Throwing a dinner party? Having guests and want to surprise them?
Look what I did: I prepared a yummy bonanza of different pastas… So what’s so special?
I used Fruit Paccherini by Rustichella d’Abruzzo, made of a mix of fruit puree and semolina (100% durum wheat semolina and 35% organic fresh puree of fruits)
Flavored and colored naturally without the addition of dyes and preservatives,bronze-drawn and dried slowly at low temperature
5 Flavors: Kiwi, Pineapple, Peach/Apricot, Berries, Pomegranate,
11-13 minutes boiling time , if you like really al dente, otherwise just shut off the fire and let the pasta rest in water an extra couple of minutes.
This colorful novelty is perfect to those who love to try and dare new gourmet recipes. Rustichella d’Abruzzo, a four generations pasta excellence since 1924
Here my dishes!
I am proud of the sophisticated combination of Peach/ Apricot mixed with garlic steered cod. lots of lemon and a zest of orange. Very chic! Here come the juicy Pineapple. I made a semi-cold dish with hot sausages, saffron and greens, quite an exciting combo of sweet and spicy. With Kiwi I went a little exotic. I made a cold pasta salad with lemon, pomegranate, black radish to which I add Greek yogurt previously warmed up. The hit of the night? the Berries pasta. I simply followed Rustichella’s suggestions written on the box and made a very successful veggie carbonara, with a zucchini julienne, eggs, pecorino cheese.
It was a big success!
I still have a box of Pomegranate for the next party … Any idea?
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