Every year the beautiful Sicilian town of S.Vito Lo Capo hosts a huge Cous Cous Fest featuring a contest to award the best, the most original and the better looking
cous cous of the year.
Experts and Chefs superstar from all over the world meet here to create and cook dozen of yummy dishes.
The kitchen is a real battlefield, the temperature is heating up, the stress is on! Everybody is working hard. although I think that the “i veri eroi”
( the real heroes) should be considered the great guys from the Palermo.’s Institute Pietro Piazza coordinated by Professors Rosario Picone and Vincenzo Prinzivalli.
Imagine a squad of young tireless, professional waiters and chef-assistants able to prepare and serve more than 900 dishes during a grueling, nerve-wracking three-day competition..
Always with a big smile on their faces. Bravi ragazzi!