An ambassador of Italian dance through its extraordinary performances around the world, Balletto di Milano (BdM) is regarded as one of the leading artistic companies. It is supported by the Italian Ministry of Culture and collaborates with the most prestigious theatres. The Company has been officially invited to take part in the 7th China International Ballet Season, a major showcase of international ballet currently taking place in Beijing at the Tianqiao Theatre.
Elegance, artistic excellence, and meticulous aesthetic care once again define the Company’s distinctive style. The sets by Marco Pesta and the costumes by Agnese Omodei Salè / Mario Ferrari / Fabrizio Marinello and the choreography by Federico Veratti / Agnese Omodei Salè
All enhance the magic of the production: from an Art Deco–inspired ballroom, the audience is led into an enchanted forest, where lighting and ethereal atmospheres transform the stage into a dream. The journey culminates in a fairy-tale ballroom dedicated to pure divertissement, bursting with elegance and imagination.
On stage are all the principal dancers and soloists of Balletto di Milano, beginning with Alessandro Orlando, one of the Company’s most acclaimed and representative artists, who will portray Drosselmeyer, a pivotal character in the ballet. He will alternate with Francis Morgan, a young English talent newly graduated from the prestigious Elmhurst Ballet School. Sensitive and refined, and among the leading dancers of Balletto di Milano, Annarita Maestri returns as Clara, while Sinthya Pezzoli makes her debut in the role, Also debuting are Sofia Gironi and Giusy Villarà, both dancers with strong technique and commanding stage presence, cast as the Sugar Plum Fairy In the role of the Prince, Balletto di Milano welcomes to Italy for the first time the twenty-year-old Armenian dancer Pavel Petrosyan, who will alternate with Gianmarco Damiani.
Balletto di Milano’s “The Nutcracker” stands as an unmissable highlight of the holiday season, enchanting audiences of all ages with an elegant and deeply poetic interpretation of Tchaikovsky’s timeless masterpiece.
Ambasciatore della danza italiana attraverso le sue straordinarie performance in tutto il mondo, il Balletto di Milano (BdM) è considerato una delle compagnie artistiche più importanti. È sostenuto dal Ministero dei Beni e delle Attività Culturali e collabora con i teatri più prestigiosi.
La Compagnia è stata ufficialmente invitata a partecipare al 7° China International Ballet Season, importante vetrina del balletto internazionale che si sta svolgendo a Pechino presso il Tianqiao Theatre. Questo invito conferma ancora una volta la rilevanza e la vocazione internazionale del Balletto di Milano, chiamato ad esibirsi su prestigiosi palcoscenici nel mondo accanto a importanti compagnie da ogni continente.Eleganza, qualità artistica e grande cura estetica confermano ancora una volta lo stile della Compagnia. Le scenografie di Marco Pesta amplificano la magia della produzione: dal salone di ispirazione Art Déco, lo spettatore viene guidato in un bosco incantato, dove luci e atmosfere rarefatte trasformano la scena in un vero sogno. Il viaggio culmina in un salone fiabesco dedicato al divertissement, in un’esplosione di eleganza e fantasia. In scena tutti i primi ballerini e solisti del Balletto di Milano a partire da Alessandro Orlando, tra i danzatori più affermati e rappresentativi della Compagnia, che vestirà i panni di Drosselmeir, figura cardine del balletto. Si alternerà con Francis Morgan, giovane talento inglese neo diplomato alla prestigiosa Elmhurst Ballet School.
Sensibile, raffinata e tra le danzatrici di punta del Balletto di Milano Annarita Maestri, torna come Clara, mentre è al suo debutto Sinthya Pezzoli, già apprezzata come Cenerentola e Micaela in Carmen. Debuttano anche Sofia Gironi e Giusy Villarà, entrambe ballerine dalla tecnica solida e dalla forte presenza scenica, scelte per il ruolo della Fata Confetto. Per il ruolo del Principe il Balletto di Milano accoglie per la prima volta in Italia il ventenne armeno Pavel Petrosyan che si alternerà con Gianmarco Damiani.
“Lo Schiaccianoci” del Balletto di Milano si presenta come un appuntamento imperdibile delle festività natalizie, capace di incantare il pubblico di ogni età grazie a una visione elegante e profondamente poetica del grande classico di Čajkovskij.
LO SCHIACCIANOCI
Ideazione: Carlo Pesta
Coreografia: Federico Veratti/Agnese Omodei Salè
Scenografia: Marco Pesta
Costumi di Agnese Omodei Salè / Mario Ferrari / Fabrizio Marinello
I saw Brokeback Mountain: A Play with Music last night at Teatro Carcano, and the production left a strong impression – so much that I thought about it all night. Bringing such an iconic story to the stage — already shaped in the public imagination by Annie Proulx’s short story and Ang Lee’s film — is a bold move, especially for a conservative Italian audience.
At the centre are the two leads, Edoardo Purgatori as Ennis Del Mar and Filippo Contri as Jack Twist. Their performances anchor the whole evening. Purgatori gives Ennis a brooding, internalised energy — a man wrestling with desires that define him as much as they terrify him. His restraint feels charged and painfully real. Contri’s Jack, by contrast, is all warmth, openness and restless longing. Together, they build a chemistry that is tender, volatile, and definitely convincing, allowing the audience to feel both the love and the inevitable suffering embedded in their story.
If the actors drive the narrative, Malika Ayane gives it breath. She doesn’t just sing; she colours the emotions, shaping the atmosphere with her warm, smoky voice. She becomes the emotional through-line of the show — the sound of longing, loneliness, and memory echoing across the mountains. Each time she enters, the air shifts: more reflective, more textured, more alive. Her presence lifts the entire production, giving it a haunting, lingering resonance.
The staging is intentionally minimal: clean lines, subtle video projections on mountain-shaped screens, and a set that refuses to compete with the emotions onstage. This simplicity pays off. It keeps the human story in focus and lets the music expand and breathe. The result is a production that honours the original without imitating it. It finds its own tone — quieter, more distilled — and explores desire, fear, and endurance through voice, movement, and song.
Brokeback Mountain: A Play with Music isn’t just a theatrical adaptation. It’s a compact, affecting meditation on love constrained by circumstance, powered by two compelling performances and illuminated by Malika Ayane’s unforgettable voice. A moving, beautifully judged piece of theatre.
DECEMBER
Milano – Teatro Carcano (10,11, 12, 13, 14
Genova – Teatro Ivo Chiesa (16
Altopascio (LU) – Teatro Puccini (17
Vicenza – Teatro Comunale (20/21
Reggio Calabria – Teatro Cilea
Cosenza – Teatro Rendano
JANUARY
Montegiorgio (FM) – Teatro Alaleona (6
Faenza (RA) – Teatro Masini (7, 8, 9
Figline Valdarno – Teatro Comunale Garibaldi (10-11
CIRCLES (IL VIAGGIO DEI GIOCHI) (THE JOURNEY OF THE GAMES)
The performance is a tribute to the upcoming Milan–Cortina 2026 Winter Olympic Games. Through the voice of a time-traveling narrator, it tells a sweeping story of humankind and the mountains, of sport and play — a journey that begins in the ancient world and stretches all the way into the future, where freestyle is born.
CIRCLES is a vibrant whirlwind of intricate choreography that taps into the primal athletic soul of the Kataklò company, delivering a powerful visual and emotional impact. The storytelling unfolds through dialogue and dynamic interaction among the performers, whose physical brilliance merges seamlessly with the spoken word to create a continuous, immersive flow.
From the cave man to the birth of the modern Olympics, from the awe of an unscalable mountain to its transformation into a sentient, soulful being — the world evolves. The mountain becomes a sister, an ally in exploration, and opens itself to the new generations who infuse it with color, creativity, and fresh ideas.
The show is conceived by Jacopo Pozzi and is choreographed and directed by Giulia Staccioli — former rhythmic gymnastics champion and Olympic finalist at Los Angeles ’84 and Seoul ’88. After her competitive career, Giulia moved to New York to study dance at the Alvin Ailey Studios, where she joined the acclaimed American company Momix.
For the Opening Ceremony of the 2006 Turin Winter Olympics, she created and choreographed the iconic Five Rings, brought to life by the tireless performers of Kataklò Athletic Dance Theatre.
Chicos Mambo, the world-famous dance company founded in1994 in Barcelona and directed by visionary choreographer Philippe Lafeuille, knows how to turn dance into a full-on celebration for the eyes and the spirit able to “turn dance into comedy.”
Lafeuilles’s Cinderella is the dazzling new take on Charles Perrault’s beloved fairy talw and draws inspiration from Serge Prokofiev’s classic Cinderella ballet with a wild mix of dance, humor, and environmental awareness.
The concept is simple yet powerful: transforming plastic waste and discarded materials into sets, costumes, and bodies in motion. A new Cinderella’s world with recycled plastic and upcycled materials used for costumes and scenery. A big round of applause for the amazing costumes by Corinne Petitpierre, created using recycled plastics, think bags, bottles, colorful scraps.One standout: a breathtaking ball gown made from thousand of multicolored plastic bags.
A green message
Here the heart of the fairy tale — Cinderella becoming a princess, the pumpkin turning into a carriage — takes on an ecological twist: waste becomes wonder, and the dump turns into a kingdom. Recycled plastic isn’t just set dressing — it’s an active part of the act. In this brilliant “eco-Cinderella,” our heroine doesn’t rise from a pumpkin — she steps out of a yellow recycling bin. It’s a flipped world where plastic turns into tutus, trash becomes treasure, and stage magic meets environmental reflection.
Lafeuille builds a poetic, tongue-in-cheek choreography where transformation becomes a playful dance of rebirth and sustainability. To the notes of Prokofiev, six male dancers perform en travesti, blending theatre, dance, and humor in a show that’s both hilarious and deeply touching
THE CAST
Antoine Audras, Florent Chevalier, Emmanuel Dobby, Mohammed Kouadri, Stéphane Vitrano, and Philippe Mesia are all excellent acrobats, mimes, and singers who seamlessly move from classical ballet to contemporary dance, cabaret, and visual theatre.
With Cinderella, Lafeuille delivers a creation that’s both tribute and parody, fairy tale and eco-manifesto. A dazzling ballet that turns lightness into purpose and imagination into an ethical act — reminding us that even dreams, like materials, can be recycled.
Chicos Mambo, la celebre compagnia internazionale fondata nel 1994 a Barcellona, e diretta dal coreografo Philippe Lafeuille, artista visionario capace di trasformare la danza in una festa per gli occhi e per lo spirito. Fin dagli esordi, i suoi spettacoli hanno conquistato il pubblico europeo con un linguaggio che unisce tecnica impeccabile, ironia teatrale e fantasia scenica.
I danzatori, tutti formati tra le migliori scuole di Francia e Spagna, sono artisti “totali”: attori, acrobati, mimi e cantanti, capaci di passare con naturalezza dal balletto classico alla danza contemporanea, dal cabaret al teatro d’immagini
La sua Cenerentola è una sorprendente reinterpretazione della celebre fiaba di Charles Perrault, che mescola danza, ironia e impegno ambientale.
L’idea di base è semplice ma potente: trasformare rifiuti plastici e materiali di scarto in elementi scenici, costumi e corpi in movimento, ribaltando il concetto tradizionale di “favola” in chiave contemporanea e critica.
I geniali costumi create daCorinne Petitpierre, sono in gran parte realizzati con plastica riciclata — sacchetti, bottiglie, materiali colorati — e diventano non solo abiti, ma pure “personaggi” in scena. In un caso, il vestito da ballo è un mantello fatto con migliaia di sacchetti colorati.
In questa sorprendente versione “green” della fiaba di Charles Perrault, Cenerentola non emerge da una zucca, ma da una pattumiera gialla. È il segnale di un mondo rovesciato, dove la plastica riciclata diventa tutù, il rifiuto si fa costume, e la magia del palcoscenico si intreccia a una riflessione sul nostro presente.
Lafeuille costruisce una coreografia poetica e ironica in cui la metamorfosi — tema centrale della fiaba — si trasforma in un gioco danzato di rinascita e sostenibilità.Sulle note del balletto di Prokofiev, sei interpreti – Antoine Audras, Florent Chevalier, Emmanuel Dobby, Mohammed Kouadri, Stéphane Vitrano ePhilippe Mesia – danno vita a una coloratissima discarica immaginaria, dove tutto cambia forma e significato.
Tra costumi interamente realizzati con materiali di recupero, luci scultoree e gesti che alternano comicità e poesia, lo spettacolo invita a guardare la bellezza dove meno ce l’aspetteremmo. Con Cenerentola, Lafeuille firma una creazione che è insieme omaggio e parodia, fiaba e manifesto ecologista.
Un balletto travolgente che trasforma la leggerezza in impegno e l’immaginazione in gesto etico, ricordandoci che anche i sogni – come i materiali – possono essere riciclati. Da vedere !
Get ready to embark on a breathtaking journey through the most iconic worlds of the American director Tim Burton!
Where? At Teatro Menotti , Via Ciro Menotti 11, Milano The Nightmare Before Christmas, Beetlejuice, Edward Scissorhands, Corpse Bride, Alice in Wonderland, Willy Wonka, and more…. are waiting for you !
From October 31st to November 3rd at the Teatro Menotti, Milan, The Spleen Orchestra – Tim Burton Show will be staged. It is a hybrid project between concert and immersive theatre, created to pay homage to Tim Burton’s visionary universe through the music of Danny Elfman, rearranged and reinterpreted, rearranged and played by an exceptional four-piece band, all supervised by Moreno Teriaca who has been following the evolution of the project for 16 years
Each part of the concert is crafted as a scene: the singers — through costume changes, choreography, acting, video projections, and themed sets — step into the film inspired by each song.
The talented cast includes:
Moreno Teriaca — lead vocals
Niccolò De Santis — vocals and narration
Giorgia Borlotti — vocals
Davide Ceiner — drums
Simone Pirovano — bass
Carlo Fontana — guitars
Daniele Bettini — piano
Special mention goes to the intricate makeup by Daria Bonini and the perfectly crafted costumes by Alessandra Marina and Chiara Turati.
Step into a true freak circus celebrating the Tim Burton imagination — a gothic fairytale atmosphere where you’ll be immersed in a “place out of time”, surrounded by hand-made costumes, elaborate stage sets, and special effects that bring every musical transformation to life.
●1-2 Novembre teatro Menotti ●8 Novembre Teatro Govi di Genova ●7 Dicembre QHub di Milano ●19 Dicembre Palaunical di Mantova ●31 Dicembre Palazzetto dello sport di Seregno Milano ●20 Febbraio Palapartenope di Napoli
Preparatevi ad avventurarvi in un viaggio scenico tra i mondi più noti del regista americano Tim Burton Nightmare Before Christmas, Beetlejuice, Edward mani di forbice, La sposa cadavere, Alice in Wonderland, Willy Wonka e altri.
Dal 31 Ottobre al 3 Novembre al Teatro Menotti, Milano va in scena The Spleen Orchestra – Tim Burton Show è un progetto ibrido tra concerto e teatro immersivo, nato per rendere omaggio all’universo visionario di Tim Burton attraverso le musiche di Danny Elfman, riarragiate e reinterpretate, riarrangiate e suonate da un’ eccezionale band di quattro elementi , il tutto supervisionato da Moreno Teriaca che segue l’evoluzione del progetto da 16 anni.
Ogni segmento del concerto è pensato come una “scena”: i cantanti, con cambi di costume, coreografie, recitazione, proiezioni video e scenografie a tema, entrano “nel film” evocato dal brano mentre sul palco può esserci la comparsa di una figura che recita o “interagisce” con il protagonista.
Nell’agguerrito cast troviamo:
Moreno Teriaca — voce principale
Niccolò De Santis — voce e narrazione
Giorgia Borlotti — voce
Davide Ceiner — batteria
Simone Pirovano — basso
Carlo Fontana — chitarre
Daniele Bettini — pianoforte
Menzione speciale agli elaborati make up di Daria Bonini e agli azzeccatissimi costumi di Alessandra Marina e Chiara Turati
Scoprirete un vero circo freak all’insegna dell’immaginario Timburtonesco» con atmosfere gotico-fiabesche per immergervi in un “luogo fuori dal tempo”, grazie a scenografie elaborate, costumi fatti a mano ed effetti speciali che accompagnano le evoluzioni musicali
●1-2 Novembre teatro Menotti. Per acquistare i biglietti biglietteria@teatromenotti.org https://www.teatromenotti.org/evento/tim-burton-show.asp Prossimamente ●8 Novembre Teatro Govi di Genova ●7 Dicembre QHub di Milano ●19 Dicembre Palaunical di Mantova ●31 Dicembre Palazzetto dello sport di Seregno Milano ●20 Febbraio Palapartenope di Napoli
By Cesare Zucca A group of great musicians has been assembled by director Marco Rampoldi to celebrate the half-century of The Dark Side of the Moon returns to the stage for the fiftieth anniversary of Wish You Were Here, another Pink Floyd masterpiece
The result is a complete theatrical-musical show that will captivate a diverse audience. I will be an amazin occasion to celebrate the 50th anniversary of a Pink Floyd masterpiece and the genius of Syd Barrett, played by Matteo Pisu.
Rampoldi’s Wish You Were Here is a richly immersive theatrical-musical tribute to one of Pink Floyd’s most celebrated albums, combining live music, narrative theatre, and visual storytelling in a way that reaches both longtime fans and newcomers alike Visually and sonically, the show is built to bring out not only the album’s musical textures and lyrical power but also its emotional and psychological dimensions. There are original film clips, subtitled (in Italian) translations of lyrics, evocative lighting, and staging choices to deepen the audience’s understanding of what the songs say and represent.
The effect is both homage and exploration: a way to relive the album, understand its genesis, feel its tribute to Barrett, and appreciate how its themes—absence, identity, loss—still resonate today. The production appeals equally to those who grew up with the music and to new listeners opening these songs afresh.
The show is based on the album’s entire performance but also features snippets of Barrett’s relationship with the rest of the band, boasting a complete musical-theatrical show, allowing those unfamiliar with Floyd’s masterpiece to discover its greatness and those who loved it to appreciate new aspects. Original footage containing complete translations of the lyrics allows a full understanding of its meaning. Around the album, some gems from the “Barrett era” are performed, as well as the band’s unmissable masterpieces, for a show that will thrill every viewer.
On stage: Pietro Bombardelli – vocals, Antonio Mariano and Fabio Malavolta – guitars, Simone Mauro Ghilardi – keyboards and vocals, Luca Corbani – bass, Matteo Rampoldi – drums, Filippo Cadringher – saxophones and Sara Cosco, Lorenza Guatteri, Lara Mandelli – backing vocals I also would like to mention the amazing lights by Davide Gamba and Andrea Lisco
Tuesday, October 28, 8:30 PM Teatro Lirico Giorgio Gaber, Milano Click here to get tickets
Chi era Man Ray? Nato Emmanuel Radnitsky diventa Man Ray (“Man” da “Manny”, il suo soprannome, e “Ray” raggio di luce. Man Ray è senza dubbio uno dei grandi protagonisti dell’arte del XX secolo. Fu uno dei primi a utilizzare la fotografia come un vero e proprio medium creativo, realizzando opere emblematiche che sono entrate a far parte della storia dell’arte del Novecento.
La mostra ospita più di 300 opere tra fotografie vintage, negativi, collage, litografie, oggetti, film — un viaggio che parte da Philadelphia (1890), passa per New York, sbarca a Parigi negli anni ’20, intreccia arti, sogni, provocazioni.
Scoprirete autoritratti,nudi, ipnotiche solarizzazioni che rovesciano luce e ombra e ritratti degli amici intellettuali tra cui Duchamp, Cocteau e Kiki de Montparnasse musa, amante, performer. e le sue opere iconiche come Noire et blanche, Le Violon d’Ingres.
E poi i suoi film d’avanguardia: Emak Bakia, Les Mystères du Château de Dée l’imperdibile Retour à la raison, mini capolavoro di 3 minuti che ancora oggi sembra avveniristico.
Le magie di Ray sfidano la normalità: le rayografie non solo una tecnica, ma una filosofia, dove l’oggetto quotidiano appoggiato su carta fotosensibile diventa protagonista senza senza usare la macchina fotografica. Immagini talora astratte, ma ricche di pura poesia visiva.
La retrospettiva Man Ray – Forme di Luce, aperta dal 24 settembre 2025 all’11 gennaio 2026 a Palazzo Reale di Milano,
THE MAGIC AND LIGHT OF MAN RAY AT PALAZZO REALE, MILAN by Cesare Zucca
Who was Man Ray? Born Emmanuel Radnitsky, he became Man Ray — “Man” from “Manny,” his nickname, and “Ray” meaning a beam of light. Man Ray is undoubtedly one of the great protagonists of 20th-century art. He was among the first to use photography as a true creative medium, producing emblematic works that have become part of the history of modern art.
The exhibition features over 300 works — vintage photographs, negatives, collages, lithographs, objects, and films — a journey that begins in Philadelphia (1890), moves through New York, lands in Paris in the 1920s, and intertwines art, dreams, and provocations.
Visitors will discover self-portraits, nudes, hypnotic solarizations that invert light and shadow, and portraits of his intellectual friends, including Duchamp, Cocteau, and Kiki de Montparnasse — muse, lover, and performer — as well as his iconic works such as Noire et blanche and Le Violon d’Ingres
Then there are his avant-garde films: Emak Bakia, Les Mystères du Château de Dé, and the unmissable Retour à la raison, a three-minute mini-masterpiece that still feels futuristic today.
Ray’s magic defies normality: his “rayographs” are not just a technique but a philosophy, where everyday objects placed on photosensitive paper become protagonists without the use of a camera. The resulting images are sometimes abstract, yet full of pure visual poetry.
The retrospective Man Ray – Forms of Light, will be open from September 24, 2025, to January 11, 2026, at Palazzo Reale in Milan.
Pronti per scoprire la costa orientale della Calabria? Vi attende la meravigliosa Costa Ionica che prende il nome dalle antiche colonie greche della Magna Grecia. Qui si produceva già vino in epoca antica e ancora oggi Cirò è il territorio vinicolo più conosciuto della regione, grazie anche al riconoscimento della DOC. La costa non manca di spiagge da sogno e tesori gastronomici, ma prima bisogna attraversare l’imponente catena montuosa che separa i due mari: si arriva fino a 2267 metri di altitudine, nel bellissimo Parco Nazionale del Pollino.
Morano Calabro Il nostro itinerario inizia da un Incantevolo borgo-presepe arroccato sulla collina, fatto di case e chiese tutte dello stesso colore dorato e luminoso. In cima, ci sono i ruderi di un castello da cui si capisce subito quanto fosse importante la posizione per difendersi dagli attacchi dal mare.
Il suo fascino coniuga perfettamente arte e natura: da un lato le opere di Pietro Bernini e Vivarini, dall’altro l’imponenza del Serra Dolcedorme. I suoi paesaggi hanno ispirato poeti e pittori, tra cui li celebre incisore e grafico olandese Maurits Cornelis Escher che è vissuto per molti anni in Italia, affascinato dai paesaggi e dalle architetture del nostro paese.
Dove alloggiare La Locanda del Parco, è un agritursmo immerso nella natura. Il casale è antico, arredato con pezzi d’epoca. Tutto è curato nel rispetto della tradizione calabrese, dall’arredo al menu.
Dalla cucina arrivano piatti tipici, come la pasta fatta in casa con ‘nduja, la zuppa di fave, il baccalà con peperoni cruschi, il saporito cinghiale. Provate un tipico amaro locale con foglie di ulivo.
La mattina dopo ecco una special guest: la signora della pasta fresca, che ogni giorno viene lì a prepararla. Ricetta super semplice: farina, uova e acqua, ma ci vuole arte per ottenere quella consistenza perfetta…
Brrrrrr….. Nelle vicinanze, scoprirete Avena, un paese fantasma abbandonato. Le case sono ancora in piedi ma completamente invase dalla vegetazione. Sembra una scena di un film horror, dove un’ invasione di zombie ha fatto fuggire tutti gli abitanti… Il silenzio è surreale, solo qualche uccellino rompe l’atmosfera, ricordandoti che un po’ di vita c’è ancora.
Civita A pochi chilometri c’è Civita, uno dei Borghi più belli d’Italia. Un posto unico per due motivi: le case con facciate che sembrano facce e la forte presenza della comunità arbëreshë, cioè di origine albanese. C’è anche un piccolo museo che racconta la loro storia: arrivati dalla Puglia, si sono stabiliti qui e hanno conservato lingua e tradizioni.
Dove mangiare Kamastra, vecchia ocanda di un tempo, si possono apprezzare i tradizionali sapori di ieri. Chef Francesco serve il piatto forte della casai: i deliziosi cavatelli alla “nenesa”, con una crema di amaranto, erba selvaggia che si trova nei dintorni, e la specilità della casa: agnello al forno, tenerissimo, si scioglie in bocca! La carta dei vini è ampia, molti provenienti dalla zona di Cirò.
Rossano Scendendo verso la costa ionica verso Rossano, scoprirete l’imperdible Museo della Liquirizia, “Giorgio Amarelli”, fondato nel 2001 all’interno di un antico palazzo quattrocentesco .
È il primo e unico museo italiano dedicato alla liquirizia, racconta oltre tre secoli di tradizione imprenditoriale, dalla raccolta delle radici all’estrazione e trasformazione artigianale, attraverso antichi macchinari, cimeli, documenti e abiti epoca . La visita è guidata, con degustazioni nel Museum Café e shopping nello Liquorice Shop
immerso nel verde, in mezzo alla natura incontaminata, situato a circa 30 minuti di auto dal Parco Nazionale della Sila, a 15 minuti dalla costa ionica e dalle sue splendide spiagge, vicino a luoghi di grande interesse culturale e archeologico. Le stanze sono grandi, pulite e i letti comodissimi. Anche la ristorazione è di primordine: materie prime, unite ad una cucina tradizionale ma al contempo raffinata e una fornitissima cantina
Gerace Antico borgo medievale, soprannominato “la città delle cento chiese” e caratterizzato da un dedalo di viuzze, piazzette e scalinate che si snodano tra le case in pietra e i palazzi storici. Sembra uscito da un libro di fiabe, dove il tempo si è fermato, pensate che fino a pochi anni fa, alcune famiglie usavano ancora forni a legna pubblici per il pane. Da vedere : la Cattedrale con l’imponente campanile, la Chiesa di San Francesco di Assisi, nota per le decorazioni policrome dell’altare, la Chiesa di San Giovannello, la più antica chiesa Ortodossa di Italia e il Castello Normanno, perfetto per chi ama sognare tra torri e panorami mozzafiato. Dove dormire Palazzo Candida Elegante B&B è situato in uno dei palazzi storici più belli della città, in pieno centro. Gli ambienti sono stati restaurati con grande cura e mantengono intatta la loro bellezza antica. Le camere sono confortevoli e elegantemente arredate, con vista sul borgo antico e piccoli terrazzini da cui ammirare suggestivi scorci panoramici sull’azzurro del Mar Jonio. Gli ambienti sono stati restaurati con grande cura e attenzione ai minimi dettagli.
Santa Severina Puntando verso il Sud, impossibile non fare una sosta in questo borgo arroccato sui colli, degno di essere sul podio dei “Borghi più belli d’Italia” Vi colpirà subito con il suo imponente castello normanno, costruito dopo la cacciata dei Bizantini alla fine dell’XI secolo.
All’interno del castello troverete una miriade di musei: da quello della storia locale a quello dedicato alla lirica e alla “divina” Maria Callas.
Dopo la visita, nella piazza centrale , troverete un insolito Museo del Caffè che ospita centinaia di oggetti rari, macinini, caffettiere e strumenti legati alla preparazione e al consumo del caffè.
Sarà una vera esperienza sensoria che probabilmente vi inviterà a sostare nel bar del centro, punto di incontro dei santaseverini , per gustarvi un meraviglioso espresso servito “in sospensione” e , perchè no…anche una fantastica granita al caffè con panna
Per la cena, alla Locanda del Re, troverete una chicca della zona: la sardella, una specie di ‘nduja, ma fatta con sardine neonate al posto del maiale, perfetta per chi non mangia carne. Se invece amate la carne, non perdetevi le polpette: una vera bomba.
Badolato Proseguendo verso sud lungo la costa ionica, scoprirete Badolato, la cui parte antica è una vera meraviglia. Le sue stradine strette, le case in pietra e le antiche chiese raccontano secoli di storia. Negli ultimi decenni ha attirato l’attenzione per i progetti di recupero abitativo, accogliendo stranieri e artisti in cerca di tranquillità. Il borgo è noto anche per le sue tradizioni religiose, come la “Processione dei Vattienti”.
Lì troverete il ristorante Aqua’ dove Chef Ciro riesce in un’impresa rara: unire alta cucina e tradizione locale con equilibrio perfetto.
Piatti raffinati, ma mai pretenziosi, dal crudo di gambero rosso, servito come un mosaico sottile su tutto il piatto, decorato con le teste dei gamberi, finocchietto selvatico e pepe rosa, ai ravioli con peperone rosso, calamari e cozze serviti su una salsa spettacolare.
In abbinamento, il bianco “Phemina” della Cantina Brigante, che dimostra quanto può essere elegante il Greco Bianco, se vinificato bene. Badolato è una meta perfetta anche per la clientela internazionale: pensate che molti americani in cerca delle proprie radici italiane comprano qui case antiche, che venfono restaurate da un team di esperti locali e modernizzate all’interno. Buon appetito, buon cibo, buon vino e buon viaggio in Calabria!
CROSS THE MOUNTAINS TO REACH THE IONIC DELIGHTS English version by Philip Sinsheimer
Off we go to discover the Eastern Coast of Calabria, the famous Ionic coast that owes its name to the ancient settlements from Greeks, part of the “magna Grecia”. They sourced wines there and today Ciro is perhaps the best known wine country of Calabria benefiting from the international recognition of a DOC. The coast doesn’t lack beautiful beaches and gastronomic treasures, but before reaching those, one has to cross the mountainous region that separates the two seas that counts the highest altitude of the Calabria, culminating at 2267 meters, part of the fabulous Pollino National Park.
MORANO CALABRO From Scalea on the Tyrrhenian coast, it normally takes no more than one hour to reach the historic village of Morano Calabro. But, along the way, we could not resist stopping to see the ghost town of Avena, an abandoned village. The houses are still standing but inhabited by wild plants. What an eerie feeling to walk among those remnants of a past not so distant. It feels like everyone had to escape from a shattering earthquake or a menacing monster. Visually striking, it’s perhaps the absolute silence that is the most gut-wrenching. Thank god for the few birds chirping once in a while attesting that life has not totally abandoned the once upon a time village.
The arrival in Morano Calabro is really unforgettable: the small town cover this hill with houses and churches uniform in their luminous, soft golden hue. At the very top, there are the ruins of an ancient castle and one can understand the importance of the topography to defend the city from any invaders that would have pushed it that far from the coast.
We opted to spend the night a little outside of the historic center to enjoy the calm and beauty of the Locanda del Parco (Agriturismo Locanda del Parco | Agriturismo). Set in a beautiful country side, the old mansion is part of the Agriturismo and the personnel really take it at heart to respect the environment and culinary traditions. After a quick rest in a bedroom filled with antiques and offering a view over all the valley, time was set to try the food. Everything on the menu is tempting, from the homemade pasta with ‘nduja (the famous spicy soft and spreadable sausage typical of Calabria) or salted cod (baccala) and cruschi peppers, for those who do not care for hot and spicy food.
The main courses are also fabulous in quality of the meats, as well as the preciseness of the cooking process. The forest comes to your plate with the wild boar cooked in Magliocco wine (cinghale selvatico) keeping the rustic theme of the place. Our charming and knowledgeable server had us sample various amari liquors from the area, including one made with olive tree leaves. Perfect night cap, unless you prefer to sip a tea made from herbs picked in the garden. The next morning we met the pasta lady who comes every morning to make the fresh pasta of the day. Simple recipe with only flour, egg and water, but a lot of kneading technique involved to obtain the right texture.
CIVITA Only a few kilometers away, take the time to discover Civita, another village that was honored by the prestigious title of Most beautiful village of Italy (see Home | I Borghi più Belli d’Italia). Two characteristics make Civita a really unique place. First the collection of houses built in such a way that their façade resemble faces. Secondly, the important population from Albanese ancestry who live there. A tinny museum gives you a chance to see the story of these immigrants who arrived in Puglia and made their way to this area of Calabria where they created a community.
Albanese language is till spoken by some inhabitants, but everyone can enjoy the traditional cuisine found at Kamastra restaurant (Ristorante tipico). An absolute must try are the cavatelli alla “nenesa” dressed with an unctuous sauce made from local herbs and especially amaranth when in season. A wonderful and unique dish to try. Because of the generosity of the servings, we decided to share the roasted lamb main course and that too is a must: Fall off the bone tender meat roasted for a really long time at low temperature. Amazing!
The wine list is generous, organized by producers (cantine). Trust the waiter to find the perfect red to match that lamb, many of which local or down the hill in the region of Ciro where we went next.
ROSSANO Going downhill towards the Ionic sea, our first stop where we stayed at overnight was in Rossano (www.hotelbisanzioresort.it) You’ll need to go uphill to reach the hotel, enjoying the view and the fresher air along the way. Rooms are simple, clean, very large and the beds extremely comfortable.
SANTA SEVERINA Heading South towards Crotone, a visit of Sanra Severnia is not to be missed. The small city perched in the hills gives an impression of historical grandeur with its huge castle built by the Normans after they ousted the Byzantines at the end of the eleventh century and destroyed almost everything of their own palace. A rich museum of local history is set inside the castle, allowing to appreciate its size and unique style.
Enjoy the slow pace of Santa Severina by having a drink on the main square to observe the locals strolling along. La Locande del Re is where we ate, getting to taste a delicacy typical of the Province of Crotone: sardella. Think n’duja, in other words a spicy spread that you eat on crostini, but baby sardines replace the ground pork meat. Perfet for pescatarian eaters! Meat lovers, on the other hand, will be under the spell of the meatballs which are to die for.
BADOLATO
Continuing our way South along the Ionic coast, we were hosted in the historic old town of Badolato to have the one of the best meals we got to taste in Calabria. The restaurant Aqua’ (www.aquabadolato.it) manages to blend high-end gastronomy and soulful local cuisine, a feat that is not often achieved.
Delicate, but never bland, complex, but never complicated. The first course showcased the expertise of the chef with a crudo de gambero rosso shrimp turned into a paper thin mosaic covering the plate, garnished with erected heads of the king of shrimp, a few sprigs of wild fennel, and pink “peppercorn”.
The Ciro white wine named “Phemina” showcases what great results the Greco Bianco grape can generate, as long as the vinification process is up to the task, which the Cantina Brigante achieves beautifully. The ravioli with red pepper, calamari and mussels were elevated to a true gem with the fabulous sauce that it came with. The restaurant is adapted to the international clientele that Badolato counts. Many Americans who want to reconnect with their Italian roots, find opportunities to buy houses with a lot of character that they modernize from the inside.
GERACE An ancient medieval village, nicknamed “the city of a hundred churches,” characterized by a maze of narrow streets, small squares, and stairways that wind between stone houses and historic buildings. It seems like something out of a fairytale, where time has stood still; just think, until a few years ago, some families still used public wood-fired ovens for bread.
Must-sees: the Cathedral with its imposing bell tower; the Church of San Francesco di Assisi, known for its polychrome altar decorations; the Church of San Giovannello, the oldest Orthodox church in Italy; and the Norman Castle, perfect for those who love to dream among towers and breathtaking views.
Where to stay Palazzo Candida https://www.palazzocandida.it/ located in one of the city’s most beautiful historic buildings, right in the center. The rooms are comfortable and well-appointed, with views of the old town and small terraces offering picturesque panoramic views of the blue Ionian Sea. The rooms have been meticulously restored and maintain their original beauty. Five elegantly furnished rooms are equipped with every comfort: en-suite bathroom, television, air conditioning, minibar, kettle, and complimentary toiletries..
Balletto di Milano presenta il GalaLa Dolce Vita: da Nino Rota a Hans Zimmer un omaggio al forte legame tra musica e cinema dove musica e immagini sarano capaci di farvi sognare, innamorare e amplificare le emozioni, contribuendo in modo sottile, ma essenziale, al successo dei film a cui sono legate.
Balletto di Milano presents the Gala La Dolce Vita: from Nino Rota to Hans Zimmer, a tribute to the strong bond between music and cinema where music and images will be able to make you dream, fall in love and amplify emotions, contributing in a subtle but essential way to the success of the films to which they are linked.
Con le coreografie di Agnese Omodei Salè, lo spettacolo trasporta il pubblico in un’esperienza unica, mescolando danza, musica e immagini indimenticabili. La particolarità di questo Gala è appunnto varietà di musiche , di stili , di colori e naturalmente di passi di danza. Uno show intelligente che sa dare uno sguardo alla contemporaneità più popolare , E’ balletto classico , balletto moderno, è mimo, è musical. è varietè e sopratutto è recitazione. con un’incredibile cast perfettamente immedesimato nelle proprie parti .
Choreographed by Agnese Omodei Salè, the show transports audiences to a unique experience, blending dance, music, and unforgettable images. The show opens with a journey through 1960s Rome, a tribute to La Dolce Vita. It continues with Amarcord, 8½, and Romeo and Juliet, followed by Breakfast at Tiffany’s, Once Upon a Time in the West, Cinema Paradiso, and Life is Beautiful. The homage continues with Anna Karenina, Frida Kahlo, and finally La La Land. The show concludes with a moving tribute to Oppenheimer, for a powerful and evocative finale.
Lo spettacolo si apre con un tuffo nella Roma degli anni ’60 omaggio a La Dolce Vita, prosegue con Amarcord, 8½ e Romeo e Giulietta, seguono Colazione da Tiffany, C’era una volta il West, Nuovo Cinema Paradiso e La vita è bella. L’omaggio continua con Anna Karenina, fino ad arrivare a La La Land. Lo spettacolo si chiude con un emozionante tributo a Oppenheimer, per un finale potente e suggestivo.
Un aplauso alla regia , che ha sapientemente evitato di “rifare ” momenti dai film, peraltro famosissimi, bensì ha preferito portare l’azione in altri tempi e altri spazi , dove la musica fosse comunque una primadonna. C’è il lungo corteo di Amarcord, Audrey di Colazione da Tiffany e tante altre citazioni , che però non sopravvalgono i racconti delle coreografie .
Mio grande applauso va ai costumi , essenziali ma estremamente contemporanei e significativi , c’è un tocco di fashion tutu neri , i fiori di Frida, i look black and white e lo strepitoso colpod’occhio per tutto l’ensemble nell’esposivo Bolero di Ravel dove ripetitività ipnotica sposava l’inarrestabile crescendo orchestrale.
The tour continues, on Wednesday 6 August at 9:30 pm the Balletto di Milano will dance on the stage of the legendary Teatro Ariston in Sanremo.
La tournee continua, Mercoledì 6 agosto alle ore 21:30 il Balletto di Milano danzerà sul palco del mitico Teatro Ariston di Sanremo Sarà uno spettacolo che celebrerà danza, musica e cinema rendendo omaggio alle colonne sonore che hanno contribuito al successo di grandi film: da La Dolce Vita e Amarcord di Nino Rota, a Morricone per C’era una volta il West e Nuovo cinema paradiso e Piovani con La vita è bella, alle opere contemporanee di Dario Marianelli (Anna Karenina), Clint Mansell (Requiem for a dream), Elliott Goldenthal (Frida) e Hans Zimmer (Il Codice Da Vinci).
The Nuova Balera Pizzigoni is a ballroom where emotions, dances, songs and loves intertwine, all in a magic space from the 40s that manages to create a refuge of dreams and passions. The story takes place during the great snowfall in Milan in 1985, the music is very varied from the intimate song “Non arrossire” by Giorgio Gaber to the “Tango della gelosia ” to “Tutti i frutti” by Little Richard.
The stage is set up like one of those dance halls that were very fashionable in the last century: round tables, red chairs, a bar and a small band, On stage we find the actors Lucia Vasini, that recalls the evocative moments of this historic place. Enrico Ballardini, Sara Bertelà’, Alessandro Sampaoli, Emilia Scatigno. Four energetic dancers: Michelle Atoe, Arianna Cunsolo, Mattia Molini, Christian Pellino. The trio of musicians: Alessandro Centolanza, Daniele Di Marco), Gianmarco Straniero
Written and well directed by Emilio Russo. Teatro Menotti, Milan.
What would happen if the “Promessi Sposi” were suddenly transported to the Milan of Design and Fashion? Cosa accadrebbe se i “Promessi Sposi” fossero improvvisamente trasportati nella Milano del Design e della Moda?
On April 24th, Teatro Manzoni in Milan will host Stralusc, a contemporary and danced reinterpretation of one of the classics of Italian literature, I Promessi Sposi by Alessandro Manzoni.
In the show, the protagonists Renzo and Lucia become two young today’s people the Monaca of Monza is a star of the “Fashion week”, the Bravi and Don Rodrigo are popular Tik Tokers… The action unfolds with a tight rhythm and the show takes us to a land made of dedication, illustrious characters, ambitious goals as well as a solid, yet poetic sense of reality. The music is also taken from the Lombard hits of Nanni Svampa, Ornella Vanoni, Mina, Giorgio Gaber up to the disco dance ’70/’90.
A very interesting project, directed by Gisella Zilembo with the artistic installation by Ivan Nadin. On stage we find an excellent cast: Andrea Cheldi, Beatrice Risiglione, Ester Papini, Luca Guastadini Mike All, Roberto Masiero, Sebastiano and the Maitre du Ballet Tiziana Fiandra
“Il nuotatore di Auschwitz” “The Swimmer of Auschwitz”
Inspired by the true story of Alfred Nakache and the book “A Psychologist in the Lager” by Viktor E. Frankl
Alfred Nakache was a French swimmer of Jewish origin, holder of a world record. In Auschwitz he was prisoner number 172,763. Despite his imprisonment and unheard of privations, he never stopped training by diving into the freezing water of a reservoir. His strength, his unshakeable determination, allowed him to go through the horror of the camp and save himself. When he returned to compete, he achieved a new record and took part in the London Olympics. Viktor Frankl, an Austrian psychiatrist, was also interned in Auschwitz. Immediately after the liberation, he wrote a book about his experience and about those who, just like Nakache, managed to overcome that terrible ordeal. The show aims to bring back these two extraordinary figures who communicate a message of hope to all of us: living is certainly also suffering, but seeking a meaning to this suffering by looking towards the future with a purpose is the way to face the hardest challenges that life presents us. In this way, it is possible to finally discover the very meaning of existence.
Raoul Bova acts as an intermediary to tell the story of the famous French swimmer Alfred Nakache and the Austrian psychoanalyst Viktor Frankl, both locked up in Auschwitz. Raoul dialogues with the audience, also strong in his own experiences as an athlete, bringing his own sensitivity and his own experience to the story. The scene around him becomes essential, composed mainly of lines of lights designed by Marco Laudando and which become the symbol of lanes in a swimming pool, of rails that transport souls full of pain to finally rise to perspective escapes in a tension towards the unknown, the absolute, the search for a spirituality more necessary than ever in an attempt to survive the brutality of the concentration camp. The scene is then enriched by images filmed by Marco Renda that immerse the spectator in abstract yet material and poetic spaces, in an essential black and white, non-places that are mirrors of the soul. Again, the show makes use of the original music by Francesco Bova that builds sound carpets rich in throbs and references, that envelop and sometimes disorientate the spectators, but always with the intent to involve and excite. Because, if the story of an Auschwitz inmate inevitably brings us back to the many testimonies heard up to now, it is true that that of the swimmer Nakache stands out from these to become especially the emblem of a resistance carried forward and achieved with courage and stubbornness. A figure who, to fully emerge, however, needs his “double” – the scholar Frankl, – who analyses and theorises what the instinctive Alfred instinctively puts into action. In this vision Alfred and Viktor are each other’s mirror, they are two sides of the same coin and they merge in an experience capable of giving spectators the ultimate meaning of existence.
Adaptation and direction – Luca De Bei
Lighting design – Marco Laudando
Video contributions – Marco Renda
Original music – Francesco Bova
Assistant director – Barbara Porta
Costumes – Francesca Schiavon
UNA CARRIERA COSTELLATA DA OSCAR E IMPREZIOSITA DA COLONNE SONORE STRAORDINARIE: IL GLADIATORE, I PIRATI DEI CARAIBI, RE LEONE, DUNE…
Il 31 Gennaio, 1, 2 Febbraio il Teatro Franco Parenti di Milano e il 25 Maggio il Teatro Olimpico di Roma ospitano un eccezionale concerto dedicato a uno dei più grandi compositori di colonne sonore: Hans Zimmer. liberando un’ondata di vitalità, divertimento ed emozioni, sotto un’articolata guida esperta e prestigiosa: la regia di Marco Rampoldi, che da oltre trent’anni porta sui palcoscenici spettacoli di grandissimo successo muovendosi fra prosa, comicità e musica; la direzione musicale di Diego Maggi, Un vero concerto-show, che vede 20 musicisti, coristi e solisti impegnati a animare il palco non solo con la musica , ma anche con movimenti coreografici e inaspettati cambi di costume (divertentissimi i cappeli ricorno dei Piarti dei Caraibi) ambientati con le immagini più rilevanti dei film da cui le colnne sonore sono state tratte.
Hans Zimmer è uno dei musicisti più influente di Hollywood al pari di Ennio Morricone e John Williams. Ha musicato grandi film. ha vinto 2 Oscar, 4 Golden Globes, 4 Grammy, 1 Tony Award e decine di altri premi. Hans Zimmer ha lavorato in circa 150 pellicole diverse e in oltre 500 progetti complessivi che hanno prodotto incassi al botteghino per circa 28 miliardi di dollari. «In tutto quello che ho fatto c’è sempre qualcosa che mi piacerebbe modificare – ha dichiarato in un’intervista a Vanity Fair – però sto cercando la grande melodia che non ho ancora scritto: so che è da qualche parte là fuori e questa convinzione è ciò che mi spinge ad alzarmi dal letto ogni mattina»
Sounds of Legends, la musica da Oscar di Hans Zimmer, uno spettacolo-concerto interamente dedicato ai capolavori del grande compositore, riproposti da un ensemble di venti giovani musicisti.
Uno spettacolo imperdibile, che rispetta ed esalta la speciale miscela di sonorità pop-rock, classiche, etniche, ed elettroniche delle composizioni di Zimmer, unite alle immagini sul grande schermo dei leggendari film da lui musicati,
Dalla saga dei Pirati dei Caraibi ai capolavori di Christopher Nolan (Inception, Interstellar, Batman trilogy), dai premi Oscar con Il Re Leone e Dune al record assoluto di vendite per una colonna sonora con Il Gladiatore.
Progetto e regia Marco Rampoldi
Direzione musicale Diego Maggi
Direzione vocale Gianluca Sambataro
by Cesare Zucca (english version followed by italian version)
I had the pleasure of collaborating on her image at the Sanremo Festival ’81, where Alice triumphed with the song Per Elisa, written by the singer herself together with Franco Battiato and Giusto Pio.
It was an indelible encounter with a truly unique person and artist. So many musical gems have enriched her repertoire!
From Vento caldo ell’estate, her first real success, to Capo Nord the touch of Franco Battiato is clearly recognizable, particularly avant-garde, present as co-author and in the arrangements together with Giusto Pio. In 1984 Alice sells over a million and a half copies in Germany, duetting with the German singer-songwriter Stefan Waggershausen in the song Zu nah am Feuer, and participates in the Eurovision Song Contest in a duo with Franco Battiato, presenting I treni di Tozeur, which ranks fifth in the event, then gaining great success both in Italy and abroad. In artistic maturation, . The group of international collaborators also grows with musicians such as Danny Thompson, Gavin Harrison, Jakko Jakszyk of King Crimson. The album’s launch single is In viaggio sul tuo viso, which Alice presents at the Festivalbar; followed by a tour in Italy and Europe up to the wonderful concert at the Verona Arena, with Battiato and Anthony, the unmistakable voice of The Johnsons. Alice’s new tour “Master Songs” features some of her most cherished and significant songs from her musical production, increasingly oriented towards the search for existential, cultural, spiritual and poetic content. In addition to her own compositions, she pays particular attention to the singer-songwriter genre, with songs by Battiato, De André, Guccini, De Gregori, Dalla, Fossati, Camisasca and Di Martino, which she interprets with the desire to capture and share their essence. Her Master Songs also include some poems by P. P. Pasolini, of which Alice has interpreted “La recessione”, a text by Pasolini set to music by Di Martino
Alice, often on keyboards, is accompanied by the musicians:
Carlo Guaitoli piano and keyboards
Antonello D’Urso guitars and programming,
Chiara Trentin acoustic and electric cello
The show, enriched by video projections, represents a complete artistic experience,
Next concert on January 30th at the Teatro Borsoni in Brescia.
You can buy ticket for Milan and Brescia concerts at www.vivaticket.com
( italian version)
L’incomparabile voce di ALICE ci regala la magia dei grandi cantautori Ho avuto il piacere di collaborare alla sua immagine nel Festival di Sanremo ’81, dove Alice ha trionfato con il brano Per Elisa, scritto dalla stessa cantante insieme a Franco Battiato e Giusto Pio. E’ stato un incontro indelebile con una persona e un’artista davvero unica. Quante gemme musicali hanno arricchito il suo reperterio! Dal l vento caldo dell’estate, suo primo vero successo, a Capo Nord: chiaramente riconoscibile il tocco di Franco Battiato, particolarmente all’avanguardia, presente come coautore e negli arrangiamenti insieme a Giusto Pio.
Nel 1984 Alice vende oltre un milione e mezzo di copie in Germania, duettando col cantautore tedesco Stefan Waggershausen nel brano Zu nah am Feuer, e partecipa all’Eurofestival in coppia con Franco Battiato, presentando I treni di Tozeur, che si classifica al quinto posto nella rassegna, riscuotendo poi grande successo sia in Italia che all’estero. Nel maturazione artistica, . Cresce anche la schiera di collaboratori internazionali con musicisti come Danny Thompson, Gavin Harrison, Jakko Jakszyk dei King Crimson. Il singolo di lancio dell’album è In viaggio sul tuo viso, che Alice presenta al Festivalbar; segue un tour in Italia e in Europa fino allo stupendo Concerto all’Arena di Verona, con Battiato e Anthony, l’ inconfondibile voce di The Johnsons. Il nuovo tour di Alice “Master Songs” propone alcuni dei brani a lei più cari e significativi della propria produzione musicale, sempre di più orientata alla ricerca di contenuti esistenziali, culturali, spirituali, poetici. Oltre alle proprie composizioni riserva una particolare attenzione alla canzone d’autore, con brani di Battiato, De André, Guccini, De Gregori, Dalla, Fossati, Camisasca, Di Martino, di cui si fa interprete col desiderio di coglierne e condividerne l’essenza. Nel suo Master Songs anche alcune poesie di P. P. Pasolini, di cui Alice ha interpretato La recessione, un testo di Pasolini musicato da Di Martino Alice, spesso alle tastieri, è accompagnata dai musicisti: Carlo Guaitoli pianoforte e tastiere Antonello D’Urso chitarre e programmazioni, Chiara Trentin violoncello acustico e elettrico
Lo spettacolo, impreziosito da video proiezioni, rappresenta un’esperienza artistica completa, In cartellone il 20 Gennaio al Teatro Manzoni, Milano e prossimo concerto il 30 Gennaio al Teatro Borsoni di Brescia.
Prevendite per i concerti di Milano e Brescia su www.vivaticket.com
What happens to an actor when no agent or producer wants him?
Total crisis? Well, not exactly what happens to Michael Dorsey, talented actor who in a desperate attempt to make his dreams come true, dresses up as a woman and shows up at an audition as Dorothy Michaels. Unexpectedly Dorothyl gets the role and begins her extraordinary rise to stardom,
Great success and so much fame until….
Tootsie the Musical , adapted and directed by Massimo Romeo Piparo, inspired by the iconic 1982 film by Sydney Pollack. is brought to the stage by the unusual but convincing duo of Paolo Conticini and Enzo Iacchetti, while Emanuele Friello enriched the musical with jazz and swing sounds.
Director Massimo Romeo Piparo
Paolo Conticini, who plays Michael/Dorothy, shines in such a demanding role with continuous changes of costume, voice and attitude. He is escorted by the popular comedian Enzo Iacchetti who plays Jeff, Michael’s roommate, who faces the economic crisis by managing a small restaurant, Great cast of dancers, actors and singers.Enzo said that “with Paolo there is a special understanding, and it is a pleasure to share the stage in a show that speaks of dreams and reality with great lightness and intensity of thought.”
They are really good on stage together, there is great harmony searching how to understanding oneself and the way in which people can reinvent themselves.
Tootsie the Musical on stage at Teatro Manzoni , Milan, untill Jan 1 2025
To get tickets click here
TRENTO Auditorium Santa Chiara
GENOVA Politeama
VARESE Teatro di Varese
BOLOGNA Teatro Europauditorium
FIRENZE Teatro Verdi
TORINO Teatro Colosseo
Teatro Menotti , Milan hosted the debut of NoGravity Company’s FELLINI DREAM directed by Emiliano Pellisari, who also designed scene, costume and lighting and Mariana/P, music producer and principal dancer,
They brought on stage a unique show that blended drama, dance and music, exploring the boundary between dream and reality. Inspired by the visionary genius of Federico Fellini and the suggestive music that Maestro Nino Rota wrote for his longtime friend Federico..The show takies the audience on a visionary journey where actors and dancers moved in a game between verticality and lightness, Only by giving in to gravity, the protagonist achieves peace and elevation, reflecting herself in the mirror like a light figure in the sky.The Company is hosting the talented dancers Francesco Saverio Cifaldi, Giada Inserra, Leila Ghiabbi, Marianna Caratelli, Baolo Tiber while choreographer Emiliano Pellisari and Mariana P designed a suggestive, unreal dance with creating images and figures through the use of bodies as human geometric figures, adopting new choreographic techniques that the No Gravity has developed and performed over the yearsAt TEATRO MENOTTI till 01,December 2024
Via Ciro Menotti 11, Milano – tel. 0282873611 Get tickets Online
Alessandro Borghese is an eclectic and innovative chef, undoubtedly one of the most authoritative and influential figures in the Italian gastronomic scene, after graduating from the American Overseas School in Rome, he embarked on cruise ships for three years. His culinary experiences continued in restaurants in San Francisco, New York, London, Paris, Copenhagen, Rome, Milan and Venice, while his gastronomic “investigations” continue up and down Italy in the Italian TV show “Alessandro Borghese 4 Restaurants” written, produced and hosted by Alessandro.With “Alessandro Borghese 4 Restaurants” you visited many places, which one remained in your heart? All of them! Each place with its restaurateurs and its inhabitants left something in my heart and contributed to enriching my experience in the kitchen. I met wonderful families united in a common passion or young guys who aim to invest in the restaurant business. Everywhere the black van with the program’s logo has become a must for selfies… when it is parked or stopped at the traffic light, it becomes the protagonist and photos next to the door go crazy on social media. I live with immense pleasure the reality of those places and the daily life of the inhabitants I meet, they are all in my heart How would you describe your cuisine? Inventive and generous, a cuisine that wants to tastefully satisfy the palates of those who love refined things, but do not want to give up tradition and combines quality raw materials with refined simplicity in the preparation of its creations. What is “Your” favorite dish? It’s not a simple answer, tomorrow I could answer differently… My Cacio & Pepe is an ancient dish, poor in ingredients, but rich in flavor. It was born with the ancient transhumance of cattle, but I wanted to give it a unique and personal touch. Thanks to my travels and my experiences I wanted to enhance it by adding Tasmanian pepper, which gives the dish a truly unique flavor. Is “TV cooking” a current trend? Of course! Food has captured the attention of television networks and the Internet. Today everyone at home puts themselves to the test after seeing a recipe on TV or on the web. It was about time there was more cooking on Italian television, abroad they had started communicating it a long time ago. When does food become “glamorous”? Food, like music, has the gift of giving journeys, paths, dreams and emotions with pure and simple perception. It gives always new sensations that tease, spoil and surprise the palate. Cooking is sharing and a continuous exchange of experiences and culture. It is discovering and knowing our cultural roots. Each of us in the kitchen can give a flavor to an idea. Cooking today is also fashionable: everyone at home puts themselves to the test after seeing a few recipes on TV or on the web. It was about time there was more cooking on Italian television, abroad they had started to communicate it a long time ago. Food has captured the attention of television networks and the Internet because cooking is the soul of Italy and the engine of important commercial activities. It is no coincidence that our raw materials are unique and exceptional. Then today we are lucky to have immediate means of communication: anyone through television and the internet can follow the procedures and advice on a dish to prepare. I am very happy to have been a precursor of this new vision of food: I had an idea of the success of cooking on television ever since it was unusual to become a testimonial for a gastronomic product. I am also proud to have cleared the union of cooking with other similar universes, such as music and art. Before, it was unthinkable to describe dishes with rock songs or to talk in an interview like this about possible combinations between the two realities.
Today in my restaurants AB – Il lusso della semplicità in Milan and Venice I continuously host temporary art exhibitions, which my guests can admire when they come to the premises. I strongly believed in my work and in the potential of cooking in Italy. A few years ago, all these considerations and preparations about food and the many faces that talk about it did not exist. I have always been a supporter of progress because it shortens distances and improves culture. Fashions change, even in food. What dish you think will always be in vogue. Creativity. It is not a tangible dish, but I like it because it is an absolutely free concept, without end. Do you have a dream in the drawer? (smiles) Becoming a Rock Star! I also really like writing because when I write, often in English, I rearrange scenes, music, faces, smiles and moments, I am only sorry that I have not yet managed to get beyond the fifth chapter of my erotic novel … it is stuck in a folder on the desktop!
CESARE ZUCCA Travel, food & lifestyle. Milanese by birth, Cesare lives between New York, Milan and the rest of the world.For WEEKEND PREMIUM he photographs and writes about cities, cultures, lifestyles.art, entertainment. He likes to discover both traditional and innovative gastronomic delights. Cesare meets and interview top chefs from all over the world, ‘steals’ their recipes in a ” non touristy tourist ” style
Meeting Alessandro Borghese… is always an unexpected (and pleasant) surprise. We have crossed paths several times and not only in Italy, once it happened in Mauritius, where the Chef gave two gala dinners at the Constance Hotel & Resort and then again in New York, to promote the Italian Cuisine as a UNESCO heritage site. A Alessandro is an eclectic and innovative chef, undoubtedly one of the most authoritative and influential figures in the Italian gastronomic scene, after graduating from the American Overseas School in Rome, he embarked on cruise ships for three years. His culinary experiences continued in restaurants in San Francisco, New York, London, Paris, Copenhagen, Rome, Milan and Venice, while his gastronomic “investigations” continue up and down Italy in the television program “Alessandro Borghese 4 Ristoranti” of which he is the author, producer and host. In person Alessandro is pleasant, helpful, ironic and lively just as he appears on TV, an interview with him is like meeting up with a dear friend, spontaneous, radiant and cheerful. Hi Alessandro, you’ve traveled the world. What’s your favorite restaurant? I can’t say I have a favorite restaurant or a memorable dish because I surprise myself every time. I have beautiful memories of special dinners in Cape Verde, Japan, San Francisco, where I was born and where I experienced unforgettable romantic dinners with my wife. I ended up in unexpected places, like that little shack near the beach in Maui, Hawaii, where I not only tasted one of the best sushi of my life, but I also learned about preparations I was not aware of, an indelible memory. With “Alessandro Borghese 4 Ristoranti” you visited many places, which one remained in your heart? All of them! Each place with its restaurateurs and its inhabitants left something in my heart and contributed to enriching my experience in the kitchen. I met wonderful families united in a common passion or young guys who aim to invest in the restaurant business. Everywhere the black van with the program’s logo has become a must for selfies… when it is parked or stopped at the traffic light, it becomes the protagonist and photos next to the door go crazy on social media. I live with immense pleasure the reality of those places and the daily life of the inhabitants I meet, they are all in my heart Can you tell us a little bit of the new season of “Alessandro Borghese 4 Ristoranti”? We are filming the tenth season and the new episodes are on air on TV8, a new graphic and new stops for a tasty tour around Italy to discover and rediscover many territorial identities. We travel far and wide across the Belpaese trying to give viewers a wide and sincere window on the varied world of Italian catering. What about the new itinerary? We started from Lucca, followed by Monza, Mantua and many other locations and many restaurateurs, each with their own business idea: there is the philosopher who has made cooking a creed, those who think of it as if it were a poem for the palate and those who want to keep alive the tradition of a typical recipe or simply their favorite dish. How would you describe your cuisine? Inventive and generous, a cuisine that wants to tastefully satisfy the palates of those who love refined things, but do not want to give up tradition and combines quality raw materials with refined simplicity in the preparation of its creations. What is “Your” favorite dish? It’s not a simple answer, tomorrow I could answer differently… My Cacio & Pepe is an ancient dish, poor in ingredients, but rich in flavor. It was born with the ancient transhumance of cattle, but I wanted to give it a unique and personal touch. Thanks to my travels and my experiences I wanted to enhance it by adding Tasmanian pepper, which gives the dish a truly unique flavor. Is “TV cooking” a current trend? Of course! Food has captured the attention of television networks and the Internet. Today everyone at home puts themselves to the test after seeing a recipe on TV or on the web. It was about time there was more cooking on Italian television, abroad they had started communicating it a long time ago. When does food become “glamorous”? When food, like music, has the gift of giving travels, dreams and emotions, when it is sharing and continuous exchange of experiences and when it flows into other similar universes, such as music, fashion, image and above all art of which I am a great enthusiast, in fact in my restaurants and in my new bistro “ABKS Break Time” I often host works of art. Which artists did you choose? Michelangelo Galliani and his works in marble, lead and steel are a research focused on two fundamental themes: the anatomy of the human body and symbolism. Currently in Venice I host the works of Sara Forte, who, between canvases full of meanings and sculptures in Murano glass, transports us to a dream world populated by planetary shapes, starry skies and intricate patterns that evoke the mysteries of the universe. Fashions change, even in food. What dish you think will always be in vogue. Creativity. It is not a tangible dish, but I like it because it is an absolutely free concept, without end. Do you have a dream in the drawer? (smiles) Becoming a Rock Star! I also really like writing because when I write, often in English, I rearrange scenes, music, faces, smiles and moments, I am only sorry that I have not yet managed to get beyond the fifth chapter of my erotic novel … it is stuck in a folder on the desktop!
Italy, June 2024
The show BETWEEN STAGE AND REALITY ( TRA PALCO E REALTA’ ) which brings together some young well-known faces of television talent, musical artists, singers, TikTokers, etc.Young professionals perform and tell their stories in front of the public, revealing themselves. The evenings are presented by Klaudia Pepa (choreographer and dancer, in the cast of Open by Daniel Ezralow) and Garrison Rochelle (famous choreographer and this year one of the protagonists of Fame, the musical)
Each interpreter presents himself in two guises, that of an artist who performs dance, singing or other art forms and that of a person who talks about his dreams, expectations, goals achieved, his strengths, but also its fragilities, its difficulties and its sacrifices. The public will thus be able to enjoy two hours of fun and great emotions and learn more about their favorites who will reveal themselves during the talk, recounting their journey from yesterday to today.
Ogni interprete si presenta sotto due vesti, quella di artista che si esibisce in perfomance di danza, canto o altra forma d’arte e quella di persona che racconta i propri sogni, le aspettative, gli obiettivi raggiunti, i suoi punti di forza, ma anche le sue fragilità, le sue difficoltà e le sue rinunce. Il pubblico potrà così godere di due ore di divertimento e grandi emozioni e conoscere più a fondo i propri beniamini che si sveleranno durante il talk raccontando il loro cammino da ieri ad oggi.
In the Milanese stage of the show we will find Virginio, Christian Stefanelli, Maddalena Svevi (dancer from Amici 2022 and recent competitor in Beijing Express 2024), Nicholas Borgogni, Miguel Wave, Rita Pompili, Ivanhoe Spalluto, Giulia Luzi (directly from Mare Fuori the musical), Piccolo G and with special guest of the evening the singer Alex Wyse.
Nella tappa milanese dello show troveremo Virginio, Christian Stefanelli, Maddalena Svevi (ballerina di Amici 2022 e recente concorrente a Pechino Express 2024), Nicholas Borgogni, Miguel Wave, Rita Pompili, Ivanhoe Spalluto, Giulia Luzi (direttamente da Mare Fuori il musical), Piccolo G e con special guest della serata il cantante Alex Wyse.
The dates are 13 June Milan T. Manzoni –
18 June Palermo Teatro Orione –
19 June Catania T.Ambasciatori –
22 June Bologna T. Dehon.
In theaters from July 18th, The Well, the new, ferocious horror film by Federico Zampaglione, Already sold in over 80 countries around the world, including the United States, an absolute record for an Italian horror film. Produced by Stefano Masi and Iperuranio Film, starring Lauren LaVera (Terrifier 2), Claudia Gerini, Lorenzo Renzi and Giovanni Lombardo Radice in his latest performance.
The Well tells the story of Lisa Gray (Lauren LaVera), an American art restorer on her first important mission, called to a small Italian village to restore a medieval painting ruined by a fire to its former glory. She doesn’t know that she is putting her life in danger, due to an ancient curse that generates evil creatures, blood and atrocious suffering. “The Well is my darkest, most disturbing and ferocious film…. but I also find it desperately romantic – comments Zampaglione – I have always deeply loved this genre, because it speaks to the human soul, investigates our unknown fears and gets lost in deep darkness, clinging to a thread of light. The Well pushes you to the most extreme emotions, destroying the boundary between reality and fantasy, between Good and Evil, Life and Death.
The Well boasts a leading technical cast: the direction of photography is signed by Andrea Arnone (already an operator in Spider-Man: Far From Home), the editing by Eric Strand (Donnie Darko), the prosthetic special effects are created by Carlo Diamantini (The Tale of Tales), the costumes are by Antonella Balsamo, the make-up by Federica Puglielli, the sets by Blazej Wasiak and the music was composed by Oran Loyfer, Luca Chiaravalli, Federico and Francesco Zampaglione.@thewell_movie