FANCY A TROUT DISH?
Cherubini Troticultura
Cherubini trout farming was born in Visso, a historic municipality located in the heart of the Sibillini Mountains National Park, in an uncontaminated valley, on the border between Marche and Umbria, about 650 meters above sea level and a few steps from the source of the Nera river.
Fario, Iridea, Salmonata and Salmerino are the species bred, the excellent quality found in the physical and chemical parameters of the environment, together with the oxygenation of the water through the “cascade system” and the modest temperature fluctuations that are recorded between summer and winter, give these waters a high biological capacity, thus contributing to determining a particularly favorable habitat for the birth, development and growth of trout, making it a very high quality product. 
Three very high quality products, three distinct entities, each with a strong personality
Trota Iridea in olive oil flavored with bay leaves. Worked entirely by hand – Steam cooked.
Trota Fario in olive oil, processed entirely by hand and steam cooked.
Trota Fario with Fine Black Truffle- Born, bred, processed and packaged by the agricultural company Troticoltura Cherubini in Visso, in the Sibillini mountains
Our dish: Cherubini Iridea Trout with its own oil , served as topping of a red risotto with leeks and parsley
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