QUATER PARA, succulent cake inspired to the traditional Italian lace

quaterA decadent cake inspired to traditional lace that Italian grandmas are still tambouring  in Cantù, Italy.SCREEN S 18

Cake layered with pastry, frangipane pistachio, soft biscuit almond and corn, quater 1 quater 2  

orange marmalade, plum paste, cocoa with the imprint of the traditional Cantù lace. quater 6 quater 7 quater 8
Here the recipe:
It looks  wonderful, it tastes delicious…and probably you will never make it.
Too much work!
Much easier to check Marra’s web and order one!
quater chefs

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