In on the occasion of the 150th anniversary of extraordinary composer and good food lover Gioachino Rossini,, the prestigious Milan pastry shop Giovanni Cova & C, also distributed in the US under the label Brera Milano 1930, pays homage to him, dedicating his panettone to his works. Renewed collaboration with Archivio Storico Ricordi also for next Christmas-2018. The idea of celebrating the 150th anniversary of the death of Maestro Gioachino Rossini stems from the meeting of Giovanni Cova & C., an icon of craftsmanship in the Milanese patisserie, and the Archivio Storico Ricordi, custodian of the works of the greatest Masters of Melodrama , and represents the opportunity to continue the cultural journey that unites music with Italian confectionery excellence. The Ricordi Historical Archive is the most important private music collection in the world. Here are preserved the immortal musical works of great artists who have left an indelible mark on the musical culture. The Archive, founded in 1808, is the historical memory of the musical publisher Ricordi, acquired in 1994 by the German multinational Bertelsmann, which has since guaranteed its conservation and cultural development. Its prestige lies in the variety of preserved documents, which offer a complete view of Italian culture, industry and society. Hosted at the Palazzo di Brera in Milan, the Archive collects scores, letters of composers, librettists and singers, sketches and sketches, booklets, vintage photos and Art Nouveau posters. A sweet tribute to the most famous Italian opera Composers, such as Donizetti, Respighi, Toscanini, the incomparable Paganini, or the great Rossini of which this year is the 150th from hid death ,
To enrich the Ricordi Line the 2018 cake will be dedicated Rossini with the Panettone GranCioccolato (Grand Chocolate) covered with lozenges of dark chocolate and chopped hazelnuts and enriched with thick drops of dark chocolate, greedy in the recipe and precious in the wrap wanted for the occasion with the reproduction of the autograph score of the work L’Italiana in Algiers of Maestro Gioachino Rossini honored in his 150th anniversary also in the famous portrait of Vespasiano Bignami. Panettone
joins the range to offer to all the greedy of the magic ingredient an unparalleled combination capable of mixing the acidulous tones sourced from the yeast with the moderate bitterness of a fondant 47% rounded in closing by the fragrant taste of butter. A cake devoted to a scrupulous selection and combination of first-class ingredients,
from the first milk-processing centrifuge butter that arrives weekly from Northern Europe to strictly fresh eggs, from the flour mix selected in 80 years of mother yeast able to make the difference on a processing process of about 72 hours from the first delivery to the finished product.
The hand wrapping gives an emotion capable of embellishing the Christmas table with an ode to the most extraordinary Italian musical culture, to be savored by capturing the aromas, for an experience of the five senses.
I tasted it, I loved it!
For more info
Panettone Grand Cioccolato
by Giovanni Cova & C
distributed in the US under the label Brera Milano 1930