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BEST FOOD FROM ITALY

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MI.O and MassaBon are the panettone by chef Daniel Canzian for Christmas 2024

Two original desserts characterized by different preparations and aromas, available for pre-order on the chef’s online Boutique.

Milan, October 25, 2024 – MI.O and MassaBon are the panettone that chef Daniel Canzian proposes for next Christmas, two original recipes that are characterized by the softness of their dough and that stand out for the fillings enclosed in their alveolation.
MI.O is the great leavened product signed by Daniel Canzian proposed for the first time in 2019, a dessert that combines tradition, simplicity and refinement. What makes it unique is the use of Roasted Orange Paste, an iconic preparation of the chef, free of aromas and preservatives, with a very low percentage of sugar, created in the kitchens of DanielCanzian Ristorante according to the classic Italian preparation and conservation method.


Panettone MI.O

MassaBon, from the Venetian dialect “too good”, is the second large leavened product proposed by the chef, born in 2023 and characterized by a surprising softness, a delicate taste and a fruity aroma given by the roasted apricots; the fruit pulp, baked and worked just to guarantee a natural flavor, is enclosed in the alveolation of the dough and offers a delicate aroma to the product, as well as an extremely creamy consistency.

Both recipes are born from the collaboration between Daniel Canzian and Albertengo, a Piedmontese company known in Italy and abroad for the production of large leavened products, which prefers the use of raw materials of Italian origin, selects eggs from free-range hens and does not use processed aromas.


Panettone MassaBonw

Any tip how to better serve the panettone?
Heat the panettoni in the oven at 160 ° for 5-7 minutes before tasting, a step that will allow you to emphasize the sweet and natural fragrance of the fruit making it even creamier on the palate.

The desserts can be purchased online at the chef’s Boutique, or at his Milanese restaurant in Via Castelfidardo, corner of San Marco, at a price of €40.00 (1 kg).

3 ‘Nobel’ days in Oslo (possibly at the Grand Hotel)

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The Nobel Peace Prize 2014 has been awarded  to Pakistani education activist Malala Yousafzai and Indian children right’s campaigner Kailash Satyarthi.
900x506Malala rose to fame after Taliban militants shot her at close range in the head for speaking out against the Islamic extremists and demanding education for girls.
Satyarthi has headed various forms of protests and demonstrations, all peaceful, focusing on the exploitation of children for financial gain.
Nobel Committee chairman Thorbjorn Jagland said the joint prize was symbolic because it was important for “a Hindu and a Muslim, an Indian and a Pakistani, to join in a common struggle for education and against extremism.
Highlights of the 3 days event include:
Save the Children’s Peace Prize Party [in Norwegian] outside the Nobel Peace Center.
Nobel Peace Prize Ceremony in Oslo City Hall.
Torchlight parade and The Nobel Banquet at the Grand Hotel
_DSC7796Oslo 9,10,11 of December 2014
Great time to visit Oslo, celebrate PEACE, enjoy the magnificent Grand Hotel a superb symbol of a first-class hospitality with tradition, atmosphere and style.05_Taarn_FrokostSAM_2124

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And this is me …right on the famous Grand Hotel balcony, where the Nobel Recipient waves to the crowd.