leather .Petit IconaBio ballerinas and sandals is made in Italy, The palette contains colors like lemon yellow, red earth, water blue, white. Enjoy a quiet, silent walking…it will make you extremely relaxed and it won’t bother the others! ll Crocs™ shoes feature Croslite™ material, a proprietary, revolutionary technology that gives each pair of shoes the soft, comfortable, lightweight, non-marking and odor-resistant qualities that Crocs fans know and love.
Since its inception in 2002, Crocs has sold more than 300 million pairs of shoes in more than 90 countries around the world.
Today, a few yards from that majestic bridge, you can still find the traditional “Furlane” inspired by the eighteenth-century splendour of the Serenissima republic, embellished with velvet or bright oriental silks, all guaranteed hand-sewn.
The store is called Piedaterre Address is S. Polo, 60 – Rialto,
Piedaterre will make them by hand.
Just call +39 041 5285513 M +39 348 5646548/5
22 year old Italian
The nail is the symbol of work and this is why only prime quality materials are used and the entire production process is carried out in Italy, guaranteeing a prime quality finished product. From 22-28 Euros and, obviously, one size fits all. 
Best bouncer: da PIAZZA SEMPIONE, quasi un Matt Dillon 18 anni.
Worst look for men: Pantaloni corti e rigati, ma per favore…
Worst Donna Summer impersonation:a guest at Rosella Jardini 
Best Jungle location: PIAZZA PIEMONTE Collection
Worst man suit: No more mustard pleeeease
Best look in the street : A Shade inspired Madame 
Best backpack ever : Rossella Jardini Collection 
Within this framework, the opening of a series of shop-in-shops is planned, including the inauguration of three in Tokyo. The Japanese debut comes just a few months after the agreement with the Korean group Parco International for the opening of at least seven Antonelli Firenze brand shop in shops over the next 5 years
Mabilia offers some glizzy musical numbers, first with a tribute to the iconic italian musical diva Wanda Osiris, then as a flamboyant Carioca singer escorted by colorfull young dancers,while in the grand finale: all actors show up as “men” in ” elegant tuxedos.
The ingredients are few and simple, but the balance of the manufacturing processes is complex and delicate. The typical bitter taste, is rendered less intense from seeds candied process that transforms this “winter flower” to a perfect cake to be combined with the soft dough. The careful selection of raw materials and of the Veneto region, the creation of flavors and forms, 
A healthy lifestyle starts with a wholesome diet. Fraccaro created a completely organic patisserie line: Pasticceria Fraccaro BIO,
Castelfranco Veneto, is the picturesque birthplace of Giorgione, an Italian painter of the Venetian school in the High Renaissance.
The blue IGP or PGI seal (Indicazione Geografica Protetta, or Protected Geographical Indication) is also a nice designation, but only guarantees that the extra-virgin oil is at least partially prepared, processed or produced within a specific region.Focus on taste.
I was enchanted of my researches so I joined
ONAOO,has gained the reputation to be the world’s first and leading school of the art of olive oil tasting, providing training, carrying out scientific researches, acting as an engine for a continuous process of education, and improving and the cultural integration of olive oil worldwide. At ONAOO tasters are continuously trained to experience, to make comparisons, and to give scores to mark it as an authentic virgin olive oil.
THE TASTING
Then the testers will fill up a profile sheet, noting the intensity of perception of defects that spans from muddy sediment, to vinegar acidity, to rancid flavor, to a taste of frostbitten olives.
Following the experts will indulge in the consideration of the intensity of perception of positive attributes. A ‘real ‘olive oil should score the right notes of fruity, bitter, and pungent levels. Oils are anonymous, no body knows the factory or the farm or the producer’s name. During my time at Onaoo, they have been served oils from Australia, New Zealand, Chile, South Africa and many Mediterranean countries. 
The experts of ONAOO staff, together with the community of ONAOO tasters and former students located throughout the world, help to foster social, cultural and economic growth in the olive oil market, as well as improvements in processing technologies. In this way the objective classification of oil as a product will improve, increasing and enhancing its commercial uses.
Every year Imperia host 
This year this oli kermesse is happening on
“Never play slow music, told me the legendary store manager Enrico Baroni, the man who helped the Fiorucci empire to bloom. Slow rhythm makes costumers slowing down; they loose the excitement of a new purchase and easily get bored of the shopping adventure. In our store we play loud up-tempo music either pop or disco and most importantly without any interruptions. That causes a shopping rush and improve the appetite of buying”
Recently this extraordinary couple of creative souls and long time friends invited press, friends and all the people who in recent years have “filled rooms” of the company
During an informal press conference, Rodolfo and Ezio unveiled the convincing theory that music can actually influence the wine making process, from the vineyard to the final bottle. Obviously many questions:
How a sparkling wine may get refined listening to music? Which kind of music?
“We are the first to have thought of applying the vibrations of music to a sparkling wine refinement process, says Migliorini, At first, we proceeded by trial and after 12 years this project is still in an embryonic basis. However, with the data collected during the trial I can say that thanks to the music the activity of yeast is faster and the product is improved. Certain notes and sounds have frequencies that the wine seem to .. listen , enjoy and mature with a pleasant aging. In the coming years we will try to understand how to further influence the activity of the yeast, thus modulating the music according to our needs“.
It may sound a paradox, but now it is like
On October 25th your table may boast of one the most popular, loved, delicious and always surprising dish. I am talking about Pasta, the simple dish with basic ingredients, can be transformed into thousand of versions, either traditional or innovative.
The occasion? The annual celebration of the world pasta day .
Let ‘s start with…
I choose the wornderful green spinach Tagliarelle and Tagliardi,
Each region offers a wide array of varieties. From Spaghetti to Penne, from Lasagne to Rigatoni, from Farfalle to Tagliatelle, from Linguine to Tortellini…to colored and flavored pastas with squid ink, curcuma and chili and….
Let’s ‘plin’ i
Rino and Mauro Tesio, owners of the pasta factory Pasta Fresca Bon Aptit in Corneliano, since 1988 have been working hard to satisfy the cravings of pasta lovers, because this dish is a healthy and nourishing food which has made Italy famous all over the world. Ravioli del plin with braised meat are the traditional version of this pasta format, which is very popular in the Langhe region. 
EASY
Let’s travel to Mantua!
The technique of the infossatura (the burying) is dated back to the 15th century and used to hide food in secret pits to protect them from the raids of the Aragonese troops.
Life is a combination of magic and pasta
On October Saturday 8th and Sunday 9Th 
Cerreto will vibrate of 
BUDAPEST BANGKOK CASCAIS
Not the widest variety ever, but no one should be frustrated and everything was top notch. Who needs 90 items if half of them are disappointing.The à la carte menu of the restaurant with ocean view had me have the best Thaï food so far: true flavors with excellent ingredient sourcing. Loved the local Pranburi squid, partially sun dried for a great flavor and texture.
BEST AIRPORT LOUNGES
It ‘s a great book with never seen before images of the Diva… including this beautiful , candid, intimate and lovely moment of Liz while cooking … 
Pod Roza 
nontouristytourist.com 