A product of excellence, symbol of tradition, of the province of Chieti and of the whole of Abruzzo: it is Bocconotto, a sweet that is increasingly loved and sought after. Saturday, January 12, 2019, is a special date as the Bottega del Bocconotto of Castel Frentano will be awarded the Dino Villani Award, one of the most important awards, annually awarded by the Italian Academy of Cuisine, cultural institution of the Italian Republic 60 years, contributes to the preservation of the enogastronomical traditions of the Italian regions.
“For me and all the Bottega staff, this award is of great value and gives us immense satisfaction,” says Claudia Bucci, owner of the Castel Frentano business. For years we have been carrying on and passing on the gastronomic richness of our land, working with determination to guarantee excellence on the table. Our Bocconotti are leaving the regional borders and this authoritative recognition will give new incentives to continue on this road of successes ».