LIFESTYLE and FASHION ARTICLES by Cesare Zucca

ROMANTICALLY HYPPIE.
INTERVIEW WITH ROSSELLA JARDINI
dsc00247Milan Fashion Week September 2016 Women Collections
Location: the splendid Hotel De Milan, Via Manzoni
-The inspiration?
I’ d say the influence: The legendary 80′ fashion designer Giorgio Sant’Angelo, who was able to create romantic clothing that reflected the hippie culture of the era.
-Your collection is…
Chic, feminine, fun..and great model casting!
You love…rossella-jardini
Turbans, cant’ you tell?
-Final statement?
I like to create clothes that I would enjoy wearing.
-May I have a selfie with you?
Sure, my old friend!xwgsl ie9eb

  1. FASHIONABLY CHINESE AT THE MET GALA

ImageProxy.mvcFrom May 7 through August 16, 2015 The Costume Institute’s spring 2015 exhibition will be Chinese Whispers, Art, Film, and Fashion. The exhibition will explore how China has fueled the creative imagination for centuries, high fashion will be juxtaposed with Chinese costumes, paintings, porcelains, and other art, as well as Chinese films to reveal ongoing dialogues between East and West, past and present.

PUNK FASHION AT THE METROPOLITAN MUSEUM.
FROM CHAOS (a little…) TO COUTURE ( a lot…)

The new spring 2013 exhibition organized by The Costume Institute of The Metropolitan Museum is supposed to be a tribute the punk’s impact on high fashion from the movement’s birth in the 1970s ( that ‘s the chaos) through its continuing influence today ( mais oui, la couture, naturellement !) Adventure yourself in a dark itinerary featuring approximately 100 designs for men and women. Few original punk garments from the mid-1970s are juxtaposed with recent, directional fashion to illustrate how haute couture and ready-to-wear have borrowed punk’s visual symbols, with paillettes being replaced with safety pins, feathers with razor blades, and bugle beads with studs.
Focusing on the relationship between the punk concept of ‘do-it-yourself’ and the couture concept of ‘made-to-measure,’ the exhibition focuses on materials, techniques, and embellishments associated with the anti-establishment style.
Presented as an immersive multimedia, multisensory experience, the clothes are animated with period music videos and soundscaping audio techniques. A great jump in a chaotic sea full of creativity and disrespect. Maybe a little bit “too couture”, since the chaos is somehow leaving more space to top designer’s creations.

The Museo del Tessuto hosting the exhibit  ‘Capriccio e Ragione’

Here you will find a luxurious display of embroideries, silks, brocades, and lampasses from 1600, when new nations were discovered and new costumes  images and stories were imported to Europe.

Porcelains, paintings of landscapes, and the new profession of the fabric painter  starting from the vagary of remembering antique historical ruins to portraits either official or private.

France launched and updated this elaborate fashion, stating different styles, from bizarre to dentelle, to the beautiful drawings of Jean Revel, a major figure in Lyonnaise silk from the 18th century and a pioneer of the French style, who carried his innovative style beyond the courts of Versailles and Paris.
The exhibit will be on till April 29th 2018.

screen-shot-2017-03-03-at-15-26-50MILAN MEN  2017. REMIX: THE GREATEST PARTY WITH KING GIORGIO

13494773_10153732128591342_1727800583185825481_n

The launch of capsule collection REMIX party by Emporio Armani at the exclusive Excelsior store in Milan, was the hit of Sunday events during the Men collection for 2017.
Let my pics talk by themselves

 

 

The King and I

pLKna

SILENT SHOES. Here 3 great ones! Do you hate those noisy upstairs neighbors who walk like elephants? What about those loud high heels? Here 3 great, comfy and cozy…silent ones

  The “furlane” shoe-slippers are a typical example of an item that embodies history, culture and tradition while also being projected towards the future.IMG_0979Their delicacy and uniqueness were also seen as a precious trait.
In Venice, Groups of Friulian women – proud country folk but also indefatigable sellers – came with their wicker baskets to sell their shoe-slippers around the alleys and squares of Venice. the Gondoliers found their rubber soles perfect for conserving the paintwork of their precious gondolas.Screen Shot 2016-06-17 at 10.16.58 Today, you can still find the traditional “Furlane” inspired by the eighteenth-century splendour of the Serenissima republic, embellished with velvet or bright oriental silks, all guaranteed hand-sewn. Piedaterre  Address is S. Polo, 60 – Rialto,
Piedaterre will make them by hand.  Thanks to its rubber sole, here another very quiet one Crocs This shoe was originally developed as a boating shoe. Soon became a casual footwear for men, women and children. Today the brand has more than 300 styles of footwear including boots, wedges, loafers and more
crocs ny
. All Crocs™ shoes feature Croslite™ material, a proprietary, revolutionary technology that gives each pair of shoes the soft, comfortable, lightweight, non-marking and odor-resistant qualities that Crocs fans know and love. Since its inception in 2002, Crocs has sold more than 300 million pairs of shoes in more than 90 countries around the world.
Finally  a true discovery: a very silent yet pretty sexy green sandal by And  an adorable kids shoe called Petit IconaBio petitAll liners and insoles are entirely made of cork, to stay cool, comfortable and in “contact” with nature. Another speciaL feature of the collection is the selection of materials such as a special synthetic leather .Petit IconaBio  ballerinas and sandals is made in Italy,  noooo
The palette contains colors like lemon yellow, red earth, water blue, white.
Enjoy a quiet, silent walking…it will make you extremely relaxed
and it won’t bother the others!

 

Francesca Tolot Interview Vanity Fair.it .jpg

screen-shot-2017-03-03-at-15-27-01-copy

screen-shot-2017-03-03-at-15-26-20A rubber bracelet that looks like a bricklayer’s classic nail?

22 year old Italian Luca Cantamessa had a vision…A bracelet that could be simple, accessible, trendy and available in all the best clothing stores. Then he created CiöDGetFileAttachment
reinterpretation of a poor object which thanks to creativity turns into a 18 different colors luxury accessory. The nail is the symbol of work and this is why only prime quality materials are used and the entire production process is carried out in Italy, guaranteeing a prime quality finished product.
From 22-28 Euros and, obviously, one size fits all. IMG_0367

Check in the streets of Milano, the trendy ones are wearing it.

lesbo-look-1-web lesbo-look-2-web

Milan Fashion Week 2016 THE BEST AND THE WORST

Best location: MALIPARMI Chiostro del 1400 Via Cappuccio7
Worst fashion victims: Lui quadretta e Lei si butta sul pois. 6

Best bouncer: da PIAZZA SEMPIONE, quasi un Matt Dillon 18 anni.Worst look for men: Pantaloni corti e rigati, ma per favore…Worst Donna Summer impersonation:a guest at Rosella Jardini 2Best Jungle location: PIAZZA PIEMONTE Best look in the street : A Shade inspired Madame 5

screen-shot-2017-03-03-at-15-26-40

                               A dress to remember…sold for $ 4.8 millions
screen-shot-2016-11-22-at-18-03-51

  My dear friend photographer

content

ESCHER
A  super exhibit of the one of a kind artist who used to say that “Wonder is the salt of the earth”, is greatly hosted by the Palazzo Reale in Milan till January 22th, 2017.
Escher may be credited with broadening the imagination of those who gaze at or have gazed at his works, where everything is connected: science,
nature, analytical rigour and a contemplative quality.66KWHd4PrCxNXuu2wD7XhFg60cfQUlWMi-jy5RAI9Dg-1
 The ‘Escher like’ world today
Escher’s art left the confines of the studio and was transformed into gift boxes, postage stamps and greeting cards; it entered the world of comics and ended up on the LP sleeves of famous bands like Pink Floyd; and his impossible structures are used to allude to paradoxical situations or to astonish people with unrealizable constructions. Echoes of engravings (such as Relativity or House of Stairs) are to be found in the whirling stairs which lead Mickey Mouse and the Simpsons to get lost in an Escher like world.
Escheriansettings have been used in commercials like the one for Audi in 2007, based on the famous print Waterfall Hand with Reflecting Sphere Other World and Belvedere
were used by Illy Caffè for a 2006 advertising. A scene in the fantasy film
Labyrinth (1986), starring David Bowie and produced by George Lucas, is built around House of Stairs. Even the famous staircases at Hogwarts, in the Harry Potter saga, are a
dynamic transposition of this work, which also inspired one of the most striking scenes from Night at the Museum 3 and a Sky commercial.06QAmArvgyDFcev1Ftjm5Mno4-nUNJv0dR3BqA0W7Vo
And what about that rumor that Escher refused to work or have his work
used by Mick Jagger and the Rolling Stones?
Absolutely true. On January 1, 1969, Mick Jagger, a big Escher fan, wrote a letter asking the Artist to provide an image for the Stones’ second volume of greatest hits. Well…turns out Escher was NOT a Stones fan, apparently preferred Bach and… the English rock band Mott the Hoople, which could use a colorized versionof “Reptiles” on their self-titled debut album in 1969. No photo except the designated areas, where games of illusions optical dreams and mirrored mirages, will definitely catch you. Impossible not to selfie…Escher exhibit will hypnotize you with the images an Artist who said ‘My work is a game, , a very serious game’ for more info http://www.palazzorealemilano.it/wps/portal/luogo/palazzoreale

Michelle Obama

LONDON TEDDY BOYS ARE BACK ! BUSINESSMEN NEVER IRON!

elenty 2 b wThe Eleventy Men’s SS 2016 collection is inspired by the London Teddy Boys of the 1950s, who brought back the notion of dressing well always and everywhere, creating their own hallmark style inspired by that of the dandies of the Edwardian era.
Dark jackets, drainpipe pants, waistcoats and major focus on details, biker jackets in washed black nappa, with zips flaunted as crucial elements,Antonelli 2_0014
For the man who is always on the go, Eleventy proposes a range of suits, jackets and pants made from precious wools that have been specially treated to enhance their resistance to atmospheric agents and insulation, so that they become no-iron and are never creased.
http://www.eleventy.it/en/

.

MILAN MEN  2017. REMIX: THE GREATEST PARTY WITH KING GIORGIO

13494773_10153732128591342_1727800583185825481_n

The launch of capsule collection REMIX party by Emporio Armani at the exclusive Excelsior store in Milan, was the hit of Sunday events during the Men collection for 2017.
Let my pics talk by themselves

The King and I

 

 

SILENT SHOES. Here 3 great ones! Do you hate those noisy upstairs neighbors who walk like elephants? What about those loud high heels? Here 3 great, comfy and cozy…silent ones

  The “furlane” shoe-slippers are a typical example of an item that embodies history, culture and tradition while also being projected towards the future.IMG_0979Their delicacy and uniqueness were also seen as a precious trait.
In Venice, Groups of Friulian women – proud country folk but also indefatigable sellers – came with their wicker baskets to sell their shoe-slippers around the alleys and squares of Venice. the Gondoliers found their rubber soles perfect for conserving the paintwork of their precious gondolas.

gondolieri

Screen Shot 2016-06-17 at 10.16.58

Today, you can still find the traditional “Furlane” inspired by the eighteenth-century splendour of the Serenissima republic, embellished with velvet or bright oriental silks, all guaranteed hand-sewn. Piedaterre  Address is S. Polo, 60 – Rialto,
Piedaterre will make them by hand.  Thanks to its rubber sole, here another very quiet one Crocs This shoe was originally developed as a boating shoe. Soon became a casual footwear for men, women and children. Today the brand has more than 300 styles of footwear including boots, wedges, loafers and more
crocs ny
. All Crocs™ shoes feature Croslite™ material, a proprietary, revolutionary technology that gives each pair of shoes the soft, comfortable, lightweight, non-marking and odor-resistant qualities that Crocs fans know and love. Since its inception in 2002, Crocs has sold more than 300 million pairs of shoes in more than 90 countries around the world.
Finally  a true discovery: a very silent yet pretty sexy green sandal by And  an adorable kids shoe called Petit IconaBio petitAll liners and insoles are entirely made of cork, to stay cool, comfortable and in “contact” with nature. Another speciaL feature of the collection is the selection of materials such as a special synthetic leather .Petit IconaBio  ballerinas and sandals is made in Italy,  noooo
The palette contains colors like lemon yellow, red earth, water blue, white.
Enjoy a quiet, silent walking…it will make you extremely relaxed
and it won’t bother the others!

Francesca Tolot Interview Vanity Fair.it .jpg

screen-shot-2017-03-03-at-15-27-01-copy

screen-shot-2017-03-03-at-15-26-20A rubber bracelet that looks like a bricklayer’s classic nail?

22 year old Italian Luca Cantamessa had a vision…A bracelet that could be simple, accessible, trendy and available in all the best clothing stores. Then he created CiöDGetFileAttachment
reinterpretation of a poor object which thanks to creativity turns into a 18 different colors luxury accessory. The nail is the symbol of work and this is why only prime quality materials are used and the entire production process is carried out in Italy, guaranteeing a prime quality finished product.
From 22-28 Euros and, obviously, one size fits all. IMG_0367

Check in the streets of Milano, the trendy ones are wearing it.

lesbo-look-1-web lesbo-look-2-web

Milan Fashion Week 2016 THE BEST AND THE WORST

Best location: MALIPARMI Chiostro del 1400 Via Cappuccio7
Worst fashion victims: Lui quadretta e Lei si butta sul pois. 6

Best bouncer: da PIAZZA SEMPIONE, quasi un Matt Dillon 18 anni.9Worst look for men: Pantaloni corti e rigati, ma per favore…Worst Donna Summer impersonation:a guest at Rosella Jardini 2Best Jungle location: PIAZZA PIEMONTE Best look in the street : A Shade inspired Madame 5

screen-shot-2017-03-03-at-15-26-40ANTONELLI does EAST!
From GOSSIP to Japan…

Antonelli 1Firenze FW 16_17

The first opening in Korea is scheduled for September 2016 in the Coex Mall in Seoul, the largest financial and commercial district of the city.
 Congrats!

                               A dress to remember…sold for $ 4.8 millions
screen-shot-2016-11-22-at-18-03-51

The ‘Escher like’ world today
Escher’s art left the confines of the studio and was transformed into gift boxes, postage stamps and greeting cards; it entered the world of comics and ended up on the LP sleeves of famous bands like Pink Floyd; and his impossible structures are used to allude to paradoxical situations or to astonish people with unrealizable constructions. Echoes of engravings (such as Relativity or House of Stairs) are to be found in the whirling stairs which lead Mickey Mouse and the Simpsons to get lost in an Escher like world.
Escheriansettings have been used in commercials like the one for Audi in 2007, based on the famous print Waterfall Hand with Reflecting Sphere Other World and Belvedere
were used by Illy Caffè for a 2006 advertising. A scene in the fantasy film
Labyrinth (1986), starring David Bowie and produced by George Lucas, is built around House of Stairs. Even the famous staircases at Hogwarts, in the Harry Potter saga, are a
dynamic transposition of this work, which also inspired one of the most striking scenes from Night at the Museum 3 and a Sky commercial.06QAmArvgyDFcev1Ftjm5Mno4-nUNJv0dR3BqA0W7Vo
And what about that rumor that Escher refused to work or have his work
used by Mick Jagger and the Rolling Stones?
Absolutely true.
On January 1, 1969, Mick Jagger, a big Escher fan, wrote a letter asking the Artist to provide an image for the Stones’ second volume of greatest hits. Well…turns out Escher was NOT a Stones fan, apparently preferred Bach and… the English rock band
Mott the Hoople, which could use a colorized versionof “Reptiles”
on their self-titled debut album in 1969.

No photo except the designated areas, where games of illusions optical dreams and mirrored mirages, will definitely catch you. Impossible not to selfie…Escher exhibit will hypnotize you with the images an Artist who said ‘My work is a game, , a very serious game’ for more info http://www.palazzorealemilano.it/wps/portal/luogo/palazzoreale

 

 

 

 

 

 

 

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A dinner with Audrey Hepburn, Sean Connery, Elvis and Sinatra? I had it!

Text and photos by Cesare Zucca

For my first night In Athens, I discovered a real hidden gem called Nice n Easy, a cosy restaurant located in the quiet and romantic Omirou Street, n.60.
Nice n’ easy, inspired from Frank Sinatra’s well known song offers a beautiful menu based on quality and simple organic ingredients, carefully chosen. The dishes, created by the well known Chef Christos Athanasiadis, are a blend of Mediterranean flavors, keeping an eye to the tradition and the innovation. In the ‘savvy&healthy’ menu I found the place of origin of each ingredient, calories, and the nutritional value of each dish.

 

Many of them have a screen legends ’signature’ from

 

 

 

Between the pastas stands up (who else…) the Sophia Loren, a gluten free vegetarian dish with skioufihta pasta, wild mushrooms, organic baby tomatoes and aged Cretan Graviera cheese flavored with thyme. Talking of screen goddess, here comes Audrey Hepburn grilled wild mushrooms with gorgonzola, flavored with thyme  and Brigitte Bardot, where carrots, zucchini, baby corn, soya and bamboo sprouts meet noodles made of konjac root, that has zero calories, is rich in fiber and, thanks to the glucomannan, it absorbs liquids in the stomach, improves the level of glucose in the blood and decreases cholesterol, helps to detoxify the body and to stabilize the glycemic index and cholesterol levels. Viva la Bardot! I loved the gluten free Sean Connery, baked wild fresh salmon with barley crust, herbs and citrus, on quinoa tabbouleh with mustard- honey sauce. For meat lovers I suggest the succulent Frank Sinatra, prime beef flank tagliata with marinated grilled zucchini, organic baby tomatoes and truffle oil.

 

 

 

 

 

 

 

 

 

All paired with an intense Thema 2016 made of assyrtico, probably Greece’s most striking white grape from Drama, Northern Greece.

 

 

More than anything, ‘nice n easy’ is a way of living. It’s the food, it’s the music, it’s the people and it’s the moo. Nice n’ easy in open all day for lunch and dining, coffee and cocktails, not to mention a fab Sunday brunch.

A ‘NICE AND EASY‘ INTERVIEW WITH CHEF CHRISTOS ATHANASIADIS
by Cesare Zucca

Where do you find inspiration to create a dish?
I look at the nature around me. I observe at the seasons, I look at what grows out of the soil, the characteristics of a place, is there a sea, is there a mountain at the area? In general, I look at what nature has given me and take those natural and local resources and create something new.
What convinced you to become a chef?
My grandmother had a big impact on me and influenced much my decision. She passed me on her love for food and the idea of being authentic, all of which helped me find my talent as a chef from a young age.
How do you express your personality in the kitchen?
I have to say I’m strict but very tolerant to mistakes as I believe that we learn the most out of our mistakes. Most of all I try to inspire my fellow chefs to love the kitchen environment even more through the position of a leader and not a manager. Is there a food you love only if cooked by another? Ravioli with anthotyros cheese dipped in butter that my grandmother used to make.
How relevant is the greekness in your dishes?
Hugely relevant.
All of my dishes and all I create spring up from the greekness that had been developed since the day I was born and have intimately within me.

What or Who inspires you? Why?
I get inspired by geometry, shapes, clean lines and colours. If I had to name someone I would say Thomas Keller because his dishes are very constructed, because of his creativity and the way he converts a food scene through his unique “plasticity” and last but now least I really like his personality.

 

 

 

Connery, Monroe, Elvis…Nice n Easy menu has often stars names. Why?
Because the creativity element that stands out within the nice n’ easy restaurants is authenticity. We believe that the old era of Hollywood is one of the most authentic ones in the history of arts. We’ve tried to find elements that each Hollywood star liked and combined those with our plates.

Eros and food, a proven combination.
Your aphrodisiac dish?
Ganache with back chocolate and chilly.
A food we will always find in your fridge and one that we will never find.
You will always find basil because I really love and use it frequently in many of my dishes. You will never find coriander as I’m allergic to it.

You are the guest of honor in the Mater Chef Grand Finale. What would you do to impress the audience?
I would be myself. You can only impress by being the authentic you.
On your chef’s life, any curious episode?
300 pieces of wedding cake that were completely destroyed by the truck that was transporting them to the location and we had to make up for it within only one hour. We did it!
Open the drawer and tell us your dream.
To end up, after a long journey, to my beginnings; in a small restaurant by the sea in a beautiful island with only 5 tables. I want to serve people feet naked, go fishing in front of the restaurant and to live the everyday sun along with the authenticity of the location.

 

 

A CLOSER LOOK AT ROMAGNA… UNIQUE WINES WORTH THE TRIP

by Philip Sinsheimer
Photos by Philip Sinsheimer, Cesare Zucca

Cesare already related our fabulous trip to Romagna last June with its various highlights, where the warmth of the people rivaled the heat of the constant sun.
Today, the “vino-Phil” that I am will focus on the unsung grace of the wines of the Italian region called Romagna, overshadowed by Emilia, its twin sister to the West, which rolls on the fame of products as famous as Prosciutto di Parma, Parmigiano Reggiano, Aceto Balsamico de Modena, Mortadella di Bologna and, for the wines, Lambrusco.

 

 

 

 

I’m pretty sure you’ve heard of it, as it seems to be exported pretty much everywhere. Quite an achievement for a rather peculiar red wine, both fizzy and often sweet. Clearly, not the best bottles are exported… I still need to sip a Lambrusco that I would actually want to drink.

 

Regardless of quality, Lambrusco has acquired fame. But, can you tell me anything about wines from Romagna? Sorry? I can’t hear you… Well, my guess is: not so much. At least, that was my case before discovering this region with my own eyes and mouth! Before, I knew it only for the famous beach town of Rimini (birthplace of Federico Fellini

and of beach umbrellas according to some!) and the historic city of Ravenna, which served as the capital of the Western Roman Empire (from 402 to 476).

and of beach umbrellas according to some!) and the historic city of Ravenna, which served as the capital of the Western Roman Empire (from 402 to 476).
But wines, no, “I was dry”, as we say in French, not a clue as to what to expect. I didn’t have to wait long to be initiated.
As soon as we arrived at the charming Fattoria Faggioli where we were hosted during our four-day press trip, we were offered a red wine which reflected perfectly the delicious home cooked pasta  and the general atmosphere: no fuss, big heart, big flavor, frank and bold It was a Sangiovese which, I was told right away, was the most prized and celebrated red grape of Romagna. Everyone tends to associate the noble grape with Tuscany, the region immediately to the South, with its world-famous Chianti and Brunelo di Montalcino. Even though Sangiovese has not reached those level of notoriety in Romagna, the region can definitely boast of a deeply rooted wine culture. After a few glasses, an old saying came up, revealing the generosity of the Romagnolo people and their love of wine. If a stranger knocks at the door of someone in Emilia, he is offered a glass of water, in Romagna… a glass of wine!. This sense of hospitality connected to wine culture was perfectly exemplified during our visit of the medieval town of Bertinoro. The symbol of this perched little city is its 13th century column with twelve metal rings, named the “column of hospitality” 

Each ring was associated to one of the local noble families and when a traveler arrived into town and tied his horse to one of the rings, he would automatically become a guest of the family associated to it. We didn’t arrive on horses, but were just as warmly welcomed at the beautiful visitor center with an in-depth presentation of the local wines.

 

 

 

This was my first encounter with Romagna’s most celebrated white wine: l’Albana, unique to this region. The 2016 “I Croppi” from Celli winery (photo) revealed a white unlike any other. Golden in color, the wine had a serious body and boasted 14° of alcohol. One of the distinctive tastes I noticed was a lingering ripe apple flavor and it felt like it had some tannins. It is actually sometimes called the red wine made in white and it can pair meat dishes as well, if not better than seafood. We tasted a local 100% Sangiovese, bold and rich with 14.5% alcohol, but my second thrill came with the second white wine we tasted: the 2016 San Pascasio, Romagna Pagadebit DOP ), from the Campodelsole winery.

 

 

 

Unlike the Albana, this white had a vivacious acidity and a refreshing minerality. Aromas and flavors of exotic fruits and elderflower were delicious. I was wowed and seduced immediately. Pagadebit is made from the Bombino Bianco grape, which, unlike Albana, is not unique to Romagna. It can be found in central Italy all the way to Puglia, but it has definite terroir characteristics here in Romagna and must count for at least 85% of the grapes for the Pagadebit di Romagna DOC. The name is a story in itself. “Paga-debit” – literally “pays your debt” in Italian – comes from the grape’s reputation for being high yielding and a reliable crop for vineyard owners to grow, assuring that each vintage would enable them to pay off their debts.. But the latest report regarding the 2017 vintage is rather alarming and almost puts in question the validity of the promising name. My source is Mauro Sirri, co-owner of the Celli winery in Bertinoro. In his 34 years of winemaking experience, he has never seen such precocious harvest, which started on the 8th of August, about 3 weeks before than usual, due to high temperature and scarce rainfall. So much for those who have doubts about global or local warming! The oldest vines, benefiting from deeper roots, reacted better, but the average yield still dropped by 50%, putting at risk the financial balance of wineries. On the positive side, Albana seems to gain some appeal outside the borders of Romagna. On November 25th and 26th 2017, Bertinoro will host the first Albana Trophy to find the best expert of this wine in order to be its ambassador both nationally and internationally.                                                                                                I wish I could go, perhaps you can, I know you should! The little town will be having many events for the occasion. You just cannot miss having a meal at l’Osteria Cà de Bè with a panoramic view of the surrounding hills and fantastic food (still thinking about this rabbit…). The wine collection is also exceptional (photo du mec?) and I really liked the 2016 Albana “Neblina”, produced by Givana Madonia, which had a very pleasant acidity (photos). After my initiation in Bertinoro,I was better armed to appreciate the following tastings of Romagnolo wines. The first one came soon after at the Cantina Poderi dal Nespoli , a winery established in 1929 about 16 miles to the South-West of Bertinoro, with a beautiful tasting room and a wide diversity of wines. There was of course various Sangiovese based reds and out of the lot, my favorite was the Prugneto, Romagna DOC, Sangiovese Superiore, made from 100 % Sangiovese grosso: a wine full of life with a bright ruby color, an intense bouquet of ripe red fruit which didn’t translate in the palate into anything jammy, allowing a certain freshness to shine through and soft tannins to carry notes of violet and plum. Yum! But, once again, my focus was more on the whites. The Campodora, a 100% Albana showcased the typical golden yellow color of the grape and a rich smooth taste of stone fruit and acacia flowers. But what made it shine for me was this beautiful balance between ripeness and acidity. This freshness, I was told, was to be attributed to vines perched at a higher altitude and a careful picking of the grapes in the morning, before it got too hot. Their Pagadebit (blended with 15% of Sauvignon Blanc) was fresh and vivacious with a floral nose and a crisp finish. Besides those two established whites in Romagna, we had the chance to discover a third one, called Famoso, in reference to the name of the grape which it was made of exclusively. Ironically, this indigenous grape from Romagna has been rediscovered in the last ten years or so after a period of abandonment. Fame comes and goes I guess. And what a

 

 

flamboyant come back this was in the glass with this 2016 vintage: totally charming white, light, with only 11.5° alcohol, but intense with its floral aromas, notes of tropical fruit, and a long, clean, lip smacking finish. Cesare and I fell in love with this rarity and decided to buy a few bottles to take home and share with others. In spite of its name, Famoso won’t be in the aisle of your supermarket anytime soon! Look for it at your specialty wine store, but better yet, plan a trip to Romagna. If you have the chance to go in the summer during the Festa Artusiana  in Forlimpopoli, your will be able to discover the beautiful Casa Artusi where you can take traditional cooking classes, as well as learn about one of the legends of Italian cookery in the name of Pellegrino Artusi whose monumental La Scienza in Cucina e l’Arte di Mangiar Bene was first printed in 1891 with 700 regional recipes., but also take traditional cooking classes and purchase hand-picked local wines at the gift shop.

 


The whole town during these few days pays homage to the legendary food writer by putting certain of his recipes on the menu of established or ephemeral restaurants. Food stands abound and enable you to taste specialties from Romagna and elsewhere. Beverages are also part of the feast of course, from local microbrewery beers to local wines.
One stand had me taste an Albana Passito, sweet and intense, beautifully balanced with just enough acidity to make you want to have another sip. This final tasting note still lingers in my mind and the unique wines of Romagna will have me go back again, that is for sure.

 

L’ANATRA ALL’ ARANCIA…ma alla fine, la cucineranno? DUCK à l’ORANGE…will they finally cook it?

by Marina Perzy
English version and Photos by Cesare Zucca

 

 

Quando due attori in scena riescono a far dimenticare l’originale di anni fa o il film che ne rese popolare il testo, parlo della versione sul grande schermo, dove i protagonisti erano la grande Monica Vitti e un irresistibile Ugo Tognazzi, il successo della commedia è decretato! L’altra sera alla prima al Teatro Manzoni di Milano, ho visto una straordinaria Chiara Noschese perfettamente calata, anche nella cadenza, nella parte di una milanese radical chic e Luca Barbareschi, che si sapeva bravo attore, questa volta impegnato in un ruolo inedito, dove brilla di un’ irrefrenabile simpatia che, non a caso, strappa diversi applausi a scena aperta.
It happened few nights ago….When two actors on the stage are able to make you forget about the original of years ago or the movie that made that story popular (I’m talking about the great Monica Vitti and Ugo Tognazzi) the success of the comedy is confirmed! The other night at the Teatro Manzoni in Milano, I saw an amazing Chiara Noschese perfectly dropped, even in her accent, in the part of a milanese radical chic and Luca Barbareschi, whom I know is a good actor, put himself in an un unusual role where he shines of a great  coolness.

Luca, a tratti, mi ha ricordato il grande Woody Allen, anche se Luca è più alto e più bello ovviamente! Un lavoro straordinario anche per la sua regia, capace di riportare atmosfere e sapori che il pubblico ha apprezzato fino alla fine di uno spettacolo molto vivace con ritmi che hanno fatto volare i due atti. Musica, luci e design per una scenografia post moderna/futurista. Anche il resto del cast completa il successo: Margherita La Terza, è una , perfetta sexy-coatta segretaria. Gerardo Maffei l’amante, meno belloccio e giovane di come ci si aspetta, ma comunque credibile nel ruolo del principe russo e finalmente il cameriere Ernesto Mahieux, eccellente caratterista napoletano.
Sometimes he  reminded me of Woody Allen, even though Luca is taller and more beautiful of course! The direction did an extraordinary job  able to bring back the atmosphere and flavors that the audience enjoyed until the end of this very lively show with  such a rhythm that made the two acts actually fly.  A great cast: Margherita La Terza, is a perfect sexy-secretary. Gerardo Maffei as the lover, a Russian prince, and finally the butler Ernesto Mahieux . not to mention a very 70′ music,  cool lighting and streamline design set.

Tutti abbiamo bisogno di uscire per qualche ora, passare una serata scordando lo stress, il traffico, le ansie quotidiane e il teatro, se fatto bene, assolve in pieno questo compito.
We all need to go out for a few hours, spend an evening forgetting the stress, the traffic, the daily anxieties and the theater ,if done well, fulfills those issues.

Vi consiglio vivamente di non perdere questa L’Anatra All’Arancia. spettacolo Intelligente,  divertente e dai toni alla Virginia Woolf.
Applausi , applausi e dopo lo show sono corsa backstage per un abbraccio e una dovuta selfie con Chiara…

I highly recommend that you do not miss this cool show, that brings some Virginia Woolf moments.

 

 

HUA HIN THAILAND, GOOD WINE IN THE TROPICS???

HUA HIN HILLS VINEYARD PROVES IT’S NOT A JOKE…AND WORTH A VISIT!
by Philip Sinsheimer
Photo: Cesare Zucca, Philip Sinsheimer

It’s harvest season and 2017 appears as a challenging vintage in Europe (“a catastrophy” in Italy according to our host Cesare Zucca). Climate has always been a nail-biting stress factor in wine production and the recent warming observations are not helping… Well, not helping everybody! If some predict the growing production of wines in small Northern players such as the UK, Southern European big producers are feeling the heat and are worried. Wine geography has seen many changes with the emergence of “New World” wines of North America, as well as Chile, Argentina, Australia, New Zealand, South Africa in the Southern hemisphere. But wines of decent quality in tropical countries had never come to my attention… Until the discovery of Mansoon Valley wines in Thailand! During our one month trip in Southeast Asia at the beginning of the year, I had conditioned myself to limited opportunity of interesting wine discoveries. I was ready to enjoy the beers of the various countries visited and an occasional bottle of rather generic imported wine. But, our initial stay in Bangkok at the Centara Grand Central World already gave us a taste of how serious the wine lists were at its various restaurants.
When we visited their sister property Centara Grand Beach Resort & Villas Hua Hin , around 3 hours South of Bangkok in the historic royal beach town of Hua Hin.                The Centara Hua Hin  is a magnificent venue designed to evoke the spirit of the 1920s. Colonial influences meet modern-day comforts and soothing views are to be had of the swimming pools or the magic gardens, populated by grass elephants and other animals.

 

The hotel opened at a time when the new railway line to Malaysia was transforming the sleepy fishing village of Hua Hin into Thailand’s first beach resort.

Sensitively extended and renovated, Centara Grand Beach Resort & Villas Hua Hin retains its air of that bygone age of elegance. I had an even greater surprise during our meal at the elegant, yet relaxed Suan Bua restaurant: a local white wine was offered to go along the traditional Thaï dishes, from shrimp with mango salad to roasted duck in red curry.

 

 

 

 

 

 

            I have  to say I was skeptical, but all preconceptions disappeared after a few sips of this Mansoon Valley colombard, both crisp and delicate, with exotic fruit and citrus aromas, along with floral notes. Wow! Perfect pairing with the lemongrass used in the dishes and perfectly cooling to counterbalance the heat of the chilies.I was very curious about it all and the adorable staff of the hotel arranged a visit to the vineyard located less than an hour away. The drive was a beautiful occasion to see a bit of the country side with many fields, mainly pineapple plantations. What a surprise to see in the background of one of the most iconic tropical fruit a well manicured vineyard of over 100 hectars. The surprise does not stop there, as I had the opportunity to tour the property on the back of an elephant (if you’ve never done this, just be prepared, it’s a beautiful, but rather rocky ride). The large and elegant tasting room dominates the valley and one can appreciate the key position of the vineyard that benefits from a cooler micro climate with breezes coming from the hills. This is essential to the production of wines that do not taste “cooked”. It’s also the occasion of learning about who is behind this incredible business operation: a man whose name you may not know, but whose fortunate was made by a beverage you definitely have heard about. No, not wine… Red Bull! Chalerm Yoovidhya is among the richest man in Thailand with a fortune approaching 10 billion US dollars according to Forbes this year. Upon returning from his studies abroad where his taste for wine was developed, Chalerm took up the challenge of growing grapes in his native Thailand and show the world that great wines can be crafted even at the 13th latitude of the northern hemisphere. New World wines are old, new latitude wines are in! Hua Hin Vineyards is actually one of three vineyards he owns, but it serves as the flagship of the Mansoon Valley brand. The winemaker is German born Kathrin Puff, who worked in several wineries in Italy and New Zealand before meeting this tropical challenge with brio. I had the chance to sample a few of the large collection of wines available at the vineyard and all showcased a serious winemaking expertise. A brut blanc de blancs, showacses the delicate a floral notes of chenin blanc, colombard and viognier grapes that compose this traditional champenoise method sparkling. Besides the colombard white, I tried the medium sweet chenin blanc, which was not cloying at all and promised a nice pairing with spicy meats dishes and seafood salads. Among the two high-end “Cuvée de Siam” bottles, made with the best grapes of chosen parcels, I was really impressed with the red, made with the oldest vines of shiraz and sangiovese, aged in French oak barrels and bottled unfiltered. The result: a spicy wine combining medium tanin and long finish (which earned 84 points by Robert Parker). The white was a serious wine, but lacked a bit of the freshness so pleasant in the other more simple whites. To finish on a sweet note, the chenin blanc late harvest with a nice balancing acidity invites to be enjoyed along with seared foie gras, aged gorgonzola or a more local mango, sticky rice and coconut dessert.                                             Yes,!
Good tropical wine is a possibility and Hua Hin is the place to go to check it for yourself!

GetFileAttachment.jpg

WHITE IS WHITE IS HOT!

ACADEMIA is born, a new line of sneakers created by the desire of D.A.T.E. 
to exalt the classic aesthetics and the tradition of Made in Italy. 
It will be presented at an exclusive preview during the upcoming edition of WHITE SHOW, the international contemporary fashion show in Milan.
Inspired by the rigor and refinement of the Historical Academies, 
the collection is characterized by a demanding and no frills, declaring the poetics of purity.

GetFileAttachment.jpgThis is just one of the most completely Made in Italy designs –
from inspiration to design, from leather to realization – studied scrupulously in all the details and declined in versions for him and her. First, this name with which the model was baptized is a low sneaker,
with a clean and elegant taste.
The white rubber sole is a hybrid between a cassette-like construction and a refined running.

ARGENTA,ITALY. FUTURE HOT CHEFS COMPETING IN THE SILVER CITY

 

 

 

 

 

 

 

 

Text and Photos by Cesare Zucca 

I had a blast in Argenta, Italy ! This is a friendly little town that hosts its historic Fair at the 60th edition. The Italian word argento means silver as the legend says that the river around the town sometime gets that shining silverish reflex from the sky. Here I had the honor to be one of the judges of ORO D’ARGENTA, a tough competition between young cooking promises coming from the Culinary Schools of Sardinia, Sicily, Lazio, Lombardy and Emilia Romagna.

 

 

 

 

 

 

 

 

 

 

 

 

 

The show featured the School Pellegrino Artusi of Riolo Terme, Ravenna with a rabbit surprisingly paired to a pear mousse that got some ‘more traditional’ judges quite annoyed, but that I personally didn’t hate…Talking about tradition & innovation, the Remo Brindisi Institute in Comacchio, Ferrara, was inspired by their own a national treasure: the eel served with which orange flavoured vegetable couscous and crisp bacon, getting my enthusiastic votes…and the prizes for best presentation and popular jury favorite.                                                   Thanks to its marinated mackerel, Pietro Piazza in Palermo, won the Golden Wine Award for the best wine and dish combination, sponsored by Tenute Garusol.                The Malatesta School of Rimini served a successful stuffed chicken with blueberry sauce that went straight to the final.                                                                                The Amerigo Vespucci team in Rome, launched a creation named 444 Kilometers, which is the distance between Rome and Argenta, Cool name for a not so convincing ‘gnocchetti alla romana’ with hare topping.                                                                      Ipsia Ferraris of Carbonia-Iglesias, surprised with fresh kamut pasta, pumpkin flower mousse, parmesan, caramelized onions and orange bottarga,                                       while Ipssar of San Pellegrino Terme Bergamo opted for local rabbit and couscous.

 

 

 

 

 

 

 

 

 

 

 

 

 

And the winner was…
The Institute Tonino Guerra di Cervia, Ravenna who prepared a juicy and tender duck with almonds, dried tomatoes, parmesan,  mashed potatoes, blueberry foam and crunchy waffles. This quite traditional tasting dish will take Aurora Llavanji, Fabio Faggi, Riccardo Giovannini and Domenico Magnifico to the spectacular Cous Cous Fest in San Vito Lo. Capo, Sicily during the International Cultural Integration Festival whose 20th edition begins on Friday, September 15, where they will have the opportunity to meet the most important international chefs.                                                                                     The show, brilliantly hosted by funny Actor-Chef Andy Luotto and charming Eliana Chiavetta, was an opportunity to discover the flavors and the atmosphere of the Delta del Po Park, UNESCO heritage and its valuable wildlife, fish and herbs, among some excellences in the wine &food industry: such as the wide range of Giulio Bellini’s Bia CousCous,  Tenuta Garusola wines from the Consorzio Bosco Eliceo.

 

 

 

 

 

 

 

 

 

 

 

 

 

Grand finale with a local idol: the native starred Chef  Igles Corelli. His dish was a colorful bonanza of couscous, all cooked with different vegetables such as carrots, aloe vera, cabbage, etc. A carnivalesque dish that reminded me of the Missoni fabrics, the Gustav Klimt palette and those Pollock brush strokes. The taste? a Carnival joke!

 

 

 

 

 

 

 

 

 

 

 

 

 

Not to mention a ‘suspense’ moment due to the upcoming rain.‘Show must go on’ dictated the organizers and the unsinkable people of FeedBack PR …In less than an hour they were able to move the outdoor stage, lights and cameras from Piazza Garibaldi into a big tent wisely called…Rolling , Action, Eat !See you next year in the Silver City ! Yummy…..

Milan: At Sforza Castle, Vivaldi meets Piazzolla

Summer in the City ?
New York Central Park offers Shakespeare in the Park,
London Hyde Park rocks with
Justin Bieber and
Phil Collins performances.
What about Milan?
The city gets an amazing location, the beautiful Park where the Sforza Castle stills reigns as it did for centuries .
Every night in the Cortile delle Armi the stage vibrates of music and emotions.
Last night the program hosted a quite surprising mix of different musics,
Last night
Vivaldi met Piazzolla
Two centuries, two continents and more than ten thousand kilometers are the physical and temporal distances separating the two artists: Vivaldi and Astor Piazzolla in dialogue with their respective “Four Seasons”. From the brilliant and balanced Venetian baroque to Piazzolla’s tormented Las cuatro estaciones porteñas
The unprecedented combo started from the famous Vivaldi’ Spring  followed by Piazzolla Fall, then interacting with all the other seasons by both the musicians.
A great night, Thanks to the magic violin of Francesco
Manara from Teatro alla Scala and the
Milano Chamber Orchestra directed by Lorenzo Passerini
Tonight a new show:  From Summertime to Roman holidays, a compilation of the best original songs from iconic movies. and more…. such as Jobim’s Desafinado, Callin you from Bagdad cafè, Streisand’s The way we were , Over the rainbow, and much more
all performed by Quartet Archimia.

Munich. The Flushing Meadows. Surprise!

Text and Photos © Cesare Zucca
While in Munich, I had the pleasure to stay in the ‘one and only’ Design Hotel The FLUSHING MEADOWS, Fraunhoferstraße 32. The pleasant surprises started with the Glockenbachviertel district where the venue is located, which is not only home to Munich’s gay and lesbian scene, but a destination for a hip young crowd of all backgrounds. The area offers fashionable bars, snug bistros, trendy stores and supercool shops, all nested in one of Munich’s most picturesque boroughs.

 

 

At your arrival, downstairs on the street, your are welcomed by a small bar serving fresh juices, including their popular Super Danke, a green multivitamin shake.

 

 

 

 

Let’s get in. By a metallic elevator I reached the reception on the 4th floor, where Ramon and lovely Aglaia escorted me to a definitely surprising room on the 3rd floor.

 

 

 

 

 

 

 

 

 

 

Let me tell you that all the 16 rooms are different and each of them is dedicated to local celebrities who designed them, including Michi Beck , member of the well-known German hip hop group Die Fantastischen Vier , while the 4th floor rooms has been designed by the owners.

 

 

 

 

 

 

My room 305 was styled by the local techno musician, DJ Hell. Black was the inspirational color, including a metal skeleton band stand in an alcove and a vinyl record player ready for action.

 

 

 

 

 

 

 

 

Actually it couldn’t be more appropriate, since myself I have been spinning records for many years, back in the ’80 Milan disco scene.
Totally different atmosphere for the other room I experimented, the 306,that offered a combo of high-tech furniture, sound proved walls and 2 pretty romantic feathers ceiling lamps, ballerina style.

 

 

 

Other additions include a Nespresso machine, coffee capsules, complimentary bottles of mineral water, and a pile of trendy magazines to flick through.

 

 

 

 

The bathrooms are a sleek combination of white tiling and copper details on the  powerful showers.                           Super comfy mattresses, private access to the rooms, free WiFi.

Guten Morgen!
A rich and healthy breakfast is served till noon (or even later) in the nice roof top bar with its little terrace overlooking the City.

 

 

 

 

 

 

‘Be cool’ is staff’s password.
Original and unconventional, Flushing Meadows is undoubtedly the coolest place to stay in Munich.
I ‘ll go back …After all, I ‘ve got 14 more rooms to discover and …more surprises waiting…

for more info
The Flushing Meadows Hotel & Bar”
Fraunhoferstraße 32, 80469 München, Germany

Phone:
+49 89 55279170

 

 

My gospel article published in ‘Onda d’Urso’


Dear Barbara,
nel tuo prossimo viaggio a NY, non perderti una domenica-gospel a Harlem, meta delle comunità afro-americane e di visitatori provenienti da tutto il mondo.

Articolo di Cesare “Pumpkin” Zucca

Le messe iniziano alle 11. Riprese video e foto vietate. Sconsigliabile (e irriverente) fare i furbi. Per chi ama viaggiare in gruppo, esistono tour organizzati, tra cui harlemspirituals.com. Per chi, come te, preferisce viaggiare indipendente, basterà zigzagare per le strade e lasciarsi attirare dalla musica, sia provenga da una grande cattedrale, sia da piccoli edifici, dove le funzioni sono meno coreografiche, ma spesso più intime e coinvolgenti. Ecco le più famose.

Gospel e cibo dell'anima: una domenica ad Harlem
Gospel e cibo dell'anima: una domenica ad Harlem

New Mount Zion Baptist Church (171 W 140 St). Il suo coro gospel è considerato tra i migliori  di Harlem. Mount Neboh Baptist Church (1883 A. Clayton Powell Av) Oltre agli inni sacri, ascolterai canzoni popolari come ‘Oh Happy Day’, Abyssinian Baptist Church (132 Odell Clark Pl/W 138 St) gioiello architettonico, ma turistica e quindi lunga fila per entrare, Metropolitan Baptist Church (151 W 128 St) ospita illustri cori provenienti da altre congregazioni. La mia preferita è Greater Refuge Temple (2081 A. Clayton Powell Av). Energia alle stelle, musica trascinante, accompagnata dai tamburelli delle black ladies dagli incredibili cappellini.

Gospel e cibo dell'anima: una domenica ad Harlem

Gospel e cibo dell'anima: una domenica ad Harlem

E dopo questa full immersion di fede e musica, ti meriti un lunch soul food, la cucina afro-americana originaria del Sud degli USA. Da provare: fried chicken croccante pollo fritto, collards e turnip greens erbe amare e verdure saltate con salsa all’ aceto, black eye beans fagioli neri, cornbread, pane caldo di mais, candied yams patate dolci, grits semolino di mais tritato e pecan pie, fantastica crostata alle noci.

Gospel e cibo dell'anima: una domenica ad Harlem

Gospel e cibo dell'anima: una domenica ad Harlem

 Da accanito turista-non- turista, sconsiglio il popolarissimo Sylvia’s Restaurant (328 Malcolm X) con musica dal vivo. Meglio Amy Ruth‘s (113 West 116 St), famoso per il pollo fritto. Spoonbread (547 Lenox, 366 W 110 Street) Due locali creati dalla leggendaria Norma Arden, una delle prime modelle nere nella storia della moda. Popolarissimi (e consigliabili) i self service con ricco buffet e atmosfera locale. Tra questi Londel’s (2620 Frederick Douglas Blvd), due Jacob’s (2695 F. Douglass Blvd, 373 Lenox Ave) e quattro Manna’s (486 Malcolm X Blvd, 2353 F.Douglass Blvd, 54 E 125 St, 70 W 125 St) Prezzi popolari. Ci si serve da soli e si paga a peso. E’ lì che va la gente nera di Harlem.

Big kiss from Pumpkin

Fotografie di Cesare ‘Pumpkin’ Zucca

Article published in ‘Turismo del Gusto’

Dal giallo del Tiepolo al rosa delle Dolomiti…
Testo e foto © Cesare Zucca

La mia avventura con Laite è iniziata nella suntuosa Galleria Tiepolo del Palazzo Clerici a Milano, dove Champagne Veuve Clicquot ospitava ‘Atelier des Grandes Dames’ tributo a Madame Clicquot, Grande Dame dello Champagne.Tra gli ospiti speciali della serata spiccavano 10 top chefs, tra cui Fabrizia Meroi.

 

Appena hanno annunciato che il suo ristorante era situato a Sappada (Belluno)… ho avuto uno shock. Sappada è un incantevole villaggio circondato dalle spettacolari Dolomiti…

Qui il paesaggio è caratterizzato da tipiche abitazioni montane in legno scuro decorate da fregi e, in estate, da mille fiori colorati, in un’atmosfera da fiaba.

Mia madre è nata in paesino vicino e lì la mia famiglia ha trascorso molte vacanze estive.
Conosco Fabrizia e le prometto di sperimentare Laite durante il mio prossimo viaggio a Sappada.
E l’ho fatto!

A tavola da Laite

 

Il minuscolo ristorante si trova nell’antica borgata Hoffe, un gioiello nascosto dove le case sono mescolate ai vecchi tabiè, le cui finestre, affacciate sulle spettacolari Dolomiti, sono arricchite da cascate di gerani selvatici.

 

 

 

Due accoglienti stanze in legno, riportano a un’atmosfera familiare con echi di tempi passati.Con nuove invenzioni, in un menu che rispetta la cucina locale, Laite continua a sedurre i suoi ospiti con i piatti sapientemente preparati da Fabrizia e la superba ospitalità (e la conoscenza dei vini) fornita da Roberto Brovedani.

La creatività di Fabrizia rivela intuizione e immaginazione, come nel Tagliolino di Riso Nero Venere, piatto senza precedenti, dove il riso ridotto in polvere, si trasforma in una pasta, servita con cavolo, prosciutto affumicato, kummel e felicemente abbinato a un ottimo Pecorino Rève Velenosi.

Come antipasti, ho assaggiato una deliziosa melanzana con saurnchotte (tradizionale ricotta acida) e peperoni.

Poi è arrivato il piatto ‘hit’ di Francesca: Cervofondente, cervo marinato sei ore con spezie, canna da zucchero e servito con schiuma di muschio, tuberi e radici zestati con una lacrima di resina di pino e buonenrico, un’erba selvatica locale. Accoppiato a un ottimo dry Riesling by Villa Huesgen/By The Glass.Fabrizia ama armonizzare la tradizione con la creatività come nel Tortello all’Uovo, una revisione del tradizionale tortello, qui diventato di patate, riempito di un rosso d’uovo à la coque e sormontato da anice e porcini, irrorati di burro fuso.

 

 

E che dire di quei gialletti marinati in kefir, aromatizzati con camomilla e barbabietole, tutto per guarnire un tenerissimo bocconcino di vitello?

Per finire in freschezza

Un trio rinfrescante: sorbetto di albicocche, rabarbaro e piselli, accoppiati a un seducente e ambrato Anselmi 2016 I Capitelli, con aromi di albicocche, miele e buccia d’arancia, fichi secchi.
Ecco la mia avventura, profumata dall’atmosfera di un luogo accogliente, familiare, cordiale e con un incredibile chef.

Non cheap, ma vale ogni euro.Ottimi vini più la versione di Fabrizia della sopa coada, (classica zuppa di piccione) di Treviso. Questa volta l’ho persa, ma l’estate 2018 arriverà… e tornerò!

Laite
Via Hoffe 10, 32047 Sappada (BL) Italia
T: +39 0435 46 90 70
www.ristorantelaite.com

Munich: Anna Hotel, grandma (and myself) are satisfied!

Anna hotel, is one of Munich’s first design hotels, is located at the heart of the city, right by the Karlsplatz / Stachus, close to the central railway station.
At my arrival I had warm welcome with several pleasant touches in my room .

 

 

 

 

From a nice of the city,
to a beautiful perfumed bag of lavander, to  a rich local fruits plate,to a smart couple of condoms hidden in a anna hotel box.

 

 

 

 

 

Nice thoughts, I though…. I felt a blend of contemporary design, elegance, warm colors and a mattress for a 5 star comfort…including the possibility to use free of charge the sauna, steam bath, whirlpool, fitness room and rest area can be used in the next door Hotel Königshof.
I started the morning with a rich breakfast buffet
and topped up your energy levels over the day from a
wide selection juices, bread, cold cuts, cheeses, salmon, fruits, delicious desserts,
including a seductive apricot tarte…

 

 

 

 

 

 

 

 

 

 

 

 

I ordered a poached egg ,unexpecatcly  served with a kinda of a sweet n sour sauce.
Then I met with loveley  Silva Caldera, Sales & Marketing Manager . She is from Italy and yes, we spoke italian…She was so nice to give me few tips on the City, where to go, what to do…and my curiosity was satisfied when I knew that the name Anna comes from  the grandmother of the first owner, then we took a tour of the hotel.
Anna that boasts of 75 rooms, including 11 teak deck rooms with glass shower and coloured LED lighting , 5 tower rooms with view over Karlsplatz, among other rooms with terraces and a spectacular tower suite with great view.
Again, service, comfort, accuracy and a warm smile targeted anna hotel exactly like grand ma would have loved…

 

 

 

 

 

For your info
https://www.annahotel.de
Schützenstr. 1 | 80335 Munich

 

SHOT CALLER

LA FRATELLANZA , original title SHOT CALLER will be released in Italy in the first week of September . Great movie! Don’t miss it. In crime thriller Directed by RicRoman Waugh’s (Snitch), Nikolaj Coster-Waldau (Swords throne) interprets Jacob Harlon, a successful Pasadena businessman married to Kate (Lake Bell)

 

 

All this ends in a night when, drunk at the wheel, Jacob causes a deadly accident in which his best friend Tom (Max Greenfield) loses life.

Jacob is sentenced to two years in jail surrounded by true criminals. While surviving inside the prison hierarchy, where a wrong move can mean the end of the game, Jacob is forced to make though choices.

LAITE: when a restaurant is more than an adventure…

Text and Photos by Cesare Zucca

You know that Mr. NTT (Non Touristy Tourist)  is always eager to know of hidden gem destinations and unusual venues, well …my adventure with Laite started in the luscious Tiepolo’s Gallery, a sumptuous hall in Palazzo Clerici, one of Milan’s most charming 17th century historic palace, where Champagne Veuve Clicquot Milan hosted ‘Atelier des Grandes Dames’ as a grand tribute to Madame Clicquot, Grande Dame Of Champagne.
The event was intented to promote a network of women’s catering talent who have been able to assert their entrepreneurship and their professional style.

 

 

Special guests of the evening were 10 top female starred Italian Chefs,
including Fabrizia Meroi.

 

 

 

 

 

 

As soon as they announced that her restaurant was located in Sappada (Belluno) … I had a shock. Sappada is an enchanting little village surrounded by the spectacular Dolomites. My mother was born there and my family spent many summer vacations.
I meet Fabrizia and promised her to try Laite cuisine during my next trip to Sappada.
And I did it!
LAITE
Laite’s two cozy wooden rooms bring back a family atmosphere with echoes of times gone-by. It lies amongst an ancient village sourrended by the spectacular Dolomites. The village of Sappada is a hidden gem where houses are mixed with old tabiè (barns), where the windows are enriched by colorful cascades of carnations.

 

 

 

 

 

 

 

Laite continues to seduce its guests with the skillfully prepared dishes of Fabrizia Meroi and the superb hospitality (and knowledge of wines) provided by Roberto Brovedani.

 

 

 

 

Daring Fabrizia creates a never-ending stream of new dishes that suggest intuition and imagination, like the unprecedented Venus Black Rice Tagliolino,

 

made from the deconstruction of black rice, surprisingly reivented as pasta and served with cabbage, smoked ham and kummel, wisely paired with Rève Velenosi Pecorino white wine.

 

 

 

 

As starters, I tried a delicious eggplant with saurnchotte (Sappada traditional sour ricotta) and a soft mousse of peppers.

 

 

 

 

and Francesca hit dish: Cervofondente, tender deer marinated 6 hours with spices, sugar cane, moss foam, goodbye, local wild herb and served with tubers and roots and zested with a tear of circus, pine resin …
paired to a high-quality Mosel Riesling dry Riesling by Villa Huesgen/By The Glass.
Fabrizia loves to harmonize tradition with creativity like in the Tortello all’Uovo, new version of the raditional tortello pasta, here filled with a semi-boiled egg yolk and topped with anis and porcini Mushrooms and served with burned butter.

 

 

 

 

 

 

What about those gialletti, delicious chantarelles marinated in kefir and flavored with chamomille and beetroot to garnish a tender veal? New inventions in a menu that respect the local cuisine

 

To end the feast, the refreshing trio: apricot, rhubarb and pees sorbets, paired to a seductive Anselmi 2016 I Capitelli with amber reflections and intriguing aromas of apricot jam, orange blossom honey, orange peel and dried figs.

 

 

 

 

My story feels the athmosphere of a cozy place with friendly friendly service and an amazing top chef. Not cheap but worth every euro. And very good wines..plus Fabrizia’s version of sopa coada, a classic regional pizza dish from Treviso.
I missed that this time, but summer 2018 will arrive sooner or later … and I’ll be back!

Laite
Via Hoffe 10, 32047 Sappada (BL) Italy
T: +39 0435 46 90 70
www.ristorantelaite.com

You know that Mr. NTT (Non Touristy Tourist)  is always eager to know of hidden gem destinations and unusual venues, well …my adventure with Laite started in the luscious Tiepolo’s Gallery, a sumptuous hall in Palazzo Clerici, one of Milan’s most charming 17th century historic palace, where Champagne Veuve Clicquot Milan hosted ‘Atelier des Grandes Dames’ as a grand tribute to Madame Clicquot, Grande Dame Of Champagne.
The event was intented to promote a network of women’s catering talent who have been able to assert their entrepreneurship and their professional style.

 

 

 

Special guests of the evening were 10 top female starred Italian Chefs,
including Fabrizia Meroi.

 

 

 

 

 

 

As soon as they announced that her restaurant was located in Sappada (Belluno) … I had a shock. Sappada is an enchanting little village surrounded by the spectacular Dolomites. My mother was born there and my family spent many summer vacations.
I meet Fabrizia and promised her to try Laite cuisine during my next trip to Sappada.
And I did it!
LAITE
Laite’s two cozy wooden rooms bring back a family atmosphere with echoes of times gone-by. It lies amongst an ancient village sourrended by the spectacular Dolomites. The village of Sappada is a hidden gem where houses are mixed with old tabiè (barns), where the windows are enriched by colorful cascades of carnations.

 

 

 

 

 

 

 

Laite continues to seduce its guests with the skillfully prepared dishes of Fabrizia Meroi and the superb hospitality (and knowledge of wines) provided by Roberto Brovedani.

 

 

 

 

Daring Fabrizia creates a never-ending stream of new dishes that suggest intuition and imagination, like the unprecedented Venus Black Rice Tagliolino,

 

made from the deconstruction of black rice, surprisingly reivented as pasta and served with cabbage, smoked ham and kummel, wisely paired with Rève Velenosi Pecorino white wine.

 

 

 

 

As starters, I tried a delicious eggplant with saurnchotte (Sappada traditional sour ricotta) and a soft mousse of peppers.

 

 

 

 

 

 

and Francesca hit dish: Cervofondente, tender deer marinated 6 hours with spices, sugar cane, moss foam, goodbye, local wild herb and served with tubers and roots and zested with a tear of circus, pine resin … paired to a high-quality Mosel Riesling dry Riesling by Villa Huesgen/By The Glass.
Fabrizia loves to harmonize tradition with creativity like in the Tortello all’Uovo, new version of the raditional tortello pasta, here filled with a semi-boiled egg yolk and topped with anis and porcini Mushrooms and served with burned butter.

 

 

 

 

 

 

What about those gialletti, delicious chantarelles marinated in kefir and flavored with chamomille and beetroot to garnish a tender veal? New inventions in a menu that respect the local cuisine

 

To end the feast, the refreshing trio: apricot, rhubarb and pees sorbets, paired to a seductive Anselmi 2016 I Capitelli with amber reflections and intriguing aromas of apricot jam, orange blossom honey, orange peel and dried figs.

 

 

 

 

My story feels the athmosphere of a cozy place with friendly friendly service and an amazing top chef. Not cheap but worth every euro. And very good wines..plus Fabrizia’s version of sopa coada, a classic regional pizza dish from Treviso.
I missed that this time, but summer 2018 will arrive sooner or later … and I’ll be back!

Laite
Via Hoffe 10, 32047 Sappada (BL) Italy
T: +39 0435 46 90 70
http://www.ristorantelaite.com

THE “GENTLE GIANT” IS WAITING…with a ‘secret’ phone number…

 

 

 

 

 

 

 

 

The river Po, called the “gentle giant”, is the longest river in Italy. With its 650 km (about 400 miles), it runs through the Po Plain and flows into the Adriatic Sea, forming a delta and one of the largest wetlands in Europe and in the Mediterranean Sea. The Po Delta Park is a wonderful land, where blue sky and clouds get reflected on the water, like a magical palette of hundreds of shades. It should be experienced by bike, by boat, by canoe, or on foot, by walking slowly across, discovering the gentleness of its landscape, the warm and rough welcome of the fishing lodges, the emotion of the boat bridges, the wide horizons, the activity in the fishing lagoons and in the vegetable gardens. From equipped beaches of Rosolina mare, Boccasette and Porto Barricata to some isolated sandbars strips of land that are formed at low tide and where there are numerous colonies of wading birds: gulls, terns etc..making the area a wonderful bird-watching attraction. I discovered Scano Boa island, where the fishermen used to live in straw houses and recently retrieved to allow visitors to experience the life of these lands. You must get a boat to get there , ask locally and yes I have their ‘secret’ mobile number)

There I had a succulent lunch thanks to Signora Chef…….. who generously prepared yummy clams with tomatoes and garlic, fried mussels and fried fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To get there , you must ask locally how to call a boat , to reserve a great meal … well you got t have Lady’s number ….which I do !!!!  Check below..)

 

 

 

From September 18th to 23rd 2017 Po Delta and its jewel Venetian Botanical Garden, will host the World Youth Forum MAB UNESCO 2017.Hundreds of young people aged 18 to 35 coming from 120 countries around the world will gather in the heart its Biosphere Reserve.

                                              The Forum is conceived as an event that will provide young people with a unique opportunity to meet, debate and share their vision and commitment to sustainable development. It aims to become a place where strategies and action proposals can be discussed and implemented in order to achieve,

 

 

 

 

Since the area produces the excellent Riso del Delta del Po,  all the partecipants will be challenging in a cooking competition where that rice that will be the main ingredient of tipical dishes from different countries.
I am crazy for risotto and rice…I soooo wish to be in the jury …

 

 

 

 

 

Delta people just love their land.
“The Po Delta is a territory where development can start from the pursuit of happiness.” says Marco Gottardi, Po Delta Park’s director, while expert guide Sandro Vidali like narrate about the last 400 years when the Venetians diverted the course of the Po. Isabella Finotti guided me through the fascinating botanical garden, which is a unique habitat for many species of animals and plants. Alessio Greguoldo has experimented with a new oyster farming system in the Po Delta. Today, more than 1,500 Delta people are members of the fisheries Consortium of Scardovari. Numbers are huge! About 80,000 quintals of clams and 50,000 of mussels!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Where to stay
Ca’ Zen, a 17th-century Venetian villa, nestled in a garden.

 

 

 

 

 

 

 

 

 

 

 

Agriturismo Monte Scala, clean and cozy.

 

 

 

 

                         Where to eat

 

 

 

 

 

 

 

 

 

 

 

 

 

Osteria del pesce  Via San Gaetano, 78 Cà Pisani Porto Viro (Rovigo)
Trattoria alla Rosa (my favorite) Via Treponti, 8/A, 45011 Bellombra (Rovigo)
Il Bilancione, Via Bacucco, 17, Ariano Nel Polesine ( Rovigo)
Scanno Boa (ask locally how to get there by boat, and yes….
I do have their cell number +39 345 92 34483

 

info@parcodeltapo.org
www.parcodeltapo.org

Sheraton Hua Hin Pranburi Villas. Kick back away from the crowds in luxury

by Phlilip Sinsheimer
Photo:Cesare Zucca

 

 

 

 

 

 

 

 

 

 

 

Thailand.
After a few days in Hua Hin city,
I checked in for 2 nights at the Sheraton Hua Hin Pranburi Villas about 30 minute drive south in a super quiet locality called Pranburi.

 

 

Even though unlucky with unexpected rain, the stay was just fantastic.

The villas are super spacious, comfortable and private.
Didn’t use the private pool to cool off from the sun, but after a long relaxing hot bath in the outdoor tub.

The food was awsome: just loved the breakfast buffet with various both Thaï and Western treats. Not the widest variety ever, but no one should be frustrated and everything was top notch. Who needs 90 items if half of them are disappointing.The à la carte menu of the restaurant with ocean view had me have the best Thaï food so far: true flavors with excellent ingredient sourcing. Loved the local Pranburi squid, partially sun dried for a great flavor and texture.

Killing time inside the villa, reading, watching TV, catching up with email left no time to boredom. The staff just couldn’t be nicer and professional.

Stepped out the resort to have a long walk along the ocean. The beach has been washed out on large portions, but discovered abot 7km South a beautiful beach.
Just outside the resort I had my favorite foot massage ever at Mali massage for a mere 300 Bahts. In the village great moment on a terrace with a Leo Beer and snacks.
Everyone in town seems relaxed and someone offered a free ride back to the hotel.
Loved that place.

TIGER’S EYE: when passion for the local meets global artistry…

Text: Philip Sinsheimer
Photo: Philip Sinsheimer, Cesare Zucca

 

 

 

Many foreign chefs seem to flock to Phnom Penh, Cambodia’s capital and we were not going to miss going to the trendy and much talked about Tiger’s Eye, the latest restaurant of South African chef Timothy Bruyn.

 

 

 

 

Both lauded by personal and professional contacts, Cesare and I managed to get a table in this rather small and intimate, modern and quietly sophisticated venue. Let’s be honest, visiting a star chef restaurant is always a thrill and, unfortunately, often somewhat a disappointment? Is it because the expectation is too high? Or simply because the marketing generated by fame trumps the soul of the cuisine, as if the personality of the chef in the limelight overshadows the distinction of the plate. Well, in all honesty, this is NOT the case at the Tiger’s Eye.

Timothy is a truly passionate and involved young chef and he personally delivers each of his creations to the table with just enough explanation to satisfy the curiosity without giving a self-serving description of his genius idea. Young, handsome, humble… and talented, the fame is justified. He managed to achieve what is truly difficult: creating “fusion” dishes, using local ingredients and bringing them into a very personal, delicate highlight.

 

 

 

 

The eyes are ravished with the delicate balance and precision of the composition .
Cured fish first course, expertly cooked duck breast with red curry were clear salutes to khmer cuisine.

 

But the chef follows his love of fine food to wherever his heart goes. One thing remains constant, the attention to the sourcing of the products.

 

 

 

 

 

 

 

 

 

 

 

 

Timothy goes local whenever possible. He was kind enough to take me on a dazzling tour the next morning of two of his favorite markets knowing all ingredients and saluting the vendors he works with talking in Khmer .

 

 

His involvement in the local community is genuine and heartfelt. When he can’t find the quality he expects at his footstep, he’ll go a little further. The best mozzarella he found is made freshly in Siem Reap and the best oysters he found come from Vietnam.

 

 

Sensible fusion, not confusion.
For wines, his home country is well represented and we enjoyed a beautiful South African Chenin Blanc for the opening of our tasting menu. For the reds, I was wowed by the excellent and well priced Château Haut Saint brice, Saint Emilion Grand Cru which went so well with the duck. Hipsters will also appreciate the wide selection of beers.THE TIGER’S EYE
49 SOTHEAROS BLVD
PHNOM PENH, CAMBODIA
TEL 855 (0)17876382
WWW.THETIGERSEYE.ASIA

Italy: welcome to ROMAGNA, where people love to host …

Unsinkable promoter Roy Berardi and Fausto Faggioli, organized an educational press tour featuring Italian and international press members such as Australian Desmond O’Grady, Alabama’s Pauline Fitzgerald, Chef/Author Philip Sinsheimer from Los Angeles, Silvia Donnini from Milan and me, from…everywhere in the world!
Our base was Fattorie Faggioli  at Borgo Basino, on the heights of Cusercoli,
There we were welcomed and pampered by the Faggioli family with the proverbial warmth and empathy of Romagna
. For a Non Touristy Tourist like me, this place was heaven, far from noise, cars, immersed in a peaceful green valley. I was feeling the quality of life, in s natural environment that contributed to the health of its spirit and body.
Mountain trips are provided, among herb gathering, hay baths,
healthy sauna with herbs and mud bath.
Here rooms are cozy, there is a nice swimming pool.
The spectacular food are made by fresh products cultivated on the premises, totally
home-made, healthy and delicious with prices definitely affordable
In addition to that  the Faggiolis organize an internship for workers and future experts.
Our group was taken around to visit local borghi (little historical villages) and to acknowledge the identification of identity and biodiversity, of a territory that is now actively engaged in the tourism development of the new “Destination Romagna”. that I consider the most genuine, deep and sincere Region in Italy, where nature, history, wine and food and wine relate to roots, memories and traditions.
We started visiting Ravenna discovering of the quirky “Hospitality Shops” of the historic center and participating to a Happy Bio  meeting by the sea hosted by the Regional Advisor To agriculture
delightful Mrs. Simona Caselli.
On the second day, Alberto Zattini, took us to the grandiose Piazza Saffi in Forli,
then we moved In Bertinoro, where we met Tourism Concil Mirko Capuano,
Lunch  (with a spectacular view)  at Osteria Cà de Bè
 
I loved their hand made fresh pastas. especially the passatelli in brodo,
followed by tastings of  delicious rabbit with vegetables and roasted pig, 
to end with the famous latteruolo
a signature dessert
created by iconic 19th century chef
Pellegrino Artusi
                                                                                                                                           In Predappio, Mussolini’s birth place, we were welcomed by Mayor Giorgio Frassineti, we ended the day at the vineyards of the Poderi da Nespoli and the visit to the wine cellar. Quite a journey …so Roy decided to give us a relaxing morning at the  Emi and Gianmarco Rossi‘s Terme di Fratta, a luxury hotel with an equipped spa that blends wellness, beauty and health.
The next day we moved to the Ridracoli Dam, taking a suggestive sailing around the lake at the edge of the great National Park forest. In the hamlet of Santa Sofia, then, walk with the councilor Ilaria Marianini to discover the the  River Bidente outdoor sculpture park, curated by Renato Barilli and Claudio Spadoni. Gran finale In Pianetto di Galeata with a succulent dinner at Osteria La Campanara
authentic testimonial of the Romagna gastronomy.
I finally had the traditional tripe with tomatoes, among pastas and excellent Sangiovese and Albana the masters of local winery.

 

 
For the next two days, Philip and I went to the close Forlimpopoli the city that every year pays a tribute to its most illustrious citizen Pellegrino Artusi, the acknowledged father of  modern Italian cookery, Pellegrino was born in 1820 in Forlimpopoli. He was a succesful businessman, became a wealthy man and, at age 45, was able to concentrate full time on his passion: the home cuisine. He loved to search, ponder recipes and have someone else cook his experiments. After long research, he narrowed his findings to 790 favorite recipes that he collected in a manual called “La Scienza in Cucina e l’Arte di Mangiar Bene” (“The Science in the Kitchen and the Art of Eating Well”).
The city celebrates Pellegrino hosting the Festa Artusiana, a tempting feast where  from now till June 2th,  from 7 p.m. to midnight, the historical city center changes into a “town to be tasted.” The big castle dominates the borgo, where courts, alleys, streets and squares have names of recipes from Artusi’s book.
All the best restaurants and the street vendors in the area are invited to participate and include in their menus several of Artusi’s specialties.
For nine evenings, Forlimpopoli becomes the capital city of “Eating Well,” thanks to the partnership with Casa Artusi, the first Italian gastronomic center devoted entirely to traditional home cookery. Casa boasts a library, a museum and a school that teaches practical courses both for food lovers and professionals wanting to learn how to improve their skills.
We had a wonderful Artusi dinner in the Casa’s restaurant. tarting with a  traditional welcome small carrot soup,
then the famous tortelli , stuffed with ricotta cheese and fine spices,followed by paccheri pasta with duck ragu and beef with cloves and white beans, to end with an almond chocolate dessert with zabaione cream.
Yummy!!
To welcome Philip, Laila Tentoni, Casa Artusi Director set up a fresh pasta making class , coached by Carla Brigliadori  head teacher of the Artusi cooking school…not only … but
also accurately supervised by a local Marietta ( the name is from Artusi,s assistant) and the attentive eye of Alberto Capatti, considered the top connoisseur of the Artusi cuisine.
So, if you want to feel welcome…put Romagna in your next vacation agenda.
              A region where people love to host, eat, drink and love tobe merry …

PHNOM PENH, luxury, comfort and gourmet food at the INTERCONTINENTAL HOTEL


By Philip Sinsheimer
Photos: Cesare Zucca

Cesare had planned it all and planned it well. We arrived in Cambodia’s capital and enjoyed a 2-night stay at the Intercontinental a magnificent venue that isn’t in the touristic epicenter of Phnom Penh which would be close to the river, close to the Royal Palace, but actually it is rather central taking the city in its full scope. There are good things about staying at a hotel that is NOT particularly meant for tourists and that ISN’T in the touristic hub of town.

 

For one thing, your fellow hotel guests do not resemble your neighbors back home! That is a change right there that you will not get from checking in the most popular touristic TripAdvisor foreign based venues.                                  Grandiose lobby, courteous check-in, impeccable service and comfortable room with all amenities.  Not to mention, a 24 hours business center a well equipped Spa, and a surprising swimming pool with ‘elephant fountains’

 

 

 

 

 

 

What else do you want?

A good meal, well, that we had, check, check!

 

 

THE BREAKFAST FEAST
The breakfast experience was outstanding, even after having experienced some of the most lavish spreads in Southeast Asia in the previous weeks. Outstanding by the luxury of the ingredients used or the diversity of the offerings? That’s not the point. The striking element was actually constraint. Less can be more. It is an asset to know just how many things one can get right and serve at its best of freshness.

 

Talking of freshness and quality of service, I think the best thing was this open bar of fruit and vegetables that you could choose before seeing them juiced before your eyes. Yes, we had seen at other breakfast buffets a whole variety of fresh fruit juices, but what is more luxurious than “made to order”? I had become shortly before our long trip a quasi-addict of fresh ginger juice. Not a tea, but fresh ginger extraction with just enough water not to choke in public.
Well, to my surprise, my request for a full glass of ginger juice was met with no surprised eyebrow meaning “are you sure? You must be out of your mind!”, but with a smile and a reassuring “yes, Sir, of course! I will bring that to your table in a couple of minutes”.

Real class is treating a client’s unusual demands appear as total normal.

 

 

 

 

 

 

 

 

 

 

 

CHINESE GASTRONOMY
Our second noteworthy experience was the dinner we had at Xiang Palace the hotel’s gourmet Chinese restaurant.

 

 

Besides the comfort and poise of the room, pleasure came from the expertise showcased by the chef in what are two of the most testing and iconic elements of Cantonese gastronomy.
The feast began with a trio of masterly prepared dim sum bites with a medal of honor to the delicacy of the sea scallop one for the exquisite freshness of both the filling and the wrapping.

 

 

 

 

 

Then we got to taste perfectly roasted meats with a winning trio of duck, chicken and crispy pork.

 

 

 

 

 

 

 

 

 

Having the pleasure of tasting true foreign cuisine is in itself a sign that Phnom Penh Intercontinental has become also a world class cosmopolitan culinary destination.