A decadent cake inspired to traditional lace that Italian grandmas are still tambouring in Cantù, Italy.
Cake layered with pastry, frangipane pistachio, soft biscuit almond and corn,
orange marmalade, plum paste, cocoa with the imprint of the traditional Cantù lace.
Here the recipe:
It looks wonderful, it tastes delicious…and probably you will never make it.
Too much work!
Much easier to check Marra’s web and order one!