by Cesare Zucca
Sherlock Holmes – The Musical is a fully Italian production inspired by the adventures of Sir Arthur Conan Doyle’s legendary detective. Starring Neri Marcorè as Sherlock Holmes and featuring a cast of over 20 performers, it is an ambitious stage production that blends mystery, music, and period atmosphere.
Neri Marcorè is an Italian actor, comedian, impersonator, voice actor, and television personality, widely admired for his versatility and intelligence. He first gained national popularity in the 1990s through television, especially for his brilliant impersonations on shows such as Mai dire Gol and Quelli che il calcio, where his ability to capture voices, gestures, and psychology stood out. In cinema, he has appeared in films like Il cuore altrove, Il caimano (directed by Nanni Moretti), La seconda notte di nozze, and Gli anni più belli, Maria, among others-
Neri Marcorè has won prestigious film awards, including a Nastro d’Argento in 2003 for Best Actor and the Flaiano Award in 2024 for Zamora’s direction. He also received a Ciak d’oro Cult Award for Lifetime Achievement in 2024 and nominations for a David di Donatello Award (The Italian Oscar)
Set in Victorian London in 1897, the story begins five days before Queen Victoria’s Jubilee. Holmes, disenchanted by the lack of worthy opponents after Moriarty’s death, is drawn into an new case: a murdered man leaves behind a series of cryptic clues that point to a deadly plot planned for that day. In a race against time filled with secrets, deception, and danger, Holmes and his loyal Watson must unravel a conspiracy that threatens all of London.
The sets, costumes, and lighting are highly evocative, successfully recreating Victorian London and providing striking visual impact that fully engages the audience.
Neri Marcorè steps confidently into a new genre, bringing strong personality and depth to the role. His performance is particularly compelling in the musical numbers, where he conveys the emotional and intellectual complexity of Sherlock Holmes with notable effectiveness. The orchestral score and dynamic ensemble numbers are captivating and deliver several standout moments of spectacle.
Andrea Cecchi’s direction is solid and attentive, though the show could benefit from a slightly sharper pace in certain sections, with a more balanced interplay of tension, humor, and action. The overall cast is excellent, with Francesca Ciavaglia (Molly O’Neill) standing out in particular. Packed with intrigue, mysteries, and clever twists, the show is set in the evocative world of Victorian London, where good and evil collide.Between loyalty, love, and looming danger, the destiny of England hangs in the balance at 221B Baker Street.
Sherlock Holmes: The Musical seamlessly weaves suspense, humor, and action into a story that will resonate with audiences worldwide.
At Teatro Nazionale, Milano till Feb 01
Here to buy tickets
https://teatronazionale.it/acquista-online/
L’ Atelier è situato nel cuore della Sanità, a 600 metri dall’Osservatorio astronomico di Capodimonte e offre camere climatizzate con WiFi gratuito, mentre alcune unità dispongono di un’area salotto dove è possibile rilassarsi.
La terrazza vi offre una vista incantevole della città di Andria e dei suoi meravigliosi campanili, inutile dire quanto piacevole possa essere un “breakfast con vista” ! 
Sorpresa! Il pianterreno, che posa sulle fondamenta, dove un segreto è stato celato per decenni: gli antichi insediamenti urbani risalenti all’epoca normanna.Oggi Il tour 
I stayed in Guerricchio suite, that has a kitchenette, a delightful double bedroom, a private bathroom and a cute little balcony to enjoy the view on the enchanting Sassi of Matera. It is At the entrance an artistic work of great value welcomed me. “Girasoli di Guerricchio”, a Lucanian artist to whom the suite is dedicated.
Che sia la “verace” di un vicolo napoletano, una “slice” tra i grattacieli di Manhattan o una “acrobatica”di Las Vegas, la pizza resta un linguaggio universale capace di unire il mondo intero in un solo morso.
Contributing to this are Monica Capuani’s translation, Carlo Sala’s set design, and the sumptuous costumes by Ferdinando Bruni.
A modern reimagining of Elizabeth I’s rise to power, focused on her journey toward self-awareness in a patriarchal world involved in a dark comedy, visually striking, with highly impactful sets and costumes
A great cast on stage:
The comedy centers on the Colombo family, the iconic characters of I Legnanesi: Teresa ( Antonio Provaso) Giovanni ( Italo Giglioli) and the flamboyant daughter Mabilia ( Enrico Dalceri)
With humor, warmth, and music, the show explores the theme of love—suggesting that real affection matters more than a signature on a piece of paper.
Dal 2 al 6 gennaio il 
Candida ama mescolare arte e cucina, storia e profumi, piatti e letteratura, nonché estro architettonico e composizioni gastronomiche: completati dai sentori più autoctoni e dalle sensazioni più intense dell’entroterra e dei Borghi minori, senza dimenticare essenze intime e identitarie del suo territorio.
Arriva il tocco “marino” con un divertente panino al latte ragù di polpo e aglio nero e un club sandwich di scampo da gustare in un boccone
Anche nei secondi, la cucina di Candida spazia con disinvoltura dalla caren al pesce,
L’INTERVISTA
Elegance, artistic excellence, and meticulous aesthetic care once again define the Company’s distinctive style. The sets by Marco Pesta and the costumes by Agnese Omodei Salè / Mario Ferrari / Fabrizio Marinello and the choreography by Federico Veratti / Agnese Omodei Salè 
Sensitive and refined, and among the leading dancers of Balletto di Milano, Annarita Maestri returns as Clara, while Sinthya Pezzoli makes her debut in the role, Also debuting are Sofia Gironi and Giusy Villarà, both dancers with strong technique and commanding stage presence, cast as the Sugar Plum Fairy In the role of the Prince, Balletto di Milano welcomes to Italy for the first time the twenty-year-old Armenian dancer Pavel Petrosyan, who will alternate with Gianmarco Damiani.
They use traditional methods, select ingredients, and a strong focus on quality like in the Walnut and the local San Fili Figs, covered in chocolate (depending on the variant), with subtle toasted and fruity notes.
Soft, rich yet light dough, highly digestible, and the perfect blend of aromas and flavors make this product highly sought-after year-round, both in Italy and abroad. Check this artisanal, naturally leavened baked cake. Among Pietro’s numerous creations, ranging from those filled with pistachio cream, orange, limoncello and even salted caramel with fig leaf, I chose the amazing panettone filled with candied lemon and mountain oregano, without raisins.
His Milan-style Artisan Panettone is a total masterpiece — perfectly balanced and crafted with real skill. Soft, fragrant, and packed with authentic flavor, it’s made using top-quality ingredients and a fully handmade process from start to finish.”
Every ingredient, from the flour to the butter, from the candied citrus to the natural vanilla—is carefully selected and perfectly balanced to deliver a truly unique sensory experience.
The aroma evokes hints of honey and ripe citrus, while on the palate the flavor is full, fragrant, and persistent. The triple chocolate version features “morellina” cream, which adds color and a more chocolaty feel to the dough, as well as different types of chocolate chips.
Da provare il suo Panettone all’Albicocca del Vesuvio (Pellecchiella): morbido, profumato e con un gusto che stupirà voi e i vostri ospiti.
Lafeuilles’s Cinderella is the dazzling new take on Charles Perrault’s beloved fairy talw and draws inspiration from Serge Prokofiev’s classic Cinderella ballet with a wild mix of dance, humor, and environmental awareness.
The concept is simple yet powerful: transforming plastic waste and discarded materials into sets, costumes, and bodies in motion. A new Cinderella’s world with recycled plastic and upcycled materials used for costumes and scenery. A big round of applause for the amazing costumes by 
Lafeuille builds a poetic, tongue-in-cheek choreography where transformation becomes a playful dance of rebirth and sustainability. To the notes of Prokofiev, six male dancers perform en travesti, blending theatre, dance, and humor in a show that’s both hilarious and deeply touching
I danzatori, tutti formati tra le migliori scuole di Francia e Spagna, sono artisti “totali”: attori, acrobati, mimi e cantanti, capaci di passare con naturalezza dal balletto classico alla danza contemporanea, dal cabaret al teatro d’immagini
Lafeuille costruisce una coreografia poetica e ironica in cui la metamorfosi — tema centrale della fiaba — si trasforma in un gioco danzato di rinascita e sostenibilità.Sulle note del balletto di Prokofiev, sei interpreti – Antoine Audras, Florent Chevalier, Emmanuel Dobby, Mohammed Kouadri, Stéphane Vitrano e Philippe Mesia – danno vita a una coloratissima discarica immaginaria, dove tutto cambia forma e significato.
The olives, grown organically in Calabria, are of the Tondina (also known as Roggianella) variety, prized for its outstanding aroma and flavor profile.
Hand-harvested to preserve fruit integrity, this oil shines with a rich green color and low acidity. The flavor is balanced, with notes of almond, green tomato, and artichoke — a gentle bitterness and medium spiciness complete the experience. Gold Medal at the 2023 International Oil Contest.
It opens with clear aromas of walnut and fresh grass, finishing with wild rocket and chili. On the palate, it reveals layers of almond and artichoke leaf.
The agriturismo features eight cozy rooms within the old portico, and breakfasts are generous — with homemade sweet and savory treats. Guests can taste and buy the farm’s products: jams, sauces, cheeses, desserts, and more.
Their EVO oil is bold and beautifully aromatic, blending multiple olive varieties for a rich, balanced flavor.
The oil’s golden hue and fragrant, aromatic taste vary slightly from year to year but always maintain exceptional quality. Among their specialties is a bergamot-infused olive oil, a local refined delicacy that pairs perfectly with seafood dishes or mixed salads.
E’ celebre per le sue 30 statue barocche, tra cui spiccano San Venceslao, Sant’Anna, i santi della Compagnia di Gesù e gruppi scultorei che celebrano il cattolicesimo boemo. Oggi il ponte è uno dei luoghi più visitati d’Europa, animato da artisti e musicisti di strada, soprattutto all’alba e al tramonto, quando offre scorci romantici sulla città.
Il secondo giorno del vostro weekend può essere dedicato a Malá Strana e al Castello di Praga, uno dei complessi reali più grandi del mondo, che include la spettacolare Cattedrale di San Vito e il fiabesco Vicolo d’Oro. Per una vista panoramica imperdibile, sali sulla Collina di Petřín o sulla Torre del Municipio. La sera, una crociera sul fiume è un modo romantico e rilassante per ammirare la città illuminata.
FOOD
Ottimo street food, lo troverete in molte bancarelle per le strade di Praga.
Partiamo da lontano…
Basti citare le bisteccone contese da Tom e Jerry, il tradizionale tacchino del Giorno del Ringraziamento al barbeque degli Antenati, oppure la deliziosa frittata di Remy, il protagonista di Ratatouille, un topolino che in cucina ci sa fare.
Per non parlare del valore nutrizionale degli spinaci, ne sa qualcosa Braccio di Ferro Popeye che, proprio negli ultimi minuti di uno scontro, quando tutto sembra perduto, tira fuori una lattina di spinaci, la mangia e stravince
E cosa dire del momento gourmet nella Bella e la Bestia, quando arriva sullo schermo lo scoppientante Chef Candeliere che ci tenta con “Qualcuno gradisce degli stuzzichini?. Non c’è bisogno di piatto o forchetta, basta prenderli con le dita e metterli in bocca”
nontouristytourist.com 