“Everything is meatballable”

Text and Photos by Cesare Zucca

EVERYTHING IS MEATBALLABLE…..
This is the motto of POLPETTA, a Roman brand arriving in Milan now also in Milan in via Tortona at number 21,
A restaurant that puts one of the queens of Italian cuisine at the center of attention: the meatball. Tasty and tasty and a champion of recycling, the meatballs here vary from the cheese and pepper versions to the gluten-free and vegetarian options. You will be served meatballs of every type and every taste and combination, in nice wooden boxes. favorite? Without a doubt the one with sausage and friarelli, also notable is the pumpkin and amaretto, terribly right in this season
. I enjoyed an excellent cheesecake or I should rightly say a cheesecake and strawberry meatball.! So, discover this place in via Tortona 21 MilanFor meatball lovers, the main choice remains that of the “Traditional”: classic
fried or the iconic meatballs with sauce. And then again those with sausage and broccoli.
The restaurant’s signature dish is the “Roman” meatballs. From those
all’amatriciana to those with cheese and pepper, passing through the meatballs of saltimbocca alla Romana Polpetta’s journey continues with his proposal “From the World”. A journey of flavors around the globe that stops in Japan with meatballs
meat in teriyaki sauce, then in Thailand with prawns in Thai red curry
with steamed rice.Not just meat. The restaurant menu offers, in fact, various fish and meatballs
vegetables. Among the fish ones we find steamed salmon and courgette meatballs
Serve with white rice, Ponzu sauce and chives. Among the vegetarians we find the
aubergine meatballs, salted ricotta and thyme, chickpea meatballs or the wonderful ones
Mantua pumpkin meatballs.If your cravings aren’t satisfied, don’t worry because there are first courses. The menu
Polpetta serves fresh spaghettoni meatballs with meatballs, sauce
tomato, basil and parmesan. The classic spaghettoni all’amatriciana and tonnarelli
carbonara with bacon and bacon meatballs and others.

Chef Nerini, the “Polpetta King”

To close this riot of taste there are the desserts, these too… “meatballed”.
Cheesecake and Caprese cake are thus transformed into small, round delights. And then
more Tiramisu cream with chocolate balls to complete an unusual
sweets card. Finally, the entire Milan menu will be gluten-free.

POLPETTA
https://www.polpetta.it/milano/

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